{"title":"mustard \u0026amp; horseradish","description":"\u003ch3 data-start=\"0\" data-end=\"57\"\u003e Mustard \u0026amp; Horseradish – Spicy seasoning for every taste\u003c\/h3\u003e\n\n \u003cp data-start=\"59\" data-end=\"700\" data-is-last-node=\"\"\u003eDiscover our intense \u003cstrong data-start=\"92\" data-end=\"156\"\u003e\u003ca data-start=\"94\" data-end=\"154\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=Dijon+Senf\"\u003eDijon mustard\u003c\/a\u003e\u003c\/strong\u003e , made from peeled, brown mustard seeds, with a bold flavor. It adds a special mustard kick to mayonnaise, dressings, sauces, and roulades! The mustard sauces from \u003cstrong data-start=\"364\" data-end=\"421\"\u003e\u003ca data-start=\"366\" data-end=\"419\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=ulrikas\"\u003eULRIKA\u003c\/a\u003e\u003c\/strong\u003e 's Manufaktur also offer fruity and spicy flavors—perfect with cheese, ham, meat, and fish, or for refining salad dressings and dips. Complement your dishes with these unique mustard and horseradish creations and enjoy unique flavors!\u003c\/p\u003e","products":[{"product_id":"spreewalder-meerrettich","title":"Spreewald horseradish","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSpreewald horseradish, freshly grated horseradish from the Spreewald\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFreshly grated horseradish from the Spreewald growing region around Lübbenau. Pure, robustly hot and without frills, just as it has long been served with boiled beef and smoked fish in the Spreewald villages. The fine grating gives an immediately present heat that tingles in the nose and brings freshness and bite to any dish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with boiled beef, smoked trout, salmon and roast beef. It seasons potato soup, belongs on any cold cuts and cheese board and gives dips and sauces a hot kick. Pure as a side or as a base for your own creamed horseradish and apple horseradish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and the jar well sealed, then the heat stays for a long time. Serve horseradish cold or add it only at the end, as its heat fades quickly when heated.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCreamed horseradish in three steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHave whipped cream or crème fraîche ready.\u003c\/li\u003e\n\u003cli\u003eFold in the horseradish to taste, about half the volume of the cream.\u003c\/li\u003e\n\u003cli\u003eSeason with a little \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e, a pinch of sugar and a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly grated Spreewald horseradish, pure and hot\u003c\/li\u003e\n\u003cli\u003eFrom the Spreewald growing region around Lübbenau\u003c\/li\u003e\n\u003cli\u003eBold heat, keeps for a long time when chilled\u003c\/li\u003e\n\u003cli\u003eVersatile with fish, meat, soups and snacks\u003c\/li\u003e\n\u003cli\u003eA base for your own creamed and apple horseradish variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith boiled beef, our \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and freshly ground \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e are ideal. For smoked fish and fish dishes, our \u003ca href=\"\/en\/products\/fischgenuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFischgenuss\u003c\/strong\u003e\u003c\/a\u003e fish spice rounds off the theme.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Spreewald horseradish?\u003c\/strong\u003e\u003cbr\u003e\nFreshly grated horseradish from the Spreewald growing region, an area south-east of Berlin known for its horseradish. It is pure and robustly hot, without aromatic additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does horseradish lose its heat when cooked?\u003c\/strong\u003e\u003cbr\u003e\nThe heat comes from volatile mustard oils that are heat-sensitive and fade when heated. So it is best to serve horseradish cold or add it only at the very end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make creamed horseradish from it?\u003c\/strong\u003e\u003cbr\u003e\nStir whipped cream or crème fraîche with horseradish and season with salt, a little sugar and lemon. That makes the heat milder and creamier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store horseradish?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep it in the fridge and well sealed. That keeps the heat for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Spreewald horseradish\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Freshly grated horseradish from the Spreewald growing region, an area south-east of Berlin known for its horseradish. It is pure and robustly hot, without aromatic additives.\"}},{\"@type\":\"Question\",\"name\":\"Why does horseradish lose its heat when cooked\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The heat comes from volatile mustard oils that are heat-sensitive and fade when heated. So it is best to serve horseradish cold or add it only at the very end.\"}},{\"@type\":\"Question\",\"name\":\"How do I make creamed horseradish from it\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stir whipped cream or crème fraîche with horseradish and season with salt, a little sugar and lemon. That makes the heat milder and creamier.\"}},{\"@type\":\"Question\",\"name\":\"How do I store horseradish\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep it in the fridge and well sealed. That keeps the heat for a long time.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564485677322,"sku":"21818","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21818_spreewaelder-senfmanufakrut_meerrettich_pur_und_frisch-998617.jpg?v=1736340406"},{"product_id":"spreewalder-meerrettich-1","title":"Spreewald horseradish","description":"\u003cp\u003e A fine and creamy horseradish from the Spreewald mustard factory.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e Horseradish, water, rapeseed oil, \u003cb\u003ecream\u003c\/b\u003e 10%, spirit vinegar, sugar, salt, spices, stabilizers: guar gum, xanthan gum, acidifier: citric acid, antioxidant: \u003cb\u003esodium metabisulfite.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e \u003cbr\u003e\u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003eHorseradish Grater Karl Koal\u003c\/a\u003e\u003cbr\u003e Dorfstraße 11 OT Lehde\u003cbr\u003e 03222 Lübbenau\/Spreewald\u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eOrigin of horseradish:\u003c\/u\u003e\u003cbr\u003e Vegetable cultivation M. Mich, LB D. Richter\u003cbr\u003e Spreewald growing region\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e\u003cbr\u003e Energy (in kJ) 1071, Energy (in kcal) 255, Fat (in g) 18.6, of which saturates (in g) 3.1, Carbohydrates (in g) 13.6, of which sugars (in g) 12.1, Protein (in g) 1.2, Salt (in g) 0.6, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564486562058,"sku":"21819","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21819_spreewaelder-senfmanufakrut_meerrettich_sahne-524973.jpg?v=1736340407"},{"product_id":"spreewalder-meerrettich-2","title":"Spreewald horseradish","description":"\u003cp\u003e Finest horseradish from the Spreewald mustard factory.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e Horseradish, water, rapeseed oil, spirit vinegar, sugar, salt, \u003cb\u003eskimmed milk\u003c\/b\u003e , spices, stabilizers: guar gum, xanthan gum, acidifier: citric acid, antioxidant: \u003cb\u003esodium metabisulfite.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e\u003cbr\u003e \u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003eHorseradish Grater Karl Koal\u003c\/a\u003e\u003cbr\u003e Dorfstraße 11 OT Lehde \u003cbr\u003e03222 Lübbenau\/Spreewald\u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eOrigin of horseradish:\u003c\/u\u003e\u003cbr\u003e Vegetable cultivation M. Mich, LB D. Richter\u003cbr\u003e Spreewald growing region\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e\u003cbr\u003e Energy (in kJ) 681, Energy (in kcal) 162, Fat (in g) 10.0, of which saturates (in g) 1.0, Carbohydrates (in g) 11.8, of which sugars (in g) 7.8, Protein (in g) 1.4, Salt (in g) 0.6, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564486988042,"sku":"21820","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21820_spreewaelder-senfmanufakrut_meerrettich_delikatess-893783.jpg?v=1736340418"},{"product_id":"spreewalder-meerrettich-3","title":"Spreewald horseradish","description":"\u003cp\u003e Spreewald horseradish with an apple note.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e Horseradish, apples (25%), water, rapeseed oil, sugar, salt, stabilizers: guar gum, xanthan gum, acidifier: citric acid, antioxidant: \u003cb\u003esodium metabisulfite.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e\u003cbr\u003e \u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003eHorseradish Grater Karl Koal\u003c\/a\u003e\u003cbr\u003e Dorfstraße 11 OT Lehde\u003cbr\u003e 03222 Lübbenau\/Spreewald\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eOrigin of horseradish:\u003c\/u\u003e\u003cbr\u003e Vegetable cultivation M. Mich, LB D. Richter\u003cbr\u003e Spreewald growing region\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e \u003cbr\u003eEnergy (in kJ) 496, Energy (in kcal) 118, Fat (in g) 3.3, of which saturates (in g) 0.3, Carbohydrates (in g) 20.6, of which sugars (in g) 19.8, Protein (in g) 1.0, Salt (in g) 0.5, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564487086346,"sku":"21821","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21821_spreewaelder-senfmanufakrut_meerrettich_apfel-925050.jpg?v=1736340419"},{"product_id":"spreewalder-meerrettich-4","title":"Spreewald horseradish","description":"\u003cp\u003e A fine horseradish with a pleasant hint of cranberries from the Spreewald mustard factory.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Horseradish, cranberries (25%), cranberry juice, water, sugar, rapeseed oil, salt, stabilizers: guar gum, xanthan gum, acidifier: citric acid, antioxidant: \u003cb\u003esodium metabisulfite.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e\u003cbr\u003e \u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003eHorseradish Grater Karl Koal\u003c\/a\u003e\u003cbr\u003e Dorfstraße 11 OT Lehde\u003cbr\u003e 03222 Lübbenau\/Spreewald\u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eOrigin of horseradish:\u003c\/u\u003e\u003cbr\u003e Vegetable cultivation M. Mich, LB D. Richter\u003cbr\u003e Spreewald growing region\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e \u003cbr\u003eEnergy (in kJ) 1165, Energy (in kcal) 278, Fat (in g) 10.2, of which saturates (in g) 1.0, Carbohydrates (in g) 38.0, of which sugars (in g) 36.0, Protein (in g) 1.0, Salt (in g) 0.6, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564487217418,"sku":"21822","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21822_spreewaelder-senfmanufakrut_meerrettich_preiselbeere-914589.jpg?v=1736340419"},{"product_id":"violetter-senf","title":"purple mustard","description":"\u003cp\u003e The purple mustard from Brive gets its fruity note from the red grape must from which it is made.\u003cbr\u003e The fine mustard seeds are cooked together with red wine, spirit vinegar and grape must.\u003c\/p\u003e\n\n\u003cp\u003e The mustard has a mild, spicy note.\u003cbr\u003e The sweetness and spiciness of the mustard make an interesting combination.\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eUse:\u003c\/u\u003e \u003cbr\u003eGoes well with black pudding, sausages, meat fondue, or pan-fried meat. A perfect accompaniment to asparagus when combined with mayonnaise.\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients\u003c\/u\u003e :\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Red grape mustard, \u003cb\u003emustard seeds\u003c\/b\u003e , \u003cb\u003emustard pods\u003c\/b\u003e , water, \u003cb\u003emustard\u003c\/b\u003e ( \u003cb\u003esulphites\u003c\/b\u003e ) ( \u003cb\u003emustard seeds\u003c\/b\u003e , spirit vinegar, water, salt), red wine ( \u003cb\u003esulphites\u003c\/b\u003e ), spirit vinegar, salt, spices.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer\u003c\/u\u003e :\u003cbr\u003e L'Esprit d'Epicure\u003cbr\u003e Genson Patricia 3\u003cbr\u003e Avenue of Tulips\u003cbr\u003e 33138 Taussat-Les-Bains\u003cbr\u003e France\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e\u003cbr\u003e Energy (in kJ) 480, Energy (in kcal) 114, Fat (in g) 2.7, of which saturates (in g) 0.2, Carbohydrates (in g) 18, of which sugars (in g) 12, Protein (in g) 2.9, Salt (in g) 4.4, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564499702026,"sku":"21942","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21942_violettersenf_103400copie-400320.jpg?v=1736340818"},{"product_id":"dijon-senf-fein","title":"Dijon Mustard fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eDijon mustard fine, the classic French mustard from Burgundy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDijon mustard fine is the classic French mustard from Burgundy, made by the long-established mustard manufactory Edmond Fallot in Beaune. It is produced from hulled, brown mustard seeds that are not deoiled, which gives it its intense flavour and clear, lingering heat. An indispensable classic for any kitchen that loves French sauces and dressings.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDijon mustard fine is the base for mayonnaise, vinaigrette, dressings and fine sauces. It goes with roulades, sausages, ham and cold roast and is essential for the French sauce dijonnaise. A teaspoon in a salad dressing or a gravy adds depth and a fine heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the heat of the fine Dijon should not be underestimated. Start with a small amount. Store in the fridge after opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: classic Dijon vinaigrette\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe basic recipe of French cuisine, made in two minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp Dijon mustard fine\u003c\/li\u003e\n\u003cli\u003e1 tbsp white wine vinegar\u003c\/li\u003e\n\u003cli\u003e3 tbsp oil (neutral or walnut oil)\u003c\/li\u003e\n\u003cli\u003eSalt, pepper, a pinch of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e whisk the mustard, vinegar, salt, pepper and sugar together in a bowl. Slowly drizzle in the oil while stirring constantly until a creamy emulsion forms. Pour over leafy salad, asparagus or potato salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy mustard in the vinaigrette?\u003c\/strong\u003e The mustard acts as an emulsifier and binds oil and vinegar into a creamy, stable sauce. At the same time it adds savour and a fine heat.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic French Dijon mustard from Burgundy\u003c\/li\u003e\n\u003cli\u003eFrom hulled, non-deoiled brown mustard seeds\u003c\/li\u003e\n\u003cli\u003eIntense flavour with clear, lingering heat\u003c\/li\u003e\n\u003cli\u003eMade by Edmond Fallot in Beaune, France\u003c\/li\u003e\n\u003cli\u003eVersatile for vinaigrette, mayonnaise, sauces and cold roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you prefer whole mustard seeds in your mustard, reach for the \u003ca href=\"\/en\/products\/dijon-senf-grob\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDijon mustard coarse\u003c\/strong\u003e\u003c\/a\u003e with its rustic texture. For the vinaigrette, our \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e and a \u003ca href=\"\/en\/products\/veltliner-weisswein-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVeltliner white wine vinegar\u003c\/strong\u003e\u003c\/a\u003e are a great fit. Find more vinegars and oils in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil\u003c\/strong\u003e\u003c\/a\u003e collections.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Dijon mustard fine and coarse?\u003c\/strong\u003e\u003cbr\u003e\nThe fine Dijon is smooth and creamy with a clear heat, ideal for sauces, mayonnaise and vinaigrette. The \u003ca href=\"\/en\/products\/dijon-senf-grob\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse Dijon\u003c\/strong\u003e\u003c\/a\u003e contains whole and broken mustard seeds and has a rustic texture that goes well with meat, cheese and a cold platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Dijon mustard fine?\u003c\/strong\u003e\u003cbr\u003e\nDistinctly hot. Because the brown mustard seeds are not deoiled, the heat is clear and lingering. Start with a small amount and work your way up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Dijon mustard best used for?\u003c\/strong\u003e\u003cbr\u003e\nFor vinaigrette and salad dressings, as an emulsifier in mayonnaise, in fine sauces such as sauce dijonnaise, with roulades, sausages, ham and cold roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the mustard keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nSeveral weeks sealed in the fridge. Mustard keeps well thanks to vinegar and salt, but loses some heat over time. So it is best used up promptly.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Dijon mustard fine and coarse?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The fine Dijon is smooth and creamy with a clear heat, ideal for sauces, mayonnaise and vinaigrette. The coarse Dijon contains whole and broken mustard seeds and has a rustic texture that goes well with meat, cheese and a cold platter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Dijon mustard fine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Distinctly hot. Because the brown mustard seeds are not deoiled, the heat is clear and lingering. Start with a small amount and work your way up.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Dijon mustard best used for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For vinaigrette and salad dressings, as an emulsifier in mayonnaise, in fine sauces such as sauce dijonnaise, with roulades, sausages, ham and cold roast.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the mustard keep after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Several weeks sealed in the fridge. Mustard keeps well thanks to vinegar and salt, but loses some heat over time. So it is best used up promptly.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565015896330,"sku":"13961","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/dijon_senf-207838.jpg?v=1736440052"},{"product_id":"dijon-senf-grob","title":"Dijon Mustard coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eDijon mustard coarse, a mild French grainy mustard from Burgundy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDijon mustard coarse is the coarse-grained version of the classic Dijon mustard from Burgundy, made by the long-established mustard manufactory Edmond Fallot in Beaune. It is milder than the fine version, with an intense flavour and a pleasantly restrained heat. The whole mustard husks give it its characteristic, slightly crunchy texture.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDijon mustard coarse is great for rubbing into roasts, for marinating and especially good with salmon. It works in coarse vinaigrettes, on the cheese platter and with grilled meat. The crunchy texture adds a fine mouthfeel. Store in the fridge after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the coarse Dijon is milder than the fine one but tastes intense. It is a good choice for everyone who likes mustard aroma without a sharp peak.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: salmon with a mustard crust\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA quick festive dish that shows off the crunchy texture perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 salmon fillets (approx. 150 g each)\u003c\/li\u003e\n\u003cli\u003e3 tbsp Dijon mustard coarse\u003c\/li\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003eSalt, pepper, a little dill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e preheat the oven to 180 °C. Mix the mustard, honey and olive oil and brush it onto the salmon fillets. Season with salt and pepper and bake for about twelve minutes until the salmon is just cooked. Sprinkle with fresh dill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy coarse mustard?\u003c\/strong\u003e The whole mustard husks burst open slightly when heated and release aroma without dominating. This creates a savoury, lightly sweet crust.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse-grained French Dijon mustard from Burgundy\u003c\/li\u003e\n\u003cli\u003eMilder than the fine version, with a pleasantly restrained heat\u003c\/li\u003e\n\u003cli\u003eWith whole mustard husks for a crunchy texture\u003c\/li\u003e\n\u003cli\u003eMade by Edmond Fallot in Beaune, France\u003c\/li\u003e\n\u003cli\u003eVersatile with salmon, roast, cheese platters and in vinaigrettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you want a smooth mustard with a clear heat, reach for the \u003ca href=\"\/en\/products\/dijon-senf-fein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDijon mustard fine\u003c\/strong\u003e\u003c\/a\u003e. For the vinaigrette, our \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e and a \u003ca href=\"\/en\/products\/veltliner-weisswein-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVeltliner white wine vinegar\u003c\/strong\u003e\u003c\/a\u003e are a great fit. Find more vinegars and oils in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil\u003c\/strong\u003e\u003c\/a\u003e collections.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Dijon mustard coarse and fine?\u003c\/strong\u003e\u003cbr\u003e\nThe coarse Dijon contains whole and broken mustard seeds and is milder with a crunchy texture, ideal with salmon, cheese and roast. The \u003ca href=\"\/en\/products\/dijon-senf-fein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine Dijon\u003c\/strong\u003e\u003c\/a\u003e is smooth and creamy with a clear heat, ideal for sauces, mayonnaise and vinaigrette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Dijon mustard coarse?\u003c\/strong\u003e\u003cbr\u003e\nMild to medium. It is clearly milder than the fine Dijon but tastes intense and savoury. The heat stays pleasantly restrained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use coarse Dijon mustard for?\u003c\/strong\u003e\u003cbr\u003e\nFor rubbing into roasts, as a mustard crust for salmon and meat, in coarse vinaigrettes, on the cheese platter and with grilled meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the mustard keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nSeveral weeks sealed in the fridge. Mustard keeps well thanks to vinegar and salt, so it is best used up promptly.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Dijon mustard coarse and fine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The coarse Dijon contains whole and broken mustard seeds and is milder with a crunchy texture, ideal with salmon, cheese and roast. The fine Dijon is smooth and creamy with a clear heat, ideal for sauces, mayonnaise and vinaigrette.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Dijon mustard coarse?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mild to medium. It is clearly milder than the fine Dijon but tastes intense and savoury. The heat stays pleasantly restrained.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use coarse Dijon mustard for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For rubbing into roasts, as a mustard crust for salmon and meat, in coarse vinaigrettes, on the cheese platter and with grilled meat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the mustard keep after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Several weeks sealed in the fridge. Mustard keeps well thanks to vinegar and salt, so it is best used up promptly.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565016649994,"sku":"13962","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/dijon_senf2-748583.jpg?v=1736440052"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/62_senf_meerrettich-441836.png?v=1738948708","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/senf-meerrettich.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}