{"product_id":"a-l-olivier-olivenol-mit-zitrone","title":"AL´OLIVIER olive oil with lemon","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with lemon, an aromatic seasoning oil from Nice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA L'OLIVIER makes this extra virgin olive oil in Nice and refines it with real lemon extracts. The result is a fresh seasoning oil that captures the Mediterranean lemon note of southern France, mild in olive flavour and finely citrusy on the finish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUse the lemon oil wherever a fresh acidity fits. Whisk it into salad dressings and marinades, drizzle it over grilled fish and seafood, add it as a finish over carpaccio, bruschetta and asparagus, or stir it into dips and homemade mayonnaise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The lemon aroma is heat-sensitive. Use the oil cold or only at the end over the finished dish, not for hot frying, so the freshness is preserved.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA lemon vinaigrette for fish in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk three tablespoons of A L'OLIVIER lemon oil with one tablespoon of white wine vinegar.\u003c\/li\u003e\n\u003cli\u003eSeason with salt, pepper and a little honey.\u003c\/li\u003e\n\u003cli\u003eDrizzle the vinaigrette over grilled fish or a leaf salad and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this oil special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA L'OLIVIER uses natural lemon extracts, including lemon from Nice, instead of artificial flavourings. This spreads the lemon note clearly and evenly through the oil, the oil stays pure in taste and the freshness stays stable across the whole bottle.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtra virgin olive oil with lemon\u003c\/li\u003e\n\u003cli\u003eMade by A L'OLIVIER in Nice, France\u003c\/li\u003e\n\u003cli\u003eWith natural lemon extracts, including lemon from Nice\u003c\/li\u003e\n\u003cli\u003eA seasoning oil for fish, seafood, salads and carpaccio\u003c\/li\u003e\n\u003cli\u003eUse cold or as a finish, not for hot frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same house comes the \u003ca href=\"\/en\/products\/a-l-olivier-olivenol-mit-krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with herbs of Provence\u003c\/strong\u003e\u003c\/a\u003e. A pure olive oil without flavouring is our \u003ca href=\"\/en\/products\/aderes-oliven-tropfol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAderes olive oil\u003c\/strong\u003e\u003c\/a\u003e. More oils are in the \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil collection\u003c\/strong\u003e\u003c\/a\u003e, with matching \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegars\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the lemon oil best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor fresh, Mediterranean cooking. It tastes good over grilled fish and seafood, in salad dressings and marinades, over carpaccio and bruschetta and in dips and mayonnaise. Best used cold or at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fry with the oil?\u003c\/strong\u003e\u003cbr\u003e\nIt is not meant for hot frying. The lemon aroma is heat-sensitive and fades. Use it cold or add it over the finished dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the lemon note come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom natural lemon extracts, including lemon from Nice. This spreads the aroma clearly and evenly through the oil and the oil stays pure in taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from the olive oil with herbs of Provence?\u003c\/strong\u003e\u003cbr\u003e\nThe lemon oil is fresh and citrusy and suits fish, seafood and salads especially well. The olive oil with herbs of Provence tastes Mediterranean with thyme, marjoram and rosemary and suits savoury dishes.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the lemon oil best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For fresh, Mediterranean cooking. It tastes good over grilled fish and seafood, in salad dressings and marinades, over carpaccio and bruschetta and in dips and mayonnaise. Best used cold or at the end.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I fry with the oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is not meant for hot frying. The lemon aroma is heat-sensitive and fades. Use it cold or add it over the finished dish.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the lemon note come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From natural lemon extracts, including lemon from Nice. This spreads the aroma clearly and evenly through the oil and the oil stays pure in taste.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from the olive oil with herbs of Provence?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The lemon oil is fresh and citrusy and suits fish, seafood and salads especially well. The olive oil with herbs of Provence tastes Mediterranean with thyme, marjoram and rosemary and suits savoury dishes.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564993450250,"sku":"13957","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/8392_c80490c0-c306-426d-b8a8-2997b6557baa-489454.jpg?v=1736417035","url":"https:\/\/altesgewuerzamt.live\/en\/products\/a-l-olivier-olivenol-mit-zitrone","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}