{"product_id":"aderes-oliven-tropfol","title":"Aderes Olive Oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAderes olive oil, a high-quality Greek extra virgin olive oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAderes olive oil is an extra virgin olive oil from the Trizinia region on the Peloponnese. The olives are hand-harvested and gently cold-pressed, which gives a naturally pure oil with fine fruitiness, balanced spiciness and an intense aroma. Made by Magoula Rastoni in Greece.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUse the olive oil for Mediterranean cooking. Whisk it into salad dressings, drizzle it over antipasti, bruschetta and grilled vegetables, add it as a finish over fish, soups and pasta, or use it for light frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The fine fruit aromas come through best cold. Add the oil raw over the finished dish or use it only for light frying, not for strong heating.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBruschetta with Aderes olive oil in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eToast slices of hearty white bread until golden brown.\u003c\/li\u003e\n\u003cli\u003eRub them with a halved garlic clove.\u003c\/li\u003e\n\u003cli\u003eTop them with diced tomatoes, salt and fresh basil.\u003c\/li\u003e\n\u003cli\u003eDrizzle generously with Aderes olive oil and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this oil special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAderes comes from a single region, Trizinia on the Peloponnese, and is gently cold-pressed from hand-harvested olives. This gives a naturally pure, characterful oil with fine fruitiness and a balanced, slightly peppery spiciness on the finish, as you know it from good Greek olive oil.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtra virgin olive oil from the first cold pressing\u003c\/li\u003e\n\u003cli\u003eFrom the Trizinia region on the Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003eHand-harvested and gently processed\u003c\/li\u003e\n\u003cli\u003eFruity, balanced, with a slightly peppery spiciness\u003c\/li\u003e\n\u003cli\u003eFor salads, antipasti, bruschetta, fish and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFlavoured oils from Nice are our \u003ca href=\"\/en\/products\/a-l-olivier-olivenol-mit-zitrone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with lemon\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/a-l-olivier-olivenol-mit-krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with herbs of Provence\u003c\/strong\u003e\u003c\/a\u003e. More oils are in the \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil collection\u003c\/strong\u003e\u003c\/a\u003e, with matching \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegars\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Aderes olive oil best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor Mediterranean cooking. It tastes good in salad dressings, over antipasti, bruschetta and grilled vegetables, and as a finish over fish, soups and pasta. It develops its aroma best raw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fry with the oil?\u003c\/strong\u003e\u003cbr\u003e\nIt is suitable for light frying. For the full flavour, though, it is best used cold or as a finish, since strong heating costs fruitiness and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the oil come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom the Trizinia region on the Peloponnese in Greece, made by Magoula Rastoni. The olives are hand-harvested and gently cold-pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from the A L'OLIVIER oils?\u003c\/strong\u003e\u003cbr\u003e\nAderes is a naturally pure olive oil without flavouring, ideal as a versatile everyday oil. The A L'OLIVIER oils are flavoured with lemon or herbs of Provence and set targeted Mediterranean accents.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Aderes olive oil best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For Mediterranean cooking. It tastes good in salad dressings, over antipasti, bruschetta and grilled vegetables, and as a finish over fish, soups and pasta. It develops its aroma best raw.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I fry with the oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is suitable for light frying. For the full flavour, though, it is best used cold or as a finish, since strong heating costs fruitiness and aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the oil come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From the Trizinia region on the Peloponnese in Greece, made by Magoula Rastoni. The olives are hand-harvested and gently cold-pressed.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from the A L'OLIVIER oils?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Aderes is a naturally pure olive oil without flavouring, ideal as a versatile everyday oil. The A L'OLIVIER oils are flavoured with lemon or herbs of Provence and set targeted Mediterranean accents.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":51434833051914,"sku":"01508","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Aderes_Tropfoel_Olivenoel_vorne_web.png?v=1752146700","url":"https:\/\/altesgewuerzamt.live\/en\/products\/aderes-oliven-tropfol","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}