{"title":"pastes \u0026amp; chutneys","description":"\u003ch3 data-start=\"0\" data-end=\"64\"\u003e Pastes \u0026amp; Chutneys – Intense flavor for every dish\u003c\/h3\u003e\n\n \u003cp data-start=\"66\" data-end=\"675\" data-is-last-node=\"\"\u003eDiscover the world of \u003cstrong data-start=\"93\" data-end=\"114\"\u003epastes and chutneys\u003c\/strong\u003e at the Altes Gewürzamt. Our \u003cstrong data-start=\"144\" data-end=\"156\"\u003echutneys\u003c\/strong\u003e and \u003cstrong data-start=\"161\" data-end=\"171\"\u003epastes\u003c\/strong\u003e offer unique flavors that will enhance your dishes. Whether for \u003cstrong data-start=\"237\" data-end=\"248\"\u003emeat\u003c\/strong\u003e , \u003cstrong data-start=\"250\" data-end=\"260\"\u003evegetables\u003c\/strong\u003e , or as a dip – the selected ingredients ensure the perfect taste. Ideal for refining \u003ca data-start=\"362\" data-end=\"438\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/blogs\/rezeptwelt\/tagged\/bbq\"\u003e\u003cstrong data-start=\"363\" data-end=\"381\"\u003egrilled dishes\u003c\/strong\u003e\u003c\/a\u003e , \u003ca data-start=\"440\" data-end=\"516\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/blogs\/rezeptwelt\/tagged\/saucen-dips\"\u003e\u003cstrong data-start=\"441\" data-end=\"451\"\u003esauces\u003c\/strong\u003e\u003c\/a\u003e , or creative recipes. Bring new taste experiences to your kitchen with our exclusive products from the \u003cstrong data-start=\"637\" data-end=\"648\"\u003epaste\u003c\/strong\u003e and \u003cstrong data-start=\"653\" data-end=\"664\"\u003echutney\u003c\/strong\u003e category!\u003c\/p\u003e","products":[{"product_id":"tomatenmark","title":"Tomato Paste","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato paste, tangy and fruity paste from early-harvested Italian tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tomato paste from Italy is made from early-harvested tomatoes and triple-concentrated. That gives it a tangy note with fine fruit and a strong, deep tomato colour. Concentrated tomato power as a base for Mediterranean sauces, pasta and braised dishes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTangy, fruity and concentrated with only a subtle natural sweetness. Thanks to the triple concentration, even a small amount brings full tomato depth to sauces, soups and braised dishes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTomato paste is the classic base for bolognese, sugo, pizza sauce, stews and braised dishes. It refines risotto, soups, curries and marinades and gives dark meat sauces depth. Dose sparingly – the paste is very concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use quickly. Cover the surface with a little olive oil so the paste does not dry out.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBriefly fry the tomato paste in hot oil before you add liquid. This takes away the acidity and develops an intense, almost caramelised tomato depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick sugo from tomato paste in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eFry two tablespoons of tomato paste in hot olive oil for one to two minutes.\u003c\/li\u003e\n\u003cli\u003eAdd a diced onion and a clove of garlic and sauté.\u003c\/li\u003e\n\u003cli\u003eDeglaze with 400 ml passata or water and simmer for ten minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt, pepper and fresh basil and pour over the pasta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian tomato paste, early harvested\u003c\/li\u003e\n\u003cli\u003eTriple-concentrated, tangy and fruity\u003c\/li\u003e\n\u003cli\u003eClassic base for bolognese, pizza, sugo and braised dishes\u003c\/li\u003e\n\u003cli\u003eDose sparingly, very economical\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a strong tomato sauce, combine it with \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and freeze-dried \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For more tomato depth, stir in \u003ca href=\"\/en\/products\/tomatenflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato flakes\u003c\/strong\u003e\u003c\/a\u003e. With pasta, \u003ca href=\"\/en\/products\/sofies-pastazauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSofies Pastazauber\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherbs de Provence\u003c\/strong\u003e\u003c\/a\u003e work well. You'll find more around the tomato in our \u003ca href=\"\/en\/collections\/tomaten-saison\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices for tomatoes\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use tomato paste for?\u003c\/strong\u003e\u003cbr\u003e\nAs a base for bolognese, sugo, pizza sauce, stews and braised dishes. It also refines risotto, soups, curries and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato paste or tomato flakes?\u003c\/strong\u003e\u003cbr\u003e\nTomato paste is a concentrated paste that gives sauces body and depth. The \u003ca href=\"\/en\/products\/tomatenflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato flakes\u003c\/strong\u003e\u003c\/a\u003e are dried tomato pieces that provide fruity texture and a seasoning to scatter. For the sauce base use the paste, for refining and scattering the flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy should I fry tomato paste?\u003c\/strong\u003e\u003cbr\u003e\nBriefly frying in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow concentrated is the paste?\u003c\/strong\u003e\u003cbr\u003e\nIt is triple-concentrated, so very economical. Just one tablespoon gives a sauce strong tomato colour and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store tomato paste after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep cool and use quickly. Cover the surface with a little olive oil so it does not dry out.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use tomato paste for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a base for bolognese, sugo, pizza sauce, stews and braised dishes. It also refines risotto, soups, curries and marinades.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Tomato paste or tomato flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tomato paste is a concentrated paste that gives sauces body and depth. The tomato flakes are dried tomato pieces that provide fruity texture and a seasoning to scatter. For the sauce base use the paste, for refining and scattering the flakes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why should I fry tomato paste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Briefly frying in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How concentrated is the paste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is triple-concentrated, so very economical. Just one tablespoon gives a sauce strong tomato colour and depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store tomato paste after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Keep cool and use quickly. Cover the surface with a little olive oil so it does not dry out.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564429152522,"sku":"21244","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tomatenmark-368122.jpg?v=1736339846"},{"product_id":"wuerzpaste-gemuesebruehe","title":"Vegetable Stock Seasoning Paste","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVegetable stock seasoning paste, a concentrated stock base without additives\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVegetable stock seasoning paste is the ready-made stock base with which you can set up an honest soup or a stew fond in seconds. We produce it in our workshop in Klingenberg am Main with fresh vegetables, naturally pure salts and fine spices, a joint composition by Ingo Holland and Stefan Marquard. Salt, leek, celery, onions, carrots, tomato paste, parsnip, mushrooms and parsley root form the base, rounded off with our Vadouvan blend and a pinch of juniper. Full-bodied, clear in taste, without flavour enhancers.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA stock base for beef, poultry and vegetable stocks, stews, soups and sauces. Standard dosage: one teaspoon or around 25 g per half litre of liquid. Also a pro tip as a seasoning finish for risotto, gravy and braised dishes. Store cool after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e the paste contains salt and is concentrated. Dose carefully when cooking and adjust the seasoning at the end.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eQuick vegetable stock in two steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring half a litre of water to the boil in a pot, stir in a heaped teaspoon of vegetable stock seasoning paste.\u003c\/li\u003e\n\u003cli\u003eLet simmer quietly for three minutes, optionally add a few carrot slices or leek, season with fine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e and serve with fresh parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA plant-based seasoning paste with fresh vegetables and Vadouvan\u003c\/li\u003e\n\u003cli\u003eDeveloped with Ingo Holland and Stefan Marquard\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a stock base, soup seasoning and sauce spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor mushroom and soy-sauce depth in braised dishes, reach for the \u003ca href=\"\/en\/products\/wuerzpaste-umami\"\u003e\u003cstrong\u003eUmami seasoning paste\u003c\/strong\u003e\u003c\/a\u003e. For vegetable dishes and stews, our \u003ca href=\"\/en\/products\/gemuseschmackes-dose\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e is the right seasoning. Classic companions are \u003ca href=\"\/en\/products\/butterbrot-gewuerz-dose\"\u003e\u003cstrong\u003ebuttered-bread spice\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/salatgewuerz-gartenkraeuter-dose\"\u003e\u003cstrong\u003esalad spice with garden herbs\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kartoffelstampfgewuerz-dose\"\u003e\u003cstrong\u003emashed-potato spice\u003c\/strong\u003e\u003c\/a\u003e. You can also get to know the Vadouvan component on its own as \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose vegetable stock seasoning paste correctly?\u003c\/strong\u003e\u003cbr\u003eStandard dosage: one heaped teaspoon or around 25 g per half litre of liquid. For sauces and risotto less, for braised dishes one to two tablespoons per pot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between vegetable stock seasoning paste and Umami seasoning paste?\u003c\/strong\u003e\u003cbr\u003eThe vegetable stock variant relies on a clear vegetable aroma for neutral stocks and light sauces. The Umami variant additionally brings shiitake and tomato for a noticeably deeper flavour profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does the seasoning paste keep after opening?\u003c\/strong\u003e\u003cbr\u003eKeep it sealed in the fridge and use within a few weeks. In our experience, a 150 g jar lasts you two to three months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich allergens does the paste contain?\u003c\/strong\u003e\u003cbr\u003eThe vegetable stock seasoning paste contains celery, mustard and peanut oil (in the Vadouvan component). In case of allergies the product should not be used.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I dose vegetable stock seasoning paste correctly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Standard dosage one heaped teaspoon or around 25 g per half litre of liquid. For sauces and risotto less, for braised dishes one to two tablespoons per pot.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between vegetable stock seasoning paste and Umami seasoning paste?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The vegetable stock variant relies on a clear vegetable aroma for neutral stocks and light sauces. The Umami variant additionally brings shiitake and tomato for a noticeably deeper flavour profile.\"}},{\"@type\":\"Question\",\"name\":\"How long does the seasoning paste keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep it sealed in the fridge and use within a few weeks. In our experience a 150 g jar lasts you two to three months.\"}},{\"@type\":\"Question\",\"name\":\"Which allergens does the vegetable stock seasoning paste contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The vegetable stock seasoning paste contains celery, mustard and peanut oil in the Vadouvan component. In case of allergies the product should not be used.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564468900106,"sku":"21636","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gemuesebruehe-793269.jpg?v=1736522883"},{"product_id":"wuerzpaste-umami","title":"Umami seasoning paste","description":"\u003cp\u003e \u003cb\u003eSpicy paste creation by Ingo Holland \u003cspan\u003e†\u003c\/span\u003e \u0026amp; Stefan Marquard.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e Easy to dose and made exclusively with natural ingredients. \u003cu\u003e\u003cbr\u003e(\u003c\/u\u003e 1 tsp or 25 g to ½ l liquid)\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eUse:\u003c\/u\u003e \u003cbr\u003eThis seasoning paste will make your taste buds explode! Ingredients like shiitake and tomatoes create that magical umami moment with a typically spicy and savory flavor experience. Try it as a finishing touch to all kinds of sauces.\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Stefan Marquard \u0026amp; Ingo Holland \u003cspan\u003e†\u003c\/span\u003e – two friends from the top gastronomy with one goal:\u003cbr\u003e The development of intense seasoning pastes with only natural ingredients – without any additives! The result: three spicy pastes with the Marquard \u0026amp; Holland combination!\u003cbr\u003e It's fun to read the label on our seasoning pastes:\u003c\/p\u003e\n\n\u003ctable class=\"table table-bordered\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e + fresh vegetables\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e - no iodized salts\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e + pure natural salts\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e - no flow aids\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e + finest spices \u0026amp; herbs\u003c\/td\u003e\n\n\u003ctd\u003e - no hidden flavor enhancers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e ...as always in genuine Gewürzamt quality! \u003cbr\u003eHolland \u0026amp; Marquard have both been awarded a Michelin star for their culinary skills and earned 18 points in the Gault Millau guide. Back in the 1980s, the two friends were already cooking together in Swiss restaurants. \u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cimg style=\"max-width: 100%;\" src=\"https:\/\/www.altesgewuerzamt.live\/out\/pictures\/ddmedia\/Paste_Umami.png\" data-filename=\"Paste_Umami.png\" data-filepath=\"\/\/www.altesgewuerzamt.live\/out\/pictures\/ddmedia\/Paste_Umami.png\" data-source=\"media\" class=\"dd-wysiwyg-media-image\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e Seasoning (tomato concentrate, parsnip), salt, shiitake, \u003cb\u003eCELERY\u003c\/b\u003e , leek, tomato paste, rapeseed oil, carrot, sugar, roasted onion (onion, sunflower oil), spice mix (onion, garlic, \u003cb\u003eMUSTARD\u003c\/b\u003e , urd bean, lentils, fenugreek, cumin, salt, fennel, turmeric, \u003cb\u003ePEANUT OIL\u003c\/b\u003e , curry leaves), parsnip, garlic ferm., herbs, \u003cb\u003eMUSTARD\u003c\/b\u003e , pepper, turmeric, nutmeg, allspice, clove.\u003c\/p\u003e\n\n\u003cp\u003e Keep refrigerated after opening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e\u003cbr\u003e Energy (in kJ) 778, Energy (in kcal) 199, Fat (in g) 7.2, of which saturates (in g) \u0026lt; 0.5, Carbohydrates (in g) 21, of which sugars (in g) 18, Protein (in g) 6.5, Salt (in g) 16.0, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564474372362,"sku":"21751","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wuerzpaste_umami-114840.jpg?v=1736522884"},{"product_id":"mango-chutney","title":"Mango Chutney","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMango Chutney with Curry Jaipur, a fruity-savoury chutney from Klingenberg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMango chutney is the sweet-piquant accompaniment that should be missing from no curry kitchen – and at the same time the universal joker for the cheese board, burger and antipasti. We process 49 percent sun-ripened mangoes with our own spice blend \u003ca href=\"\/en\/products\/curry-jaipur-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Jaipur\u003c\/strong\u003e\u003c\/a\u003e. The result: fruity sweetness meets aromatic depth and a finely piquant note typical of Indian table chutneys. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with Indian curries, tikka masala and tandoori dishes, as a dip with grilled chicken, lamb and prawns. On the cheese board with camembert, brie, goat's cheese and aged mountain cheese. In sandwiches, burgers, wraps and bowls. Also as a sweet component in salad dressings, BBQ sauces and vegan main dishes. Straight from the jar or diluted with a little stock for glazing poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e mango chutney contains fruit and sugar – after opening, store cool and use up within four to six weeks. Without preservatives.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: cheese board with mango chutney\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe simplest occasion to show off the chutney – as the highlight of an evening cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 g camembert or brie\u003c\/li\u003e\n\u003cli\u003e150 g fresh goat's cheese\u003c\/li\u003e\n\u003cli\u003e200 g aged mountain cheese or Comté\u003c\/li\u003e\n\u003cli\u003e1 jar mango chutney\u003c\/li\u003e\n\u003cli\u003e1 handful roasted walnuts\u003c\/li\u003e\n\u003cli\u003e1 bunch fresh grapes or figs\u003c\/li\u003e\n\u003cli\u003eSourdough bread or Italian crackers on the side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Take the cheese out of the fridge 30 minutes before serving so the aromas mature. Arrange on a wooden board or slate. Add mango chutney and roasted nuts in small bowls. Grapes or fresh figs as a visual and flavour bridge between the cheeses. Serve with sourdough bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our chutney?\u003c\/strong\u003e Industrially produced chutneys are often pure sugar-water bombs. With us the mango is the main ingredient (49 percent), the sweetness comes from the fruit itself. The curry component brings a multi-layered seasoning depth that turns a simple cheese into an experience.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn Indian chutney with 49 percent mango and Curry Jaipur\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVegan and versatile for curry, cheese and BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic Indian curry accompaniment in the trio with \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e. For fermented depth and a modern curry profile, \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e is the insider tip. The sweet-fruity sister is our \u003ca href=\"\/en\/products\/tomaten-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato chutney\u003c\/strong\u003e\u003c\/a\u003e with Thai aromas. For hot accents, \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e fits.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use mango chutney for?\u003c\/strong\u003e\u003cbr\u003eA classic with Indian curries, chicken tikka, lamb curry, tandoori specialities and on cheese boards. Also in burgers, sandwiches, wraps, as a dip with grilled poultry and as a sweet component in BBQ sauces or vinaigrettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003eSealed in the fridge, four to six weeks. As we use no preservatives, the shelf life after opening is shorter than with industrial products – that's normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the chutney vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All ingredients are plant-based. Mango chutney therefore also suits vegetarian and vegan curries, bowls and sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the chutney?\u003c\/strong\u003e\u003cbr\u003eMild to medium-piquant. The heat comes from Curry Jaipur, which has a balanced, European-moderate heat. If you like it hotter, combine with a little \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e or chilli.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use mango chutney for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A classic with Indian curries, chicken tikka, lamb curry, tandoori specialities and on cheese boards. Also in burgers, sandwiches, wraps, as a dip with grilled poultry and as a sweet component in BBQ sauces or vinaigrettes.\"}},{\"@type\":\"Question\",\"name\":\"How long does it keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sealed in the fridge, four to six weeks. As we use no preservatives, the shelf life after opening is shorter than with industrial products, that's normal.\"}},{\"@type\":\"Question\",\"name\":\"Is the chutney vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. All ingredients are plant-based. Mango chutney therefore also suits vegetarian and vegan curries, bowls and sandwiches.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the chutney?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium-piquant. The heat comes from Curry Jaipur, which has a balanced, European-moderate heat. If you like it hotter, combine with a little Harissa or chilli.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52746971513098,"sku":"23802","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Mangochutney_webshop_4d473941-6ff7-4cbf-b3e2-c974aeea1084.png?v=1774647070"},{"product_id":"tomaten-chutney","title":"Tomato Chutney","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato Chutney with Thai aromas, a fruity-exotic chutney from Klingenberg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomato Chutney is the Asian-inspired sister of our Mango Chutney – a chutney that combines the sweetness of ripe tomatoes with the freshness of Thai basil, galangal and black cumin. We process 58 percent fully ripe tomatoes with finely chopped shallots and garlic into a fruity-savoury, lightly piquant composition with a character of its own. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassically with grilled meat, poultry and lamb – especially with spare ribs and pulled pork. In Asian bowls with rice, tofu and chicken, in wraps, sandwiches and burgers. On the cheese board with camembert, manchego and hard cheese. As a dip with roasted sweet-potato fries, baked aubergine or grilled halloumi. Also as a seasoning in lentil salads and couscous bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use up within four to six weeks. Without preservatives.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: Asian bowl with Tomato Chutney\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA quick, colourful bowl that uses the chutney as a dressing component – ideal for the lunch break or a quick dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 g basmati or jasmine rice\u003c\/li\u003e\n\u003cli\u003e400 g chicken breast or firm tofu\u003c\/li\u003e\n\u003cli\u003e2 tbsp Tomato Chutney\u003c\/li\u003e\n\u003cli\u003e1 tsp \u003ca href=\"\/en\/products\/thai-curry\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThai Curry\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 bunch pak choi or baby spinach\u003c\/li\u003e\n\u003cli\u003e2 carrots in strips, 1 spring onion\u003c\/li\u003e\n\u003cli\u003e2 tbsp peanut oil, lime, fresh coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cook the rice according to the packet instructions. Cut the chicken or tofu into cubes, season with Thai Curry and fry in peanut oil. Briefly toss the pak choi, carrots and spring onion in the pan. Arrange the rice in bowls, the chicken and vegetables on top. Serve with two tablespoons of Tomato Chutney as a topping, lime juice and fresh coriander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our Tomato Chutney?\u003c\/strong\u003e The Thai aromas from galangal and Thai basil make it the ideal link between tomato and Asian cooking. A harmonious bridge that industrial chutneys rarely achieve.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn Asian-inspired chutney with 58 percent tomato and Thai aromas\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVegan and versatile for bowls, cheese, BBQ and sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe sweet-fruity sister is our \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e with Curry Jaipur. For Asian cooking, \u003ca href=\"\/en\/products\/thai-curry\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThai Curry\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chinese-wokspice-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChinese Wokspice\u003c\/strong\u003e\u003c\/a\u003e fit. For a BBQ glaze, our \u003ca href=\"\/en\/products\/painmaker%C2%AE-bbq-sauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce\u003c\/strong\u003e\u003c\/a\u003e adds to it. As a crunchy topping over bowls, the \u003ca href=\"\/en\/products\/avocado-kick-dose-70\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAvocado Kick\u003c\/strong\u003e\u003c\/a\u003e is fun.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Tomato Chutney for?\u003c\/strong\u003e\u003cbr\u003e\nWith grilled meat, pulled pork, spare ribs, in Asian bowls, wraps, sandwiches, burgers, on the cheese board and as a dip with sweet-potato fries or grilled halloumi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does it differ from the Mango Chutney?\u003c\/strong\u003e\u003cbr\u003e\nThe \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e is sweet-fruity with an Indian curry note. The Tomato Chutney is heartier, fruity-piquant with Thai aromas. Mango suits cheese and sweet curries better, tomato suits BBQ and Asian bowls better.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the chutney vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, all ingredients are plant-based. Also suitable for vegetarian and vegan bowls and sandwiches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nSealed in the fridge for four to six weeks. We use no preservatives.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use Tomato Chutney for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"With grilled meat, pulled pork, spare ribs, in Asian bowls, wraps, sandwiches, burgers, on the cheese board and as a dip with sweet-potato fries or grilled halloumi.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does it differ from the Mango Chutney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Mango Chutney is sweet-fruity with an Indian curry note. The Tomato Chutney is heartier, fruity-piquant with Thai aromas. Mango suits cheese and sweet curries better, tomato suits BBQ and Asian bowls better.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the chutney vegan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, all ingredients are plant-based. Also suitable for vegetarian and vegan bowls and sandwiches.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does it keep after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sealed in the fridge for four to six weeks. We use no preservatives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52746986225930,"sku":"23803","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Tomatenchutney_webshop.png?v=1774647069"},{"product_id":"rostknoblauch-mayonnaise","title":"Röstknoblauch Mayonnaise","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eRöstknoblauch Mayonnaise – cremiger Genuss aus Griechenland\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eCremig, herzhaft und wunderbar aromatisch: Die \u003cstrong\u003eRöstknoblauch Mayonnaise von Deligreece\u003c\/strong\u003e verbindet langsam gerösteten Knoblauch mit einer fein abgestimmten Mayonnaise und \u003cstrong\u003eextra nativem Olivenöl aus Griechenland\u003c\/strong\u003e. Durch das Rösten entwickelt der Knoblauch ein angenehm weiches, vollmundiges Aroma – intensiv im Geschmack, aber ohne die typische Schärfe von rohem Knoblauch. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDie Mayonnaise wird \u003cstrong\u003ein Griechenland nach einer eigenen Rezeptur von Deligreece\u003c\/strong\u003e hergestellt und bringt mediterranen Geschmack unkompliziert auf den Teller. Damit passt sie perfekt zu allem, was eine cremige und würzige Begleitung vertragen kann. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBesonders lecker zu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOfenkartoffeln, Pommes \u0026amp; Kartoffelspalten\u003c\/li\u003e\n\u003cli\u003eBurgern \u0026amp; Sandwiches\u003c\/li\u003e\n\u003cli\u003egegrilltem Fleisch\u003c\/li\u003e\n\u003cli\u003eFisch \u0026amp; Meeresfrüchten\u003c\/li\u003e\n\u003cli\u003eGrill- und Ofengemüse\u003c\/li\u003e\n\u003cli\u003eBrot \u0026amp; mediterranen Vorspeisen\u003c\/li\u003e\n\u003cli\u003eals Dip beim Grillen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDer geröstete Knoblauch sorgt dabei für eine \u003cstrong\u003etiefe, leicht süßliche und angenehm weiche Knoblauchnote\u003c\/strong\u003e. Genau das macht diese Mayo zu einer spannenden Alternative zu klassischer Knoblauchmayonnaise oder Aioli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÜber Deligreece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeligreece steht für hochwertige griechische Spezialitäten und verbindet traditionelle Zutaten mit modernen Rezepturen. Auch diese Röstknoblauch Mayonnaise wird in Griechenland hergestellt und mit griechischem extra nativem Olivenöl verfeinert.\u003c\/p\u003e","brand":"Deligreece","offers":[{"title":"Default Title","offer_id":53538065875210,"sku":"23976","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/ChatGPTImage20.Aug.2026_11_31_34.png?v=1787218448"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/50_pasten-chutneys-497439.png?v=1738948682","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/pasten-chutneys.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}