{"title":"Salt is more diverse than you think","description":"\u003cp\u003e\u003cb\u003eIn our factory we only use salts and spice salts without flow agents, separating agents or other additives! Therefore, slight clumping is possible.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"utah-steinsalz-kilo-beutel","title":"Fine Utah Rock Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eUtah rock salt fine, pure natural rock salt from North America\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure natural rock salt from the ancient primal sea in Utah, which spread across large parts of North America millions of years ago. Mild, clear and mineral. We pack it in a fine grain in our workshop in Klingenberg am Main – without additives, without anti-caking agents.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic table salt for everyday cooking, salt mills and shakers. It seasons meat, fish, vegetables, pasta and salads and adds a fine accent to soups, sauces and bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool and dry. Pure salt without an anti-caking agent can clump when damp – simply let it dry out again and it loosens on its own.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBrine for juicy chicken in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 l water to the boil with 60 g fine Utah rock salt, a little sugar if you like and one bay leaf until the salt dissolves, then let it cool.\u003c\/li\u003e\n\u003cli\u003ePlace the chicken completely in the cold brine and let it rest in a cool place for 2 to 4 hours.\u003c\/li\u003e\n\u003cli\u003eRinse, pat dry and roast or grill as usual – the meat stays juicy and evenly seasoned.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFine rock salt from Utah, North America\u003c\/li\u003e\n\u003cli\u003ePure natural salt crystals from the ancient sea\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for everyday cooking and salt mills\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you need a coarser grain for the mill and salt crust, reach for the \u003ca href=\"\/en\/products\/utah-steinsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt coarse\u003c\/strong\u003e\u003c\/a\u003e. A fine German evaporated salt is the \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller Tiefensalz fine\u003c\/strong\u003e\u003c\/a\u003e, and for finishing on the plate our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e is ideal. You'll find more salts in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt selection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Utah rock salt?\u003c\/strong\u003e\u003cbr\u003ePure natural rock salt from the ancient primal sea in Utah, North America. It is mined and is mild, clear and mineral, without additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine or coarse – which Utah rock salt?\u003c\/strong\u003e\u003cbr\u003eFine salt dissolves quickly and doses evenly, ideal as table salt and for cooking and baking. Coarser for the salt mill and salt crust is the \u003ca href=\"\/en\/products\/utah-steinsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt coarse\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use fine Utah rock salt for?\u003c\/strong\u003e\u003cbr\u003eAs an everyday table and cooking salt for meat, fish, vegetables, pasta and salads, as well as for soups, sauces, bread and the salt shaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the salt contain anti-caking agents or iodine?\u003c\/strong\u003e\u003cbr\u003eNo. It is pure and natural, without anti-caking agents, without iodine and without other additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does pure salt sometimes clump?\u003c\/strong\u003e\u003cbr\u003eBecause it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure natural rock salt from the ancient primal sea in Utah, North America. It is mined and is mild, clear and mineral, without additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Fine or coarse which Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fine salt dissolves quickly and doses evenly, ideal as table salt and for cooking and baking. Coarser for the salt mill and salt crust is the Utah rock salt coarse.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use fine Utah rock salt for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As an everyday table and cooking salt for meat, fish, vegetables, pasta and salads, as well as for soups, sauces, bread and the salt shaker.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the salt contain anti-caking agents or iodine?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. It is pure and natural, without anti-caking agents, without iodine and without other additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does pure salt sometimes clump?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564465852682,"sku":"21623","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Utah_Steinsalz_fein-253018.jpg?v=1736522981"},{"product_id":"utah-steinsalz-beutel","title":"Coarse Utah Rock Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eUtah rock salt coarse, pure natural rock salt from North America in a coarse grain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure natural rock salt from the ancient primal sea in Utah, in a coarse grain. Mild, clear and mineral. We pack it in our workshop in Klingenberg am Main – the classic salt quality for the salt mill and salt crust.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for the salt mill, salt crust, bread dough and fish in a salt crust. It seasons pasta water, brine and roasting salt and adds a clear accent to steak, chicken and root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool and dry. Pure salt without an anti-caking agent can clump when damp – simply let it dry out again and it loosens on its own.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFish in a salt crust in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMix 2 kg coarse Utah rock salt with two egg whites and a little water to a damp, sandy consistency.\u003c\/li\u003e\n\u003cli\u003eFill a whole fish such as sea bream with herbs and lemon, place on a bed of salt and cover it completely with the salt mixture.\u003c\/li\u003e\n\u003cli\u003eBake at 200 °C for 30 to 40 minutes until the crust is firm and golden.\u003c\/li\u003e\n\u003cli\u003eBreak open the crust, lift out the fish and fillet it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse rock salt from Utah, North America\u003c\/li\u003e\n\u003cli\u003ePure natural salt crystals from the ancient sea\u003c\/li\u003e\n\u003cli\u003eSuitable for the salt mill and salt crusts\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the shaker and everyday cooking, use the \u003ca href=\"\/en\/products\/utah-steinsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt fine\u003c\/strong\u003e\u003c\/a\u003e. A coarse German evaporated salt is the \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller Tiefensalz coarse\u003c\/strong\u003e\u003c\/a\u003e, and for finishing on the plate our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e is ideal. You'll find more salts in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt selection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is coarse Utah rock salt?\u003c\/strong\u003e\u003cbr\u003ePure, coarsely ground rock salt from the ancient primal sea in Utah, North America. Mild, clear and mineral, without additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtah coarse or fine – which should I use?\u003c\/strong\u003e\u003cbr\u003eCoarse salt is ideal for the salt mill, salt crust and roasting salt. For even seasoning at the stove and in the shaker use the fine \u003ca href=\"\/en\/products\/utah-steinsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt fine\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use coarse Utah rock salt for?\u003c\/strong\u003e\u003cbr\u003eFor the salt mill, salt crust and bread dough, for pasta water and brine, and as a roasting salt for steak, chicken and root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the coarse salt suitable for the salt mill?\u003c\/strong\u003e\u003cbr\u003eYes. The coarse grain is ideal for standard salt mills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does pure salt sometimes clump?\u003c\/strong\u003e\u003cbr\u003eBecause it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is coarse Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure, coarsely ground rock salt from the ancient primal sea in Utah, North America. Mild, clear and mineral, without additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Utah coarse or fine which should I use?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Coarse salt is ideal for the salt mill, salt crust and roasting salt. For even seasoning at the stove and in the shaker use the fine Utah rock salt fine.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use coarse Utah rock salt for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For the salt mill, salt crust and bread dough, for pasta water and brine, and as a roasting salt for steak, chicken and root vegetables.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the coarse salt suitable for the salt mill?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. The coarse grain is ideal for standard salt mills.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does pure salt sometimes clump?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564466868490,"sku":"21626","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Utah_Steinsalz_grob-355405.jpg?v=1736522984"},{"product_id":"afrikanisches-perlensalz","title":"African pearl salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAfrican pearl salt, naturally grown salt pearls for mill and mortar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfrican pearl salt forms on the lakes and coasts of Africa, where heat, wind and wave pressure let the salt grow into round, pearl-shaped crystals. We fill it in our manufactory in Klingenberg am Main. It has a mild salt note and a characteristic, soft texture. Slight colour variations are natural and typical of the product.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAfrican pearl salt is versatile. Grind the pearls in a mill with a ceramic grinder, crush them in a mortar with pepper, piment d'Espelette or herbs into an aromatic seasoning salt, or add them straight as a finishing salt over fish, salads, vegetables and soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The pearls are soft and grind easily. Use a ceramic grinder rather than a steel one and add the salt as a finish only at the end of cooking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSea bass with lemon butter and pearl salt in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eFry two sea bass fillets in butter over medium heat for 3 minutes per side.\u003c\/li\u003e\n\u003cli\u003eFroth 50 g butter with the zest of an untreated lemon.\u003c\/li\u003e\n\u003cli\u003eArrange the fillets and spoon the lemon butter over them.\u003c\/li\u003e\n\u003cli\u003eTo finish, scatter a few pearl-salt crystals fresh from the mortar over the top and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes the pearl salt special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUnlike harvested sea salt, pearl salt grows naturally into small spheres. This shape grinds especially evenly in a ceramic mill and gives a nice, crisp texture in the mortar. In taste it is mild and clean, without intrusive minerality, which makes it a good subtle finishing salt.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally grown salt pearls from African lakes and coasts\u003c\/li\u003e\n\u003cli\u003eFormed by heat, wind and wave pressure\u003c\/li\u003e\n\u003cli\u003eSuitable for mills with a ceramic grinder\u003c\/li\u003e\n\u003cli\u003eIn a mortar with pepper or herbs into a fine seasoning salt\u003c\/li\u003e\n\u003cli\u003eMild and clean, for fish, salads and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn the mortar you can combine the pearl salt with \u003ca href=\"\/en\/products\/schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack pepper\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/piment-d-espelette\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epiment d'Espelette\u003c\/strong\u003e\u003c\/a\u003e. A fine finishing salt in flake form is our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e. You will find more salts in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esugar and salt world\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is African pearl salt?\u003c\/strong\u003e\u003cbr\u003e\nNaturally grown salt that crystallises into round pearls on the lakes and coasts of Africa through heat, wind and wave pressure. It has a mild salt note and a soft, pearl-shaped texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich mill is suitable?\u003c\/strong\u003e\u003cbr\u003e\nA mill with a ceramic grinder. The soft pearls grind easily and evenly in it. A steel grinder is less suitable for salt because salt can corrode it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I best use the pearl salt?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt only at the end over fish, salads, vegetables or soft cheese. In a mortar you can work it with pepper and herbs into your own seasoning salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do colour and shape vary slightly?\u003c\/strong\u003e\u003cbr\u003e\nBecause it is a natural product. The shape and colour of the pearls vary slightly from batch to batch, which is normal and a sign of their natural formation.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is African pearl salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Naturally grown salt that crystallises into round pearls on the lakes and coasts of Africa through heat, wind and wave pressure. It has a mild salt note and a soft, pearl-shaped texture.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which mill is suitable?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A mill with a ceramic grinder. The soft pearls grind easily and evenly in it. A steel grinder is less suitable for salt because salt can corrode it.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I best use the pearl salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing salt only at the end over fish, salads, vegetables or soft cheese. In a mortar you can work it with pepper and herbs into your own seasoning salt.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why do colour and shape vary slightly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it is a natural product. The shape and colour of the pearls vary slightly from batch to batch, which is normal and a sign of their natural formation.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564712399114,"sku":"30297","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/afrikanisches_perlensalz-663371.jpg?v=1736523087"},{"product_id":"jozo-gourmetsalz","title":"Jozo Gourmet Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eJozo Gourmet Salt, Danish pyramid salt for fine finishing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNaturally grown sea salt crystals from Denmark in a delicate, small pyramid shape, filled in our workshop in Klingenberg am Main. A mild, clear salt flavour that crumbles finely on the tongue, an elegant finishing-salt classic with clear northern roots.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic finishing salt for finished dishes, fresh bread with olive oil, tomato and mozzarella and grilled steak. An accent on fried egg, salads, sushi rolls and chocolate. Rub between thumb and index finger and scatter over the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e always add it only after cooking, in the heat the crystals dissolve and the pyramid structure is lost. Store dry and well sealed so the flakes do not clump.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDanish pyramid salt with a mild, clear note\u003c\/li\u003e\n\u003cli\u003eDelicate crystals in pyramid shape, finely crumbling\u003c\/li\u003e\n\u003cli\u003eFilled in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a finishing salt for fish, meat and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a salt trio for the table: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e from France, \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e from Portugal and \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. A pepper counterpart: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e. Black as a visual contrast: \u003ca href=\"\/en\/products\/grobes-schwarzes-salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse black salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are pyramid salt flakes?\u003c\/strong\u003e\u003cbr\u003eNaturally grown salt crystals in a pyramid shape, formed in shallow basins by evaporation. When rubbed between the fingers, the pyramids burst into the finest splinters, the characteristic crunch of fine finishing salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Danish pyramid salt different?\u003c\/strong\u003e\u003cbr\u003eDanish salt flakes are usually finer and milder than Greek or Cypriot varieties. They have a clear, mineral-pure note without a strong character of their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I use the salt?\u003c\/strong\u003e\u003cbr\u003eAlways as a finishing touch after cooking, in the heat the crystals dissolve and the effect of the pyramid structure is lost. Use sparingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I also season with it in the pot?\u003c\/strong\u003e\u003cbr\u003eThat would be a waste, in cooking it dissolves like ordinary salt. Season in the pot with a simple sea salt and use Jozo Gourmet Salt only for finishing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are pyramid salt flakes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Naturally grown salt crystals in a pyramid shape, formed in shallow basins by evaporation. When rubbed between the fingers, the pyramids burst into the finest splinters, the characteristic crunch of fine finishing salts.\"}},{\"@type\":\"Question\",\"name\":\"What makes Danish pyramid salt different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Danish salt flakes are usually finer and milder than Greek or Cypriot varieties. They have a clear, mineral-pure note without a strong character of their own.\"}},{\"@type\":\"Question\",\"name\":\"When do I use the salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Always as a finishing touch after cooking, in the heat the crystals dissolve and the effect of the pyramid structure is lost. Use sparingly.\"}},{\"@type\":\"Question\",\"name\":\"Can I also season with it in the pot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"That would be a waste, in cooking it dissolves like ordinary salt. Season in the pot with a simple sea salt and use Jozo Gourmet Salt only for finishing.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564721180938,"sku":"30310","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/jozo-gourmetsalz-302200.jpg?v=1736762402"},{"product_id":"kala-namak","title":"Kala Namak","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eKala Namak, Indian black salt with an egg-like aroma for vegan cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKala Namak is a South Asian black salt: Pakistani crystal salt boiled at around 900 degrees with Terminalia chebula fruits. In our workshop in Klingenberg am Main it is ground and filled. Sulphur compounds give it the striking aroma of boiled egg and onion, which makes it an indispensable helper in vegan cooking when it comes to the egg taste without egg.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic of vegan cooking for tofu scramble, egg substitute, mayonnaise and hollandaise without egg. It seasons chutneys, raitas, lassis and exotic fruits. Also with cucumber salad, potatoes and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e use it only after cooking, the sulphur aromas are heat-sensitive. Dose sparingly, with liquid the salt turns black. Store dry and well sealed.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: tofu scramble with Kala Namak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrumble 400 g tofu with your fingers and fry in 2 tbsp olive oil with 1 finely chopped onion. Add 1 tsp turmeric, a pinch of Kala Namak and black pepper. After 5 minutes serve with 2 tbsp nutritional yeast and fresh chives, vegan, with an egg-like aroma, a perfect breakfast classic.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIndian black salt with Terminalia chebula\u003c\/li\u003e\n\u003cli\u003eA striking aroma of boiled egg and onion\u003c\/li\u003e\n\u003cli\u003eGround and filled in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile for vegan cooking, chutneys and exotic fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor vegan and Indian cooking: \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e as a fermented curry classic, \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/galgant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egalangal\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/kurkuma\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eturmeric\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kreuzkummel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecumin\u003c\/strong\u003e\u003c\/a\u003e. For salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a light counterpart, \u003ca href=\"\/en\/products\/grobes-schwarzes-salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse black salt\u003c\/strong\u003e\u003c\/a\u003e as a visual relative.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kala Namak taste like?\u003c\/strong\u003e\u003cbr\u003eStrikingly of boiled egg and onion, the sulphur compounds create this characteristic aroma. On the tongue salty, mineral, with a long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does Kala Namak turn black?\u003c\/strong\u003e\u003cbr\u003eThe natural minerals (iron, sulphur and magnesium compounds) give the pinkish-red-black colour. On contact with liquid this can intensify.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I use Kala Namak?\u003c\/strong\u003e\u003cbr\u003eOnly after cooking, the sulphur aromas are heat-sensitive. Scatter it over the finished dish like a finishing salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose it?\u003c\/strong\u003e\u003cbr\u003eSparingly, the aroma is intense. A quarter teaspoon per portion is often enough.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Kala Namak taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Strikingly of boiled egg and onion, the sulphur compounds create this characteristic aroma. On the tongue salty, mineral, with a long aftertaste.\"}},{\"@type\":\"Question\",\"name\":\"Why does Kala Namak turn black?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The natural minerals (iron, sulphur and magnesium compounds) give the pinkish-red-black colour. On contact with liquid this can intensify.\"}},{\"@type\":\"Question\",\"name\":\"When do I use Kala Namak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only after cooking, the sulphur aromas are heat-sensitive. Scatter it over the finished dish like a finishing salt.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose Kala Namak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sparingly, the aroma is intense. A quarter teaspoon per portion is often enough.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564721574154,"sku":"30311","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kalanamak-599022.jpg?v=1736624421"},{"product_id":"rosa-steinsalzflocken","title":"Pink Rock Salt Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePink rock salt flakes, a delicate finishing salt from the Punjab\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePink rock salt flakes are obtained from crystal salt from the Punjab mountains: a brine is produced from the rock salt, channelled into evaporation basins, and the fine salt layer is skimmed off by hand and dried in the sun. This creates delicate, crisp flakes with a subtle pink shimmer. Packed by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA perfect finishing salt for raw crustaceans, carpaccio, tartare and grilled meat. An accent on baked fish, tomato-mozzarella, fried egg and fine pastries, and also a decoration on chocolate truffles and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Add the flakes only just before serving so they keep their crisp structure. Store dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate, crisp salt flakes from Punjab crystal salt\u003c\/li\u003e\n\u003cli\u003eSubtly pink, with a fine crisp effect\u003c\/li\u003e\n\u003cli\u003eIdeal as a finishing salt for fish, meat and sweet dishes\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a mild everyday table salt our \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e fits well, for a fine French finish the \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e. You will find more in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are pink rock salt flakes good for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt over raw crustaceans, carpaccio, tartare and grilled meat, as well as on baked fish, tomato-mozzarella and fried egg. They are also a highlight on chocolate truffles and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the salt come from?\u003c\/strong\u003e\u003cbr\u003e\nThe flakes are obtained from crystal salt from the Punjab mountains and packed by us in Klingenberg am Main.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the flakes best?\u003c\/strong\u003e\u003cbr\u003e\nScatter them over the dish only just before serving, or lightly crush them between your fingers, so the fine crisp effect is preserved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store pink rock salt flakes?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then the flakes stay loose and crisp.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are pink rock salt flakes good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing salt over raw crustaceans, carpaccio, tartare and grilled meat, as well as on baked fish, tomato-mozzarella and fried egg. They are also a highlight on chocolate truffles and caramel.\"}},{\"@type\":\"Question\",\"name\":\"Where does the salt come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The flakes are obtained from crystal salt from the Punjab mountains and packed by us in Klingenberg am Main.\"}},{\"@type\":\"Question\",\"name\":\"How do I use the flakes best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Scatter them over the dish only just before serving, or lightly crush them between your fingers, so the fine crisp effect is preserved.\"}},{\"@type\":\"Question\",\"name\":\"How do I store pink rock salt flakes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then the flakes stay loose and crisp.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564724752650,"sku":"30313","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rosa-steinsalzflocken-628970.jpg?v=1736624491"},{"product_id":"grobes-schwarzes-salz","title":"Coarse black salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCoarse black salt, a deep-black finishing salt from our own production\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg am Main. An elegant, deep-black salt from Portuguese sea salt with natural vegetable charcoal as the colourant. Fine, fresh, soft on the tongue and readily soluble, a visual and flavour accent that turns any dish into a piece of theatre.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn ideal finishing salt for raw fish such as tuna tartare or salmon carpaccio. An accent on scrambled egg, oven vegetables, mozzarella and grilled steak. A visual highlight on a light background and on a laid table. Also scatter over sushi and starter plates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e scatter on only after cooking and do not cook with it, in the heat the salt dissolves and the visual effect is lost. Store dry.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea, tuna tartare with black salt\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCut 200 g fresh tuna (sashimi quality) into small cubes and mix with 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp lime juice and 1 tsp finely chopped shallot. Arrange on a flat plate, top with 1 tsp avocado cubes, black sesame and a pinch of coarse black salt. Serve with rice crackers.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse black sea salt with vegetable charcoal\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from our own production in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a finishing salt for fish, meat and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a light contrast on the table: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. For tartare applications: \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e. A pepper accent: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e. An antipasti companion: \u003ca href=\"\/en\/products\/gefullte-kalmartuben-in-wurziger-marinade\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estuffed squid tubes\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs the vegetable charcoal a concern?\u003c\/strong\u003e\u003cbr\u003e\nNo, vegetable charcoal (E153) is a natural substance approved as a food colourant in the EU, made from plant-based raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the black salt taste different from light sea salt?\u003c\/strong\u003e\u003cbr\u003e\nNo, the flavour is very similar, the effect is primarily visual and intended for presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the salt particularly suited to?\u003c\/strong\u003e\u003cbr\u003e\nAs a visual accent on light backgrounds such as raw fish, mozzarella, boiled eggs, scrambled egg and light oven vegetables. Also for festive table presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I also use the salt for cooking?\u003c\/strong\u003e\u003cbr\u003e\nTechnically yes, but it is a waste. In the heat the salt dissolves and the visual effect is lost. Scatter on only after cooking.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the vegetable charcoal in the black salt a concern?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, vegetable charcoal (E153) is a natural substance approved as a food colourant in the EU, made from plant-based raw material.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the black salt taste different from light sea salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the flavour is very similar, the effect is primarily visual and intended for presentation.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the coarse black salt particularly suited to?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a visual accent on light backgrounds such as raw fish, mozzarella, boiled eggs, scrambled egg and light oven vegetables. Also for festive table presentation.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I also use the black salt for cooking?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Technically yes, but it is a waste. In the heat the salt dissolves and the visual effect is lost. Scatter on only after cooking.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564726718730,"sku":"30315","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/grobes-782388.jpg?v=1736624420"},{"product_id":"sonnensalz-flocken","title":"Sun Salt Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSun salt flakes, sun-dried salt flowers from Pakistan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClear seawater is pumped into large basins in Pakistan. Through evaporation, fine salt flowers form, which are carefully skimmed off and dried in the sun under glass. This gives you the finest, crunchy salt flakes with a delicate crystal structure, sorted and packed at our place in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pure finishing salt: scatter it over the finished dish only at the end, so the flakes keep their crunchy structure. Ideal on raw crustaceans, tartare, carpaccio and grilled steak, as an accent on tomatoes, oven vegetables, fried egg and fine pastries. Also decorative on chocolate desserts and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry and well sealed so the flakes do not clump. Do not cook with them, add them over the dish just before serving.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried salt flowers from Pakistan\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eThe finest, crunchy crystal structure\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a finishing salt for fish, meat and sweet dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAnother fine finishing salt is our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e. For colour and freshness at the table there are our \u003ca href=\"\/en\/products\/rosa-steinsalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epink rock salt flakes\u003c\/strong\u003e\u003c\/a\u003e, and for a fruity-tart note our \u003ca href=\"\/en\/products\/sylter-wildbeerensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSylt wild berry salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are salt flowers?\u003c\/strong\u003e\u003cbr\u003e\nSalt flowers are the fine crystals that form on the surface of the salt water during evaporation. They are skimmed off by hand and make especially delicate, crunchy flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are sun salt flakes best used for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt at the end: on raw fish, tartare, carpaccio, steak, tomatoes, fried egg and even on chocolate and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do they differ from ordinary table salt?\u003c\/strong\u003e\u003cbr\u003e\nThe flakes dissolve more slowly and give a fine crunch and salt accent rather than just seasoning. That is why they go on the dish only at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then the flakes stay loose and crunchy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are salt flowers\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Salt flowers are the fine crystals that form on the surface of the salt water during evaporation. They are skimmed off by hand and make especially delicate, crunchy flakes.\"}},{\"@type\":\"Question\",\"name\":\"What are sun salt flakes best used for\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing salt at the end on raw fish, tartare, carpaccio, steak, tomatoes, fried egg and even on chocolate and caramel.\"}},{\"@type\":\"Question\",\"name\":\"How do they differ from ordinary table salt\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The flakes dissolve more slowly and give a fine crunch and salt accent rather than just seasoning. That is why they go on the dish only at the end.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then the flakes stay loose and crunchy.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564727832842,"sku":"30316","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sonnensalz-flocken-818512.jpg?v=1736522853"},{"product_id":"wusten-kristallsalz","title":"Desert Crystal Salt","description":"\u003ch2\u003eDesert crystal salt – an Egyptian salt rarity from the Sahara\u003c\/h2\u003e\n\u003cp\u003eThis extraordinary salt is hand-selected from the Egyptian Sahara – in one of the driest regions on earth, where ancient salt crystals have been preserved over millennia in the heat. The transparent to milky-white crystal needles impress with their delicate, wafer-fine structure. In the mouth they dissolve slowly and leave a dense, pleasantly warm saltiness without a sharp metallic after-bitterness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eDesert crystal salt is a finishing salt – it belongs on the finished dish, not in the cooking pot. The long, fine needles keep their shape during finishing and set precisely dosed salt accents. Especially recommended with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoie gras\u003c\/strong\u003e – the gentle saltiness contrasts the fat perfectly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon and salmon trout\u003c\/strong\u003e – on crudo or quick-fried fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarpaccio\u003c\/strong\u003e – beef, venison or tuna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate and caramel\u003c\/strong\u003e – a few crystals on dark ganache or a salted-caramel tart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter and bread\u003c\/strong\u003e – on good butter for breakfast or a light supper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw vegetables\u003c\/strong\u003e – on tomatoes, cucumbers or radishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecipe idea: foie gras with desert crystal salt and fig confit\u003c\/h2\u003e\n\u003cp\u003ePat the foie gras slices (80 g each) dry, sear sharply in a hot, uncoated pan for 30 seconds per side. Arrange immediately on a plate with brioche toast and fig confit. Just before serving, scatter with a few crystals of \u003cem\u003edesert crystal salt\u003c\/em\u003e and accent with freshly ground black pepper.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564728914186,"sku":"30317","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wusten-kristallsalz-758666.jpg?v=1736522884"},{"product_id":"clifford-bay-meersalzflocken","title":"Clifford Bay Sea Salt Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eClifford Bay sea salt flakes, a fine aromatic finishing salt from New Zealand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClifford Bay sea salt flakes come from the remote, unspoilt and sun-drenched salt bay on the South Island of New Zealand, one of the cleanest coasts in the world. The seawater dries in shallow pans in the sun, leaving behind coarse, fine and aromatic salt crystals with a gentle minerality.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimply crush the coarse flakes between your fingers or add them to a salt mill. As a finishing salt they go on the dish only after cooking, so the crunch and aroma are preserved. They pair wonderfully with grilled fish and meat, with vegetables, and also on a good slice of bread and butter or tomatoes with olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e scatter the flakes over the dish just before serving so they keep their fine crunch.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Clifford Bay salt bay lies far from industry on one of New Zealand's most pristine coasts. This makes for a particularly pure salt with a fine aroma. The flake structure dissolves quickly on the tongue and gives the dish a clear, mineral salt taste without sharpness.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSea salt flakes from Clifford Bay, South Island New Zealand\u003c\/li\u003e\n\u003cli\u003eFine and aromatic with a gentle minerality\u003c\/li\u003e\n\u003cli\u003eCoarse crystals, crushable between the fingers or for the mill\u003c\/li\u003e\n\u003cli\u003eIdeal as a finishing salt for fish, meat and vegetables\u003c\/li\u003e\n\u003cli\u003ePure and natural from one of the cleanest coasts in the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOther fine finishing salts are our French \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e and the fruity \u003ca href=\"\/en\/products\/sylter-wildbeerensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSylt wild berry salt\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt and sugar world\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are Clifford Bay sea salt flakes good for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt for seasoning fish, meat, vegetables and bread and butter, just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the flakes?\u003c\/strong\u003e\u003cbr\u003e\nCrush them between your fingers or grind them in a salt mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the salt come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom the unspoilt Clifford Bay salt bay on the South Island of New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do the flakes taste?\u003c\/strong\u003e\u003cbr\u003e\nFine, aromatic and mineral, with a clear salt taste and no sharpness.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are Clifford Bay sea salt flakes good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing salt for seasoning fish, meat, vegetables and bread and butter, just before serving.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use the flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Crush them between your fingers or grind them in a salt mill.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the salt come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From the unspoilt Clifford Bay salt bay on the South Island of New Zealand.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do the flakes taste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fine, aromatic and mineral, with a clear salt taste and no sharpness.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564833673482,"sku":"30798","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/clifford_bay_salz-128958.jpg?v=1736523100"},{"product_id":"griechische-pyramidensalzflocken","title":"Greek pyramid salt flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes, an elegant finishing salt in a characteristic shape\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreek pyramid salt flakes are created naturally in an elaborate process: the seawater evaporates through sun and wind energy in shallow basins, forming the characteristic hollow salt crystals in pyramid shape. Rubbed between thumb and forefinger, they burst into the finest splinters, the crunchy effect that distinguishes good finishing salts. Packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic finishing salt for finished dishes. The small salt pyramids create an exciting, crunchy texture when chewed on bread and butter, meat and fish, deepening the flavour and consistency of any dish. Ideal for raw fish such as tuna tartare, salmon carpaccio and sushi rolls. An accent on scrambled egg, oven vegetables, mozzarella and grilled steak. A visual highlight on a light background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e use only after cooking and do not cook with it, otherwise the texture and crunch effect are lost. Store dry, the flakes draw water in humidity.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGreek pyramid salt flakes in a characteristic shape\u003c\/li\u003e\n\u003cli\u003ePure sea salt from Greece, packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eA mild, clear salt aroma, a high-quality finishing salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOther elegant finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sonnensalz-flocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun salt flakes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/clifford-bay-meersalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eClifford Bay sea salt flakes\u003c\/strong\u003e\u003c\/a\u003e. For a savoury accent: \u003ca href=\"\/en\/products\/sylter-wildbeerensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSylt wild berry salt\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between pyramid salt and fleur de sel?\u003c\/strong\u003e\u003cbr\u003e\nFleur de sel forms on the water surface and is hand-skimmed, fine, delicate flakes. Pyramid salt grows on the bottom of the salt pans under controlled conditions into characteristic pyramid-shaped crystals. Both are finishing salts that are used only after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use pyramid salt flakes correctly?\u003c\/strong\u003e\u003cbr\u003e\nCrush the pyramids between thumb and forefinger and scatter directly over the finished dish. Do not heat them, the finishing aroma and texture come out best after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the salt made of?\u003c\/strong\u003e\u003cbr\u003e\nPure sea salt from Greece, without additives, anti-caking agents or flavour enhancers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003e\nThat would be a waste. Pyramid salt is a finishing salt for the final touch. For cooking and salting cooking water, use ordinary sea salt.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between pyramid salt and fleur de sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de sel forms on the water surface and is hand-skimmed, fine, delicate flakes. Pyramid salt grows on the bottom of the salt pans under controlled conditions into characteristic pyramid-shaped crystals. Both are finishing salts that are used only after cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use pyramid salt flakes correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Crush the pyramids between thumb and forefinger and scatter directly over the finished dish. Do not heat them, the finishing aroma and texture come out best after cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the salt made of?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure sea salt from Greece, without additives, anti-caking agents or flavour enhancers.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I cook with the pyramid salt flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"That would be a waste. Pyramid salt is a finishing salt for the final touch. For cooking and salting cooking water, use ordinary sea salt.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564924014858,"sku":"31089","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/griech_pyramidensalzflocken_6c898214-1253-4492-adf2-b2acbb3c266b-878013.jpg?v=1736440054"},{"product_id":"rauchiges-chilisalz-1","title":"Smoky Chili Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSmoky chilli salt, a fruity, smoky heat as a finishing salt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmoky chilli salt from the Altes Gewürzamt in Klingenberg. A pleasant heat meets a fruity, smoky depth made from Pakistani rock salt, two chilli varieties, smoked paprika and Salish alderwood smoked salt. The ideal finishing seasoning for salmon, steak, vegetables and fried egg.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eScatter the chilli salt classically as a finish over steak, salmon, fried egg and oven vegetables. In BBQ marinades it adds a smoky, piquant accent. Our tip: season popcorn with it for a surprisingly good snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry and shake before use. The salt contains no anti-caking agents and can therefore clump slightly, just shake it loose. Bird's eye chilli is noticeably hot, so dose sparingly.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePakistani rock salt with two chilli varieties\u003c\/li\u003e\n\u003cli\u003eWith smoked paprika and Salish alderwood smoked salt\u003c\/li\u003e\n\u003cli\u003eFruity, smoky heat as a finishing seasoning\u003c\/li\u003e\n\u003cli\u003eA classic for salmon, steak, fried egg and popcorn\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a mild all-round salt our \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e fits well, for an even smokier note the \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e. You will find more salts in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the smoky chilli salt?\u003c\/strong\u003e\u003cbr\u003e\nNoticeably hot from bird's eye chilli. Dose it sparingly and season to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the chilli salt for marinades?\u003c\/strong\u003e\u003cbr\u003e\nYes, it adds a smoky, piquant accent to BBQ marinades. As a finish over the finished dish, though, the smoky note comes through best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use smoky chilli salt for best?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing seasoning over steak, salmon, fried egg and oven vegetables, and over popcorn too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the salt sometimes clump?\u003c\/strong\u003e\u003cbr\u003e\nBecause it contains no anti-caking agents. Shake the tin briefly before use and it flows again.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the smoky chilli salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably hot from bird's eye chilli. Dose it sparingly and season to taste.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the chilli salt for marinades?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it adds a smoky piquant accent to BBQ marinades. As a finish over the finished dish, though, the smoky note comes through best.\"}},{\"@type\":\"Question\",\"name\":\"What do I use smoky chilli salt for best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing seasoning over steak, salmon, fried egg and oven vegetables, and over popcorn too.\"}},{\"@type\":\"Question\",\"name\":\"Why does the salt sometimes clump?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Because it contains no anti-caking agents. Shake the tin briefly before use and it flows again.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"130 g","offer_id":50684606349578,"sku":"31229","price":9.49,"currency_code":"EUR","in_stock":true},{"title":"14 g","offer_id":50684606382346,"sku":"23346","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rauchiges-chilisalz_9c746dbd-8322-4e68-8c49-3c1da6c91195-756957.jpg?v=1736762461"},{"product_id":"fleur-de-sel-1","title":"Fleur de Sel","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFleur de Sel, the hand-skimmed salt flower from Guérande\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel, literally the flower of salt, is the delicate first layer of crystals that forms on the surface of the salt pans during sea salt harvesting. It is skimmed off by hand and dried in the sun. Our Fleur de Sel comes from Guérande in Brittany, the home of France's most famous finishing salt. Crisp, mild and mineral crystals that melt on the tongue.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFleur de Sel is a pure finishing salt. Scatter it only after cooking over the finished dish, over steak, tomatoes, salad, fried egg, avocado, tartare and even over caramel and chocolate tart. The crisp crystals give a fine bite and small bursts of salt that lift a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Fleur de Sel is too good for cooking, where the crystals simply dissolve. Always add it at the very end and dose sparingly.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-skimmed salt flower from Guérande, Brittany\u003c\/li\u003e\n\u003cli\u003eSun-dried, crisp and mild-mineral\u003c\/li\u003e\n\u003cli\u003eA classic finishing salt, added only after cooking\u003c\/li\u003e\n\u003cli\u003eFor steak, tomato, tartare, caramel and chocolate\u003c\/li\u003e\n\u003cli\u003eNo additives, all natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Iberian counterpart to Fleur de Sel is our \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFlor de Sal\u003c\/strong\u003e\u003c\/a\u003e, also a fine flake salt. For crunchy pyramid-shaped salt flakes, try the \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. For cooking and seasoning in the pot, our fine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e is the best choice. Find more fine salts in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esugar \u0026 salts\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Fleur de Sel?\u003c\/strong\u003e\u003cbr\u003e\nFleur de Sel is the delicate first layer of crystals that forms on the surface during sea salt harvesting and is skimmed off by hand. Ours comes from Guérande in Brittany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Fleur de Sel correctly?\u003c\/strong\u003e\u003cbr\u003e\nAlways scatter it over the finished dish only after cooking. That way the crisp crystals are preserved and give fine bursts of salt. It is too good for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fleur de Sel and normal sea salt?\u003c\/strong\u003e\u003cbr\u003e\nFleur de Sel consists of delicate, crisp flakes that are skimmed off by hand and taste mild. Normal sea salt is finer and meant for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fleur de Sel and Flor de Sal?\u003c\/strong\u003e\u003cbr\u003e\nBoth refer to hand-skimmed flake salt from the surface of the sea. Fleur de Sel is the French name, classically from Guérande, Flor de Sal the Iberian one from Spain and Portugal.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Fleur de Sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de Sel is the delicate first layer of crystals that forms on the surface during sea salt harvesting and is skimmed off by hand. Ours comes from Guérande in Brittany.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use Fleur de Sel correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Always scatter it over the finished dish only after cooking. That way the crisp crystals are preserved and give fine bursts of salt. It is too good for cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fleur de Sel and normal sea salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de Sel consists of delicate, crisp flakes that are skimmed off by hand and taste mild. Normal sea salt is finer and meant for cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fleur de Sel and Flor de Sal?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both refer to hand-skimmed flake salt from the surface of the sea. Fleur de Sel is the French name, classically from Guérande, Flor de Sal the Iberian one from Spain and Portugal.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564973953290,"sku":"12777","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/fleurdesel-168935.jpg?v=1736428564"},{"product_id":"flor-de-sal-1","title":"Flor de Sal","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFlor de Sal, Portuguese salt flower, hand-skimmed and sun-dried\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFlor de Sal, Portuguese for salt flower, is the first and finest flaking in salt harvesting by the sea, delicately crystalline, skimmed off by hand and dried in the sun. The Portuguese counterpart to French Fleur de Sel impresses with a mild salt content, fine minerality and a characteristically crisp texture. A finishing salt that is too good for cooking and unfolds its full aroma the moment it meets the finished dish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrush the Flor de Sal between two fingers and scatter generously over the finished dish, over salad, tomato-mozzarella, grilled steak, fish fillet, carpaccio or prawns. A touch over fresh bread with olive oil turns a simple snack into an experience. It is also valued in patisserie, over dark chocolate, caramel and fine desserts, where it combines sweetness and salt in a unique way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e always scatter on only after cooking. In the heat, Flor de Sal loses its crisp structure and the special crunch effect.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePortuguese Flor de Sal, hand-skimmed and sun-dried\u003c\/li\u003e\n\u003cli\u003eMild in salt content, fine, mineral and crisp\u003c\/li\u003e\n\u003cli\u003eA finishing salt, scatter on only after cooking\u003c\/li\u003e\n\u003cli\u003eAlso suitable for desserts, chocolate and caramel\u003c\/li\u003e\n\u003cli\u003eNo additives, all natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe French counterpart is our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e from Guérande, and tasting both salt flowers side by side is worthwhile. As an oil companion we recommend \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e or a high-quality olive oil. On steak and meat, Flor de Sal combines wonderfully with our \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e as a base seasoning.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Flor de Sal and Fleur de Sel?\u003c\/strong\u003e\u003cbr\u003e\nBoth are the finest salt flowers. Fleur de Sel comes from France, above all Brittany, Flor de Sal from Portugal, such as the Algarve and Estremadura. Very similar in flavour, fine, mild and mineral, with slight regional nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Flor de Sal for cooking too?\u003c\/strong\u003e\u003cbr\u003e\nTechnically yes, but it would be wasted. In the heat the salt flower loses its unique texture and crunch effect. As a finishing salt over the finished dish it unfolds its full potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose Flor de Sal?\u003c\/strong\u003e\u003cbr\u003e\nSparingly, a small pinch crushed between the fingers per portion is enough. It is more intensely perceptible than fine table salt because its structure works directly on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Flor de Sal correctly?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and well sealed. Salt easily absorbs moisture, so do not keep it above the stove or by the sink. With correct storage it keeps practically indefinitely.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Flor de Sal and Fleur de Sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both are the finest salt flowers. Fleur de Sel comes from France, above all Brittany, Flor de Sal from Portugal, such as the Algarve and Estremadura. Very similar in flavour, fine, mild and mineral, with slight regional nuances.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use Flor de Sal for cooking too?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Technically yes, but it would be wasted. In the heat the salt flower loses its unique texture and crunch effect. As a finishing salt over the finished dish it unfolds its full potential.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Flor de Sal?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Sparingly, a small pinch crushed between the fingers per portion is enough. It is more intensely perceptible than fine table salt because its structure works directly on the palate.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Flor de Sal correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, cool and well sealed. Salt easily absorbs moisture, so do not keep it above the stove or by the sink. With correct storage it keeps practically indefinitely.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564974936330,"sku":"12778","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Flor-de-Sal_Portugal-803733.png?v=1736440053"},{"product_id":"pakistanisches-kristallsalz-kilo-beutel","title":"Pakistani Crystal Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePakistani crystal salt, coarse – rock salt for the salt mill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis rock salt is mined around 200 km from the Himalayas. The fine rosé colouring is due to the iron oxide it contains. Pleasantly soft and elegant in taste, a classic salt for the salt mill and salt crust.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the salt mill and for late seasoning of meat, vegetables and potatoes. Also for salt crusts and as a finishing salt over steak and oven vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse Pakistani rock salt, rosé coloured\u003c\/li\u003e\n\u003cli\u003eIron oxide provides the natural colouring\u003c\/li\u003e\n\u003cli\u003eMild-elegant with mineral depth\u003c\/li\u003e\n\u003cli\u003eIdeal for the salt mill and salt crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the coarse crystal salt with the fine variant \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt, fine\u003c\/strong\u003e\u003c\/a\u003e for the shaker, and our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nYes, the coarse grain is intended exactly for that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from sea salt?\u003c\/strong\u003e\u003cbr\u003e\nRock salt comes from ancient salt deposits in the rock, sea salt from current seawater. Rock salt is often softer and more mineral in taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for a salt crust?\u003c\/strong\u003e\u003cbr\u003e\nYes, mixed with a little water or egg white it makes a fine salt crust for trout or duck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the coarse crystal salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the coarse grain is intended exactly for that.\"}},{\"@type\":\"Question\",\"name\":\"How does rock salt differ from sea salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rock salt comes from ancient salt deposits in the rock, sea salt from current seawater. Rock salt is often softer and more mineral in taste.\"}},{\"@type\":\"Question\",\"name\":\"Is the crystal salt suitable for a salt crust?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, mixed with a little water or egg white it makes a fine salt crust for trout or duck.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and sealed. If it clumps, simply break it up, the quality is unaffected.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975198474,"sku":"14361","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/pakistanisches_kristallsalz_granulat-845636.jpg?v=1736523215"},{"product_id":"pakistanisches-kristallsalz-beutel","title":"Pakistani Crystal Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePakistani crystal salt, fine – a mild rock salt with a delicate rosé note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis rock salt is mined around 200 km from the Himalayas. The fine rosé colouring is due to the iron oxide it contains. Pleasantly soft and elegant in taste, a classic all-round salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGood for scattering and ideal for late seasoning of meat, vegetables and potatoes. Also as a fine table salt in the salt shaker and on the laid table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRock salt from Pakistani mining\u003c\/li\u003e\n\u003cli\u003eA delicate rosé colouring from natural iron oxide\u003c\/li\u003e\n\u003cli\u003eMild, soft and elegant in taste\u003c\/li\u003e\n\u003cli\u003eGood for scattering, as table salt and cooking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the fine crystal salt with the coarse variant \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt, coarse\u003c\/strong\u003e\u003c\/a\u003e for the mill, and our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the iron oxide do?\u003c\/strong\u003e\u003cbr\u003e\nIt gives the salt the delicate rosé colouring. The iron content is small and not perceptible to the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nFor shakers yes. For mills we recommend the coarse variant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the salt come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom Pakistani rock-salt mining, a classic type of so-called Himalayan salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does the iron oxide do?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It gives the salt the delicate rosé colouring. The iron content is small and not perceptible to the senses.\"}},{\"@type\":\"Question\",\"name\":\"Is the fine crystal salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For shakers yes. For mills we recommend the coarse variant.\"}},{\"@type\":\"Question\",\"name\":\"Where does the salt come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From Pakistani rock-salt mining, a classic type of so-called Himalayan salt.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and sealed. If it clumps, simply break it up, the quality is unaffected.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975460618,"sku":"14364","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/pakistanisches_kristallsalz_gemahlen-488829.jpg?v=1736523309"},{"product_id":"luisenhaller-tiefensalz","title":"Luisenhaller Deep-Rock Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, coarse – coarse crystals for salt mill and finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLuisenhaller deep-rock salt comes from the last pan saltworks in Central Europe, the Luisenhall saltworks in Göttingen. The brine is drawn from a 400-million-year-old salt deposit and traditionally boiled openly in the pan – without additives, without refining. This preserves the valuable accompanying minerals such as magnesium, potassium and iron, which give the salt its mild, rounded taste. The coarse grain is ideal for the salt mill and the crunchy finish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste \u0026amp; character\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and full-bodied rather than sharply salty. Thanks to the natural mineral content, deep-rock salt tastes less aggressive than refined table salt and rounds off dishes harmoniously. The coarse crystals give a pleasant salt crunch when bitten.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the salt mill, for fresh grinding straight onto the dish. As a crunchy finish on steak, oven vegetables, tomatoes, focaccia and bread. Also for cooking in a salt bed and for a salt crust on fish and roasts. For even seasoning while cooking and baking, the fine variant is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e salt attracts moisture. Store it dry and tightly sealed, then the crystals stay free-flowing and grind cleanly.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePan-boiled natural salt from the Luisenhall saltworks in Göttingen\u003c\/li\u003e\n\u003cli\u003eFrom the last pan saltworks in Central Europe\u003c\/li\u003e\n\u003cli\u003eRich in natural accompanying minerals (magnesium, potassium, iron)\u003c\/li\u003e\n\u003cli\u003eMild and full-bodied, without additives or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eCoarse crystals – ideal for salt mill and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a fine variant for cooking and baking: \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, fine\u003c\/strong\u003e\u003c\/a\u003e. Fine finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e. For savoury accents from the mill: \u003ca href=\"\/en\/products\/afrikanisches-perlensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfrican pearl salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is deep-rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDeep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the coarse salt suitable for the salt mill?\u003c\/strong\u003e\u003cbr\u003e\nYes, the coarse crystals are made exactly for that. They grind cleanly and, freshly ground, give the full aroma straight onto the dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoarse or fine – which do I choose?\u003c\/strong\u003e\u003cbr\u003e\nCoarse is suited to the salt mill and as a crunchy finish on the finished dish. Fine dissolves quickly and is ideal for cooking, baking and even seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Luisenhaller deep-rock salt iodised?\u003c\/strong\u003e\u003cbr\u003e\nNo, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is deep-rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\"}},{\"@type\":\"Question\",\"name\":\"Is the coarse salt suitable for the salt mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the coarse crystals are made exactly for that. They grind cleanly and, freshly ground, give the full aroma straight onto the dish.\"}},{\"@type\":\"Question\",\"name\":\"Coarse or fine, which do I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse is suited to the salt mill and as a crunchy finish on the finished dish. Fine dissolves quickly and is ideal for cooking, baking and even seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is Luisenhaller deep-rock salt iodised?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975886602,"sku":"15252","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/luisenhaller_tiefensalz_grob-216036.jpg?v=1736523139"},{"product_id":"luisenhaller-tiefensalz-1","title":"Luisenhaller Deep-Rock Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, fine – pan-boiled natural salt from Germany\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLuisenhaller deep-rock salt comes from the last pan saltworks in Central Europe, the Luisenhall saltworks in Göttingen. The brine is drawn from a 400-million-year-old salt deposit and traditionally boiled openly in the pan – without additives, without refining. This preserves the valuable accompanying minerals such as magnesium, potassium and iron, which give the salt its mild, rounded taste.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste \u0026amp; character\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and full-bodied rather than sharply salty. Thanks to the natural mineral content, deep-rock salt tastes less aggressive than refined table salt and rounds off dishes harmoniously. The fine grain dissolves quickly and can be dosed precisely.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ideal everyday salt for meat, fish and vegetables. For seasoning while cooking, for doughs, soups, sauces and marinades. Thanks to the fine grain, perfect for even seasoning and for baking. For a crunchy finish at the table, the coarse variant is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e salt attracts moisture. Store it dry, tightly sealed and not directly above the hob, then it stays free-flowing and does not clump.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePan-boiled natural salt from the Luisenhall saltworks in Göttingen\u003c\/li\u003e\n\u003cli\u003eFrom the last pan saltworks in Central Europe\u003c\/li\u003e\n\u003cli\u003eRich in natural accompanying minerals (magnesium, potassium, iron)\u003c\/li\u003e\n\u003cli\u003eMild and full-bodied, without additives or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eFine grain – the ideal everyday and cooking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a coarse variant for the salt mill and finishing: \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, coarse\u003c\/strong\u003e\u003c\/a\u003e. Fine finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e. For savoury accents: \u003ca href=\"\/en\/products\/afrikanisches-perlensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfrican pearl salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is deep-rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDeep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does \"pan-boiled\" mean?\u003c\/strong\u003e\u003cbr\u003e\nThe brine is slowly heated in open pans until the water evaporates and the salt crystals remain. This traditional process is gentle and preserves the minerals – unlike industrial refining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFine or coarse – which do I choose?\u003c\/strong\u003e\u003cbr\u003e\nFine dissolves quickly and is ideal for cooking, baking and even seasoning. Coarse is suited to the salt mill and as a crunchy finish on the finished dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Luisenhaller deep-rock salt iodised?\u003c\/strong\u003e\u003cbr\u003e\nNo, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is deep-rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\"}},{\"@type\":\"Question\",\"name\":\"What does pan-boiled mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brine is slowly heated in open pans until the water evaporates and the salt crystals remain. This traditional process is gentle and preserves the minerals, unlike industrial refining.\"}},{\"@type\":\"Question\",\"name\":\"Fine or coarse, which do I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine dissolves quickly and is ideal for cooking, baking and even seasoning. Coarse is suited to the salt mill and as a crunchy finish on the finished dish.\"}},{\"@type\":\"Question\",\"name\":\"Is Luisenhaller deep-rock salt iodised?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564976673034,"sku":"12581","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/luisenhaller_tiefensalz_fein-689132.jpg?v=1736523300"},{"product_id":"meersalz","title":"Sea Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSea Salt, coarse, Mediterranean salt in pure handwork\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMediterranean sea salt obtained in pure handwork, sorted and packed by Altes Gewürzamt. A classic, all-natural salt with a coarse grain, mineral and without aftertaste, the robust salt for the salt mill, the salt crust and crunchy pasta water.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWonderful with fresh tomatoes, radish, vegetables, potatoes, rice and pasta. Ideal for large cuts of meat and for cooking in a salt crust. Also a classic in pasta water and in the salt mill. For steaks, put it straight onto the meat before searing, the coarse grain gives a crunchy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and well sealed. With long storage it can clump slightly, no problem, just break it up.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean sea salt with a coarse grain\u003c\/li\u003e\n\u003cli\u003eObtained in pure handwork\u003c\/li\u003e\n\u003cli\u003eMineral and all-natural\u003c\/li\u003e\n\u003cli\u003eFor salt mill, salt crust and pasta water\u003c\/li\u003e\n\u003cli\u003eA classic for robust everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fine variant \u003ca href=\"\/en\/products\/meersalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine sea salt\u003c\/strong\u003e\u003c\/a\u003e is ideal for salad dressings and the table. Fine finishing salts are \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. A black accent comes from \u003ca href=\"\/en\/products\/grobes-schwarzes-salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse black salt\u003c\/strong\u003e\u003c\/a\u003e. The pepper counterpart for the mill is \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e for steaks and game.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is coarse sea salt good for?\u003c\/strong\u003e\u003cbr\u003e\nFor the salt mill with a crisp grind, for pasta water, for salt crusts when baking, for steak rubs and as a coarse table salt for meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I use coarse or fine salt with steak?\u003c\/strong\u003e\u003cbr\u003e\nPut coarse sea salt straight onto the meat before searing, the grains draw moisture and form a crunchy salt crust. After cooking, season again with a finer finishing salt such as \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between coarse sea salt and a salt crust?\u003c\/strong\u003e\u003cbr\u003e\nFor a salt crust you mix coarse sea salt with egg white into a paste-like mass that envelops the food. This keeps the aroma inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store coarse salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. With long storage it can clump slightly, no problem, just break it up.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is coarse sea salt good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For the salt mill with a crisp grind, for pasta water, for salt crusts when baking, for steak rubs and as a coarse table salt for meals.\"}},{\"@type\":\"Question\",\"name\":\"Should I use coarse or fine salt with steak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Put coarse sea salt straight onto the meat before searing, the grains draw moisture and form a crunchy salt crust. After cooking, season again with a finer finishing salt such as fleur de sel.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between coarse sea salt and a salt crust?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a salt crust you mix coarse sea salt with egg white into a paste-like mass that envelops the food. This keeps the aroma inside.\"}},{\"@type\":\"Question\",\"name\":\"How do I store coarse salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. With long storage it can clump slightly, no problem, just break it up.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564978639114,"sku":"14366","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Meersalz_Portugal_grob-420673.png?v=1736428773"},{"product_id":"natursteinsalz","title":"Natural Rock Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNatural rock salt, fine – pure mine salt for everyday cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure, finely ground rock salt from traditional salt mines. A practical everyday salt with a clear, mild salt note and a fine grain. Quick-dissolving and ideal for late seasoning.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for salting meat, vegetables, potatoes and pasta water. Also for soups, sauces and baked goods. A detailed description of the salt as well as the recipe for salted almonds can be found in the book „Salz“ by Ingo Holland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and well sealed. Should the fine salt clump through moisture, it can easily be broken up again.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: salted almonds\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRoast 200 g almonds briefly in the oven at 160 °C, moisten with 1 tbsp egg white, fold in 1 tbsp \u003cstrong\u003efine natural rock salt\u003c\/strong\u003e and roast for another 8 minutes. Delicious with an aperitif.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePure rock salt from traditional extraction\u003c\/li\u003e\n\u003cli\u003eFinely ground, quick-dissolving\u003c\/li\u003e\n\u003cli\u003eA mild, clear salt taste\u003c\/li\u003e\n\u003cli\u003eVersatile for meat, vegetables, potatoes and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the natural rock salt with our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt and the \u003ca href=\"\/en\/products\/pfefferwelt\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper world set\u003c\/strong\u003e\u003c\/a\u003e for an aromatic pepper variation.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does natural rock salt differ from sea salt?\u003c\/strong\u003e\u003cbr\u003e\nNatural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs natural rock salt suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nThe fine grain fits better in the shaker. For mills we recommend coarse salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you salt?\u003c\/strong\u003e\u003cbr\u003e\nLate seasoning preserves the aromas best, especially with meat and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store natural rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. In humidity fine salt can clump, but it is easy to break up again.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does natural rock salt differ from sea salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Natural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.\"}},{\"@type\":\"Question\",\"name\":\"Is natural rock salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The fine grain fits better in the shaker. For mills we recommend coarse salts.\"}},{\"@type\":\"Question\",\"name\":\"When should you salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late seasoning preserves the aromas best, especially with meat and vegetables.\"}},{\"@type\":\"Question\",\"name\":\"How do I store natural rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. In humidity fine salt can clump, but it is easy to break up again.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564979556618,"sku":"00408","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/natursteinsalz_gemahlen-746057.jpg?v=1736523214"},{"product_id":"meersalz-1","title":"Sea Salt, coarse","description":"\u003ch3\u003e\u003cstrong\u003eSea salt, coarse – 100% nature for your kitchen (large pack)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive your dishes something special with the high-quality sea salt from Altes Gewürzamt. Our sea salt is obtained naturally from the best sources and provides exceptional freshness and minerality. It is ideal as a table salt, for seasoning meat and fish and for the whole kitchen – in the practical large pack.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWonderful for fresh tomatoes, radish, vegetables, potatoes, rice and pasta as well as for large cuts of meat and ideal for cooking in a salt crust. The coarse structure is also suited to the salt mill and pasta water.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFine variant: \u003ca href=\"\/en\/products\/meersalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine sea salt\u003c\/strong\u003e\u003c\/a\u003e. Fine finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. A pepper counterpart in the mill: \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse sea salt, all-natural\u003c\/li\u003e\n\u003cli\u003eMineral and clear in taste\u003c\/li\u003e\n\u003cli\u003eA practical large pack for keen cooks\u003c\/li\u003e\n\u003cli\u003eFor salt mill, salt crust and pasta water\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% sea salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50816392069386,"sku":"14367","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Meersalz_Grob_Portugal_PB_Web.png?v=1740688579"},{"product_id":"salish-alderwood-1","title":"Salish Alderwood","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSalish Alderwood, intensely smoky Pacific sea salt smoked over red alderwood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSalish Alderwood is a Pacific sea salt from the north-west of the USA, traditionally smoked over real red alderwood. This gives it a deep brown colour and an intense, smoky aroma with a full woody note, a clear saltiness and a long finish. That brings an authentic BBQ aroma to your dishes, entirely without a grill. Carefully imported and filled by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSalish Alderwood goes with steaks, burgers and ribs, as a finish on fried egg and fried potatoes, in vinaigrettes and dressings as well as with vegetables and tofu. Also a smoky highlight in herb butter and on bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Add the salt only at the end so the smoky aroma is preserved. A small pinch is enough. Store dry and well sealed, and simply shake if it clumps.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePacific sea salt, smoked over red alderwood\u003c\/li\u003e\n\u003cli\u003eDeeply smoky with a full woody note and a long finish\u003c\/li\u003e\n\u003cli\u003eAn authentic BBQ aroma entirely without a grill\u003c\/li\u003e\n\u003cli\u003eFor steaks, eggs, fried potatoes, dressings and vegetables\u003c\/li\u003e\n\u003cli\u003eAll-natural, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a pepper note with steak, our \u003ca href=\"\/en\/products\/whisky-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhisky pepper\u003c\/strong\u003e\u003c\/a\u003e fits, and as another dark salt speciality the \u003ca href=\"\/en\/products\/grobes-schwarzes-salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse black salt\u003c\/strong\u003e\u003c\/a\u003e. If you want to grill all out, reach for the \u003ca href=\"\/en\/products\/bbq-box-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Box\u003c\/strong\u003e\u003c\/a\u003e. You will find more in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Salish Alderwood?\u003c\/strong\u003e\u003cbr\u003e\nA Pacific sea salt from the north-west of the USA, traditionally smoked over red alderwood. That is why it tastes deeply smoky and brings a BBQ aroma to the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use smoked salt?\u003c\/strong\u003e\u003cbr\u003e\nBest as a finish on meat, eggs, fried potatoes and vegetables, or in dressings and herb butter. Dose sparingly and add it only at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it really taste smoky without a grill?\u003c\/strong\u003e\u003cbr\u003e\nYes. The salt carries a real wood-smoke aroma and gives your dishes a grilled note, even entirely without a grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Salish Alderwood?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. Should it ever clump, simply shake it.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Salish Alderwood?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Pacific sea salt from the north-west of the USA, traditionally smoked over red alderwood. That is why it tastes deeply smoky and brings a BBQ aroma to the dish.\"}},{\"@type\":\"Question\",\"name\":\"How do I use smoked salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Best as a finish on meat, eggs, fried potatoes and vegetables, or in dressings and herb butter. Dose sparingly and add it only at the end.\"}},{\"@type\":\"Question\",\"name\":\"Does it really taste smoky without a grill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The salt carries a real wood-smoke aroma and gives your dishes a grilled note, even entirely without a grill.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Salish Alderwood?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. Should it ever clump, simply shake it.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52637119021322,"sku":"31441","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Salish_Anderwood_klein_web.png?v=1772244145"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/60_salz-440512.png?v=1738948703","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/salz.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}