{"title":"Buy sauces, grill and soy sauce","description":"\u003ch3 data-start=\"0\" data-end=\"85\"\u003eBuy sauces, grill and soy sauce – tasty accompaniments for your dishes\u003c\/h3\u003e\n\n\u003cp data-start=\"87\" data-end=\"601\" data-is-last-node=\"\"\u003e Discover a selection of \u003cstrong data-start=\"117\" data-end=\"127\"\u003esauces\u003c\/strong\u003e , \u003cstrong data-start=\"129\" data-end=\"143\"\u003ebarbecue sauces\u003c\/strong\u003e , and \u003cstrong data-start=\"148\" data-end=\"162\"\u003esoy sauces\u003c\/strong\u003e at Altes Gewürzamt. Our high-quality products give your dishes intense flavor and a special touch. Whether for the \u003ca data-start=\"297\" data-end=\"345\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=bbq\"\u003egrill\u003c\/a\u003e , \u003ca data-start=\"347\" data-end=\"414\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=asiatisch\"\u003eAsian recipes\u003c\/a\u003e , or for refining meat and vegetables – here you'll find the perfect accompaniment for every dish. Get the best sauces and take your cooking to the next level!\u003c\/p\u003e","products":[{"product_id":"tomami®-2-tomate","title":"Tomami® #2 Tomato","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomami #2 Tomate, strong, acidity-led seasoning power from fully ripe tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomami #2 Tomate is a purely plant-based seasoning concentrate from 100 percent fully ripe tomatoes, gently reduced by Tomami GmbH. Unlike the deep, rounded umami of Tomami #1, here the fruity, lively tomato takes centre stage: strong, acidity-led and with concentrated tomato fruit. A splash brings real, sun-ripened tomato seasoning to the dish – entirely without additives, salt or flavour enhancers.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLively, concentrated tomato fruit with a clear, stimulating acidity and a slightly savoury depth in the background. Fresher and more fruit-led than Tomami #1, less umami-rounded but more zesty. Very economical.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRefines tomato sauce, bolognese, sugo, soups and stews with real tomato fruit. A splash lifts a Bloody Mary, gazpacho, risotto and pasta, an accent seasons marinades, dips and dressings. Anywhere a bright, fruity tomato note is wanted instead of just savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the taste. Dose sparingly, the concentrate is very strong.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick arrabbiata in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSimmer a tin of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e with garlic, olive oil and chilli for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in a generous splash of Tomami #2 Tomate to lift the fruit and acidity.\u003c\/li\u003e\n\u003cli\u003ePour over fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning concentrate from 100 percent fully ripe tomatoes\u003c\/li\u003e\n\u003cli\u003eProduced by Tomami GmbH\u003c\/li\u003e\n\u003cli\u003eStrong and acidity-led, fruitier than Tomami #1\u003c\/li\u003e\n\u003cli\u003ePurely plant-based and vegan, without additives, salt or flavour enhancers\u003c\/li\u003e\n\u003cli\u003eVery economical, ideal for sauces, soups and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Tomami family covers three profiles: \u003ca href=\"\/en\/products\/tomami%C2%AE-1-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #1 Umami\u003c\/strong\u003e\u003c\/a\u003e brings deep, rounded umami seasoning, \u003ca href=\"\/en\/products\/tomami%C2%AE-toscana\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami Toscana\u003c\/strong\u003e\u003c\/a\u003e Mediterranean herbs. For pasta sauces our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and a spoonful of \u003ca href=\"\/en\/products\/tomatenmark\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato paste\u003c\/strong\u003e\u003c\/a\u003e as a base fit well. Add fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e from the workshop. You'll find more around the tomato in our \u003ca href=\"\/en\/collections\/tomaten-saison\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices for tomatoes\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference to Tomami #1 Umami?\u003c\/strong\u003e\u003cbr\u003e\n\u003ca href=\"\/en\/products\/tomami%C2%AE-1-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #1\u003c\/strong\u003e\u003c\/a\u003e is deeper and rounder in umami, Tomami #2 is fruitier and more acidity-led. #1 for savoury depth, #2 for lively, fresh tomato seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tomami #2 vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Tomami #2 Tomate is purely plant-based, vegan and gluten-free. It contains no animal ingredients, no salt and no yeast extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose it?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is it especially good for?\u003c\/strong\u003e\u003cbr\u003e\nFor anything where a bright, fruity tomato note is wanted: tomato sauce, sugo, Bloody Mary, gazpacho and fresh dressings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference to Tomami #1 Umami?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tomami #1 is deeper and rounder in umami, Tomami #2 is fruitier and more acidity-led. Number 1 for savoury depth, number 2 for lively fresh tomato seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is Tomami #2 vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Tomami #2 Tomate is purely plant-based, vegan and gluten-free. It contains no animal ingredients, no salt and no yeast extract.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\"}},{\"@type\":\"Question\",\"name\":\"What is it especially good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For anything where a bright fruity tomato note is wanted, such as tomato sauce, sugo, Bloody Mary, gazpacho and fresh dressings.\"}}]}\u003c\/script\u003e","brand":"Tomami GmbH","offers":[{"title":"Default Title","offer_id":50564000743690,"sku":"18750","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18750_tomami_tomate_tomami2_90-532769.jpg?v=1736334226"},{"product_id":"tomami®-1-umami","title":"Tomami® #1 Umami","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomami #1 Umami, plant-based seasoning power from fully ripe tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomami #1 Umami is a purely plant-based seasoning concentrate from 100 percent fully ripe tomatoes, produced by Tomami GmbH. It brings the concentrated umami depth of ripe tomatoes to the dish – the natural, savoury fifth taste, entirely without stock, yeast extract or flavour enhancers. A few drops are enough to make food taste rounder, fuller and more intense.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eConcentrated tomato fruit with a clear umami seasoning, subtly sweet and slightly salty and savoury in the finish, without intrusive tomato acidity. Very economical.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRefines soups, sauces, stews, risotto and pasta. A splash lifts bolognese, sugo, marinades and dressings, an accent rounds off curry, wok dishes and tomato salad. Also ideal for vegetarian and vegan cooking, to achieve savoury depth without animal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the taste. Dose sparingly, the concentrate is very strong.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eExpress tomato sugo in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCrush a tin of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e, simmer with olive oil and garlic for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in a generous splash of Tomami #1 Umami to lift the depth and fruit.\u003c\/li\u003e\n\u003cli\u003ePour over fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUmami concentrate from 100 percent fully ripe tomatoes\u003c\/li\u003e\n\u003cli\u003eProduced by Tomami GmbH\u003c\/li\u003e\n\u003cli\u003ePurely plant-based and vegan, without additives, sugar or yeast extract\u003c\/li\u003e\n\u003cli\u003eA plant-based alternative to stock and flavour enhancers\u003c\/li\u003e\n\u003cli\u003eVery economical, ideal for soups, sauces and Mediterranean cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Tomami family covers three profiles: \u003ca href=\"\/en\/products\/tomami%C2%AE-2-tomate\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #2 Tomate\u003c\/strong\u003e\u003c\/a\u003e is more fruit-led, \u003ca href=\"\/en\/products\/tomami%C2%AE-toscana\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami Toscana\u003c\/strong\u003e\u003c\/a\u003e brings Mediterranean herbs. For pasta sauces our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and a spoonful of \u003ca href=\"\/en\/products\/tomatenmark\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato paste\u003c\/strong\u003e\u003c\/a\u003e as a base fit well. Add fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e from the workshop. You'll find more around the tomato in our \u003ca href=\"\/en\/collections\/tomaten-saison\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices for tomatoes\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Tomami?\u003c\/strong\u003e\u003cbr\u003e\nA seasoning concentrate from 100 percent fully ripe tomatoes. Gentle concentration creates a natural umami seasoning, entirely without additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich Tomami suits me, #1, #2 or Toscana?\u003c\/strong\u003e\u003cbr\u003e\n#1 Umami brings deep, savoury umami seasoning. \u003ca href=\"\/en\/products\/tomami%C2%AE-2-tomate\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #2 Tomate\u003c\/strong\u003e\u003c\/a\u003e is fruitier and more acidity-led. \u003ca href=\"\/en\/products\/tomami%C2%AE-toscana\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami Toscana\u003c\/strong\u003e\u003c\/a\u003e is already seasoned Mediterranean-style with herbs. For savoury depth choose #1, for fresh fruit #2, for a finished Italian aroma Toscana.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tomami vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Tomami #1 Umami is purely plant-based, vegan and gluten-free. It contains no animal ingredients and no yeast extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose it?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes everything then taste of tomato?\u003c\/strong\u003e\u003cbr\u003e\nNo. In a small amount Tomami mainly brings savoury depth, without a dominant tomato note coming through. Only larger amounts taste clearly of tomato.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What exactly is Tomami?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A seasoning concentrate from 100 percent fully ripe tomatoes. Gentle concentration creates a natural umami seasoning, entirely without additives.\"}},{\"@type\":\"Question\",\"name\":\"Which Tomami suits me, number 1, number 2 or Toscana?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Number 1 Umami brings deep, savoury umami seasoning. Number 2 Tomate is fruitier and more acidity-led. Toscana is already seasoned Mediterranean-style with herbs. For savoury depth choose number 1, for fresh fruit number 2, for a finished Italian aroma Toscana.\"}},{\"@type\":\"Question\",\"name\":\"Is Tomami vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Tomami #1 Umami is purely plant-based, vegan and gluten-free. It contains no animal ingredients and no yeast extract.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\"}},{\"@type\":\"Question\",\"name\":\"Does everything then taste of tomato?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. In a small amount Tomami mainly brings savoury depth, without a dominant tomato note coming through. Only larger amounts taste clearly of tomato.\"}}]}\u003c\/script\u003e","brand":"Tomami GmbH","offers":[{"title":"Default Title","offer_id":50564000841994,"sku":"18751","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18751_tomamiumami_tomami1_90-331912.jpg?v=1736334226"},{"product_id":"san-marzano-tomaten-no-2","title":"San Marzano Tomatoes No.2","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSan Marzano Tomatoes No.2, peeled Italian tomatoes from Campania\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic peeled San Marzano tomatoes in tomato juice. Grown at the foot of Vesuvius in Campania, sun-ripened and with the characteristic sweet, fruity depth, exactly the right base for an honest Italian sugo.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA base for sugo, pomodoro, bolognese and fine pasta sauces. A classic for pizza margherita, lasagne and risotto al pomodoro. It also refines stews, soups and Mediterranean braised dishes. For a quick sugo, crush the tomatoes by hand or with a wooden spoon, add to olive oil with garlic, season with salt and fresh basil and simmer gently for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, transfer the contents to a sealable container, keep refrigerated and use within a few days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePeeled San Marzano tomatoes in tomato juice\u003c\/li\u003e\n\u003cli\u003eProcessed in San Valentino Torio, Campania and imported by Antonio Viani\u003c\/li\u003e\n\u003cli\u003eSun-ripened, sweet and fruity\u003c\/li\u003e\n\u003cli\u003eVersatile for pasta, pizza and Mediterranean sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe tomatoes and our \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e make a quick pasta sauce, served with our \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and fresh \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For more intensity, our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e are a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are San Marzano tomatoes?\u003c\/strong\u003e\u003cbr\u003e\nAn elongated, meaty tomato variety from Campania, known for few seeds, low acidity and a sweet, fruity depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the tomatoes whole or chopped?\u003c\/strong\u003e\u003cbr\u003e\nThey are whole, peeled tomatoes in tomato juice. You can crush or roughly chop them as you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make a simple sugo from them?\u003c\/strong\u003e\u003cbr\u003e\nCrush the tomatoes, add to olive oil with garlic, season with salt, finish with basil and simmer gently for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store opened tomatoes?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, transfer them to a container, keep refrigerated and use within a few days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are San Marzano tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An elongated, meaty tomato variety from Campania, known for few seeds, low acidity and a sweet, fruity depth.\"}},{\"@type\":\"Question\",\"name\":\"Are the tomatoes whole or chopped?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are whole, peeled tomatoes in tomato juice. You can crush or roughly chop them as you like.\"}},{\"@type\":\"Question\",\"name\":\"How do I make a simple sugo from them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crush the tomatoes, add to olive oil with garlic, season with salt, finish with basil and simmer gently for 20 to 30 minutes.\"}},{\"@type\":\"Question\",\"name\":\"How do I store opened tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, transfer them to a container, keep refrigerated and use within a few days.\"}}]}\u003c\/script\u003e","brand":"San Valentino Torio","offers":[{"title":"Default Title","offer_id":50564036100362,"sku":"19477","price":4.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sanmarzanono.2geschltetomaten.png?v=1736334410"},{"product_id":"painmaker®-bbq-sauce","title":"Painmaker® BBQ Sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce, a whiskey barbecue sauce for grill and smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePainmaker BBQ Sauce is the whiskey-refined barbecue sauce for everyone who knows that a good BBQ sauce is more than sweet tomato ketchup with smoke powder. Ripe tomato meets real whiskey, a fine smoky note and a spice blend that delivers strong depth instead of flat sweetness. Vegan and without artificial flavours. Exactly the sauce that crowns spareribs from the smoker or a pulled pork.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA marinade and glaze for spareribs, pulled pork, pulled beef, brisket, poultry and steak. A classic with burgers, fries, wedges, hot dogs and wraps. Also for refining bean stews, chili con carne and grilled vegetables. Straight from the bottle as a dip, reduced to a glaze in the pan, or brushed on repeatedly while smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Painmaker contains whiskey and gives off a light alcohol vapour when heated. When cooked in, the alcohol cooks off and the aroma remains. Keep refrigerated after opening.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: spareribs with a Painmaker glaze\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic from the smoker or the oven – with this sauce they taste like they came from an American BBQ joint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg spareribs (pork)\u003c\/li\u003e\n\u003cli\u003e3 tbsp \u003ca href=\"\/en\/products\/bbq-pork\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Pork\u003c\/strong\u003e\u003c\/a\u003e (rub)\u003c\/li\u003e\n\u003cli\u003e1 jar Painmaker BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e2 tbsp apple juice, 2 tbsp honey or maple syrup\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine Luisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Rub the spareribs generously with BBQ Pork rub and let them rest in the fridge for at least two hours. Cook slowly in the oven at 130 degrees for three hours, wrapped in foil with apple juice. In the last 30 minutes open the foil, brush generously with Painmaker BBQ Sauce and re-glaze every 10 minutes. Finish with honey in the last step for the caramel layer. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Painmaker?\u003c\/strong\u003e Industrial BBQ sauces taste of sugar and liquid smoke. Painmaker brings real whiskey and a fine smoky note, plus a spice blend with depth. The repeated glazing in the last 30 minutes builds the typical BBQ lacquer layer that sets a restaurant sparerib apart.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA whiskey barbecue sauce with a fine smoky note\u003c\/li\u003e\n\u003cli\u003eVegan, without artificial flavours and flavour enhancers\u003c\/li\u003e\n\u003cli\u003eThe Painmaker® brand product in workshop quality\u003c\/li\u003e\n\u003cli\u003eVersatile for grill, smoker, pan and burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic companions to Painmaker BBQ Sauce are our BBQ rubs \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e for steak and brisket, \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e for poultry and \u003ca href=\"\/en\/products\/bbq-pork\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Pork\u003c\/strong\u003e\u003c\/a\u003e for spareribs and pulled pork. For table seasoning our \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteak Pepper Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e fits, for fries \u003ca href=\"\/en\/products\/hollands-frittenwurze-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDutch chip seasoning\u003c\/strong\u003e\u003c\/a\u003e. To boost the smoky note even more, combine with our \u003ca href=\"\/en\/products\/liquid-smoke-grillstone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Painmaker BBQ Sauce for?\u003c\/strong\u003e\u003cbr\u003e\nAs a marinade and glaze for spareribs, pulled pork, brisket, poultry and steak. Also straight as a dip for burgers, fries, wedges, hot dogs and wraps. In bean stews and chili con carne for seasoning depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I apply the sauce?\u003c\/strong\u003e\u003cbr\u003e\nWhile smoking and grilling only in the last 20 to 30 minutes, otherwise the sugars in the sauce burn. The same when cooking in the oven. Brush on thinly several times rather than thickly once, so the typical BBQ lacquer layer forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Painmaker vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, all ingredients are plant-based. Painmaker contains neither animal components nor yeast extract or other additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much alcohol does the sauce contain?\u003c\/strong\u003e\u003cbr\u003e\nOnly traces. When cooked in, the alcohol cooks off completely and the whiskey aroma remains. Straight from the bottle the alcohol content is also very low and only a flavour component.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use Painmaker BBQ Sauce for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a marinade and glaze for spareribs, pulled pork, brisket, poultry and steak. Also straight as a dip for burgers, fries, wedges, hot dogs and wraps. In bean stews and chili con carne for seasoning depth.\"}},{\"@type\":\"Question\",\"name\":\"When do I apply the Painmaker BBQ Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While smoking and grilling only in the last 20 to 30 minutes, otherwise the sugars in the sauce burn. The same when cooking in the oven. Brush on thinly several times rather than thickly once, so the typical BBQ lacquer layer forms.\"}},{\"@type\":\"Question\",\"name\":\"Is Painmaker BBQ Sauce vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, all ingredients are plant-based. Painmaker contains neither animal components nor yeast extract or other additives.\"}},{\"@type\":\"Question\",\"name\":\"How much alcohol does the Painmaker BBQ Sauce contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only traces. When cooked in, the alcohol cooks off completely and the whiskey aroma remains. Straight from the bottle the alcohol content is also very low and only a flavour component.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564043211018,"sku":"19608","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/19608_painmaker_painmaker-moonshine_whiskey-2-826606.jpg?v=1736334555"},{"product_id":"liquid-smoke-grillstone","title":"Grillstone Liquid Smoke","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke Hickory, premium liquid smoke for BBQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA premium grill additive for homemade BBQ sauces with a strong hickory smoke note (hickory is a North American tree from the walnut family). Perfect for grilling or vegan cooking, a few drops bring the aroma of meat smoked for hours into any sauce or marinade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.\u003c\/p\u003e\n\u003cp\u003eDosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium liquid smoke with a strong hickory smoke note\u003c\/li\u003e\n\u003cli\u003eA purified smoke condensate from wood, purely plant-based\u003c\/li\u003e\n\u003cli\u003eA few drops per litre are enough\u003c\/li\u003e\n\u003cli\u003eFor BBQ sauces, marinades, sausages and vegan cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a milder smoke aroma: \u003ca href=\"\/en\/products\/grillstone-liquid-smoke\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke (mild hardwood)\u003c\/strong\u003e\u003c\/a\u003e. Natural smoke alternatives: \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika (mild)\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e. As a smoked salt: \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e. A matching BBQ blend: \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is hickory?\u003c\/strong\u003e\u003cbr\u003e\nHickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dilute liquid smoke?\u003c\/strong\u003e\u003cbr\u003e\nStir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs liquid smoke vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, purely plant-based, a purified smoke condensate from wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the product?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is hickory in liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Hickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dilute Grillstone Liquid Smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Stir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is liquid smoke vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, purely plant-based, a purified smoke condensate from wood.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Grillstone Liquid Smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Klaus Lorenz","offers":[{"title":"Default Title","offer_id":50564419813642,"sku":"21117","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/grillstone_flssigrauch_hickory-278962.jpg?v=1736339776"},{"product_id":"grillstone-liquid-smoke","title":"Grillstone Liquid Smoke","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke mild hardwood, a gentle liquid smoke for BBQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMild and harmonious: hardwood smoke is characterised by its mild, pleasant smoke aroma. Perfect for grilling or vegan cooking, the restrained brother of the hickory variant. A few drops bring a subtle smoker aroma into any sauce or marinade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.\u003c\/p\u003e\n\u003cp\u003eDosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA mild hardwood liquid smoke (oak, beech, ash)\u003c\/li\u003e\n\u003cli\u003eA purified smoke condensate from wood, purely plant-based\u003c\/li\u003e\n\u003cli\u003eMore restrained and harmonious than hickory\u003c\/li\u003e\n\u003cli\u003eFor BBQ sauces, marinades, sausages and vegan cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a stronger smoke aroma: \u003ca href=\"\/en\/products\/liquid-smoke-grillstone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke (Hickory)\u003c\/strong\u003e\u003c\/a\u003e. Natural smoke companions: \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika (mild)\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e. A matching BBQ blend for poultry: \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e. A vegan seasoning base: \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich woods are included?\u003c\/strong\u003e\u003cbr\u003e\nA purified smoke condensate from various hardwoods such as oak, beech and ash, milder in character than pure hickory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the mild differ from the hickory liquid smoke?\u003c\/strong\u003e\u003cbr\u003e\nHickory is strong and slightly sweet, the mild hardwood is more restrained and harmonious, ideal when smoke should be subtle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the liquid smoke vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, purely plant-based, a purified smoke condensate from wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the product?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark. Shake before use, a deposit is not a quality defect.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which woods are in the mild hardwood liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A purified smoke condensate from various hardwoods such as oak, beech and ash, milder in character than pure hickory.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the mild differ from the hickory liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Hickory is strong and slightly sweet, the mild hardwood is more restrained and harmonious, ideal when smoke should be subtle.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the mild hardwood liquid smoke vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, purely plant-based, a purified smoke condensate from wood.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Grillstone Liquid Smoke mild hardwood?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool and dark. Shake before use, a deposit is not a quality defect.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Klaus Lorenz","offers":[{"title":"Default Title","offer_id":50564420370698,"sku":"21118","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/grillstone_flssigrauch_hartholz.jpg?v=1736339668"},{"product_id":"tomatenmark","title":"Tomato Paste","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato paste, tangy and fruity paste from early-harvested Italian tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tomato paste from Italy is made from early-harvested tomatoes and triple-concentrated. That gives it a tangy note with fine fruit and a strong, deep tomato colour. Concentrated tomato power as a base for Mediterranean sauces, pasta and braised dishes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTangy, fruity and concentrated with only a subtle natural sweetness. Thanks to the triple concentration, even a small amount brings full tomato depth to sauces, soups and braised dishes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTomato paste is the classic base for bolognese, sugo, pizza sauce, stews and braised dishes. It refines risotto, soups, curries and marinades and gives dark meat sauces depth. Dose sparingly – the paste is very concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use quickly. Cover the surface with a little olive oil so the paste does not dry out.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBriefly fry the tomato paste in hot oil before you add liquid. This takes away the acidity and develops an intense, almost caramelised tomato depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick sugo from tomato paste in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eFry two tablespoons of tomato paste in hot olive oil for one to two minutes.\u003c\/li\u003e\n\u003cli\u003eAdd a diced onion and a clove of garlic and sauté.\u003c\/li\u003e\n\u003cli\u003eDeglaze with 400 ml passata or water and simmer for ten minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt, pepper and fresh basil and pour over the pasta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian tomato paste, early harvested\u003c\/li\u003e\n\u003cli\u003eTriple-concentrated, tangy and fruity\u003c\/li\u003e\n\u003cli\u003eClassic base for bolognese, pizza, sugo and braised dishes\u003c\/li\u003e\n\u003cli\u003eDose sparingly, very economical\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a strong tomato sauce, combine it with \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and freeze-dried \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For more tomato depth, stir in \u003ca href=\"\/en\/products\/tomatenflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato flakes\u003c\/strong\u003e\u003c\/a\u003e. With pasta, \u003ca href=\"\/en\/products\/sofies-pastazauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSofies Pastazauber\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherbs de Provence\u003c\/strong\u003e\u003c\/a\u003e work well. You'll find more around the tomato in our \u003ca href=\"\/en\/collections\/tomaten-saison\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices for tomatoes\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use tomato paste for?\u003c\/strong\u003e\u003cbr\u003e\nAs a base for bolognese, sugo, pizza sauce, stews and braised dishes. It also refines risotto, soups, curries and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato paste or tomato flakes?\u003c\/strong\u003e\u003cbr\u003e\nTomato paste is a concentrated paste that gives sauces body and depth. The \u003ca href=\"\/en\/products\/tomatenflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato flakes\u003c\/strong\u003e\u003c\/a\u003e are dried tomato pieces that provide fruity texture and a seasoning to scatter. For the sauce base use the paste, for refining and scattering the flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy should I fry tomato paste?\u003c\/strong\u003e\u003cbr\u003e\nBriefly frying in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow concentrated is the paste?\u003c\/strong\u003e\u003cbr\u003e\nIt is triple-concentrated, so very economical. Just one tablespoon gives a sauce strong tomato colour and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store tomato paste after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep cool and use quickly. Cover the surface with a little olive oil so it does not dry out.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use tomato paste for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a base for bolognese, sugo, pizza sauce, stews and braised dishes. It also refines risotto, soups, curries and marinades.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Tomato paste or tomato flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tomato paste is a concentrated paste that gives sauces body and depth. The tomato flakes are dried tomato pieces that provide fruity texture and a seasoning to scatter. For the sauce base use the paste, for refining and scattering the flakes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why should I fry tomato paste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Briefly frying in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How concentrated is the paste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is triple-concentrated, so very economical. Just one tablespoon gives a sauce strong tomato colour and depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store tomato paste after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Keep cool and use quickly. Cover the surface with a little olive oil so it does not dry out.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564429152522,"sku":"21244","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tomatenmark-368122.jpg?v=1736339846"},{"product_id":"aivar","title":"Aivar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAivar, mild spread of roasted pepper and aubergine from the Balkans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAivar is a classic Balkan bread spread made from gently roasted red pepper and aubergine. We stock the mild Aivar from the Pelagonia brand, made by Sydney \u0026amp; Frances in Cologne. Sunflower oil and a fine salt note round off the pleasantly smoky, lightly sweet mash. It is completely free of heat, so the whole family enjoys it.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAivar is versatile. As a spread on flatbread, baguette or toast, as a dip for cheese, vegetables, cevapcici and grilled meat, in wraps and sandwiches, or as a savoury base for pasta sauces, stews and braises. Use it plain or refine it with a little olive oil and fresh garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e After opening, keep it in the fridge and use it within a few days. Let the jar come to room temperature before serving so the aroma comes through best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAivar crostini with feta in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSlice a baguette and toast the slices golden in the oven or a pan.\u003c\/li\u003e\n\u003cli\u003eSpread the warm slices generously with Aivar.\u003c\/li\u003e\n\u003cli\u003eCrumble feta over the top and add a few drops of olive oil.\u003c\/li\u003e\n\u003cli\u003eScatter with fresh basil or parsley and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this Aivar special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGood Aivar lives from its high share of roasted pepper. In this mash, 70 per cent comes from red pepper and 20 per cent from aubergine, the rest being sunflower oil and a pinch of salt. The gentle roasting gives the Aivar its typically smoky, lightly sweet aroma, without artificial additives. It is the mild, heat-free version that also works well as a base for further seasoning.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMild pepper and aubergine mash from the Balkans, without heat\u003c\/li\u003e\n\u003cli\u003eWith 70 per cent roasted pepper and 20 per cent aubergine\u003c\/li\u003e\n\u003cli\u003eVegetarian, Pelagonia brand, made by Sydney \u0026amp; Frances, Cologne\u003c\/li\u003e\n\u003cli\u003eAs a spread, grill dip and seasoning base for pasta and stews\u003c\/li\u003e\n\u003cli\u003eWithout artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you like it spicier, reach for the \u003ca href=\"\/en\/products\/hot-aivar\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ehot Aivar\u003c\/strong\u003e\u003c\/a\u003e. Also from Balkan cuisine are \u003ca href=\"\/en\/products\/luteniza\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLjutenica\u003c\/strong\u003e\u003c\/a\u003e and the savoury \u003ca href=\"\/en\/products\/pindjur\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePindjur\u003c\/strong\u003e\u003c\/a\u003e. All three go beautifully with grilled meat and flatbread.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Aivar?\u003c\/strong\u003e\u003cbr\u003e\nA bread spread and dip from Balkan cuisine made from roasted red pepper and aubergine. This Aivar is mild, so without heat, and tastes pleasantly smoky and lightly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Aivar vegetarian or vegan?\u003c\/strong\u003e\u003cbr\u003e\nThis Aivar contains only pepper, aubergine, sunflower oil and salt. It is therefore vegetarian and also suitable for a vegan diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between mild and hot Aivar?\u003c\/strong\u003e\u003cbr\u003e\nThe mild Aivar is completely without heat. If you like it fiery, the \u003ca href=\"\/en\/products\/hot-aivar\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ehot Aivar\u003c\/strong\u003e\u003c\/a\u003e is the spicy version with chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Aivar after opening?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge and well sealed. That keeps it fresh for a few days. Let it come to room temperature before serving.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Aivar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A bread spread and dip from Balkan cuisine made from roasted red pepper and aubergine. This Aivar is mild, so without heat, and tastes pleasantly smoky and lightly sweet.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Aivar vegetarian or vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"This Aivar contains only pepper, aubergine, sunflower oil and salt. It is therefore vegetarian and also suitable for a vegan diet.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between mild and hot Aivar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The mild Aivar is completely without heat. If you like it fiery, the hot Aivar is the spicy version with chilli.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Aivar after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In the fridge and well sealed. That keeps it fresh for a few days. Let it come to room temperature before serving.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564463919370,"sku":"21605","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21605_pelagonia_aivar-753610.jpg?v=1736340407"},{"product_id":"hot-aivar","title":"HOT Aivar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHOT Aivar, a fiery puree of hot paprika and aubergine from the Balkans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe fiery variant of the classic Aivar by Pelagonia: roasted hot paprika (70%) and roasted aubergine (20%), preserved in sunflower oil. Savoury and hot yet fruity in flavour, a speciality for everyone who likes it strong. Imported by Sydney \u0026amp; Frances of Cologne.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA spread for freshly baked bread, a dip for cheese and meat. Also with cevapcici, grilled lamb and roasted root vegetables. As a sauce for pasta, in sandwiches or as a marinade base together with olive oil and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e once opened, store in the fridge and keep the puree covered with a layer of oil, then it lasts about a week. Let it come to room temperature before serving.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA fiery paprika and aubergine puree from the Balkans\u003c\/li\u003e\n\u003cli\u003eMade by Pelagonia, imported by Sydney \u0026amp; Frances of Cologne\u003c\/li\u003e\n\u003cli\u003eWith hot paprika (70%) and aubergine (20%)\u003c\/li\u003e\n\u003cli\u003eVegan, without preservatives\u003c\/li\u003e\n\u003cli\u003eVersatile as a bread spread, grill dip and lamb companion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Balkan cooking: \u003ca href=\"\/en\/products\/gyros-gewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGyros Spice\u003c\/strong\u003e\u003c\/a\u003e for cevapcici and lamb skewers, \u003ca href=\"\/en\/products\/grilled-aubergine-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Aubergine\u003c\/strong\u003e\u003c\/a\u003e as a mild aubergine variant, \u003ca href=\"\/en\/products\/grilled-zucchini-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Zucchini\u003c\/strong\u003e\u003c\/a\u003e for antipasti platters. A pepper accent: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e. A heat complement: \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is HOT Aivar?\u003c\/strong\u003e\u003cbr\u003eNoticeably hot from the roasted hot paprika, but not burning. The heat is fruity and balanced, rounded off by the aubergine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs HOT Aivar vegan?\u003c\/strong\u003e\u003cbr\u003eYes, purely plant-based: paprika, aubergine and sunflower oil. No animal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the jar keep once opened?\u003c\/strong\u003e\u003cbr\u003eAbout a week in the fridge, always kept covered with oil. Let it come to room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Aivar and Ajvar?\u003c\/strong\u003e\u003cbr\u003e“Ajvar” and “Aivar” are two spellings of the same Balkan classic. The spelling varies by region: Macedonia and Bosnia write “Ajvar”, Serbia and Slovenia often “Aivar”.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is HOT Aivar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably hot from the roasted hot paprika, but not burning. The heat is fruity and balanced, rounded off by the aubergine.\"}},{\"@type\":\"Question\",\"name\":\"Is HOT Aivar vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, purely plant-based. Paprika, aubergine and sunflower oil. No animal ingredients.\"}},{\"@type\":\"Question\",\"name\":\"How long does HOT Aivar keep once opened?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About a week in the fridge, always kept covered with oil. Let it come to room temperature before serving.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Aivar and Ajvar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ajvar and Aivar are two spellings of the same Balkan classic. The spelling varies by region. Macedonia and Bosnia write Ajvar, Serbia and Slovenia often Aivar.\"}}]}\u003c\/script\u003e","brand":"Pelagonia","offers":[{"title":"Default Title","offer_id":50564464247050,"sku":"21606","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21606_pelagonia_hot-aivar-335131.jpg?v=1736340407"},{"product_id":"pindjur","title":"Pindjur","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePindjur – a savoury Balkan spread of roasted pepper, tomato and aubergine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional spread by Pelagonia of roasted red pepper, combined with ripe tomatoes and aubergines. A velvety-sweet aroma with fine creamy depth, a classic Balkan snack.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA dip for cheese, vegetables or meat dishes and a spread for sandwiches or flatbread. Also as a starter or companion to grilled dishes and cevapcici.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e once opened, keep refrigerated and use within about two weeks.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA vegetarian spread of roasted vegetables from the Balkans\u003c\/li\u003e\n\u003cli\u003eMade by Pelagonia\u003c\/li\u003e\n\u003cli\u003eWith roasted pepper, tomato and aubergine\u003c\/li\u003e\n\u003cli\u003eVersatile as a bread spread, antipasto and grill companion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement Pindjur with our \u003ca href=\"\/en\/products\/roasted-red-peppers-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRoasted Red Peppers\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/grilled-aubergine-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Aubergine\u003c\/strong\u003e\u003c\/a\u003e for the complete Balkan antipasti selection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Pindjur and Ajvar?\u003c\/strong\u003e\u003cbr\u003e\nPindjur also contains aubergine, which makes it creamier and milder than pure pepper ajvar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pindjur vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Pindjur is purely plant-based, made from roasted vegetables with no animal ingredients at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Pindjur?\u003c\/strong\u003e\u003cbr\u003e\nPelagonia from North Macedonia, a specialist for Balkan vegetable preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened for several months, once opened about two weeks in the fridge.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Pindjur and Ajvar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pindjur also contains aubergine, which makes it creamier and milder than pure pepper ajvar.\"}},{\"@type\":\"Question\",\"name\":\"Is Pindjur vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Pindjur is purely plant-based, made from roasted vegetables with no animal ingredients at all.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Pindjur?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pelagonia from North Macedonia, a specialist for Balkan vegetable preparations.\"}},{\"@type\":\"Question\",\"name\":\"How long does Pindjur keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened for several months, once opened about two weeks in the fridge.\"}}]}\u003c\/script\u003e","brand":"Pelagonia","offers":[{"title":"Default Title","offer_id":50564464771338,"sku":"21607","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21607_pelagonia_pindjur-792874.jpg?v=1736340407"},{"product_id":"pesto","title":"Pesto","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePesto paprika-garlic – a spicy, savoury pesto from Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA high-quality pesto with garlic and hot red pepper by the Italian producer Montanini. Spicy, aromatic and in fine oil. A quickly prepared pasta sauce with a Mediterranean character.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA sauce for pasta, spaghetti, penne, linguine and fusilli. A spread for bruschetta, crostini and sandwiches. It refines pizza, bowls, antipasti plates and rice dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e once opened, refrigerate, cover with a film of oil and use within a few days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn Italian pesto with red pepper and garlic\u003c\/li\u003e\n\u003cli\u003eMade by Montanini Conserve Alimentari, Italy\u003c\/li\u003e\n\u003cli\u003eSpicy and savoury, purely plant-based\u003c\/li\u003e\n\u003cli\u003eVersatile with pasta, bruschetta and antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the pesto with our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/olivenpaste-aus-chalkidiki-oliven\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eolive paste from Chalkidiki olives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the pesto?\u003c\/strong\u003e\u003cbr\u003e\nPleasantly spicy from the red pepper, not burning, but savoury on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the pesto vegetarian or vegan?\u003c\/strong\u003e\u003cbr\u003e\nThe pesto is purely plant-based and contains neither cheese nor any other animal ingredients, so it is also vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes the pesto?\u003c\/strong\u003e\u003cbr\u003e\nMontanini Conserve Alimentari from Italy, a specialist for pesto and antipasti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened for several months, once opened keep it in the fridge and use it soon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the pesto paprika-garlic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pleasantly spicy from the red pepper, not burning, but savoury on the finish.\"}},{\"@type\":\"Question\",\"name\":\"Is the pesto paprika-garlic vegetarian or vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The pesto is purely plant-based and contains neither cheese nor any other animal ingredients, so it is also vegan.\"}},{\"@type\":\"Question\",\"name\":\"Who makes the pesto paprika-garlic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Montanini Conserve Alimentari from Italy, a specialist for pesto and antipasti.\"}},{\"@type\":\"Question\",\"name\":\"How long does the pesto paprika-garlic keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened for several months, once opened keep it in the fridge and use it soon.\"}}]}\u003c\/script\u003e","brand":"Montanini Conserve Alimentari Sas","offers":[{"title":"Default Title","offer_id":50564508287242,"sku":"21975","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/montanini_pesto-663545.jpg?v=1736340948"},{"product_id":"wurzheld","title":"Würzheld","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis liquid seasoning is versatile and has a strong seasoning power.\u003cbr\u003e It impresses with its strong flavor and is perfect for seasoning, refining and flavoring dishes.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eFree from chemicals and flavor enhancers\u003c\/b\u003e .\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegetarian and allergen-free\u003c\/b\u003e .\u003c\/p\u003e\n\u003cp\u003e \u003cu\u003eUse:\u003c\/u\u003e\u003cbr\u003e It can be added drop by drop to many different dishes. It goes well with soups, sauces, and stews, and is suitable for seasoning or marinating various grilled meats, grilled vegetables, or fish.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eIngredients\u003c\/u\u003e :\u003cu\u003e \u003c\/u\u003e\u003cbr\u003eClear tomato concentrate, salt, caramelized sugar syrup, lovage extract, onion, garlic, spices.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cu\u003eManufacturer\u003c\/u\u003e :\u003cbr\u003e Klaus Lorenz\u003cbr\u003e Sauces and spice trade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Karlstraße 35\/1 DE 71069 Sindelfingen\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Klaus Lorenz","offers":[{"title":"Default Title","offer_id":50564511400202,"sku":"21986","price":4.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Wuerzheld.png?v=1787662214"},{"product_id":"curry-ketchup","title":"Curry Ketchup","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCurry ketchup with its own curry blend, fruity and savoury from the workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCurry ketchup is the German answer to the currywurst – and our answer to industrial ketchup with flavourings and thickeners. We use sun-ripened tomatoes and our own, harmoniously balanced curry blend from the workshop. The result is a ketchup that tastes of tomato and of curry – not of sugar and acidity. Made and packed in Klingenberg am Main, without flavour enhancers and without additives.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for currywurst, fried sausage, chips and burgers. It refines sandwiches, hot dogs and grilled meat. It works as a base for spicy dips, BBQ marinades and quick pasta sauces. Also as a seasoning in stews, minced-meat pans and Asian bowls. After opening, store cool and use up within a few weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e the curry ketchup is noticeably more aromatic than industrial products. A smaller amount is usually enough – best to taste first, then add more.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: classic currywurst in five minutes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Berlin classic can be this simple when the ketchup is right.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 high-quality fried sausages (ideally without skin)\u003c\/li\u003e\n\u003cli\u003e4 tbsp curry ketchup\u003c\/li\u003e\n\u003cli\u003e2 tbsp \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ea little water, 1 tbsp oil\u003c\/li\u003e\n\u003cli\u003e2 portions of chips with \u003ca href=\"\/en\/products\/hollands-frittenwurze-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHolland's fries seasoning\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e fry the sausages all over in hot oil and cut into slices. Heat the curry ketchup with a little water in the pan so that it becomes slightly thinner. Toss the sausage pieces in it and arrange on plates. Dust with extra curry powder. Serve with chips and fries seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our curry ketchup?\u003c\/strong\u003e Industrial ketchup often has more sugar than tomato, plus starch, flavourings and acidifiers. Our curry ketchup is pure taste – tomato, curry, sweetness from the fruit itself. Adding extra curry powder lifts the taste to snack-bar level, with honest ingredients.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCurry ketchup with a high tomato content and its own curry blend\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003cli\u003eVersatile with currywurst, burgers and grilled meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic partners for the curry ketchup are \u003ca href=\"\/en\/products\/hollands-frittenwurze-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHolland's fries seasoning\u003c\/strong\u003e\u003c\/a\u003e for the chips and our ready curry powders \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMumbai\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAnapurna\u003c\/strong\u003e\u003c\/a\u003e for dusting. If you love grilling, combine it with our \u003ca href=\"\/en\/products\/painmaker%C2%AE-bbq-sauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce\u003c\/strong\u003e\u003c\/a\u003e. For a BBQ marinade on poultry, \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e works well, for beef \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e. As a sweet-fruity alternative to ketchup, reach for the \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sets your curry ketchup apart from supermarket products?\u003c\/strong\u003e\u003cbr\u003e\nWe use only tomatoes and our own curry blend, without flavour enhancers, thickeners or flavourings. Industrial products often contain more sugar and starch than tomato – with us it is the other way round. You taste the tomato and the curry, not the additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat can I use curry ketchup for?\u003c\/strong\u003e\u003cbr\u003e\nClassically with currywurst and chips. Also with burgers, hot dogs, fried sausage, grilled meat, meatballs, in BBQ marinades, as a spicy dip, in sandwiches and quick pasta sauces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the curry ketchup vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, all ingredients are plant-based. The curry ketchup contains no animal components and therefore also goes with vegetarian and vegan sausages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does curry ketchup keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nStore sealed in the fridge and use within four to six weeks. Since we use no preservatives, the shelf life after opening is shorter than with industrial products – that is normal and a sign of honest ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What sets your curry ketchup apart from supermarket products?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"We use only tomatoes and our own curry blend, without flavour enhancers, thickeners or flavourings. Industrial products often contain more sugar and starch than tomato. With us it is the other way round. You taste the tomato and the curry, not the additives.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use curry ketchup for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Classically with currywurst and chips. Also with burgers, hot dogs, fried sausage, grilled meat, meatballs, in BBQ marinades, as a spicy dip, in sandwiches and quick pasta sauces.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the curry ketchup vegan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, all ingredients are plant-based. The curry ketchup contains no animal components and therefore also goes with vegetarian and vegan sausages.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does curry ketchup keep after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Store sealed in the fridge and use within four to six weeks. Since we use no preservatives, the shelf life after opening is shorter than with industrial products. That is normal and a sign of honest ingredients.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564654006538,"sku":"23372","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/curry-ketchup-titelbild-neu.jpg?v=1788360512"},{"product_id":"shoyu-royal-vadouvan-sojasauce","title":"SHOYU ROYAL | Vadouvan soy sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eShoyu Royal, a Vadouvan soy sauce with pure umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA lentil-based soy sauce, refined with our Vadouvan and matured for one year. It is created in cooperation with Papa Mame from Wirsberg, the Future Lab ANIMA of the 2-star restaurant AURA by Alexander Herrmann and Tobias Bätz. Made and packed in our workshop in Klingenberg am Main. The result is pure, deep umami with a savoury Vadouvan note.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassically as a soy sauce with Asian dishes, sushi and sashimi. It refines noodle dishes, wok pans and bowls. A strong base for mayonnaise, for caramelising meat on the grill and in sauces and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool after opening and use up quickly. A natural sediment is normal, simply shake briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA lentil-based Vadouvan soy sauce with a long maturing of one year\u003c\/li\u003e\n\u003cli\u003eDeep umami with a savoury Vadouvan note\u003c\/li\u003e\n\u003cli\u003eA cooperation with the Future Lab ANIMA of Alexander Herrmann\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe savoury note comes from our \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e. Other special soy sauces are the smoky \u003ca href=\"\/en\/products\/sojasauce-holzfassgeist\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHolzfassgeist soy sauce\u003c\/strong\u003e\u003c\/a\u003e and the mild \u003ca href=\"\/en\/products\/sojasauce-shimousa\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShimousa soy sauce\u003c\/strong\u003e\u003c\/a\u003e. For Asian cooking, our \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e is a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Shoyu Royal?\u003c\/strong\u003e\u003cbr\u003e\nA lentil-based soy sauce, matured for one year and refined with our Vadouvan. It is created in cooperation with Papa Mame and the Future Lab ANIMA of AURA by Alexander Herrmann.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nDeep, pure umami with a savoury-aromatic Vadouvan note, rounder and more complex than a classic soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nFor sushi, sashimi, noodle dishes, wok pans and bowls, as a base for mayonnaise and marinades, and for caramelising meat on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore cool after opening. A natural sediment is normal, shake briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Shoyu Royal?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A lentil-based soy sauce, matured for one year and refined with our Vadouvan. It is created in cooperation with Papa Mame and the Future Lab ANIMA of AURA by Alexander Herrmann.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep, pure umami with a savoury-aromatic Vadouvan note, rounder and more complex than a classic soy sauce.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For sushi, sashimi, noodle dishes, wok pans and bowls, as a base for mayonnaise and marinades, and for caramelising meat on the grill.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store cool after opening. A natural sediment is normal, shake briefly before use.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564666065162,"sku":"23403","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/shoyu-404024.jpg?v=1736522848"},{"product_id":"worcestershire-sauce","title":"Worcestershire sauce","description":"\u003cp\u003e Worcestershire sauce is characterized by its dark brown color and very liquid consistency. It has a strong aroma and an intensely spicy flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eNo synthetic flavorings.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eNatural flavors.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Malt vinegar ( \u003cstrong\u003eBARLEY\u003c\/strong\u003e ), spirit vinegar, molasses, sugar, salt, \u003cb\u003eanchovies\u003c\/b\u003e , tamarind extract, onions, garlic, spices, flavorings\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e HJ Heinz Products\/Foods GmbH\u003cbr\u003e PO Box 140555, 40075 Düsseldorf\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564984701194,"sku":"17673","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/17673_worcestershiresauce_45505-391780.jpg?v=1736345140"},{"product_id":"sojasauce-shimousa","title":"Shimousa Soy Sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eShimousa soy sauce, a traditionally brewed Japanese Koikuchi soy sauce\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic Koikuchi soy sauce of the dark type, made from purely Japanese ingredients and without additives. It matures traditionally for one year in cedar barrels and comes from the maker Chiba Shoyu in Chiba, Japan. That gives it a full-bodied, finely balanced aroma, rounder and more harmonious than a standard soy sauce.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA soy sauce for cooking and dipping, ideal with sashimi, sushi and light meat dishes. Also for seasoning rice, wok dishes, soups and in Asian marinades. Thanks to its balanced aroma it is versatile, from the dipping bowl to the warm kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool after opening and use up quickly. A natural sediment is normal, simply shake briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Koikuchi soy sauce with one year of barrel maturing\u003c\/li\u003e\n\u003cli\u003eBy Chiba Shoyu in Chiba, Japan, from purely Japanese ingredients\u003c\/li\u003e\n\u003cli\u003eWithout additives, traditionally aged in cedar barrels\u003c\/li\u003e\n\u003cli\u003eFull-bodied and finely balanced\u003c\/li\u003e\n\u003cli\u003eVersatile as a sashimi sauce, wok seasoning and Asian marinade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStronger and more intense is the double-brewed \u003ca href=\"\/en\/products\/sojasauce-holzfassgeist\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHolzfassgeist soy sauce\u003c\/strong\u003e\u003c\/a\u003e, and for something savoury and complex there is our \u003ca href=\"\/en\/products\/shoyu-royal-vadouvan-sojasauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShoyu Royal Vadouvan soy sauce\u003c\/strong\u003e\u003c\/a\u003e. For Japanese cooking, our \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e is a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Koikuchi soy sauce?\u003c\/strong\u003e\u003cbr\u003e\nKoikuchi is the most widespread, dark type of soy sauce in Japan. It is balanced between salty, sweet, sour and umami, making it the most versatile all-round soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Shimousa taste like?\u003c\/strong\u003e\u003cbr\u003e\nFull-bodied and finely balanced, with a round umami and a subtle barrel note from the one-year maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best used for?\u003c\/strong\u003e\u003cbr\u003e\nFor dipping sashimi and sushi, for seasoning rice, wok dishes and soups, and for Asian marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore cool after opening. A natural sediment is normal, shake briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a Koikuchi soy sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Koikuchi is the most widespread, dark type of soy sauce in Japan. It is balanced between salty, sweet, sour and umami, making it the most versatile all-round soy sauce.\"}},{\"@type\":\"Question\",\"name\":\"What does the Shimousa taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Full-bodied and finely balanced, with a round umami and a subtle barrel note from the one-year maturing.\"}},{\"@type\":\"Question\",\"name\":\"What is it best used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For dipping sashimi and sushi, for seasoning rice, wok dishes and soups, and for Asian marinades.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store cool after opening. A natural sediment is normal, shake briefly before use.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565014749450,"sku":"13590","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sojasauce_shimousa-855926.jpg?v=1736522973"},{"product_id":"sojasauce-holzfassgeist","title":"Holzfassgeist Soy Sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHolzfassgeist soy sauce, a double-brewed Japanese soy sauce with umami depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA double-brewed soy sauce, traditionally brewed in cedar barrels over 100 years old and aged for three years. Made by Moriyama Yusuke Shoten in Shimane, Japan. The result is a full-bodied soy sauce with fine roasted aromas, a round body and an intense, deep umami.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA soy sauce for sophisticated marinades, for refining tuna sashimi, steak and grilled meat. Also as a finishing sauce over rice dishes or as a refined component in sauces and dips. Because of its depth, dose it sparingly and ideally add it to the dish at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool after opening and use up quickly. A natural sediment is normal, simply shake briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-brewed premium soy sauce with three years of maturing\u003c\/li\u003e\n\u003cli\u003eFrom cedar barrels over 100 years old, by Moriyama Yusuke Shoten, Shimane, Japan\u003c\/li\u003e\n\u003cli\u003eIntense umami character with fine roasted aromas\u003c\/li\u003e\n\u003cli\u003eFull-bodied and round in body\u003c\/li\u003e\n\u003cli\u003eVersatile as a sashimi sauce, steak marinade and finishing sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA milder alternative is the \u003ca href=\"\/en\/products\/sojasauce-shimousa\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShimousa soy sauce\u003c\/strong\u003e\u003c\/a\u003e, and for something savoury and complex there is our \u003ca href=\"\/en\/products\/shoyu-royal-vadouvan-sojasauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShoyu Royal Vadouvan soy sauce\u003c\/strong\u003e\u003c\/a\u003e. For Japanese cooking, our \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e is a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Holzfassgeist soy sauce special?\u003c\/strong\u003e\u003cbr\u003e\nIt is double-brewed and matures for three years in cedar barrels over 100 years old. That gives it especially rich roasted aroma and a deep umami fullness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does double-brewed mean?\u003c\/strong\u003e\u003cbr\u003e\nInstead of with salt water, the finished soy sauce is brewed a second time with fresh mash. This makes it denser, darker and more intense than a single-brewed sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best used for?\u003c\/strong\u003e\u003cbr\u003e\nFor marinades, with tuna sashimi, steak and grilled meat, as a finishing sauce over rice or as a component in sauces and dips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore cool after opening. A natural sediment is normal, shake briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Holzfassgeist soy sauce special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is double-brewed and matures for three years in cedar barrels over 100 years old. That gives it especially rich roasted aroma and a deep umami fullness.\"}},{\"@type\":\"Question\",\"name\":\"What does double-brewed mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Instead of with salt water, the finished soy sauce is brewed a second time with fresh mash. This makes it denser, darker and more intense than a single-brewed sauce.\"}},{\"@type\":\"Question\",\"name\":\"What is it best used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For marinades, with tuna sashimi, steak and grilled meat, as a finishing sauce over rice or as a component in sauces and dips.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store cool after opening. A natural sediment is normal, shake briefly before use.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565015077130,"sku":"12003","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sojasauce_holzfassgeist-517351.jpg?v=1736522849"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/61_saucen-479123.png?v=1738948706","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/saucen.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}