{"title":"Regional products","description":"\u003ch3 data-start=\"487\" data-end=\"550\"\u003eRegional products – fresh and sustainable from the region\u003c\/h3\u003e\n\n \u003cp data-start=\"552\" data-end=\"1112\" data-is-last-node=\"\"\u003eOur \u003cstrong data-start=\"559\" data-end=\"582\"\u003eregional products\u003c\/strong\u003e come from the immediate vicinity of the spice factory and are \u003cstrong data-start=\"652\" data-end=\"686\"\u003elocally grown and harvested\u003c\/strong\u003e . Eight different \u003cstrong data-start=\"706\" data-end=\"717\"\u003espices\u003c\/strong\u003e , such as \u003cstrong data-start=\"722\" data-end=\"735\"\u003eaniseed\u003c\/strong\u003e , \u003cstrong data-start=\"737\" data-end=\"758\"\u003efenugreek\u003c\/strong\u003e \u003cstrong data-start=\"760\" data-end=\"772\"\u003eseeds\u003c\/strong\u003e , \u003cstrong data-start=\"774\" data-end=\"789\"\u003emustard seeds\u003c\/strong\u003e , fennel seeds, \u003cstrong data-start=\"791\" data-end=\"810\"\u003ecoriander seeds\u003c\/strong\u003e , \u003cstrong data-start=\"812\" data-end=\"822\"\u003ecaraway\u003c\/strong\u003e , and \u003cstrong data-start=\"827\" data-end=\"844\"\u003eblack cumin\u003c\/strong\u003e , thrive here and are carefully processed. Enjoy the freshness of these \u003cstrong data-start=\"926\" data-end=\"950\"\u003esustainable spices\u003c\/strong\u003e , which naturally enrich your dishes while supporting the region. Perfect for those who value \u003cstrong data-start=\"1070\" data-end=\"1104\"\u003efresh, local spices\u003c\/strong\u003e !\u003c\/p\u003e","products":[{"product_id":"churfranken-kummel-limited-edition","title":"Churfranken - Kümmel (Limited Edition)","description":"\u003cp\u003eThe finest local caraway from the Churfranken region with fresh mint aromas, plus an extensive maturation in a barrique barrel, are the secret of this fine spirit.\u003c\/p\u003e\n\u003cp\u003eThe speciality unfolds its character ice-cold as an aperitif or digestif, or in original cocktail creations.\u003c\/p\u003e\n\u003cp\u003eWith this caraway speciality, spice miller Ingo Holland († 3 June 2022), grain farmer Marcus Link, the Adrian distillery and the Fürst winery have distilled a special declaration of love to their home, the beautiful Churfranken region.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cu\u003e\u003cb\u003eNo delivery to young people under 18 years of age!\u003c\/b\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eThis item is handed over only to persons of legal age. Please accept the shipment in person for an age verification check and have your ID ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eGoes perfectly with\u003c\/h3\u003e\n\u003cp\u003eAlso available: \u003ca href=\"\/en\/products\/churfranken-kummel-1\"\u003eChurfranken Caraway\u003c\/a\u003e (standard edition). Classics from the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-serie\"\u003eAltes Gewürzamt series\u003c\/a\u003e. For caraway lovers as a spice: our \u003ca href=\"\/en\/collections\/gewuerzmischungen\"\u003espice blends\u003c\/a\u003e. As a gift idea for connoisseurs: \u003ca href=\"\/en\/collections\/geschenkboxen\"\u003egift boxes\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/prasente\"\u003epresents\u003c\/a\u003e. For more information on the Churfranken region: \u003ca href=\"http:\/\/www.churfranken.de\" target=\"_blank\"\u003ewww.churfranken.de\u003c\/a\u003e.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564382195978,"sku":"20618","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kuemmelschnaps_1000x1000px-696693.png?v=1736339445"},{"product_id":"gewurzamt-hausessig-churfranken","title":"Gewürzamt House Vinegar Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGewürzamt House Vinegar Churfranken, wine vinegar from our own steep slopes on the Main\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Gewürzamt House Vinegar Churfranken is a speciality of the Holland family: wine vinegar from our own cultivation on the steep slopes of the Klingenberg vineyards on the Main, bottled in our workshop on site. With 9 % acidity it brings a powerful, lively play of acidity that lifts vinaigrettes, salads and marinades to another level.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vinaigrettes and salad dressings, a dash of house vinegar, good olive oil, mustard and salt. Also ideal as an acidity anchor in marinades for sauerbraten, braised dishes and roasts. It refines cold sauces, remoulades and aspic. Also for seasoning stews, lentil salad and potato soup.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA dressing in two minutes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 2 tsp house vinegar, 6 tsp olive oil, 1 tsp Dijon mustard, salt and pepper in a screw-top jar.\u003c\/li\u003e\n\u003cli\u003eClose tightly and shake vigorously until everything emulsifies.\u003c\/li\u003e\n\u003cli\u003ePour over the salad straight away or keep in the fridge for up to three days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHouse vinegar of the Holland family, own cultivation in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWine vinegar with 9 % acidity, powerful, lively, enjoyable on its own\u003c\/li\u003e\n\u003cli\u003eBottled in the Klingenberg workshop\u003c\/li\u003e\n\u003cli\u003eWithout flavourings and additives\u003c\/li\u003e\n\u003cli\u003eA genuine regional speciality from the Churfranken region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor vinaigrettes, ideal with \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e or a fine olive oil. A fleur de sel accent: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e. For sauerbraten marinades, combined with \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. If you would like to make your own mustard seeds: \u003ca href=\"\/en\/products\/gelbe-senfsaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellow mustard seed Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 9 % acidity mean for vinegar?\u003c\/strong\u003e\u003cbr\u003e\n9 % acidity is at the upper end for wine vinegar, most commercial vinegars have 5 to 6 %. This makes the house vinegar particularly lively and well suited to powerful vinaigrettes, sauerbraten marinades and anywhere the vinegar should play a clear role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the house vinegar best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor salads, vinaigrettes and salad dressings. A classic too as a marinade for sauerbraten, together with onions, bay, juniper berries and our Mélange Noir. Also for seasoning stews, lentil soup and cold sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Churfranken region?\u003c\/strong\u003e\u003cbr\u003e\nChurfranken is the historic name for the southern Spessart around Klingenberg, an old term for the region where the Holland family has been rooted for generations and tends the vineyards on the Main.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the vinegar?\u003c\/strong\u003e\u003cbr\u003e\nProtected from light, cool and tightly closed. Once opened it keeps indefinitely, vinegar is naturally very stable for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does 9 percent acidity mean for vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"9 percent acidity is at the upper end for wine vinegar, most commercial vinegars have 5 to 6 percent. This makes the house vinegar particularly lively and well suited to powerful vinaigrettes, sauerbraten marinades and anywhere the vinegar should play a clear role.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Gewürzamt House Vinegar Churfranken best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For salads, vinaigrettes and salad dressings. A classic too as a marinade for sauerbraten, together with onions, bay, juniper berries and the Mélange Noir. Also for seasoning stews, lentil soup and cold sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Churfranken region?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Churfranken is the historic name for the southern Spessart around Klingenberg, an old term for the region where the Holland family has been rooted for generations and tends the vineyards on the Main.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Gewürzamt House Vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Protected from light, cool and tightly closed. Once opened it keeps indefinitely, vinegar is naturally very stable for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564397334794,"sku":"20878","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Hausessig.png?v=1787662318"},{"product_id":"churfranken-kummel","title":"Churfranken - Kümmel (50 ml)","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChurfranken - Kümmel, a barrique-matured caraway fine spirit from the region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe finest local caraway from the Churfranken region, fresh mint aromas and an extensive maturation in barrique barrels make this 45% ABV fine spirit special. This 50 ml bottle is ideal for getting to know it or as a gift. It is a declaration of love to the home region, distilled by spice miller Ingo Holland, grain farmer Marcus Link, the Adrian distillery and the Fürst winery.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChurfranken Kümmel unfolds its character best ice-cold, whether as an aperitif before the meal or a digestif afterwards. It also brings a savoury, lightly minty note to original cocktail creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e sold only to persons aged 18 and over. The shipment is handed over in person after an age verification check, so please have your ID ready.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChurfranken Kümmel is a regional collaboration. The caraway comes from grain farmer Marcus Link, the composition from spice miller Ingo Holland, the distillation from the Adrian distillery and the barrique barrels from the Fürst winery. This teamwork gives the spirit its depth and regional character.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCaraway fine spirit at 45% alcohol by volume\u003c\/li\u003e\n\u003cli\u003eHandy 50 ml bottle for tasting or gifting\u003c\/li\u003e\n\u003cli\u003eLocal caraway from the Churfranken region\u003c\/li\u003e\n\u003cli\u003eFresh mint aromas, matured in barrique barrels\u003c\/li\u003e\n\u003cli\u003eA regional collaboration around Ingo Holland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you enjoy the caraway, it is also available in the large \u003ca href=\"\/en\/products\/churfranken-kummel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e350 ml bottle\u003c\/strong\u003e\u003c\/a\u003e. Another spirits highlight is our \u003ca href=\"\/en\/products\/gingo-power-spyce-gin\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGINGO Power Spyce Gin\u003c\/strong\u003e\u003c\/a\u003e. From the same region comes the \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt Hausessig Churfranken\u003c\/strong\u003e\u003c\/a\u003e. Both make a great gift in our \u003ca href=\"\/en\/collections\/geschenkboxen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egift boxes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/prasente\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epresents\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Churfranken Kümmel best enjoyed?\u003c\/strong\u003e\u003cbr\u003e\nIce-cold as an aperitif or digestif, neat or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is the spirit?\u003c\/strong\u003e\u003cbr\u003e\nIt has 45% alcohol by volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is this bottle?\u003c\/strong\u003e\u003cbr\u003e\nThis is the 50 ml tasting bottle. Churfranken Kümmel is also available as a large 350 ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the minimum age for delivery?\u003c\/strong\u003e\u003cbr\u003e\nIt is sold exclusively to persons aged 18 and over, with an age verification check on handover.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Churfranken Kümmel best enjoyed?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ice-cold as an aperitif or digestif, neat or in cocktails.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How strong is the spirit?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It has 45% alcohol by volume.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How big is this bottle?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"This is the 50 ml tasting bottle. Churfranken Kümmel is also available as a large 350 ml bottle.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the minimum age for delivery?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is sold exclusively to persons aged 18 and over, with an age verification check on handover.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564471554314,"sku":"21700","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/ChatGPTImage25.Aug.2026_15_39_36.png?v=1787665189"},{"product_id":"wein-balsam-essig-churfranken-1","title":"Wine Balsamic Vinegar Churfranken","description":"\u003cp\u003eA unique vinegar speciality from red wine grapes from the steep slopes of Klingenberg – grown by the Holland family themselves!\u003c\/p\u003e\n\u003cp\u003eGermany. \u003cb\u003e6.39% acidity\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003ePacked in Klingenberg.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHow to use:\u003c\/u\u003e\u003cbr\u003eThis vinegar presents itself with a mild interplay of aromas. The combination of a lively fruit note and an elegant sweetness is ideal for salad dressings or for refining sauces.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003eWine balsamic vinegar cuvée (64%), wine vinegar (36%)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eYou can find more information about the \u003cb\u003eCHURfranken region\u003c\/b\u003e at \u003ca href=\"http:\/\/www.churfranken.de\"\u003ewww.churfranken.de\u003c\/a\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564477419786,"sku":"21799","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wein_balsam_essig-723702.jpg?v=1736523081"},{"product_id":"serum-zitronenthymian-churfranken-1","title":"Serum Lemon Thyme Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSerum Lemon Thyme Churfranken, balsamic vinegar from Klingenberg steep slopes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA first-class vinegar speciality from red-wine grapes of the Holland family from the Klingenberg steep slopes, bottled in Klingenberg am Main. During production, lemon thyme is steeped in, giving the balsamic vinegar a delicately aromatic herb note. Acidity 5 percent, lemon thyme content 1 percent.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fine interplay between fruity sweetness and delicate acidity goes excellently with salads, grilled meat, offal such as fried liver, fish and vegetables. It is also an extraordinary experience over strawberries or vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool and dark, ideally in the fridge after opening. A natural sediment or slight cloudiness is normal and not a defect, simply swirl briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBalsamic vinegar from red-wine grapes of the Klingenberg steep slopes\u003c\/li\u003e\n\u003cli\u003eWith steeped lemon thyme for a delicate herb note\u003c\/li\u003e\n\u003cli\u003eAcidity 5 percent, lemon thyme content 1 percent\u003c\/li\u003e\n\u003cli\u003eOwn cultivation by the Holland family, bottled in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eFruity-sweet with delicate acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFruity-tart, the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e complements it, and the \u003ca href=\"\/en\/products\/himbeeressig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eraspberry vinegar\u003c\/strong\u003e\u003c\/a\u003e adds a berry note. For the dressing, nutty \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e or fruity \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e are a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the vinegar made from?\u003c\/strong\u003e\u003cbr\u003e\nFrom red-wine grapes of the Holland family from the Klingenberg steep slopes. During production, lemon thyme is steeped in, which gives the herb note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Serum Lemon Thyme taste like?\u003c\/strong\u003e\u003cbr\u003e\nFruity-sweet with a delicate acidity of 5 percent and a fine, citrusy herb note from the lemon thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it pair with best?\u003c\/strong\u003e\u003cbr\u003e\nWith salads, grilled meat, fried liver, fish and vegetables. A few drops over strawberries or vanilla ice cream are a special experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark, in the fridge after opening. A light sediment is natural, simply swirl briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the vinegar made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From red-wine grapes of the Holland family from the Klingenberg steep slopes. During production, lemon thyme is steeped in, which gives the herb note.\"}},{\"@type\":\"Question\",\"name\":\"What does Serum Lemon Thyme taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fruity-sweet with a delicate acidity of 5 percent and a fine, citrusy herb note from the lemon thyme.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With salads, grilled meat, fried liver, fish and vegetables. A few drops over strawberries or vanilla ice cream are a special experience.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cool and dark, in the fridge after opening. A light sediment is natural, simply swirl briefly before use.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564487840010,"sku":"21829","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zitronenthymian_serum-392648.jpg?v=1736522847"},{"product_id":"bockshornkleesaat-churfranken","title":"Fenugreek Seeds Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFenugreek seeds from Churfranken, the malty heart of Indian curries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFenugreek seed, also called fenugreek or Greek hay, is a base ingredient in almost every Indian curry and masala. Our seeds come from regional cultivation in Churfranken and have a characteristic malty, lightly bitter-sweet aroma that unfolds clearly when roasted in a dry pan. As a regional alternative to imported goods, the Churfranken harvest convinces with fresh aromatics and short transport routes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRoast the seeds briefly in a dry pan, this lifts the malty aroma and takes away some bitterness. Then season curries, masalas, lentil dishes and tomato sauces with them. Added as part of panch phoron or as a tadka over a dal, the seed develops its typical flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e fenugreek quickly turns bitter if it roasts too dark. Heat it only until it is fragrant and lightly coloured, and use it sparingly, as the aroma is intense.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato dal with fenugreek in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCook 200 g of red lentils soft with 600 ml of water and a pinch of turmeric in about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tbsp of ghee in a pan and dry-roast ½ tsp of fenugreek seed, 1 tsp of cumin and 1 tsp of coriander until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd 2 chopped tomatoes and 2 cloves of garlic and let everything simmer for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir the spice base into the lentils, season with salt and lemon juice and serve the dal with flatbread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes fenugreek special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFenugreek brings a malty depth reminiscent of maple syrup and roasted nuts that hardly any other spice delivers. Only through roasting does the raw, lightly bitter note turn into the warm aroma that gives curries and masalas their typical character. Our seed grows in Churfranken, right on our doorstep, instead of travelling long transport routes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fenugreek seed from regional Churfranken cultivation\u003c\/li\u003e\n\u003cli\u003eMalty, lightly bitter-sweet aroma, intense when roasted\u003c\/li\u003e\n\u003cli\u003eA base ingredient in almost all curries, masalas and dals\u003c\/li\u003e\n\u003cli\u003ePart of the Bengali spice blend panch phoron\u003c\/li\u003e\n\u003cli\u003eAll natural, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFenugreek is at its best in a spice ensemble: with \u003ca href=\"\/en\/products\/panch-phoron\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePanch Phoron\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e and regional Churfranken seeds such as \u003ca href=\"\/en\/products\/korianderkorner-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCoriander Seeds Churfranken\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kreuzkummel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCumin\u003c\/strong\u003e\u003c\/a\u003e. For a ready curry blend, take a look at our \u003ca href=\"\/en\/collections\/curry-masalas\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecurries and masalas\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use fenugreek seed?\u003c\/strong\u003e\u003cbr\u003e\nRoast it briefly in a dry pan until fragrant, then grind it or cook it whole. That way you season curries, masalas, dals and tomato sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does fenugreek sometimes taste bitter?\u003c\/strong\u003e\u003cbr\u003e\nRaw or too darkly roasted seed turns bitter. Roast it only until it is fragrant and lightly coloured, and use it sparingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from fenugreek leaves (Kasoori Methi)?\u003c\/strong\u003e\u003cbr\u003e\nThe seed is the whole grain with a malty aroma for roasting, the leaves (Kasoori Methi) are a mild herb for scattering over. Here you get the whole seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the seed come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom regional cultivation in Churfranken, the area around our manufactory in Klingenberg am Main, with short routes.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use fenugreek seed?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Roast it briefly in a dry pan until fragrant, then grind it or cook it whole. That way you season curries, masalas, dals and tomato sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does fenugreek sometimes taste bitter?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Raw or too darkly roasted seed turns bitter. Roast it only until it is fragrant and lightly coloured, and use it sparingly.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from fenugreek leaves (Kasoori Methi)?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The seed is the whole grain with a malty aroma for roasting, the leaves Kasoori Methi are a mild herb for scattering over. Here you get the whole seed.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the seed come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From regional cultivation in Churfranken, the area around our manufactory in Klingenberg am Main, with short routes.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564695392522,"sku":"30248","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/bockhornklee-cf-413371.jpg?v=1738084066"},{"product_id":"fenchelsaat-churfranken","title":"Fennel seed Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFennel seed from Churfranken, regionally grown green seed for bread and pulses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis large-grained, carefully cleaned green fennel seed comes from regional cultivation in Churfranken and is packed in our workshop in Klingenberg am Main. Its aroma is sweetish-mild with a fine anise note, typical of the pale, green seed. A classic that gives bread, pulses and tea depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFennel seed is a classic for bread, rolls and savoury baked goods. It seasons potatoes, pulses, cabbage and braises and goes with fish and light sauces. It is also at home in tea blends, liqueurs and sweet patisserie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e toast the seed briefly in a dry pan or crush it lightly in a mortar before using. This breaks open the essential oils and makes the aroma fuller.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use fennel seed\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a simple fennel tea, lightly crush a teaspoon of seed, pour over hot water and let steep for five to seven minutes. In bread dough, about one tablespoon per loaf comes into its own especially well together with anise and caraway.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-grained green fennel seed from regional Churfranken cultivation\u003c\/li\u003e\n\u003cli\u003eSweetish-mild with a fine anise note\u003c\/li\u003e\n\u003cli\u003eA classic for bread, rolls and savoury baked goods\u003c\/li\u003e\n\u003cli\u003eSeasons pulses, cabbage, braises and tea\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same regional cultivation come our \u003ca href=\"\/en\/products\/kummel-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChurfranken caraway\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/korianderkorner-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChurfranken coriander seeds\u003c\/strong\u003e\u003c\/a\u003e, the classic bread-spice companions. The most concentrated form of fennel aroma is our \u003ca href=\"\/en\/products\/fenchelpollen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efennel pollen\u003c\/strong\u003e\u003c\/a\u003e. Find more for baking in our \u003ca href=\"\/en\/collections\/backen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebaking collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use fennel seed for?\u003c\/strong\u003e\u003cbr\u003e\nFor bread, rolls and savoury baked goods, with pulses, cabbage, potatoes and braises, in fennel tea and sweet patisserie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the most aroma from fennel seed?\u003c\/strong\u003e\u003cbr\u003e\nToast it briefly in a dry pan or crush it lightly in a mortar. This breaks open the essential oils and makes the aroma noticeably fuller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does fennel seed taste like?\u003c\/strong\u003e\u003cbr\u003e\nSweetish-mild with a fine, anise-like note. The green seed is more aromatic and fresher than brown stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between fennel seed and fennel pollen?\u003c\/strong\u003e\u003cbr\u003e\nFennel seed is the affordable everyday spice for cooking and baking. Fennel pollen is the rare, many times more intense flower form and is used sparingly as a finishing spice.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use fennel seed for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For bread, rolls and savoury baked goods, with pulses, cabbage, potatoes and braises, in fennel tea and sweet patisserie.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I get the most aroma from fennel seed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Toast it briefly in a dry pan or crush it lightly in a mortar. This breaks open the essential oils and makes the aroma noticeably fuller.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does fennel seed taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sweetish-mild with a fine, anise-like note. The green seed is more aromatic and fresher than brown stock.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between fennel seed and fennel pollen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fennel seed is the affordable everyday spice for cooking and baking. Fennel pollen is the rare, many times more intense flower form and is used sparingly as a finishing spice.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564696604938,"sku":"30251","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/fenchelsaat_cf_ganz-907722.jpg?v=1736523110"},{"product_id":"korianderkorner-churfranken","title":"Coriander Seeds (Churfranken)","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCoriander seeds Churfranken, regionally grown with fine citrus notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg am Main. Coriander seeds from regional Churfranken cultivation in the best quality. A mild-savoury aroma with clear citrus hints and a sweetish-floral depth – the name Churfranken stands for our home region on the lower Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for hearty bread, gingerbread, plum butter and apple compote. Seasons pulses, potatoes, mushrooms, fish, chicken and roast pork. An important component of many curries, garam masalas and oriental spice blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store the whole seeds dry, dark and well sealed, then they keep their aroma for several years. Grind only just before use, ground coriander loses its essential oils within a few weeks.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip from Altes Gewürzamt\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRoast briefly in a dry pan before grinding – this releases the essential oils and gives a noticeably deeper, nuttier taste. A classic for the Indian tadka opening ritual: roast coriander seeds and \u003ca href=\"\/en\/products\/kreuzkummel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecumin\u003c\/strong\u003e\u003c\/a\u003e in hot ghee for 30 seconds, then add vegetables or pulses.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoriander seeds from regional Churfranken cultivation\u003c\/li\u003e\n\u003cli\u003eA mild-savoury aroma with citrus and floral notes\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor German breads: \u003ca href=\"\/en\/products\/klingenberger-brotgewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKlingenberg bread spice\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e also contain coriander. For curries: \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e. More regional seeds from Churfranken: \u003ca href=\"\/en\/products\/kummel-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChurfranken caraway\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gelbe-senfsaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellow mustard seed Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is coriander used for?\u003c\/strong\u003e\u003cbr\u003e\nIn German cooking for bread (rye bread, gingerbread, pumpernickel), in oriental cooking for falafel and hummus, in Indian cooking for curries and dals, in Mexican salsas and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Churfranken?\u003c\/strong\u003e\u003cbr\u003e\nChurfranken is the historic name for the southern Spessart around Klingenberg am Main – our home region. We source several seeds here regionally and directly from the producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I buy whole or ground coriander?\u003c\/strong\u003e\u003cbr\u003e\nWhole and freshly ground is always better – the aroma is preserved much longer. Ground coriander loses its essential oils within a few weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference from fresh coriander (cilantro)?\u003c\/strong\u003e\u003cbr\u003e\nA completely different aroma. Fresh coriander (leaves) tastes citrussy-grassy, often polarising. Coriander seeds are milder, warmer, with a citrus note without a soapy taste.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is coriander used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In German cooking for bread (rye bread, gingerbread, pumpernickel), in oriental cooking for falafel and hummus, in Indian cooking for curries and dals, in Mexican salsas and marinades.\"}},{\"@type\":\"Question\",\"name\":\"What is Churfranken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Churfranken is the historic name for the southern Spessart around Klingenberg am Main, our home region. We source several seeds here regionally and directly from the producer.\"}},{\"@type\":\"Question\",\"name\":\"Should I buy whole or ground coriander?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whole and freshly ground is always better, the aroma is preserved much longer. Ground coriander loses its essential oils within a few weeks.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference from fresh coriander (cilantro)?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A completely different aroma. Fresh coriander (leaves) tastes citrussy-grassy, often polarising. Coriander seeds are milder, warmer, with a citrus note without a soapy taste.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564698210570,"sku":"30262","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/korianderkoerner-cf-612860.jpg?v=1738084188"},{"product_id":"kummel-churfranken","title":"Caraway (Churfranken)","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCaraway from Churfranken – a regionally grown classic of German cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg am Main. Caraway from regional Churfranken cultivation, the German spice par excellence. Strikingly aromatic with a warm, lightly sweetish note.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for bread (rye bread, farmhouse bread, pumpernickel), sauerkraut, coleslaw and potato dishes. Seasons roast pork, duck, goose, root vegetables and onions. An accent in gingerbread, cheese bread, tomato sauces and pasta doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Dose sparingly, caraway is intense and can quickly dominate a dish. Store dry, dark and well sealed, then the aroma keeps for a long time.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCaraway from regional Churfranken cultivation\u003c\/li\u003e\n\u003cli\u003eStrikingly aromatic with a sweetish note\u003c\/li\u003e\n\u003cli\u003eA classic for bread, sauerkraut and roast pork\u003c\/li\u003e\n\u003cli\u003eAlso with duck, goose and root vegetables\u003c\/li\u003e\n\u003cli\u003eDose sparingly, the aroma is strong\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor bread baking: \u003ca href=\"\/en\/products\/klingenberger-brotgewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKlingenberg bread spice\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e also contain caraway. For roast pork and braises: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e. More seeds from Churfranken: \u003ca href=\"\/en\/products\/korianderkorner-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoriander seeds Churfranken\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gelbe-senfsaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellow mustard seed Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCaraway or cumin?\u003c\/strong\u003e\u003cbr\u003e\nCompletely different spices, even though they look similar. Caraway is sweetish-warm (bread, sauerkraut, roast pork), \u003ca href=\"\/en\/products\/kreuzkummel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecumin\u003c\/strong\u003e\u003c\/a\u003e is earthy-peppery (curries, falafel). A confusion trap for many home cooks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose caraway?\u003c\/strong\u003e\u003cbr\u003e\nSparingly: 1 tsp per 500 g flour in bread, ½ tsp per portion in sauerkraut. Caraway is intense – too much can dominate a dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Churfranken?\u003c\/strong\u003e\u003cbr\u003e\nChurfranken is the historic name for the southern Spessart around Klingenberg am Main – our home region. We source several seeds here regionally and directly from the producer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhen do I add caraway?\u003c\/strong\u003e\u003cbr\u003e\nCook it in from the start for full aroma development. For bread, mix it into the flour; for sauerkraut, while peeling the onions.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Caraway or cumin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Completely different spices, even though they look similar. Caraway is sweetish-warm for bread, sauerkraut and roast pork, cumin is earthy-peppery for curries and falafel. A confusion trap for many home cooks.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose caraway?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sparingly, about 1 tsp per 500 g flour in bread and half a tsp per portion in sauerkraut. Caraway is intense, too much can dominate a dish.\"}},{\"@type\":\"Question\",\"name\":\"What is Churfranken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Churfranken is the historic name for the southern Spessart around Klingenberg am Main, our home region. We source several seeds here regionally and directly from the producer.\"}},{\"@type\":\"Question\",\"name\":\"When do I add caraway?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cook it in from the start for full aroma development. For bread, mix it into the flour, for sauerkraut while peeling the onions.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564699717898,"sku":"30265","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kuemmel-cf_12e2253d-d4e8-41f5-a593-7e7ff6c27ed1-293835.jpg?v=1738084190"},{"product_id":"schwarzkummel-churfranken","title":"Nigella Seeds (Churfranken)","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNigella from Churfranken, regionally grown seeds for bread and vegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNigella, also called black cumin or Roman caraway, from regional cultivation in Churfranken. A very aromatic, decorative seed with a nutty-savoury, lightly peppery note. Botanically, nigella is related neither to caraway nor to cumin. Sorted and packed in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for flatbread, rolls, naan and savoury pastries. Seasons leaf and root vegetables, pulses, rice and fried potatoes. Adds an accent to Indian curries, Turkish salads and cream cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry, dark and well sealed. Tip: toast briefly in a dry pan before use, this clearly intensifies the nutty aroma.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNigella seeds from regional Churfranken cultivation\u003c\/li\u003e\n\u003cli\u003eA nutty-savoury, lightly peppery and decorative seed\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile for bread, curries and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same regional cultivation come our \u003ca href=\"\/en\/products\/korianderkorner-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoriander seeds Churfranken\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/bockshornkleesaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efenugreek seeds Churfranken\u003c\/strong\u003e\u003c\/a\u003e. For bread and bowls, our \u003ca href=\"\/en\/products\/schwarze-sesamsaat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack sesame seeds\u003c\/strong\u003e\u003c\/a\u003e are a great match. More in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs nigella the same as cumin?\u003c\/strong\u003e\u003cbr\u003e\nNo. Nigella (Nigella sativa) is botanically related neither to cumin nor to ordinary caraway. The small black seeds taste nutty-savoury and lightly peppery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use nigella for?\u003c\/strong\u003e\u003cbr\u003e\nFor flatbread, naan, rolls and savoury pastries, to season vegetables, pulses and rice, as well as in curries, salads and on cream cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I toast the seeds?\u003c\/strong\u003e\u003cbr\u003e\nBriefly toasting them in a dry pan intensifies the nutty aroma. Take care that the seeds do not burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store nigella?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed, so the aroma is preserved for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is nigella the same as cumin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Nigella (Nigella sativa) is botanically related neither to cumin nor to ordinary caraway. The small black seeds taste nutty-savoury and lightly peppery.\"}},{\"@type\":\"Question\",\"name\":\"What do I use nigella for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For flatbread, naan, rolls and savoury pastries, to season vegetables, pulses and rice, as well as in curries, salads and on cream cheese.\"}},{\"@type\":\"Question\",\"name\":\"Should I toast the seeds?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Briefly toasting them in a dry pan intensifies the nutty aroma. Take care that the seeds do not burn.\"}},{\"@type\":\"Question\",\"name\":\"How do I store nigella?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, dark and well sealed, so the aroma is preserved for a long time.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564701815050,"sku":"30276","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/schwarzkuemmel_ganz-367709.jpg?v=1736522847"},{"product_id":"gelbe-senfsaat-churfranken","title":"Yellow mustard seed Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eYellow mustard seed from Churfranken, regionally grown, mild-savoury for marinades, preserves and mustard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYellow mustard seed from the Churfranken region, regionally grown and harvested. The mild-savoury mustard seed with a subtle heat is finer and rounder than brown or black mustard seed, a base spice of German and European cooking, at home in sauerbraten marinades, preserved vegetables, chutneys and home-made mustard.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYellow mustard seed belongs in classic sauerbraten marinades and braising stocks, in jars of preserved cucumbers and vegetables, as well as in fruity chutneys and marinades. The corns also work whole in sauces and vinaigrettes. For a special aroma kick, roast whole mustard seeds in hot butter or oil until they pop, then add vegetables or lentils. This technique from Indian cooking turns even simple German dishes into an aromatic surprise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store cool, dry and away from light. Whole mustard seed keeps its aroma for a long time, the full flavour develops only when it is ground or heated.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: Franconian sauerbraten\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarinate beef for 2 to 3 days in a marinade of red wine, vinegar, bay, onion, 1 tsp yellow mustard seed, peppercorns and cloves. That gives the roast its classic Franconian depth. After braising, round off the sauce with a little gingerbread or beet syrup.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMake your own mustard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTo make your own mustard you need nothing more than to grind the seed with vinegar, water, salt and a touch of honey, or let it swell. Let it steep in the fridge for a few days, the mustard becomes milder and rounder by the day.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYellow mustard seed from the Churfranken region, regionally grown and harvested\u003c\/li\u003e\n\u003cli\u003eMild-savoury with a subtle heat, finer than brown mustard seed\u003c\/li\u003e\n\u003cli\u003eFrom regional cultivation, packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eFor sauerbraten, marinades, preserves, chutneys and mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a hotter mustard counterpart we recommend our \u003ca href=\"\/en\/products\/braune-senfsaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebrown mustard seed from Churfranken\u003c\/strong\u003e\u003c\/a\u003e. Ready-made mustards from the range are the coarse \u003ca href=\"\/en\/products\/dijon-senf-grob\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDijon mustard\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/violetter-senf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eviolet mustard\u003c\/strong\u003e\u003c\/a\u003e. For the Franconian sauerbraten marinade, \u003ca href=\"\/en\/products\/korianderkorner-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoriander seeds from Churfranken\u003c\/strong\u003e\u003c\/a\u003e from regional cultivation also suit it.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between yellow and brown mustard seed?\u003c\/strong\u003e\u003cbr\u003e\nYellow mustard seed is milder and lightly sweet-savoury, brown mustard seed hotter and more intense. For fine sauces, preserved vegetables and sauerbraten the yellow is recommended, for hot mustard and robust curries the brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make mustard from it?\u003c\/strong\u003e\u003cbr\u003e\nYes. Simply grind yellow mustard seed with water, vinegar, salt and spices and let it steep in the fridge for a few days. The mustard becomes milder and rounder by the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I have to grind the mustard seed before using it?\u003c\/strong\u003e\u003cbr\u003e\nNo, whole mustard corns release their aroma in marinades, preserves and when roasted even unground. For mustard or fine sauces they are ground or soaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the yellow mustard seed hot?\u003c\/strong\u003e\u003cbr\u003e\nIt is the mildest of the three mustard seeds, mild-savoury with only a subtle heat. Its heat develops above all when it is ground and steeped with cold water.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between yellow and brown mustard seed?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yellow mustard seed is milder and lightly sweet-savoury, brown mustard seed hotter and more intense. For fine sauces, preserved vegetables and sauerbraten the yellow is recommended, for hot mustard and robust curries the brown.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I make mustard from it?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. Simply grind yellow mustard seed with water, vinegar, salt and spices and let it steep in the fridge for a few days. The mustard becomes milder and rounder by the day.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I have to grind the mustard seed before using it?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, whole mustard corns release their aroma in marinades, preserves and when roasted even unground. For mustard or fine sauces they are ground or soaked.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the yellow mustard seed hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is the mildest of the three mustard seeds, mild-savoury with only a subtle heat. Its heat develops above all when it is ground and steeped with cold water.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564811063562,"sku":"30626","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gelbe-senfsaat-cf-488669.jpg?v=1738084122"},{"product_id":"gewurzamt-cuvee","title":"Gewürzamt - Cuvée","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGewürzamt Cuvée, wine balsamic vinegar with a fine sweet-sour interplay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGewürzamt Cuvée is our blend of wine balsamic vinegars and brings fine acidity and rounded sweetness to your salad, sauce or marinade in a single splash. We fill it in Klingenberg am Main. The profile: a fruity opening, soft balsamic depth in the middle, and on the finish an acidity that is clear but never sharp. A vinegar that balances rather than dominates.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor leaf salads, tomatoes, raw vegetables and potato salad, as a base for vinaigrettes and dressings, in marinades for meat and vegetables, or as a final splash in dark sauces and braises. It also works neat over grilled vegetables, strawberries or an aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e the Cuvée is milder than a classic wine vinegar. Use a little more of it in dressings and then season with salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVinaigrette in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 2 tbsp Gewürzamt Cuvée, 5 tbsp \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egrape seed oil\u003c\/strong\u003e\u003c\/a\u003e, 1 tsp mustard and a pinch of salt into a screw-top jar.\u003c\/li\u003e\n\u003cli\u003eAdd 1 tsp \u003ca href=\"\/en\/products\/salatgewuerz-gartenkraeuter-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGarden Herb Salad Seasoning\u003c\/strong\u003e\u003c\/a\u003e, close tightly and shake hard until everything emulsifies.\u003c\/li\u003e\n\u003cli\u003ePour over leaf salad or warm potatoes and finish with a pinch of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of wine balsamic vinegars, a cuvée\u003c\/li\u003e\n\u003cli\u003eFine acidity, harmonious aroma, balanced sweet-sour interplay\u003c\/li\u003e\n\u003cli\u003eOrigin Germany, filled in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003e250 ml bottle\u003c\/li\u003e\n\u003cli\u003eNo flavourings or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat goes with it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grape seed oil\u003c\/strong\u003e\u003c\/a\u003e is the neutral oil that leaves the stage to the Cuvée. If you want more acidity, reach for the \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt House Vinegar Churfranken\u003c\/strong\u003e\u003c\/a\u003e with 9 % acidity, and if you like it herbal, the \u003ca href=\"\/en\/products\/serum-zitronenthymian-churfranken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLemon Thyme Serum\u003c\/strong\u003e\u003c\/a\u003e. For the sweet side with cheese and desserts, \u003ca href=\"\/en\/products\/traubenzauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTraubenzauber\u003c\/strong\u003e\u003c\/a\u003e is the match. You will find every variety in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a wine balsamic vinegar?\u003c\/strong\u003e\u003cbr\u003e\nA wine balsamic vinegar is a vinegar made from wine that gains a balsamic, slightly sweet note through grape must or reduction. It is rounder and milder than pure wine vinegar. Gewürzamt Cuvée is a blend of such wine balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the Cuvée and the House Vinegar?\u003c\/strong\u003e\u003cbr\u003e\nThe \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt House Vinegar Churfranken\u003c\/strong\u003e\u003c\/a\u003e is a robust wine vinegar with 9 % acidity, the Cuvée a mild wine balsamic vinegar with a sweet-sour interplay. Use the House Vinegar for strong vinaigrettes and sauerbraten, the Cuvée for delicate dressings and for rounding off sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from balsamic vinegar from Modena?\u003c\/strong\u003e\u003cbr\u003e\nThe Cuvée is a German wine balsamic vinegar and lighter than an aged \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e12-year balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e. Balsamic from Modena is darker, thicker and sweeter. For the everyday dressing the Cuvée is the more versatile choice, for cheese and desserts the aged balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the Cuvée keep?\u003c\/strong\u003e\u003cbr\u003e\nVinegar is naturally very stable, so the Cuvée needs no best-before date. Store it away from light, cool and tightly closed. That way the aroma lasts a long time.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":53780255899914,"sku":"23962","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Wein-Balsam-Essig-Mischung.png?v=1789999063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/kategorien-webshop_churfranken_produkte-665191.jpg?v=1738916769","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/regionale-produkte.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}