{"product_id":"backstube-winter-1","title":"Backstube - Winter","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBackstube - Winter, the classic winter spice blend for gingerbread, stollen and biscuits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBackstube Winter brings the sweet scents of the Christmas season into your kitchen. We mix it in our manufactory in Klingenberg am Main. Cinnamon bark, cloves, star anise and cardamom give the warm, festive depth, joined by anise, allspice, mace, ginger, orange peel and orange blossoms. The result is a layered blend of twelve winter spices, made for gingerbread, speculoos and stollen.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBackstube Winter is a baking blend for everything festive. Season gingerbread, speculoos, stollen and biscuits with it, work it into yeast dough or red-wine cake, or refine plum butter, apple compote and winter sorbets. A pinch also brings festive warmth to baked apples and rice pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The aromas are intense. Start sparingly, about one teaspoon per 500 g of flour, and adjust to taste.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGingerbread with Backstube Winter in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWarm 250 g of honey with 100 g of sugar and 100 g of butter until combined, then let the mixture cool to lukewarm.\u003c\/li\u003e\n\u003cli\u003eKnead it with 500 g of flour, one egg, a sachet of baking powder and two teaspoons of Backstube Winter into a smooth dough.\u003c\/li\u003e\n\u003cli\u003eShape the gingerbread, place it on a baking tray lined with baking paper and let it rest briefly.\u003c\/li\u003e\n\u003cli\u003eBake at 180 degrees for 12 to 15 minutes and brush with icing once cooled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe tone is set by \u003ca href=\"\/en\/products\/zimtrinde-ceylon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon bark\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sternanis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estar anise\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e. To these come anise, allspice, mace and ginger for the warmth, plus orange peel, orange blossoms, coriander and black pepper for freshness and depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic winter spice blend of twelve spices\u003c\/li\u003e\n\u003cli\u003eWith cinnamon, cloves, star anise and cardamom\u003c\/li\u003e\n\u003cli\u003eFor gingerbread, speculoos, stollen and biscuits\u003c\/li\u003e\n\u003cli\u003eAlso for plum butter, apple compote and sorbets\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same Backstube line come the fresh \u003ca href=\"\/en\/products\/backstube-zitrus-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstube Zitrus\u003c\/strong\u003e\u003c\/a\u003e and the chocolatey \u003ca href=\"\/en\/products\/backstube-schoko-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstube Schoko\u003c\/strong\u003e\u003c\/a\u003e. For gingerbread on its own our \u003ca href=\"\/en\/products\/klingenberger-lebkuchengewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKlingenberger Lebkuchengewürz\u003c\/strong\u003e\u003c\/a\u003e fits, for classic baking the \u003ca href=\"\/en\/products\/backstubengeheimnis-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstubengeheimnis\u003c\/strong\u003e\u003c\/a\u003e. For mulled wine we recommend \u003ca href=\"\/en\/products\/ingos-gluhweingewurz-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngos Glühweingewürz\u003c\/strong\u003e\u003c\/a\u003e. You will find more in our \u003ca href=\"\/en\/collections\/weihnachtsbackerei\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChristmas baking\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Backstube Winter best suited for?\u003c\/strong\u003e\u003cbr\u003e\nBackstube Winter goes with all festive baking. It classically refines gingerbread, speculoos, stollen and biscuits, but also tastes good in plum butter, apple compote, baked apples and winter sorbets. A pinch gives any winter bake a festive depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Backstube Winter and Backstube Zitrus?\u003c\/strong\u003e\u003cbr\u003e\nBackstube Winter is warm and festive with cinnamon, cloves and star anise, while \u003ca href=\"\/en\/products\/backstube-zitrus-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstube Zitrus\u003c\/strong\u003e\u003c\/a\u003e is fresh and citrus-led for light summer bakes. At Christmas you use Winter, in summer the Zitrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Backstube Winter and the gingerbread spice?\u003c\/strong\u003e\u003cbr\u003e\nBackstube Winter is a broad winter blend for many bakes, while the \u003ca href=\"\/en\/products\/klingenberger-lebkuchengewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKlingenberger Lebkuchengewürz\u003c\/strong\u003e\u003c\/a\u003e is tuned specifically to gingerbread. For versatile winter baking you use Backstube Winter, for classic gingerbread the Lebkuchengewürz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose Backstube Winter?\u003c\/strong\u003e\u003cbr\u003e\nStart with about one teaspoon per 500 g of flour or a pinch to refine. The blend is intense, so less is often more. Add more to taste.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Backstube Winter best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Backstube Winter goes with all festive baking. It classically refines gingerbread, speculoos, stollen and biscuits, but also tastes good in plum butter, apple compote, baked apples and winter sorbets. A pinch gives any winter bake a festive depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Backstube Winter and Backstube Zitrus?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Backstube Winter is warm and festive with cinnamon, cloves and star anise, while Backstube Zitrus is fresh and citrus-led for light summer bakes. At Christmas you use Winter, in summer the Zitrus.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Backstube Winter and the gingerbread spice?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Backstube Winter is a broad winter blend for many bakes, while the Klingenberger Lebkuchengewürz is tuned specifically to gingerbread. For versatile winter baking you use Backstube Winter, for classic gingerbread the Lebkuchengewürz.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Backstube Winter?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Start with about one teaspoon per 500 g of flour or a pinch to refine. The blend is intense, so less is often more. Add more to taste.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564968317194,"sku":"31353","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/backstube_winter_c689da2d-4790-407f-9b6f-fff2863d18be-241961.jpg?v=1737111610","url":"https:\/\/altesgewuerzamt.live\/en\/products\/backstube-winter-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}