{"product_id":"balsamico-essig-6-jahre","title":"Balsamic Vinegar 6 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBalsamic vinegar, matured 6 years, the balanced all-rounder from Modena\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA medium-aged balsamic vinegar from La Dispensa di Lorenzo in Modena, matured around six years in wooden barrels. Balanced sweetness, soft acidity and a fine woody note make it a versatile all-rounder for everyday fine cooking. The perfect way into the world of balsamic.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vinaigrettes, Caprese, tomato salad and grilled vegetables. It refines roast sauces, risotto, pasta and antipasti, and a few drops also suit hard cheese, strawberries and vanilla ice cream. Versatile enough for almost every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e For salads add it just before serving so the aromas stay fresh. To refine warm dishes, add it towards the end of cooking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eClassic vinaigrette with balsamic in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk one tablespoon of balsamic with a little salt, pepper and a teaspoon of mustard.\u003c\/li\u003e\n\u003cli\u003eBeat in three tablespoons of good olive oil until the vinaigrette binds.\u003c\/li\u003e\n\u003cli\u003eAdjust with a pinch of sugar and toss it over leaf salad or tomatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this balsamic special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe six year matured balsamic from La Dispensa di Lorenzo is the middle maturity of the house. Long enough in the barrel to develop depth and a soft, rounded acidity, yet fresh and versatile enough for daily use. An honest all-rounder from Modena that belongs in every kitchen.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBalsamic from Modena, matured around 6 years in oak\u003c\/li\u003e\n\u003cli\u003eFrom La Dispensa di Lorenzo, Italy\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and soft acidity\u003c\/li\u003e\n\u003cli\u003eFor salads, Caprese, antipasti and Mediterranean cooking\u003c\/li\u003e\n\u003cli\u003eA versatile all-rounder for almost every day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMore mature, denser and finer are our \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e and the flagship \u003ca href=\"\/en\/products\/balsamico-essig-15-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 15 Years\u003c\/strong\u003e\u003c\/a\u003e. For something fruity and bright try the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApple-Quince Balsamic Vinegar\u003c\/strong\u003e\u003c\/a\u003e. You will find more vinegars in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Balsamic Vinegar 6 Years best suited for?\u003c\/strong\u003e\u003cbr\u003e\nAs a versatile all-rounder. A classic for vinaigrettes, Caprese, tomato salad and grilled vegetables, it also refines risotto, pasta and roast sauces. A few drops suit hard cheese, strawberries and vanilla ice cream too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the 6, 12 and 15 Years balsamic?\u003c\/strong\u003e\u003cbr\u003e\nThe 6 year matured one is the young, mild all-rounder for every day. The \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e is more mature and denser, the \u003ca href=\"\/en\/products\/balsamico-essig-15-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 15 Years\u003c\/strong\u003e\u003c\/a\u003e the syrupy flagship for finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with the balsamic?\u003c\/strong\u003e\u003cbr\u003e\nFor salads add it fresh just before serving. To refine warm dishes add it towards the end of cooking, so the aromas are preserved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the balsamic?\u003c\/strong\u003e\u003cbr\u003e\nCool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Balsamic Vinegar 6 Years best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a versatile all-rounder. A classic for vinaigrettes, Caprese, tomato salad and grilled vegetables, it also refines risotto, pasta and roast sauces. A few drops suit hard cheese, strawberries and vanilla ice cream too.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the 6, 12 and 15 Years balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 6 year matured one is the young, mild all-rounder for every day. The 12 year matured one is more mature and denser, the 15 year matured one the syrupy flagship for finishing.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I cook with the balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For salads add it fresh just before serving. To refine warm dishes add it towards the end of cooking, so the aromas are preserved.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564502356234,"sku":"21952","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21952_lorenzobalsamicobraun_105802mcopie-894384.jpg?v=1736340721","url":"https:\/\/altesgewuerzamt.live\/en\/products\/balsamico-essig-6-jahre","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}