{"product_id":"afrikanisches-grillgewurz","title":"African barbecue spice","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAfrican barbecue spice, the exotic BBQ seasoning for dark meat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfrican barbecue spice gives beef, game and poultry from the grill a deep, lightly floral seasoning with a pleasant heat. We compose the blend in our workshop in Klingenberg am Main. The profile: a powerful opening of long and black pepper, a floral, warm heart of orange blossom, clove and cinnamon bark, a long finish of nutmeg, cardamom and hot paprika. Unusual, dark and unmistakable.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eApply African barbecue spice generously as a dry rub to beef, game or poultry and let it work in for at least 30 minutes before grilling over direct heat. It is just as good as a marinade with soy sauce, honey and a little sesame oil. It also gives game goulash and braised beef a dark, aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Because of the chili and long pepper, start sparingly and increase to taste. In a marinade, do not salt the meat too long so it stays juicy.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrilled beef steak in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRub two beef steaks of about 250 g each generously with African barbecue spice.\u003c\/li\u003e\n\u003cli\u003eMix one tablespoon of soy sauce, one teaspoon of honey and a little sesame oil and pour the marinade over the meat.\u003c\/li\u003e\n\u003cli\u003eMarinate the steaks for at least one hour and grill them on the hot grill for 3 to 4 minutes per side.\u003c\/li\u003e\n\u003cli\u003eLet the meat rest for five minutes and serve it with fresh coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe heat and seasoning come from \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/schwarzer-belem-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack pepper\u003c\/strong\u003e\u003c\/a\u003e and chili. The floral, exotic note comes from orange blossom and \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e, plus cinnamon bark, nutmeg and \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e. Caraway and hot paprika round the blend off with an earthy note.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExotic grill spice blend for dark meat\u003c\/li\u003e\n\u003cli\u003eWith long pepper, orange blossom, clove, cinnamon bark and cardamom\u003c\/li\u003e\n\u003cli\u003eAs a dry rub, marinade or for braises\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor smoky accents on the grill we recommend \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e. For seared meat, \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteakpfeffer Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e fits well. You will find more seasonings for grilling and BBQ in our \u003ca href=\"\/en\/collections\/bbq-zeit\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egrill and BBQ spices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich meat does African barbecue spice suit?\u003c\/strong\u003e\u003cbr\u003e\nIt is best with dark meat such as beef, game and poultry, whether from the grill or the oven. It also gives game goulash and braised beef a dark, aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the blend?\u003c\/strong\u003e\u003cbr\u003e\nIt is pleasantly spicy and warm but not burning. Chili and long pepper provide a warm heat that you can control well through the dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between African barbecue spice and Steakpfeffer?\u003c\/strong\u003e\u003cbr\u003e\nAfrican barbecue spice is an exotic, floral and savoury rub and marinade blend for whole cuts and braises, while \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteakpfeffer Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e is a pure pepper blend for finishing seared steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make a marinade from it?\u003c\/strong\u003e\u003cbr\u003e\nYes, mix the spice with soy sauce, honey and a little sesame oil and let the meat steep for four to six hours. Then grill it over low heat so the honey does not burn.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which meat does African barbecue spice suit?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is best with dark meat such as beef, game and poultry, whether from the grill or the oven. It also gives game goulash and braised beef a dark, aromatic depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is the blend?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is pleasantly spicy and warm but not burning. Chili and long pepper provide a warm heat that you can control well through the dosage.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between African barbecue spice and Steakpfeffer?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"African barbecue spice is an exotic, floral and savoury rub and marinade blend for whole cuts and braises, while Steakpfeffer Gewürzamt is a pure pepper blend for finishing seared steaks.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I make a marinade from it?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, mix the spice with soy sauce, honey and a little sesame oil and let the meat steep for four to six hours. Then grill it over low heat so the honey does not burn.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564816601354,"sku":"30731","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/afrikanisches-grillgewuerz-156702.jpg?v=1738084065","url":"https:\/\/altesgewuerzamt.live\/en\/products\/afrikanisches-grillgewurz","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}