{"product_id":"backstube-schoko-1","title":"Backstube - Schoko","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBackstube - Schoko, the spice blend for dark chocolate and fine chocolate baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBackstube Schoko lifts dark chocolate to a new level. We mix the twelve ingredients in our manufactory in Klingenberg am Main. Orange, tonka bean, cinnamon blossoms and vanilla wrap the bitter, earthy cocoa notes in warmth and floral depth, Timut pepper adds a surprising citrus heat that wakes up the chocolate, and the tonka bean ties everything together into a velvety, complex aroma.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBackstube Schoko is geared to cocoa products and dark desserts. Stir it into chocolate ganache and truffles, mix it into brownie and chocolate-cake batter, add a pinch to mousse au chocolat, season hot cocoa and drinking chocolate with it, or stir it into melted couverture for a chocolate fondue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The blend is intense, just half a teaspoon per recipe makes the difference. Dose sparingly and adjust to taste.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eDark chocolate truffles with Backstube Schoko in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCoarsely chop 200 g of dark couverture at 70 percent and briefly bring 100 ml of cream to the boil.\u003c\/li\u003e\n\u003cli\u003eTake the cream off the heat, stir in half a teaspoon of Backstube Schoko and let it steep for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the couverture, stir until smooth, work in 20 g of butter and then chill the mixture for about 2 hours.\u003c\/li\u003e\n\u003cli\u003eScoop out balls with a teaspoon, roll them in cocoa and serve the truffles cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe character comes from \u003ca href=\"\/en\/products\/tonkabohnen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etonka bean\u003c\/strong\u003e\u003c\/a\u003e, which ties everything together with velvet, and \u003ca href=\"\/en\/products\/timut-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTimut pepper\u003c\/strong\u003e\u003c\/a\u003e with its citrus heat. \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCinnamon blossoms\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/zitronenmyrte-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elemon myrtle\u003c\/strong\u003e\u003c\/a\u003e bring warmth and freshness. To these come orange, allspice, mace, cloves, vanilla, orange blossoms, cardamom and lavender blossoms.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTwelve-part spice blend for dark chocolate\u003c\/li\u003e\n\u003cli\u003eWith tonka bean, Timut pepper, cinnamon blossoms and vanilla\u003c\/li\u003e\n\u003cli\u003eFor ganache, truffles, brownies and chocolate tart\u003c\/li\u003e\n\u003cli\u003eJust half a teaspoon per recipe is enough\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same Backstube line come the wintry \u003ca href=\"\/en\/products\/backstube-winter-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstube Winter\u003c\/strong\u003e\u003c\/a\u003e and the fresh \u003ca href=\"\/en\/products\/backstube-zitrus-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstube Zitrus\u003c\/strong\u003e\u003c\/a\u003e. For fruity desserts the \u003ca href=\"\/en\/products\/apfelzauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApfelzauber\u003c\/strong\u003e\u003c\/a\u003e fits, for sweetening and refining the \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e. You will find more in our \u003ca href=\"\/en\/collections\/backen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebaking\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Backstube Schoko best suited for?\u003c\/strong\u003e\u003cbr\u003e\nBackstube Schoko is made for everything chocolatey. It classically refines ganache, truffles, brownies and chocolate cake, but also tastes good in mousse au chocolat, hot cocoa and chocolate fondue. Even a pinch lifts the cocoa noticeably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Backstube Schoko and Backstube Winter?\u003c\/strong\u003e\u003cbr\u003e\nBackstube Schoko is tuned specifically to dark chocolate and cocoa, while \u003ca href=\"\/en\/products\/backstube-winter-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBackstube Winter\u003c\/strong\u003e\u003c\/a\u003e is a broad winter blend for gingerbread, stollen and biscuits. For anything chocolatey you use Schoko, for festive baking the Winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose Backstube Schoko?\u003c\/strong\u003e\u003cbr\u003e\nStart with half a teaspoon per recipe. The blend is intense, and Timut pepper and tonka bean in particular are strong. Better to start sparingly and add more to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does Backstube Schoko taste slightly lemony and floral?\u003c\/strong\u003e\u003cbr\u003e\nThat comes from the Timut pepper and the lemon myrtle for the citrus note and from orange blossoms and lavender for the floral depth. This very contrast wakes up the dark cocoa notes.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Backstube Schoko best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Backstube Schoko is made for everything chocolatey. It classically refines ganache, truffles, brownies and chocolate cake, but also tastes good in mousse au chocolat, hot cocoa and chocolate fondue. Even a pinch lifts the cocoa noticeably.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Backstube Schoko and Backstube Winter?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Backstube Schoko is tuned specifically to dark chocolate and cocoa, while Backstube Winter is a broad winter blend for gingerbread, stollen and biscuits. For anything chocolatey you use Schoko, for festive baking the Winter.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Backstube Schoko?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Start with half a teaspoon per recipe. The blend is intense, and Timut pepper and tonka bean in particular are strong. Better to start sparingly and add more to taste.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does Backstube Schoko taste slightly lemony and floral?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"That comes from the Timut pepper and the lemon myrtle for the citrus note and from orange blossoms and lavender for the floral depth. This very contrast wakes up the dark cocoa notes.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564967661834,"sku":"31352","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Backstube_schoko_35c97cdb-eed5-44ce-ba6d-cfa6e39b6c2e-629859.jpg?v=1736523090","url":"https:\/\/altesgewuerzamt.live\/en\/products\/backstube-schoko-1","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}