{"title":"Cinnamon, a classic spice","description":"\u003ch3 data-start=\"0\" data-end=\"48\"\u003e Cinnamon – Aromatic variety for your kitchen\u003c\/h3\u003e\n\n \u003cp data-start=\"50\" data-end=\"676\" data-is-last-node=\"\"\u003eCinnamon is one of the most versatile spices and lends a warm, aromatic note to many dishes. At Altes Gewürzamt, you'll find an exclusive selection of \u003cstrong data-start=\"210\" data-end=\"218\"\u003ecinnamon\u003c\/strong\u003e in various forms, including \u003ca data-start=\"251\" data-end=\"309\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=zimtrinde\"\u003ecinnamon bark\u003c\/a\u003e , \u003ca data-start=\"311\" data-end=\"376\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=zimtbl%C3%BCten\"\u003ecinnamon blossoms\u003c\/a\u003e , and ground cinnamon. Perfect for \u003ca data-start=\"410\" data-end=\"483\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/blogs\/rezeptwelt\/tagged\/nachspeise\"\u003edesserts\u003c\/a\u003e , \u003ca data-start=\"485\" data-end=\"556\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/blogs\/rezeptwelt\/tagged\/getranke\"\u003edrinks\u003c\/a\u003e , or savory dishes—enjoy the full range of flavors of this noble spice, a must-have in any kitchen!\u003c\/p\u003e","products":[{"product_id":"zimtrinde","title":"Cinnamon Bark","description":"\u003ch3 style=\"margin-bottom: 0.8em !important; margin-top: 1.5em !important; padding-bottom: 0.3em !important;\"\u003e\u003cstrong\u003eCinnamon bark Kaneel – true Ceylon cinnamon in whole sticks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKaneel is the true cinnamon – botanically \u003cem\u003eCinnamomum verum\u003c\/em\u003e, botanically more precise and culinarily finer than the widespread Cassia vera. The bark of the Ceylon cinnamon tree is peeled into wafer-thin layers and rolled into the characteristic quills, which you recognise in cross-section by their fine-leaved, paper-thin structure. Cassia vera has a massively thick, single-layer bark; Kaneel is light, multi-layered, almost fragile. The same difference follows in taste: Kaneel is sweeter, finer, less sharp and contains noticeably less coumarin than Cassia vera.\u003c\/p\u003e\n\u003ch4 style=\"margin-bottom: 0.6em !important; margin-top: 1.4em !important; padding-bottom: 0.2em !important;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKaneel sticks are cooked along and removed before serving, or finely ground and used directly. The whole stick can be ground in a mortar. Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts and sweets\u003c\/strong\u003e – rice pudding, crème brûlée, panna cotta, compote\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine baked goods\u003c\/strong\u003e – for cinnamon sugar, cinnamon ice cream, cinnamon parfait\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot drinks\u003c\/strong\u003e – apple punch, mulled wine, chai, cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersian and Indian cuisine\u003c\/strong\u003e – biryani, pilafs, korma – where the fine cinnamon does not dominate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoroccan cuisine\u003c\/strong\u003e – pastilla, sweet-savoury dishes with lamb and prunes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince Kaneel contains noticeably less coumarin than Cassia vera, it is the preferred choice for all who use larger amounts of cinnamon.\u003c\/p\u003e\n\u003ch4 style=\"margin-bottom: 0.6em !important; margin-top: 1.4em !important; padding-bottom: 0.2em !important;\"\u003e\u003cstrong\u003eRecipe idea: apple punch with Kaneel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBring 1 L of naturally cloudy apple juice to the boil with 1 stick of \u003cem\u003eKaneel cinnamon\u003c\/em\u003e, 3 cloves, the juice of half a lemon and a little freshly grated ginger. Let steep over low heat for 15 minutes. Pour through a sieve, sweeten lightly with honey. Fill hot into glasses. Optional: add a dash of Calvados or rum.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50563974463754,"sku":"15783","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zimtrinde_c59f4b07-88e7-41e4-93bf-34c47d180b8d-178051.png?v=1736428878"},{"product_id":"zimtbluten","title":"Cinnamon Flowers, ground","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCinnamon flowers ground, a sweet cinnamon aroma without woody notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGround cinnamon flowers are the dried flowers of the cinnamon tree, unlike the better-known cinnamon stick completely free of woody aromas. We pack the fine flowers gently in our workshop in Klingenberg am Main, single-variety and unadulterated. On first contact, a sweet, powerful, barely sharp cinnamon character develops with the concentration of a fine spice oil. A small pinch is enough for a whole tray of biscuits.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA baking spice for biscuits, gingerbread, stollen, speculoos and cinnamon stars. Also for baked apple, apple compote, plum butter, rice pudding, panna cotta, chocolate dessert, ice cream and pancakes. Classic in wintry hot drinks such as mulled wine, punch and chai latte. Also with roast game, braised lamb dishes and Moroccan tagine as a fine accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e cinnamon flowers are very concentrated and quickly taste sharp-bitter if dosed too high. A knife tip per portion is usually enough, in mulled wine a pinch per glass.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBaked apple with cinnamon flowers in four steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWash four Boskop apples, remove the core with an apple corer.\u003c\/li\u003e\n\u003cli\u003eMix a filling of 60 g marzipan, a handful of raisins, chopped walnuts and a pinch of ground cinnamon flowers, fill into the apples.\u003c\/li\u003e\n\u003cli\u003ePlace in a baking dish, a little apple juice on the bottom, top with flakes of butter.\u003c\/li\u003e\n\u003cli\u003eBake at 180 degrees for around 25 minutes, until the skin bursts slightly. Serve with vanilla sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePure ground cinnamon flowers without woody aromas\u003c\/li\u003e\n\u003cli\u003eA sweet, powerful, concentrated cinnamon character\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile for baking, desserts, game dishes and hot drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you prefer to use the cinnamon flowers whole, for example for braising or in mulled wine, reach for our \u003ca href=\"\/en\/products\/zimtbluten-ganz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhole cinnamon flowers\u003c\/strong\u003e\u003c\/a\u003e. For a ready-made baking-sugar variant, our \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-flower spiced sugar\u003c\/strong\u003e\u003c\/a\u003e in cooperation with Christian Hümbs is ideal. For a floral-sweet curry profile with vanilla and orange notes in desserts, try \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between cinnamon flowers and a cinnamon stick?\u003c\/strong\u003e\u003cbr\u003e\nCinnamon flowers are the dried flower calyces of the cinnamon tree, cinnamon sticks the rolled-up bark. Cinnamon flowers contain no woody aroma and taste noticeably more concentrated, with a pure sweetness and warmth character. A pinch of cinnamon flowers replaces about a teaspoon of cinnamon powder from sticks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose cinnamon flowers correctly?\u003c\/strong\u003e\u003cbr\u003e\nVery little. An eighth to a quarter teaspoon per portion of biscuit dough or apple compote is enough. In mulled wine a small pinch per glass. If overdosed, the aroma becomes sharp-bitter and overpowers everything else.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre cinnamon flowers vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes, pure cinnamon flowers without additives. They are vegan and gluten-free. Traces of other spices from the workshop are possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat are cinnamon flowers suitable for besides desserts?\u003c\/strong\u003e\u003cbr\u003e\nVery good with roast game, braised lamb dishes, Moroccan tagine and in the braising pot with dried fruits. Also in your own curry-powder blends, in BBQ rubs for pork and in marinades for duck. A pinch of cinnamon flowers gives every braised meat a warm, exotic depth.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between cinnamon flowers and a cinnamon stick?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cinnamon flowers are the dried flower calyces of the cinnamon tree, cinnamon sticks the rolled-up bark. Cinnamon flowers contain no woody aroma and taste noticeably more concentrated, with a pure sweetness and warmth character. A pinch of cinnamon flowers replaces about a teaspoon of cinnamon powder from sticks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose cinnamon flowers correctly?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Very little. An eighth to a quarter teaspoon per portion of biscuit dough or apple compote is enough. In mulled wine a small pinch per glass. If overdosed, the aroma becomes sharp-bitter and overpowers everything else.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are cinnamon flowers vegan and gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, pure cinnamon flowers without additives. They are vegan and gluten-free. Traces of other spices from the workshop are possible.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are cinnamon flowers suitable for besides desserts?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Very good with roast game, braised lamb dishes, Moroccan tagine and in the braising pot with dried fruits. Also in your own curry-powder blends, in BBQ rubs for pork and in marinades for duck. A pinch of cinnamon flowers gives every braised meat a warm, exotic depth.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564705255690,"sku":"30291","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zimtblueten_gemahlen-750327.jpg?v=1736522888"},{"product_id":"zimtrinde-cassiavera-dose","title":"Cinnamon Bark, Cassia vera","description":"\u003ch2\u003eCassia vera – the savoury cinnamon stick for braised dishes and hot drinks\u003c\/h2\u003e\n\u003cp\u003eCassia vera (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e) is the baking cinnamon of classic German and Oriental cuisine – stronger, more savoury and less sweetish than Ceylon Kaneel, but with more aromatic depth and a higher content of essential oils. The whole cinnamon stick releases its scent slowly and evenly – ideal wherever long-cooked dishes need a stable, lasting cinnamon aroma.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eThe whole cinnamon stick is added during cooking and removed before serving. It is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised dishes\u003c\/strong\u003e – roast lamb, game ragout, braised veal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriental cuisine\u003c\/strong\u003e – tagine, ras el hanout dishes, Persian rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato sauces and curries\u003c\/strong\u003e – gives depth without dominating with sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable dishes\u003c\/strong\u003e – pumpkin soup, sweet-potato stew, braised beetroot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulses\u003c\/strong\u003e – lentils, chickpeas, black beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot drinks\u003c\/strong\u003e – mulled wine, punch, chai, Oriental-style coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecipe idea: Moroccan lamb tagine\u003c\/h2\u003e\n\u003cp\u003eCut 800 g lamb shoulder into pieces, sear in olive oil. Add onions, garlic, 1 tsp cumin, 1 tsp coriander, ½ tsp turmeric and 1 stick of \u003cem\u003eCassia vera\u003c\/em\u003e. Deglaze with stock, add 200 g chickpeas (pre-cooked) and 100 g dried apricots. Braise covered for 90 minutes at 160 °C. Remove the cinnamon stick before serving, garnish with fresh coriander and toasted flaked almonds.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564705386762,"sku":"30292","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zimtrinde_2cm-814926.jpg?v=1736522888"},{"product_id":"zimtrinde-cassia-vera-dose","title":"Cinnamon Bark, Cassia vera, ground","description":"\u003ch2\u003eCassia vera ground – a strong baking cinnamon with savoury depth\u003c\/h2\u003e\n\u003cp\u003eGround Cassia vera is the classic baking cinnamon of German cuisine – and at the same time far more than that. With its high content of essential oils and its strong, warm-savoury profile, it is indispensable both in sweet and in savoury dishes. Compared to Ceylon Kaneel, Cassia vera brings more emphasis and warmth to a dish – exactly what gingerbread, red cabbage and Moroccan stews need.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eGround Cassia vera can be worked directly into doughs, mixtures and sauces. It suits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e – gingerbread, speculoos, cinnamon stars, apple cake, stollen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompote and desserts\u003c\/strong\u003e – apple, pear and plum compote, rice pudding, semolina pudding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury dishes\u003c\/strong\u003e – red cabbage (indispensable!), sauerbraten, game ragout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriental cuisine\u003c\/strong\u003e – ras el hanout dishes, köfte, Moroccan tagines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePumpkin and sweet potato\u003c\/strong\u003e – roasted or puréed with cassia, ginger and nutmeg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot drinks\u003c\/strong\u003e – cinnamon milk, chai, mulled wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecipe idea: classic cinnamon red cabbage\u003c\/h2\u003e\n\u003cp\u003eFinely shred 1 kg red cabbage. Sweat in a large pot with 2 tbsp goose fat. Add 2 apples (peeled, diced), 1 onion, 1 tsp \u003cem\u003eground Cassia vera\u003c\/em\u003e, 4 cloves, 2 tbsp red-wine vinegar, 200 ml red wine and a little salt. Braise covered for 45–60 minutes over low heat. Season with cranberries or a dash of redcurrant jelly.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564709220618,"sku":"30294","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zimtrinde-gemahlen.jpg?v=1738167013"},{"product_id":"zimtbluten-ganz","title":"Whole Cinnamon Flowers","description":"\u003ch3\u003eWhole cinnamon flowers – a wood-free, intense cinnamon aroma\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFree of woody aromas\u003c\/strong\u003e – unlike the cinnamon stick (bark).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntense aroma\u003c\/strong\u003e – strongly sweet, sharp and musky.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile in sweet and savoury\u003c\/strong\u003e – compote, game, preserving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWorkshop quality\u003c\/strong\u003e – carefully selected by Altes Gewürzamt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike the cinnamon stick (bark), the cinnamon flower is free of woody aromas. When you bite into the cinnamon flower, a strongly sweet, sharp and musky aroma develops.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eCrush in a mortar just before use or use whole for compote or for preserving. With roast game and wild fowl, add to the cooking fat.\u003c\/p\u003e\n\u003ch3\u003eGoes perfectly with\u003c\/h3\u003e\n\u003cp\u003eExpand your cinnamon world with the \u003ca href=\"\/en\/products\/zimtrinde-ceylon\"\u003eCeylon cinnamon bark\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\"\u003ecinnamon-flower sugar\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/back-set\"\u003ebaking set\u003c\/a\u003e. Also popular: \u003ca href=\"\/en\/products\/winterwarme\"\u003eWinter Warmth bundle\u003c\/a\u003e, \u003ca href=\"\/en\/products\/apfelzauber\"\u003eApple Magic\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/geschenkbox-franzbrotchen\"\u003eFranzbrötchen gift box\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/zucker-salze\"\u003esugar and salt world\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/gewuerzmischungen\"\u003espice blends\u003c\/a\u003e. As a gift idea for bakers: our \u003ca href=\"\/en\/collections\/geschenkboxen\"\u003egift boxes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/prasente\"\u003epresents\u003c\/a\u003e.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52109669564682,"sku":"31439","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Zimtbluetenganz_BD_WEBSHOP.png?v=1763129621"},{"product_id":"zimtrinde-ceylon","title":"Cinnamon Bark, Ceylon","description":"\u003ch3\u003eCeylon cinnamon bark – the fine, mild variety of true cinnamon\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrue Ceylon cinnamon from Sri Lanka\u003c\/strong\u003e – fine, mild, noticeably more aromatic than Cassia.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow in coumarin content\u003c\/strong\u003e – suitable for regular use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile in sweet and savoury\u003c\/strong\u003e – pastries, mulled wine, lamb, red cabbage, pumpkin.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWorkshop quality\u003c\/strong\u003e – carefully selected by Altes Gewürzamt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCeylon cinnamon bark is true cinnamon in the best sense: finely sweetish, lightly warm and with a delicate complexity that Cassia cinnamon does not reach. The thin, multiply rolled bark pieces come from \u003cem\u003eCinnamomum verum\u003c\/em\u003e, the cinnamon tree from Sri Lanka.\u003c\/p\u003e\n\u003cp\u003eThe cinnamon barks can be cooked along directly in the pot, infused in hot drinks or ground in a mortar after cooling. They release their aromas slowly and evenly – ideal for all dishes in which cinnamon should act as a background note without dominating.\u003c\/p\u003e\n\u003ch3\u003eWhat is Ceylon cinnamon bark suitable for?\u003c\/h3\u003e\n\u003cp\u003eCeylon cinnamon bark is an extraordinarily versatile spice: in sweet cooking it refines compotes, apple dishes, Christmas pastries, rice pudding, riz Casimir and desserts of all kinds. In mulled wine, chai, cocoa or flavoured teas it gives an unmistakable warmth.\u003c\/p\u003e\n\u003cp\u003eIn savoury cooking, too, the Ceylon cinnamon bark unfolds wonderfully: Moroccan lamb tagine, Oriental lentil soups, red cabbage, pumpkin dishes, braised poultry and beef ragouts benefit from its gentle warmth.\u003c\/p\u003e\n\u003ch3\u003eTips for use in the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook along\u003c\/strong\u003e: simply put the cinnamon bark in the pot and remove it after cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot drinks\u003c\/strong\u003e: infuse in mulled wine, chai or cocoa, let steep for 10–15 min.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: crush dry cinnamon bark in a mortar or in the spice mill.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: grind fresh for cinnamon pastries – more intense than ground Cassia cinnamon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoes perfectly with\u003c\/h3\u003e\n\u003cp\u003eExpand your cinnamon world with our \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\"\u003ecinnamon-flower sugar\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/back-set\"\u003ebaking set\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/winterwarme\"\u003eWinter Warmth bundle\u003c\/a\u003e. Also popular: \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\"\u003evanilla sugar with tonka bean\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gewurzzucker-franzbrotchen\"\u003ecardamom sugar\u003c\/a\u003e. More classics in the \u003ca href=\"\/en\/collections\/zucker-salze\"\u003esugar and salt world\u003c\/a\u003e or the \u003ca href=\"\/en\/collections\/gewuerzmischungen\"\u003espice blends\u003c\/a\u003e. As a gift idea for bakers and gourmets: our \u003ca href=\"\/en\/collections\/geschenkboxen\"\u003egift boxes\u003c\/a\u003e, \u003ca href=\"\/en\/products\/geschenkbox-franzbrotchen\"\u003eFranzbrötchen gift box\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/prasente\"\u003epresents\u003c\/a\u003e.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52524752994570,"sku":"31517","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zimtrinde_ceylon-221873.jpg?v=1736522888"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/75_zimt-315561.png?v=1779517843","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/zimt.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}