{"product_id":"a-l-olivier-olivenol-mit-krauter-der-provence","title":"AL´OLIVIER olive oil with herbs of Provence","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with herbs of Provence, a Mediterranean seasoning oil from Nice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA L'OLIVIER makes this extra virgin olive oil in Nice and refines it with natural extracts of thyme, marjoram and rosemary. The result is a fragrant seasoning oil that captures the aroma of Provence in every bottle, mild in olive flavour and finely herbal on the finish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUse the herb oil wherever a Mediterranean fragrance fits. Whisk it into salad dressings, drizzle it over tomato-mozzarella and bruschetta, add it as a finish on pasta, risotto and grilled vegetables, or stir it into dips and homemade mayonnaise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The herb aromas are heat-sensitive. Use the oil cold or only at the end over the finished dish, not for hot frying, so the fragrance and freshness are preserved.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA quick herb dressing in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk three tablespoons of A L'OLIVIER herb oil with one tablespoon of white wine vinegar.\u003c\/li\u003e\n\u003cli\u003eSeason with a little salt, pepper and a teaspoon of mustard.\u003c\/li\u003e\n\u003cli\u003eToss the dressing through leaf salad or tomatoes and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this oil special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of laying dried herbs in the oil, A L'OLIVIER uses natural plant extracts. This spreads the aroma of thyme, marjoram and rosemary evenly through the oil, the oil stays clear and the herb fragrance stays stable across the whole bottle.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtra virgin olive oil with herbs of Provence\u003c\/li\u003e\n\u003cli\u003eMade by A L'OLIVIER in Nice, France\u003c\/li\u003e\n\u003cli\u003eWith natural extracts of thyme, marjoram and rosemary\u003c\/li\u003e\n\u003cli\u003eA seasoning oil for salads, bruschetta, pasta and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eUse cold or as a finish, not for hot frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same house comes the \u003ca href=\"\/en\/products\/a-l-olivier-olivenol-mit-zitrone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with lemon\u003c\/strong\u003e\u003c\/a\u003e. A pure olive oil without flavouring is our \u003ca href=\"\/en\/products\/aderes-oliven-tropfol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAderes olive oil\u003c\/strong\u003e\u003c\/a\u003e. If you like the herbs on their own, you will find them in our \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbes de Provence\u003c\/strong\u003e\u003c\/a\u003e. More oils are in the \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the herb oil best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor cold and Mediterranean cooking. It tastes good in salad dressings, over tomato-mozzarella and bruschetta, as a finish on pasta and risotto and in dips. Best used cold or at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fry with the oil?\u003c\/strong\u003e\u003cbr\u003e\nIt is not meant for hot frying. The herb aromas are heat-sensitive and fade. Use it cold or add it over the finished dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the herb aroma created?\u003c\/strong\u003e\u003cbr\u003e\nA L'OLIVIER uses natural plant extracts of thyme, marjoram and rosemary. This spreads the aroma evenly through the oil and the oil stays clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from the olive oil with lemon?\u003c\/strong\u003e\u003cbr\u003e\nThe herb oil tastes Mediterranean with thyme, marjoram and rosemary and suits savoury dishes. The olive oil with lemon is fresh and citrusy and suits fish, seafood and salads especially well.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the herb oil best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For cold and Mediterranean cooking. It tastes good in salad dressings, over tomato-mozzarella and bruschetta, as a finish on pasta and risotto and in dips. Best used cold or at the end.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I fry with the oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is not meant for hot frying. The herb aromas are heat-sensitive and fade. Use it cold or add it over the finished dish.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the herb aroma created?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A L'OLIVIER uses natural plant extracts of thyme, marjoram and rosemary. This spreads the aroma evenly through the oil and the oil stays clear.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from the olive oil with lemon?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The herb oil tastes Mediterranean with thyme, marjoram and rosemary and suits savoury dishes. The olive oil with lemon is fresh and citrusy and suits fish, seafood and salads especially well.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565009277194,"sku":"13951","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/8386_bfab5644-29b3-4edf-92c4-d0cae82875d8-195300.jpg?v=1736417036","url":"https:\/\/altesgewuerzamt.live\/en\/products\/a-l-olivier-olivenol-mit-krauter-der-provence","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}