{"product_id":"aktivator-fur-alles-was-schwimmt","title":"Activator for everything that swims","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eActivator for everything that swims, a seasoning salt for fish and seafood by Stefan Marquard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Activator for everything that swims is a seasoning salt for fish and seafood based on the concept of star chef Stefan Marquard, made and bottled in our workshop in Klingenberg am Main. We blend it from rock salt from Germany, cane sugar, white pepper, coriander, anise, fennel, caraway and thyme. The idea behind it: you massage the seasoning salt into the raw fish before cooking, so the aromas soak in and boost the delicate natural flavour rather than masking it.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor all kinds of fish – salmon, pike-perch, cod, sea bass and trout – as well as for shellfish such as prawns and scallops, whether pan-fried, grilled, steamed or baked in the oven. Reckon on around 12 g (just under 1 tablespoon) of activator per kilo of fish. Massage the seasoning salt in well, with fillets ideally under the skin too, then leave it to work for about five minutes and cook as usual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The activator already contains salt, so you do not need to add any extra. Only let the fish season briefly and cook it promptly, so the flesh stays juicy and the salt does not draw out water.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: Crispy pan-fried salmon fillet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the plate in a quarter of an hour, with crisp skin and a juicy centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 salmon fillets with skin (approx. 150 g each)\u003c\/li\u003e\n\u003cli\u003eapprox. 8 g Activator for everything that swims\u003c\/li\u003e\n\u003cli\u003e2 tbsp oil for frying\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter\u003c\/li\u003e\n\u003cli\u003e1 lemon, in wedges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Pat the salmon fillets dry and massage the activator into both sides, then leave to work for five minutes. Heat the oil in a pan and fry the fillets skin-side down for four to five minutes until crisp, then turn, add the butter and cook for another minute. Serve with lemon wedges.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRock salt from Germany forms the savoury base, and a hint of cane sugar rounds it off. Anise and fennel give the fine, sweetly aromatic note that goes especially well with fish. Coriander and thyme bring the herbal depth, caraway a warm spice and white pepper the subtly sharp accent.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning salt for fish and seafood based on the concept of star chef Stefan Marquard\u003c\/li\u003e\n\u003cli\u003eWith rock salt from Germany, anise, fennel, coriander and thyme\u003c\/li\u003e\n\u003cli\u003eMassage in before cooking, around 12 g per 1 kg of fish, leave 5 minutes to work\u003c\/li\u003e\n\u003cli\u003eBoosts the natural flavour without masking it\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe activator principle exists for every ingredient: \u003ca href=\"\/en\/products\/aktivator-fur-alles-was-fliegt\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eActivator for everything that flies\u003c\/strong\u003e\u003c\/a\u003e for poultry and \u003ca href=\"\/en\/products\/aktivator-fur-alles-aus-dem-boden\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eActivator for everything from the ground\u003c\/strong\u003e\u003c\/a\u003e for vegetables. A fine finishing salt like \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e suits fish beautifully, and \u003ca href=\"\/en\/products\/zitronenmyrte-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLemon Myrtle\u003c\/strong\u003e\u003c\/a\u003e adds a fresh citrus note. For seasoning at the table, freshly ground \u003ca href=\"\/en\/products\/weisser-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite pepper\u003c\/strong\u003e\u003c\/a\u003e is perfect. You will find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is an activator?\u003c\/strong\u003e\u003cbr\u003e\nA seasoning salt that you massage into raw fish before cooking. In its raw state the spices penetrate especially deeply and boost the natural flavour without masking it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose it correctly?\u003c\/strong\u003e\u003cbr\u003e\nAround 12 g, so just under a tablespoon, per 1 kg of fish or shellfish. Massage it in well and leave it to work for about five minutes before you cook the fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for prawns too?\u003c\/strong\u003e\u003cbr\u003e\nYes, massage the activator straight into the shell or onto the flesh. That way the aroma reaches everywhere and the prawns stay juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I also use it for meat or vegetables?\u003c\/strong\u003e\u003cbr\u003e\nIt is tuned for fish and seafood. For poultry there is the Activator for everything that flies, and for vegetables the Activator for everything from the ground.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is an activator?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A seasoning salt that you massage into raw fish before cooking. In its raw state the spices penetrate especially deeply and boost the natural flavour without masking it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose it correctly?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Around 12 g, so just under a tablespoon, per 1 kg of fish or shellfish. Massage it in well and leave it to work for about five minutes before you cook the fish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it suitable for prawns too?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, massage the activator straight into the shell or onto the flesh. That way the aroma reaches everywhere and the prawns stay juicy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I also use it for meat or vegetables?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is tuned for fish and seafood. For poultry there is the Activator for everything that flies and for vegetables the Activator for everything from the ground.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564885283082,"sku":"30958","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/aktivator_alles-was-schwimmt-210338.jpg?v=1736523087","url":"https:\/\/altesgewuerzamt.live\/en\/products\/aktivator-fur-alles-was-schwimmt","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}