{"title":"Buy pepper mixes","description":"\u003ch3 data-start=\"0\" data-end=\"68\"\u003e Buy pepper blends – Aromatic variety for your kitchen\u003c\/h3\u003e\n\n \u003cp data-start=\"70\" data-end=\"531\" data-is-last-node=\"\"\u003eDiscover the world of \u003cstrong data-start=\"97\" data-end=\"118\"\u003epepper blends\u003c\/strong\u003e at the Altes Gewürzamt. Our exclusive blends combine various pepper varieties with high-quality herbs and spices to give your dishes a special touch. Ideal for meat, vegetables, sauces, and more – our pepper blends offer a wide range of flavors and are a must-have for gourmets. Give your meals the perfect taste with our hand-picked blends!\u003c\/p\u003e","products":[{"product_id":"jahreszeiten","title":"Seasons Pepper Blend","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSeasons, a pepper blend in five processing stages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg am Main. A pepper blend of green, black, white, red and Tellicherry pepper. One type of pepper in five processing stages with the full range of aromas: fresh and grassy (green), nutty (white), fruity (red), fully ripe and strong (black) and finely savoury (Tellicherry).\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pepper for steaks, grilled and fried seafood, fully ripe tomatoes with fleur de sel, carpaccio, tartare and fish. Use crushed in the mortar or coarsely pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e please don't put it in the pepper mill. The various peppercorns have different hardnesses, which can damage the mill and mixes the aromas uncontrollably. Store dry, cool and well sealed.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: steak au poivre Seasons\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCoarsely crush 1 tbsp Seasons blend in the mortar, then press it into 2 beef fillets (200 g each). Sear sharply in hot clarified butter for 2 minutes per side, then let it rest in the oven at 100 °C for 8 minutes. Serve with fleur de sel.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA pepper blend in five processing stages\u003c\/li\u003e\n\u003cli\u003eGreen, black, white, red and Tellicherry pepper\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from our own production\u003c\/li\u003e\n\u003cli\u003eVersatile as a table pepper, steak pepper and finishing pepper\u003c\/li\u003e\n\u003cli\u003eOnly for the mortar, not for the pepper mill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor steak classics: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e as a base seasoning, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt. More pepper classics: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzsalz-poivres-rares\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePoivres Rares spiced salt\u003c\/strong\u003e\u003c\/a\u003e. A mortar recommendation: \u003ca href=\"\/en\/products\/granit-morser-gigant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGranite Mortar Gigant\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy not put it in the pepper mill?\u003c\/strong\u003e\u003cbr\u003eThe five pepper types have different hardnesses and structures, white and green pepper are softer than black and Tellicherry. In the mill they develop different grinding levels and mix aromas uncontrollably. In the mortar or coarsely pressed, the aroma is clearer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tellicherry pepper?\u003c\/strong\u003e\u003cbr\u003eTellicherry is the finest variety of black pepper, only the largest, fully ripe harvested corns are selected. Character strong, very aromatic, with a lightly citrus note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich pepper type predominates?\u003c\/strong\u003e\u003cbr\u003eNone, all five are evenly represented. That makes the blend particularly multi-layered in aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Seasons best stored?\u003c\/strong\u003e\u003cbr\u003eDry, cool and well sealed, protected from light and moisture. That keeps the essential oils of all five pepper varieties for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why not put it in the pepper mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The five pepper types have different hardnesses and structures. White and green pepper are softer than black and Tellicherry. In the mill they develop different grinding levels and mix aromas uncontrollably. In the mortar or coarsely pressed, the aroma is clearer.\"}},{\"@type\":\"Question\",\"name\":\"What is Tellicherry pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tellicherry is the finest variety of black pepper. Only the largest, fully ripe harvested corns are selected. Character strong, very aromatic, with a lightly citrus note.\"}},{\"@type\":\"Question\",\"name\":\"Which pepper type predominates?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"None, all five are evenly represented. That makes the blend particularly multi-layered in aroma.\"}},{\"@type\":\"Question\",\"name\":\"How is Seasons best stored?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, cool and well sealed, protected from light and moisture. That keeps the essential oils of all five pepper varieties for a long time.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"90 g","offer_id":50907574075658,"sku":"30430","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"9 g","offer_id":50907576107274,"sku":"23560","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/jahreszeiten-468398.jpg?v=1738084187"},{"product_id":"melange-noir","title":"Mélange Noir","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMélange Noir, a powerful pepper blend of three black peppers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMélange Noir is a compact black pepper blend with character and depth, perfect for steak, game and everything off the grill. We compose it in our workshop in Klingenberg am Main from three single-origin peppers: classic black pepper as the base, resinous-spicy cubeb pepper for exotic depth, and \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e with warm, slightly sweet notes. A powerful blend that gives any cut of meat depth without overwhelming it.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMélange Noir is a steak pepper for rump steak, chops, roast beef, prime rib, rack of lamb, game, roasting joints and everything off the grill. Apply generously to the meat before searing or grilling, ideally together with coarse \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse Luisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e. Also suited to cooking into dark sauces, game ragouts and braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Mélange Noir is very intense and develops more heat as it cooks. Work your way up carefully and taste at the end.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrilled steak in two steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake the steak out of the fridge an hour before grilling, rub it with coarse \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt\u003c\/strong\u003e\u003c\/a\u003e and grind Mélange Noir over it from the mill.\u003c\/li\u003e\n\u003cli\u003eOnto the hot grill, sear briefly and sharply on both sides, let it rest, and after slicing serve with a drop of olive oil and a pinch of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e as a finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePepper blend of three single-origin black peppers\u003c\/li\u003e\n\u003cli\u003ePowerful, deep, with a resinous-spicy cubeb note\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a steak pepper, grill pepper and roast pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you prefer single-origin peppers to blends, reach for our \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Kerala pepper\u003c\/strong\u003e\u003c\/a\u003e from Periyar or the \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e. For more freshness and fruit, the \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSeven\u003c\/strong\u003e\u003c\/a\u003e blend with Szechuan and lemon myrtle is an alternative. A classic with steak: our \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e or the French \u003ca href=\"\/en\/products\/cafe-de-paris-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCafé de Paris\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Mélange Noir especially good for?\u003c\/strong\u003e\u003cbr\u003e\nClassically for steak, rump steak, roast beef, rack of lamb, game, prime rib, roasting joints and everything off the grill. Also for cooking into game ragouts, red-wine sauces and hearty braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is cubeb pepper?\u003c\/strong\u003e\u003cbr\u003e\nCubeb pepper (also called tailed pepper) is a distinct pepper variety from Indonesia. It has a resinous-spicy, slightly eucalyptus-like note and gives Mélange Noir the exotic depth that sets it apart from pure black peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mélange Noir differ from the \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003eSeven blend\u003c\/a\u003e?\u003c\/strong\u003e\u003cbr\u003e\nMélange Noir is a pure black-pepper trio and tastes earthy and concentrated. \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSeven\u003c\/strong\u003e\u003c\/a\u003e, by contrast, rounds out four peppers with lemon myrtle and Szechuan and comes across noticeably fresher and fruitier. Mélange Noir for the classic, Seven for freshness and versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I use Mélange Noir whole or ground?\u003c\/strong\u003e\u003cbr\u003e\nWe recommend whole and freshly ground in the mill. The essential oils of the three peppers fade quickly once ground, so Mélange Noir is designed for pepper mills.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Mélange Noir especially good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classically for steak, rump steak, roast beef, rack of lamb, game, prime rib, roasting joints and everything off the grill. Also for cooking into game ragouts, red-wine sauces and hearty braises.\"}},{\"@type\":\"Question\",\"name\":\"What is cubeb pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cubeb pepper, also called tailed pepper, is a distinct pepper variety from Indonesia. It has a resinous-spicy, slightly eucalyptus-like note and gives Mélange Noir the exotic depth that sets it apart from pure black peppers.\"}},{\"@type\":\"Question\",\"name\":\"How does Mélange Noir differ from the Seven blend?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mélange Noir is a pure black-pepper trio and tastes earthy and concentrated. Seven rounds out four peppers with lemon myrtle and Szechuan and comes across noticeably fresher and fruitier. Mélange Noir for the classic, Seven for freshness and versatility.\"}},{\"@type\":\"Question\",\"name\":\"Should I use Mélange Noir whole or ground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"We recommend whole and freshly ground in the mill. The essential oils of the three peppers fade quickly once ground, so Mélange Noir is designed for pepper mills.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"80 g","offer_id":50683151581450,"sku":"30441","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"35 g","offer_id":50683151614218,"sku":"31248","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"7 g","offer_id":50683151646986,"sku":"23131","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50683151548682,"sku":"14413","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/melange_noir-978784.jpg?v=1736523213"},{"product_id":"sieben-dose","title":"Seven","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSeven, a fruity pepper blend with Szechuan and lemon myrtle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSeven is a pepper blend of seven hand-picked peppers and aromatics that stands for freshness, fruit and depth rather than pure heat. We compose it in our workshop in Klingenberg am Main from Brazilian black, white, long and green pepper, combined with chilli, lemon myrtle and Szechuan pepper. The character: citrus-fresh on the opening, fruity in the middle, a gently tongue-tingling heat from the Szechuan on the finish. Seven is our most-used table and finishing pepper.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeven is a coarse pepper blend you can scatter straight over a dish, or fill into a pepper mill if you prefer it finer. It shows its full aroma freshly applied over sliced steak, carpaccio, tartare, quickly pan-fried fish fillet, grilled vegetables or egg dishes. Also over tomato-mozzarella, bruschetta, or simply as a table pepper for the whole family. You can also cook it into sauces, braises and marinades, dose it especially carefully there, as the aromas and heat concentrate when heated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Seven is deliberately very aromatic and intense. Start cautiously and taste after every pinch.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCarpaccio in one minute\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eArrange wafer-thin sliced beef fillet on a pre-chilled plate.\u003c\/li\u003e\n\u003cli\u003eDrizzle with good olive oil, add a pinch of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e and freshly shaved Parmesan.\u003c\/li\u003e\n\u003cli\u003eTo finish, scatter a pinch of Seven straight from the tin or grind it fresh over the top, and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's inside?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeven components: Brazilian black pepper as the base, \u003ca href=\"\/en\/products\/weisser-malabar-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite pepper\u003c\/strong\u003e\u003c\/a\u003e for clean heat, \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e for rounded warmth, \u003ca href=\"\/en\/products\/gruner-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen pepper\u003c\/strong\u003e\u003c\/a\u003e for freshness. Plus chilli for heat, lemon myrtle for the citrus profile and Szechuan pepper for the tingling finish. Not an off-the-shelf mix, but a deliberately composed pepper symphony.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse pepper blend of seven components, ready to scatter or for the mill\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a steak pepper, table pepper and finishing pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you prefer single-origin peppers to blends, reach for our \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Kerala pepper\u003c\/strong\u003e\u003c\/a\u003e from Periyar or the \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e. For steak and game, the more compact \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e of three black peppers is a strong alternative. Classic with a seared beef steak: our \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e or the French \u003ca href=\"\/en\/products\/cafe-de-paris-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCafé de Paris\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use the pepper blend Seven for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing and table pepper over steak, carpaccio, tartare, fish, egg dishes, tomato-mozzarella and grilled vegetables. Also for cooking into sauces, braises and marinades, dose it especially sparingly then, as heat and aromas intensify when heated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I have to fill Seven into a pepper mill?\u003c\/strong\u003e\u003cbr\u003e\nNo, Seven is already coarsely ground and ready to scatter. You can use it like a shaker spice. If you prefer it finer or like the fresh-ground effect, fill it into a pepper mill as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Seven?\u003c\/strong\u003e\u003cbr\u003e\nMedium hot. The heat comes mainly from chilli and the tingling Szechuan pepper. It isn't burning, but fruity and stimulating with a light tingle on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Seven differ from Mélange Noir?\u003c\/strong\u003e\u003cbr\u003e\nMélange Noir is a pure blend of three black peppers and tastes earthy and concentrated. Seven, by contrast, rounds out four peppers with lemon myrtle and Szechuan and comes across noticeably fresher and fruitier. Mélange Noir for the classic, Seven for freshness and versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is lemon myrtle?\u003c\/strong\u003e\u003cbr\u003e\nAn Australian plant whose dried leaves release an intense lemon aroma, far more concentrated than lemon zest. It gives Seven its characteristic fresh citrus top note without acidity.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use the pepper blend Seven for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing and table pepper over steak, carpaccio, tartare, fish, egg dishes, tomato-mozzarella and grilled vegetables. Also for cooking into sauces, braises and marinades, dose it especially sparingly then, as heat and aromas intensify when heated.\"}},{\"@type\":\"Question\",\"name\":\"Do I have to fill Seven into a pepper mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, Seven is already coarsely ground and ready to scatter. You can use it like a shaker spice. If you prefer it finer or like the fresh-ground effect, fill it into a pepper mill as well.\"}},{\"@type\":\"Question\",\"name\":\"How hot is Seven?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium hot. The heat comes mainly from chilli and the tingling Szechuan pepper. It isn't burning, but fruity and stimulating with a light tingle on the tongue.\"}},{\"@type\":\"Question\",\"name\":\"How does Seven differ from Mélange Noir?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mélange Noir is a pure blend of three black peppers and tastes earthy and concentrated. Seven rounds out four peppers with lemon myrtle and Szechuan and comes across noticeably fresher and fruitier. Mélange Noir for the classic, Seven for freshness and versatility.\"}},{\"@type\":\"Question\",\"name\":\"What is lemon myrtle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An Australian plant whose dried leaves release an intense lemon aroma, far more concentrated than lemon zest. It gives Seven its characteristic fresh citrus top note without acidity.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"90 g","offer_id":50683011793162,"sku":"30451","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"40 g","offer_id":50683011825930,"sku":"31249","price":6.79,"currency_code":"EUR","in_stock":false},{"title":"8 g","offer_id":50683011858698,"sku":"23132","price":2.99,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":50683011760394,"sku":"18556","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sieben_2bb1e0e7-025b-41a0-848f-ae4a832d1ad5.jpg?v=1789414046"},{"product_id":"steakpfeffer-gewurzamt-1","title":"Steak Pepper Gewürzamt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSteak Pepper Gewürzamt, a roasted pepper blend with garlic for steak and game\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSteak Pepper Gewürzamt is our answer to the question \"which pepper for the steak?\" Four pepper varieties meet roasted garlic and are coarsely cracked instead of ground – so every bite gets a little pepper moment, instead of just a general seasoning. The secret lies in the composition: \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e for the fruity depth, \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e for round warmth, \u003ca href=\"\/en\/products\/paradieskorner\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egrains of paradise\u003c\/strong\u003e\u003c\/a\u003e for freshness and allspice for the sweet-warm peak. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for beef fillet, entrecôte, rump steak, T-bone and brisket. Seasons game dishes such as saddle of deer, venison and wild boar as well as hearty pot roasts and sauerbraten. Also in dark sauces, BBQ marinades and on minced-meat burgers. Before searing or grilling, apply generously to the meat or scatter fresh over the finished steak right after resting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e the cracked garlic burns in fat that is too hot and turns bitter. Better to salt the steak, sear it and add the steak pepper only after resting – this gives the best aroma.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: beef fillet with a steak-pepper crust\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beef fillet that proves why a good pepper blend is more important than the most expensive cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 beef fillets (200 g each)\u003c\/li\u003e\n\u003cli\u003e3 tbsp Steak Pepper Gewürzamt\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter, 1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/luisenhaller-tiefensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse Luisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 sprig of rosemary, 1 garlic clove\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Take the fillets out of the fridge an hour before frying and season only with salt. Heat the pan strongly, add the butter-oil mixture, sear the fillets two minutes per side. Add garlic and rosemary, baste with butter. Take the fillets out of the pan, scatter generously with steak pepper and let rest for 5 minutes. Before serving, top with a few flakes of fleur de sel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our steak pepper?\u003c\/strong\u003e Industrial steak pepper often contains salt, starch and flavourings, plus ground peppercorns with little character. Our blend is a pure pepper composition of four single-variety peppers – every bite is different, every steak tastes more layered.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSteak pepper from four pepper varieties and roasted garlic\u003c\/li\u003e\n\u003cli\u003eCoarsely cracked instead of ground for more bite\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you're looking for pure pepper rather than a blend, reach for the \u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Kerala pepper\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/schwarzer-belem-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Belem pepper\u003c\/strong\u003e\u003c\/a\u003e. For steak and game, the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e is the alternative of three black peppers, or the fruity blend \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e with Szechuan and lemon myrtle. For grill fans with a BBQ preference, \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e adds a roasted blend with tomato and paprika. For the French steak butter, \u003ca href=\"\/en\/products\/cafe-de-paris-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCafé de Paris\u003c\/strong\u003e\u003c\/a\u003e is the first choice. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I add the steak pepper to the steak?\u003c\/strong\u003e\u003cbr\u003e\nOnly after searing and resting. During frying in hot fat the garlic burns and the pepper turns bitter. Salt before searing, pepper after resting – that's how every steak pro does it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat can I use steak pepper for?\u003c\/strong\u003e\u003cbr\u003e\nFor beef fillet, entrecôte, rump steak, T-bone, roast game, sauerbraten, dark sauces, BBQ marinades and burgers. Also exciting as a topping over carpaccio and tartare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat distinguishes steak pepper from a normal pepper blend?\u003c\/strong\u003e\u003cbr\u003e\nThe steak pepper is noticeably more coarsely cracked, contains roasted garlic and is optimised for high heat and strong aromas. A table-pepper blend like \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e is finer, more versatile and tastes fresher.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich four pepper varieties are in it?\u003c\/strong\u003e\u003cbr\u003e\n\u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/paradieskorner\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egrains of paradise\u003c\/strong\u003e\u003c\/a\u003e and allspice. Plus roasted garlic. Each variety brings its own note: Tellicherry for fruit, long pepper for warmth, grains of paradise for freshness, allspice for sweetness.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When do I add the steak pepper to the steak?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Only after searing and resting. During frying in hot fat the garlic burns and the pepper turns bitter. Salt before searing, pepper after resting, that is how every steak pro does it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use steak pepper for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For beef fillet, entrecôte, rump steak, T-bone, roast game, sauerbraten, dark sauces, BBQ marinades and burgers. Also exciting as a topping over carpaccio and tartare.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What distinguishes steak pepper from a normal pepper blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The steak pepper is noticeably more coarsely cracked, contains roasted garlic and is optimised for high heat and strong aromas. A table-pepper blend like Sieben is finer, more versatile and tastes fresher.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which four pepper varieties are in it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Tellicherry pepper, long pepper, grains of paradise and allspice. Plus roasted garlic. Each variety brings its own note. Tellicherry for fruit, long pepper for warmth, grains of paradise for freshness, allspice for sweetness.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"90 g","offer_id":50682999177482,"sku":"30720","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"9 g","offer_id":50907560476938,"sku":"23559","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50682999144714,"sku":"20769","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/steakpfeffer-gewuerzamt-357288.jpg?v=1736522856"},{"product_id":"zitronen-pfeffer-1","title":"Lemon Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLemon pepper, the fruity-fresh pepper from real lemon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLemon pepper brings real citrus freshness to your dish, the way synthetic lemon aromas never manage. We blend it in our workshop in Klingenberg am Main from black Belem pepper from Brazil, 36 per cent real lemon and 3 per cent Australian lemon myrtle. The profile: a savoury pepper opening, a zesty, lemony heart, a long, fresh finish with a pleasant, non-intrusive heat.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLemon pepper is an all-rounder for light dishes. It suits fish and seafood such as salmon, prawns, sea bass and lobster, poultry such as chicken breast, turkey and poularde, grilled asparagus, courgette and artichokes, as well as salads, vinaigrettes, pasta and risotto. Straight from the mill over the finished dish it unfolds its full aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Grind the lemon pepper just before serving so the essential citrus oils do not escape. For light, delicate dishes a small amount is enough.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrilled salmon with lemon-pepper butter in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMix 150 g of soft butter with one teaspoon of lemon pepper, a little grated lemon zest and chopped chives and chill the butter.\u003c\/li\u003e\n\u003cli\u003ePat two salmon fillets of 200 g each dry and season them lightly.\u003c\/li\u003e\n\u003cli\u003eGrill the salmon on the skin side for four minutes, turn it and let it finish for two minutes.\u003c\/li\u003e\n\u003cli\u003eServe the fillets each with a slice of lemon-pepper butter and mashed potato.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe savoury base is \u003ca href=\"\/en\/products\/schwarzer-belem-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Belem pepper\u003c\/strong\u003e\u003c\/a\u003e from Brazil. The fresh character comes from 36 per cent real lemon and a small share of Australian \u003ca href=\"\/en\/products\/zitronenmyrte-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elemon myrtle\u003c\/strong\u003e\u003c\/a\u003e, whose essential oils intensify the citrus note. A good lemon pepper needs nothing more.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Belem pepper with 36 per cent real lemon and lemon myrtle\u003c\/li\u003e\n\u003cli\u003eReal fruit instead of synthetic aromas, pleasant heat\u003c\/li\u003e\n\u003cli\u003eFor fish, poultry, vegetables, salads and pasta\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor fish and seafood the mild heat of \u003ca href=\"\/en\/products\/piment-d-espelette\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePiment d'Espelette\u003c\/strong\u003e\u003c\/a\u003e fits well, for Mediterranean accents the \u003ca href=\"\/en\/products\/mallorquinischer-kraeutergarten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMallorcan herb garden\u003c\/strong\u003e\u003c\/a\u003e. Smoky depth comes from \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e. You will find more special peppers in our \u003ca href=\"\/en\/collections\/pfeffermischung\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does lemon pepper suit best?\u003c\/strong\u003e\u003cbr\u003e\nEspecially light dishes such as fish, seafood and poultry, as well as asparagus, salads, pasta and risotto. Straight from the mill over the finished dish it tastes most intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between lemon pepper and ordinary black pepper?\u003c\/strong\u003e\u003cbr\u003e\nLemon pepper is \u003ca href=\"\/en\/products\/schwarzer-belem-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Belem pepper\u003c\/strong\u003e\u003c\/a\u003e with 36 per cent real lemon and lemon myrtle, so it is fruity and fresh rather than just savoury and sharp. Plain black pepper brings only the seasoning, lemon pepper adds a zesty citrus note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes lemon pepper contain artificial aromas?\u003c\/strong\u003e\u003cbr\u003e\nNo, the freshness comes from real lemon and Australian lemon myrtle. We deliberately avoid synthetic lemon aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store lemon pepper?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and well sealed, protected from light. That keeps the essential citrus oils for a long time, and it is best to grind it fresh.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does lemon pepper suit best?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Especially light dishes such as fish, seafood and poultry, as well as asparagus, salads, pasta and risotto. Straight from the mill over the finished dish it tastes most intense.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between lemon pepper and ordinary black pepper?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Lemon pepper is black Belem pepper with 36 per cent real lemon and lemon myrtle, so it is fruity and fresh rather than just savoury and sharp. Plain black pepper brings only the seasoning, lemon pepper adds a zesty citrus note.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does lemon pepper contain artificial aromas?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the freshness comes from real lemon and Australian lemon myrtle. We deliberately avoid synthetic lemon aromas.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store lemon pepper?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, cool and well sealed, protected from light. That keeps the essential citrus oils for a long time, and it is best to grind it fresh.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564932272394,"sku":"31224","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zitronenpfeffer-974296.jpg?v=1736522888"},{"product_id":"fur-den-besten-papa-steakpfeffer-gewurzamt","title":"\"For the best dad\" - Steak Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFor the best dad, the steak pepper in a gift tin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the best dad is our steak pepper in a Father's Day special edition with its own band label, the right gift for whoever runs the grill. We mix it in our manufactory in Klingenberg am Main. Four kinds of pepper, very coarsely cracked, meet roasted garlic. This is not a table pepper but a seasoning that truly carries meat on the grill and in the pan.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the best dad gives hearty meat pepper bite and roasted notes. Press the coarse pepper dry onto steaks before searing or grilling, season roast game, spareribs and braises with it, or grind the corns fresh from the mill over the finished dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The blend is very coarsely cracked. For an even result on the plate, grind it fresh from a pepper mill straight over the dish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrilled pepper steak with For the best dad in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake the steak out of the fridge in good time and pat it dry.\u003c\/li\u003e\n\u003cli\u003ePress For the best dad steak pepper generously onto both sides.\u003c\/li\u003e\n\u003cli\u003eGrill or sear the steak for 2 to 3 minutes per side.\u003c\/li\u003e\n\u003cli\u003eSalt at the end, let it rest for 5 minutes and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe base is built from four kinds of pepper: \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e for the strong heat, \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e for the sweetish depth, \u003ca href=\"\/en\/products\/paradieskorner\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egrains of paradise\u003c\/strong\u003e\u003c\/a\u003e for the fine warmth and \u003ca href=\"\/en\/products\/piment-ganz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eallspice\u003c\/strong\u003e\u003c\/a\u003e for the spicy note. Roasted \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e rounds off the blend.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSteak pepper in the Father's Day special edition with For the best dad band label\u003c\/li\u003e\n\u003cli\u003eFour kinds of pepper, very coarsely cracked\u003c\/li\u003e\n\u003cli\u003eWith roasted garlic for depth and roasted notes\u003c\/li\u003e\n\u003cli\u003eA classic for steak, roast game, spareribs and braises\u003c\/li\u003e\n\u003cli\u003eA gift from the manufactory in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe same spice without the gift label is available as \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteak Pepper Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e. For pepper lovers our \u003ca href=\"\/en\/products\/whisky-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhisky Pepper\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/pfeffer-bundle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePepper Bundle\u003c\/strong\u003e\u003c\/a\u003e are a good match. As another occasion tin we recommend \u003ca href=\"\/en\/products\/fur-opa-sieben\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor Grandpa – Seven\u003c\/strong\u003e\u003c\/a\u003e. You will find more for the grill among our \u003ca href=\"\/en\/collections\/fleisch-grillgewurze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emeat and barbecue spices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about the For the best dad tin?\u003c\/strong\u003e\u003cbr\u003e\nFor the best dad is our steak pepper with a Father's Day band label. The contents are the classic blend, the label turns the tin into a personal gift for whoever runs the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between For the best dad and the regular steak pepper?\u003c\/strong\u003e\u003cbr\u003e\nNothing in the contents. For the best dad holds the same \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteak Pepper Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e, just with the Father's Day label. For a gift you take the occasion tin, for your own use the regular tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow coarse is the steak pepper?\u003c\/strong\u003e\u003cbr\u003e\nVery coarsely cracked. This keeps it chunkier during a hot sear and gives strong pepper bite. For a finer result grind it fresh from the mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the steak pepper hot?\u003c\/strong\u003e\u003cbr\u003e\nIt is strongly peppery but not burning hot. The four kinds of pepper give spice, depth and warmth, the roasted garlic adds hearty roasted notes.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is special about the For the best dad tin?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For the best dad is our steak pepper with a Father's Day band label. The contents are the classic blend, the label turns the tin into a personal gift for whoever runs the grill.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between For the best dad and the regular steak pepper?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Nothing in the contents. For the best dad holds the same Steak Pepper Gewürzamt, just with the Father's Day label. For a gift you take the occasion tin, for your own use the regular tin.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How coarse is the steak pepper?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very coarsely cracked. This keeps it chunkier during a hot sear and gives strong pepper bite. For a finer result grind it fresh from the mill.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the steak pepper hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is strongly peppery but not burning hot. The four kinds of pepper give spice, depth and warmth, the roasted garlic adds hearty roasted notes.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50950483181834,"sku":"31413","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/AGA_Papa.png?v=1744867838"},{"product_id":"fur-opa-sieben","title":"\"For Grandpa\" - Seven","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFor Grandpa, the Seven pepper blend in a gift tin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Grandpa is our Seven pepper blend in a loving special edition with its own band label, the ideal gift for grandfathers who know what good pepper means. We mix it in our manufactory in Klingenberg am Main. Seven kinds of pepper and aromatics come together: Brazilian black, white, long and green pepper, chili, lemon myrtle and Szechuan pepper. Not brutally hot, but complex, with fruit, freshness and warmth in one spice.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Grandpa is at its best fresh from the mill. Grind the blend over steaks and pan-fried dishes, over fish and poultry, scatter it as a topping over salads, refine scrambled and fried eggs with it, or add it to wok dishes just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Seven is a whole blend for the mill. Grind it fresh straight over the dish so the essential oils release their full aroma.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePepper steak with For Grandpa in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePat a beef steak dry and sear it in hot oil for 2 to 3 minutes per side.\u003c\/li\u003e\n\u003cli\u003eSeason it with salt towards the end and let it rest for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eGrind For Grandpa Seven generously and freshly over the steak.\u003c\/li\u003e\n\u003cli\u003eServe it with oven potatoes and a green salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe base is built from \u003ca href=\"\/en\/products\/schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack pepper\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/weisser-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite pepper\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e for depth and warmth, while \u003ca href=\"\/en\/products\/zitronenmyrte-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elemon myrtle\u003c\/strong\u003e\u003c\/a\u003e brings a citrus freshness. Green pepper, chili and Szechuan pepper add the tingling, complex finish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeven kinds of pepper and aromatics in one blend\u003c\/li\u003e\n\u003cli\u003eWith Szechuan pepper, chili and lemon myrtle\u003c\/li\u003e\n\u003cli\u003eComplex rather than brutally hot, with fruit, freshness and warmth\u003c\/li\u003e\n\u003cli\u003eA classic for steaks, salads, egg dishes and wok\u003c\/li\u003e\n\u003cli\u003eOccasion tin with For Grandpa band label from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe same spice without the gift label is available as \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSeven\u003c\/strong\u003e\u003c\/a\u003e. For pepper lovers our \u003ca href=\"\/en\/products\/whisky-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhisky Pepper\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/pfeffer-bundle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePepper Bundle\u003c\/strong\u003e\u003c\/a\u003e are a good match. As another occasion tin we recommend \u003ca href=\"\/en\/products\/fur-den-besten-papa-steakpfeffer-gewurzamt\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor the best dad – Steak Pepper\u003c\/strong\u003e\u003c\/a\u003e. You will find more gift ideas in our \u003ca href=\"\/en\/collections\/prasente\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epresents\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about the For Grandpa tin?\u003c\/strong\u003e\u003cbr\u003e\nFor Grandpa is our Seven pepper blend with a lovingly designed band label. The contents are the classic blend, the label turns the tin into a personal gift for grandfathers who appreciate good pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between For Grandpa and the regular Seven?\u003c\/strong\u003e\u003cbr\u003e\nNothing in the contents. For Grandpa holds the same Seven pepper blend, just with the For Grandpa gift label. For a gift you take the occasion tin, for your own use the regular tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Seven very hot?\u003c\/strong\u003e\u003cbr\u003e\nNo. Seven is not brutally hot but complex. Chili and Szechuan pepper add only light accents, the focus is on fruit, freshness and the warmth of the different kinds of pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a pepper mill?\u003c\/strong\u003e\u003cbr\u003e\nYes, ideally. Seven is a whole blend that tastes best freshly ground. Grind it straight over the dish so the aromas develop fully.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is special about the For Grandpa tin?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For Grandpa is our Seven pepper blend with a lovingly designed band label. The contents are the classic blend, the label turns the tin into a personal gift for grandfathers who appreciate good pepper.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between For Grandpa and the regular Seven?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Nothing in the contents. For Grandpa holds the same Seven pepper blend, just with the For Grandpa gift label. For a gift you take the occasion tin, for your own use the regular tin.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Seven very hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. Seven is not brutally hot but complex. Chili and Szechuan pepper add only light accents, the focus is on fruit, freshness and the warmth of the different kinds of pepper.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need a pepper mill?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, ideally. Seven is a whole blend that tastes best freshly ground. Grind it straight over the dish so the aromas develop fully.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52117644706058,"sku":"31408","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/AGA_Opa.png?v=1744867834"},{"product_id":"pfeffer-grun-eingelegt","title":"Pickled Green Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhole pickled green pepper – fresh, aromatic and versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur pickled green pepper impresses with its fresh aroma and a pleasant, balanced heat that gives dishes depth without overpowering them. The young pepper berries from India are carefully pickled in wine vinegar and brine, so their characteristic taste is preserved.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining meat, fish, poultry, sauces, ragouts and marinades. Also in creamy pepper sauces or as an accent in fine starters, it ensures a special taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use up soon, ideally leaving the berries in the brine.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: pepper sauce for steak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eReduce roasting stock with 100 ml cream and 2 tbsp cognac by half, stir in 1 tbsp pickled green pepper with a little brine and bind with cold butter. Pour over the steak.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole green pepper berries from India\u003c\/li\u003e\n\u003cli\u003ePickled in wine vinegar and brine\u003c\/li\u003e\n\u003cli\u003eA fresh aroma with mild heat\u003c\/li\u003e\n\u003cli\u003eA classic for pepper sauce and pepper steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the pickled green pepper with our \u003ca href=\"\/en\/products\/melange-blanc-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Blanc\u003c\/strong\u003e\u003c\/a\u003e for light sauces and our \u003ca href=\"\/en\/products\/pfeffer-bundle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper bundle\u003c\/strong\u003e\u003c\/a\u003e for dry pepper varieties.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the pickled green pepper?\u003c\/strong\u003e\u003cbr\u003e\nMild to medium heat, noticeably milder than dried black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge about four to six weeks, best left in the brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it classically suited to?\u003c\/strong\u003e\u003cbr\u003e\nPepper sauce for steak, a carpaccio garnish, pepper terrine and game ragout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the brine too?\u003c\/strong\u003e\u003cbr\u003e\nYes, a dash of the brine gives sauces extra seasoning and a fine acidity.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the pickled green pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium heat, noticeably milder than dried black pepper.\"}},{\"@type\":\"Question\",\"name\":\"How long does the pickled green pepper keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In the fridge about four to six weeks, best left in the brine.\"}},{\"@type\":\"Question\",\"name\":\"What is pickled green pepper classically suited to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pepper sauce for steak, a carpaccio garnish, pepper terrine and game ragout.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the brine too?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, a dash of the brine gives sauces extra seasoning and a fine acidity.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52051290751242,"sku":"21166","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/DesignohneTitel_3.png?v=1761958553"},{"product_id":"melange-blanc-1","title":"Mélange Blanc","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMélange Blanc, a white pepper blend for poultry, fish and asparagus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMélange Blanc is a pepper blend with a clear note of white pepper from Sri Lanka, complemented by coriander seeds, grains of paradise, orange peel, cardamom seed, sage and nutmeg. An elegant, restrained-savoury blend with clear heat and fine depth for light cooking. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite pepper for poultry, turkey, chicken and white fish. Also with roast veal, pork fillet, asparagus, cream cheese and creamy sauces. Season before cooking or scatter as a finish over the finished dish. A classic for asparagus béarnaise, béchamel and hollandaise sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e for the best aroma, grind Mélange Blanc fresh in the mill – ideally in its own mill, so the fine white pepper is not overlaid by black pepper.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: white asparagus with hollandaise sauce\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dish in which white pepper shows why it belongs in light cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg white asparagus\u003c\/li\u003e\n\u003cli\u003e250 g butter\u003c\/li\u003e\n\u003cli\u003e3 egg yolks\u003c\/li\u003e\n\u003cli\u003e1 tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tsp Mélange Blanc\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e, 1 pinch of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Peel the asparagus and cook in salted water with a pinch of sugar for 12 to 15 minutes. For the hollandaise, melt the butter. Whisk the egg yolks with lemon juice and 2 tbsp water over a bain-marie until creamy, then slowly stir in the warm butter. Season with Mélange Blanc and fleur de sel and pour over the drained asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this Mélange Blanc?\u003c\/strong\u003e White pepper seasons light dishes without disturbing them with dark specks – the fine heat and the orange note bring out the asparagus's own flavour.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe main component is white pepper from Sri Lanka – the peeled, fully ripe harvested pepper berry with clear heat. Coriander seeds and orange peel bring bright freshness, grains of paradise a gentle warmth, while cardamom, sage and nutmeg round off the blend with fine depth.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA pepper blend with white pepper as the main component\u003c\/li\u003e\n\u003cli\u003eClear heat with orange, cardamom and nutmeg notes\u003c\/li\u003e\n\u003cli\u003eVersatile as a poultry pepper, fish pepper and asparagus spice\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the pepper world: \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e as the dark counterpart for steak and game, \u003ca href=\"\/en\/products\/weisser-penja-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite Penja pepper\u003c\/strong\u003e\u003c\/a\u003e as a pure single-origin pepper, \u003ca href=\"\/en\/products\/whisky-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhisky pepper\u003c\/strong\u003e\u003c\/a\u003e for steak variations. For fish cooking: \u003ca href=\"\/en\/products\/fischgenuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFischgenuss\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/bbq-fish-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Fish\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/mittelmeerkuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMediterranean Cuisine gift box\u003c\/strong\u003e\u003c\/a\u003e. For asparagus season \u003ca href=\"\/en\/products\/melange-du-jardin\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange du Jardin\u003c\/strong\u003e\u003c\/a\u003e as a herb companion. You'll find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy white pepper?\u003c\/strong\u003e\u003cbr\u003e\nWhite pepper is the peeled, fully ripe harvested pepper berry – clearer and sharper, without the fruity wildness of black pepper. Ideal for light dishes in which black peppercorns would settle unattractively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I put Mélange Blanc in the pepper mill?\u003c\/strong\u003e\u003cbr\u003e\nYes – freshly ground, the aroma comes into its own best. A separate mill for white pepper is recommended so the aroma is not affected by black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mélange Blanc differ from pure white pepper?\u003c\/strong\u003e\u003cbr\u003e\nMélange Blanc additionally contains coriander, grains of paradise, orange peel, cardamom, sage and nutmeg – giving a softer, more complex taste experience compared with the pure single-origin pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Mélange Blanc?\u003c\/strong\u003e\u003cbr\u003e\nStore dry, dark and well sealed. Whole spices keep their aroma longest, so it's best to grind only just before seasoning.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why white pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"White pepper is the peeled, fully ripe harvested pepper berry, clearer and sharper, without the fruity wildness of black pepper. Ideal for light dishes in which black peppercorns would settle unattractively.\"}},{\"@type\":\"Question\",\"name\":\"Should I put Mélange Blanc in the pepper mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, freshly ground the aroma comes into its own best. A separate mill for white pepper is recommended so the aroma is not affected by black pepper.\"}},{\"@type\":\"Question\",\"name\":\"How does Mélange Blanc differ from pure white pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mélange Blanc additionally contains coriander, grains of paradise, orange peel, cardamom, sage and nutmeg, giving a softer, more complex taste experience compared with the pure single-origin pepper.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Mélange Blanc?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store dry, dark and well sealed. Whole spices keep their aroma longest, so it is best to grind only just before seasoning.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52131281469706,"sku":"31431","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/melange-blanc_3b9c9d1a-738f-49e9-85ef-a88d555d4a33-396259.jpg?v=1738084194"},{"product_id":"whisky-pfeffer","title":"Whisky Pepper","description":"\u003ch2 data-start=\"298\" data-end=\"380\"\u003eWhisky pepper – pepper meets single malt whisky | a cooperation with St. Kilian\u003c\/h2\u003e\n\u003cp data-start=\"382\" data-end=\"610\"\u003eAn extraordinary spice composition from Altes Gewürzamt: our \u003cstrong data-start=\"453\" data-end=\"471\"\u003ewhisky pepper\u003c\/strong\u003e was created in exclusive collaboration with the renowned \u003cstrong data-start=\"526\" data-end=\"552\"\u003eSt. Kilian distillery\u003c\/strong\u003e and unites two characterful worlds of enjoyment.\u003c\/p\u003e\n\u003ch3 data-start=\"612\" data-end=\"667\"\u003eAromatic Belem pepper meets fine single malt\u003c\/h3\u003e\n\u003cp data-start=\"669\" data-end=\"963\"\u003eThe base is high-quality \u003cstrong data-start=\"699\" data-end=\"755\"\u003eblack pepper from Brazil (Belem pepper, 98%)\u003c\/strong\u003e, known for its pleasant, balanced heat and its earthy-fruity aroma. It is refined with \u003cstrong data-start=\"860\" data-end=\"885\"\u003e2% single malt whisky\u003c\/strong\u003e from St. Kilian – full-bodied, peaty and with a discreet sweet-fruity note.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1125\"\u003eThe result is an intense, harmonious \u003cstrong data-start=\"1011\" data-end=\"1033\"\u003epepper with whisky\u003c\/strong\u003e that gives meat dishes a special depth and is at the same time versatile to use.\u003c\/p\u003e\n\u003chr data-start=\"1127\" data-end=\"1130\"\u003e\n\u003ch2 data-start=\"1132\" data-end=\"1190\"\u003eHow to use – ideal for steak, cheese \u0026amp; vegetarian cooking\u003c\/h2\u003e\n\u003cp data-start=\"1192\" data-end=\"1255\"\u003eThe whisky pepper is excellent for refining:\u003c\/p\u003e\n\u003cul data-start=\"1257\" data-end=\"1397\"\u003e\n\u003cli data-start=\"1257\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1294\"\u003eSteak, beef fillet \u0026amp; grilled meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1312\"\u003eGame dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1331\"\u003eQuick-fried dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1356\"\u003eHard cheese \u0026amp; soft cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1397\"\u003eRoast vegetables \u0026amp; vegetarian dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1399\" data-end=\"1512\"\u003eIt becomes especially aromatic when freshly crushed in a mortar or added over the dish just before serving.\u003c\/p\u003e\n\u003ch2 data-start=\"1602\" data-end=\"1651\"\u003eA gourmet spice for special moments of enjoyment\u003c\/h2\u003e\n\u003cp data-start=\"1653\" data-end=\"1852\"\u003eThis \u003cstrong data-start=\"1660\" data-end=\"1682\"\u003epepper with whisky\u003c\/strong\u003e is more than a spice – it is a culinary liaison of two workshops. Perfect for gourmets, grill lovers and all who appreciate extraordinary aromas.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"1907\"\u003eAlso ideal as a gift for whisky fans and connoisseurs.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52543062278410,"sku":"31463","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/WhiskyPfeffer_Webshop.png?v=1772078421"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/52_pfeffermischung-460714.png?v=1738948687","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/pfeffermischung.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}