{"product_id":"backstubengeheimnis-2","title":"Backstubengeheimnis","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBackstubengeheimnis, the floral baking blend for special pastries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBackstubengeheimnis makes yeast and shortcrust pastries more than just sweet baked goods. We compose the floral blend in our workshop in Klingenberg am Main. The profile: a floral opening of meadowsweet and chamomile flowers, a warm, spicy heart of tonka bean, mace and cinnamon bark, a familiar finish of vanilla, orange and lemon. Used sparingly it is fine and restrained, dosed more generously it becomes distinctive and unmistakable.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWork Backstubengeheimnis into yeast doughs for stollen, plaited loaf and brioche, and into shortcrust pastry for biscuits as well as tart and tartlet bases. It also shows its charm in creams such as crème pâtissière, in mousse au chocolat, panna cotta and in ganache and truffle mixtures made from dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Reckon on about one teaspoon per 500 g of flour and work your way up. Tonka bean is intense, so here less is often more.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePlaited loaf with Backstubengeheimnis in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eKnead 500 g of flour, one sachet of dried yeast, 80 g of soft butter, one egg, 250 ml of lukewarm milk, two tablespoons of sugar, one teaspoon of Backstubengeheimnis and a pinch of salt into a smooth dough.\u003c\/li\u003e\n\u003cli\u003eLet the dough rise, covered, for about an hour until it has doubled in volume.\u003c\/li\u003e\n\u003cli\u003ePlait the dough into a loaf and let it rest for another 30 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush the loaf with beaten egg and bake it at 180 degrees for around 25 to 30 minutes until golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe floral base note comes from meadowsweet and chamomile flowers. The warm, spicy depth comes from tonka bean, mace, cinnamon bark, \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sternanis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estar anise\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e. Vanilla gives the familiar foundation, orange and lemon peel the fine freshness.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFloral baking blend with meadowsweet and chamomile flowers\u003c\/li\u003e\n\u003cli\u003eWarm depth from tonka bean, mace, cinnamon and vanilla\u003c\/li\u003e\n\u003cli\u003eFor yeast and shortcrust pastry, creams and dark chocolate\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBake on in a Christmassy style with \u003ca href=\"\/en\/products\/backstube-winter-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstube Winter\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/apfelzauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApfelzauber\u003c\/strong\u003e\u003c\/a\u003e. For sweetening and decorating, \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzzucker Bourbon\u003c\/strong\u003e\u003c\/a\u003e fits well. You will find more baking blends in our \u003ca href=\"\/en\/collections\/backen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebaking collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Backstubengeheimnis good for?\u003c\/strong\u003e\u003cbr\u003e\nFor yeast and shortcrust pastries such as stollen, plaited loaf, brioche and biscuits, as well as for creams, mousse au chocolat and dark chocolate. It gives baked goods a floral, warm and delicately spiced depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose Backstubengeheimnis?\u003c\/strong\u003e\u003cbr\u003e\nAs a rule of thumb, reckon on one teaspoon per 500 g of flour. Tonka bean is intense, so start sparingly and increase to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Backstubengeheimnis and Backstube Winter?\u003c\/strong\u003e\u003cbr\u003e\nBackstubengeheimnis is an all-year floral baking blend with meadowsweet and chamomile, while \u003ca href=\"\/en\/products\/backstube-winter-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstube Winter\u003c\/strong\u003e\u003c\/a\u003e focuses more on Christmassy warmth from cinnamon and clove. For fine, floral bakes you use the Backstubengeheimnis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Backstubengeheimnis vegan?\u003c\/strong\u003e\u003cbr\u003e\nThe blend itself is purely plant-based. Whether your bake is vegan depends on the other ingredients such as butter, milk or egg.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Backstubengeheimnis good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For yeast and shortcrust pastries such as stollen, plaited loaf, brioche and biscuits, as well as for creams, mousse au chocolat and dark chocolate. It gives baked goods a floral, warm and delicately spiced depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Backstubengeheimnis?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a rule of thumb, reckon on one teaspoon per 500 g of flour. Tonka bean is intense, so start sparingly and increase to taste.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Backstubengeheimnis and Backstube Winter?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Backstubengeheimnis is an all-year floral baking blend with meadowsweet and chamomile, while Backstube Winter focuses more on Christmassy warmth from cinnamon and clove. For fine, floral bakes you use the Backstubengeheimnis.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Backstubengeheimnis vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The blend itself is purely plant-based. Whether your bake is vegan depends on the other ingredients such as butter, milk or egg.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"30 g","offer_id":50907145371914,"sku":"31351","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"6 g","offer_id":50907146977546,"sku":"23550","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Backstubengeheimnis-728615.jpg?v=1736523002","url":"https:\/\/altesgewuerzamt.live\/en\/products\/backstubengeheimnis-2","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}