{"title":"oil","description":"\u003ch3 data-start=\"0\" data-end=\"41\"\u003e Oil – High-quality oils for your kitchen\u003c\/h3\u003e\n\n \u003cp data-start=\"43\" data-end=\"617\" data-is-last-node=\"\"\u003eDiscover the \u003cstrong data-start=\"61\" data-end=\"81\"\u003ehigh-quality oils\u003c\/strong\u003e from the Altes Gewürzamt (Old Spice Office). From fruity \u003cstrong data-start=\"118\" data-end=\"130\"\u003eolive oil\u003c\/strong\u003e to nutty \u003cstrong data-start=\"145\" data-end=\"158\"\u003epeanut oil\u003c\/strong\u003e , \u003cstrong data-start=\"160\" data-end=\"176\"\u003epumpkin seed oil\u003c\/strong\u003e to mild \u003cstrong data-start=\"195\" data-end=\"212\"\u003egrapeseed oil\u003c\/strong\u003e – our selection gives your dishes a distinctive aroma. Ideal for \u003ca data-start=\"294\" data-end=\"360\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/blogs\/rezeptwelt\/tagged\/salat\"\u003esalads\u003c\/a\u003e , \u003ca data-start=\"362\" data-end=\"434\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/blogs\/rezeptwelt\/tagged\/saucen-dips\"\u003esauces\u003c\/a\u003e , or frying. Each oil is perfect for refining your meals and enriching your cuisine. Enjoy intense flavor and the highest quality in every drop!\u003c\/p\u003e","products":[{"product_id":"steirisches-kuerbiskernoel","title":"Styrian pumpkin seed oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStyrian pumpkin seed oil, the green gold of Styria\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStyrian pumpkin seed oil is a natural oil from hull-less pumpkin seeds, roasted and gently pressed by the Hartlieb oil mill in Styria. Its character is deep dark with a greenish shimmer, intensely nutty and with a mild, fine roasted note. A single tablespoon gives salads, soups and even vanilla ice cream the unmistakable Styrian signature.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic for hearty leaf salads, especially with lamb's lettuce and combined with apple or wine vinegar. Wonderful over pumpkin soup, potato salad, cheese spaetzle and egg dishes. A Styrian insider tip is a dash over vanilla ice cream. Also with quark spread, grilled vegetables and pumpkin risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e pumpkin seed oil is not suitable for frying. The heat destroys the aroma and the valuable nutrients. Always drizzle it over the finished dish only after cooking.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStyrian scarlet runner bean salad in four steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 250 g of cooked scarlet runner beans with a finely sliced red onion into a bowl.\u003c\/li\u003e\n\u003cli\u003eStir a marinade from 3 tbsp of apple vinegar, a little mustard, salt and pepper and pour it over the beans.\u003c\/li\u003e\n\u003cli\u003eGenerously drizzle Styrian pumpkin seed oil over them and mix carefully.\u003c\/li\u003e\n\u003cli\u003eSeason with \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and serve sprinkled with roasted pumpkin seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStyrian pumpkin seed oil from hull-less seeds\u003c\/li\u003e\n\u003cli\u003eIntensely nutty with a mild roasted note\u003c\/li\u003e\n\u003cli\u003eMade by the Hartlieb oil mill, Styria\u003c\/li\u003e\n\u003cli\u003eNot for frying, ideal as a finishing oil\u003c\/li\u003e\n\u003cli\u003eNatural, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor salads and vinaigrettes, a fruity vinegar such as our \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/veltliner-weisswein-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVeltliner white wine vinegar\u003c\/strong\u003e\u003c\/a\u003e is a great fit. To finish we recommend \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is pumpkin seed oil not suitable for frying?\u003c\/strong\u003e\u003cbr\u003e\nPumpkin seed oil is a cold-pressed oil with a low smoke point. Under heat it loses its nutty aroma and its valuable nutrients and turns bitter. It is a pure finishing oil for cold and lukewarm dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does hull-less grown mean?\u003c\/strong\u003e\u003cbr\u003e\nIn Styria a special pumpkin variety is grown whose seeds do not form a hard shell. These hull-less seeds can be pressed directly and yield the typically intense, dark green oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does PGI mean for Styrian pumpkin seed oil?\u003c\/strong\u003e\u003cbr\u003e\nStyrian pumpkin seed oil PGI is a protected geographical indication of the EU. It guarantees that the seeds come from the Styrian growing region and that the oil is pressed there in the traditional way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store pumpkin seed oil correctly?\u003c\/strong\u003e\u003cbr\u003e\nProtected from light, cool and well sealed. After opening, use it up within a few months so the nutty aroma stays fresh.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is pumpkin seed oil not suitable for frying\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pumpkin seed oil is a cold-pressed oil with a low smoke point. Under heat it loses its nutty aroma and its valuable nutrients and turns bitter. It is a pure finishing oil for cold and lukewarm dishes.\"}},{\"@type\":\"Question\",\"name\":\"What does hull-less grown mean\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In Styria a special pumpkin variety is grown whose seeds do not form a hard shell. These hull-less seeds can be pressed directly and yield the typically intense, dark green oil.\"}},{\"@type\":\"Question\",\"name\":\"What does PGI mean for Styrian pumpkin seed oil\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Styrian pumpkin seed oil PGI is a protected geographical indication of the EU. It guarantees that the seeds come from the Styrian growing region and that the oil is pressed there in the traditional way.\"}},{\"@type\":\"Question\",\"name\":\"How do I store pumpkin seed oil correctly\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Protected from light, cool and well sealed. After opening, use it up within a few months so the nutty aroma stays fresh.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50563985441034,"sku":"15884","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Steirisches_Kuerbiskernoel-482192.jpg?v=1736428774"},{"product_id":"kernoel-gewuerzpaprika","title":"Paprika kernel oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePaprika kernel oil hot, a Hungarian kernel oil from cold pressing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e100 percent Hungarian paprika kernel oil from the first mechanical cold pressing. Deep red, intensely aromatic and with a fine heat, a speciality of Hungarian oil mills that is indispensable in Hungarian cooking and gives goulash, lecso and porkolt their characteristic warmth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA finishing oil for goulash, paprika chicken, lecso and porkolt. It refines salad dressings, tomato soup, stews and rice dishes. A striking accent for hummus, mayonnaise and aioli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e drizzle or stir it in only after cooking, heat destroys its aroma and colour. Store it away from light, cool and tightly sealed, and use it up within a few months of opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHungarian paprika kernel oil, cold pressed\u003c\/li\u003e\n\u003cli\u003e100 percent paprika seeds, no blend\u003c\/li\u003e\n\u003cli\u003eHot, deep red, intensely aromatic\u003c\/li\u003e\n\u003cli\u003eVersatile for goulash, salads and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with Hungarian cooking alongside our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e. For stews and dark sauces: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e. If you are looking for a milder companion: our \u003ca href=\"\/en\/products\/gewuerzpaprika-kernoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePaprika kernel oil mild\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nFinely piquant, not burning. It is noticeably more savoury than the mild version, but has no chilli heat, the savouriness comes from the roasted paprika seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the hot and the mild kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nThe hot kernel oil is more savoury and more intense in paprika flavour, the mild one rounder and gentler. Both are made from 100 percent cold-pressed paprika seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I heat the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nOnly briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly sealed. Use it up within a few months of opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is the Paprika kernel oil hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Finely piquant, not burning. It is noticeably more savoury than the mild version, but has no chilli heat, the savouriness comes from the roasted paprika seeds.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the hot and the mild kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The hot kernel oil is more savoury and more intense in paprika flavour, the mild one rounder and gentler. Both are made from 100 percent cold-pressed paprika seeds.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I heat the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and tightly sealed. Use it up within a few months of opening.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564396286218,"sku":"20860","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20860_gewrzpaprika_kernl_scharf_07_2024_1-416738.jpg?v=1736339547"},{"product_id":"gewuerzpaprika-kernoel","title":"Paprika kernel oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePaprika kernel oil mild, a Hungarian kernel oil from cold pressing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e100 percent Hungarian paprika kernel oil from the first mechanical cold pressing. Deep red, intensely aromatic and with a mild, fruity paprika note. A speciality of Hungarian oil mills, a versatile finishing oil that enhances Mediterranean and Hungarian dishes alike.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA finishing oil for goulash, paprika chicken, lecso and stews. It refines salad dressings, tomato soup and grilled vegetables. An accent for hummus, mayonnaise and aioli. Over tomatoes, mozzarella and caprese a colourful aroma finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e drizzle or stir it in only after cooking, heat destroys its aroma and colour. Store it away from light, cool and tightly sealed, and use it up within a few months of opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHungarian paprika kernel oil, cold pressed\u003c\/li\u003e\n\u003cli\u003e100 percent paprika seeds, no blend\u003c\/li\u003e\n\u003cli\u003eMild, fruity, deep red\u003c\/li\u003e\n\u003cli\u003eVersatile for goulash, salads, antipasti and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e as a trio accent for Hungarian dishes. For Mediterranean use: \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller’s grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e as a second oil component. If you prefer more heat: our \u003ca href=\"\/en\/products\/kernoel-gewuerzpaprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePaprika kernel oil hot\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does cold pressed mean?\u003c\/strong\u003e\u003cbr\u003e\nThe paprika seeds are pressed mechanically, without any heat being applied. This preserves the aroma and the nutrients better than industrial hot pressing or solvent extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the mild and the hot kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nThe mild oil is fruity and aromatic without heat, the hot one has a finely piquant savouriness that comes from the roasted seeds, not from chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I heat the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nOnly briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly sealed. Use it up within a few months of opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does cold pressed mean for the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The paprika seeds are pressed mechanically, without any heat being applied. This preserves the aroma and the nutrients better than industrial hot pressing or solvent extraction.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the mild and the hot kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The mild oil is fruity and aromatic without heat, the hot one has a finely piquant savouriness that comes from the roasted seeds, not from chilli.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I heat the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and tightly sealed. Use it up within a few months of opening.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564397072650,"sku":"20861","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20861_gewrzpaprika_kernl_mild_07_2024_1-817372.jpg?v=1736339628"},{"product_id":"walnussol","title":"walnut oil","description":"\u003cp\u003e This special walnut oil is a versatile taste wonder.\u003cbr\u003e It impresses with its natural, intense nutty aroma and is a highlight for your kitchen.\u003cbr\u003e The oil is obtained in France from the best pressed fruits and is rich in Omega 3 fatty acids.\u003cbr\u003e With this oil you can create distinctive, memorable dishes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(156, 0, 0);\"\u003eShould dents or bumps occur on the canister during transport, this is not grounds for complaint!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eUse:\u003cbr\u003e\u003c\/u\u003e Goes perfectly with salad dressings, asparagus, vegetables, potato gratin or you can even use it to replace butter in mashed potatoes.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(156, 0, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients\u003c\/u\u003e :\u003cbr\u003e 100% \u003cb\u003eWALNUT OIL\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer\u003c\/u\u003e :\u003cbr\u003e \u003ca href=\"https:\/\/www.latourangelle.fr\/fr\/\" target=\"_blank\"\u003eHuilerie Croix Verte\u003c\/a\u003e , La Tourangelle SAS - ZAC de la Ronde - 49680 Neuille – France\u003cbr\u003e\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564506059018,"sku":"21963","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21963_walnussl_103520mnewtourangelle-900695.jpg?v=1736340818"},{"product_id":"ladolea-natives-olivenol-klein","title":"LADOLEA Extra Virgin Olive Oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLADOLEA Extra Virgin Olive Oil Megaritiki – an exquisite Greek oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLADOLEA Extra Virgin Olive Oil Megaritiki is made from the best olives of the Greek variety of the same name. Megaritiki is characterised by its high oil content, mild flavour and fine notes of berries and exotic fruits. The carefully selected olives are gently processed by experienced oil mills – the result is an oil with a golden colour and a unique aroma. It comes in an elegant 200 ml ceramic bottle that protects the oil from light.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for salads, pasta dishes, grilled meat and fish, bruschetta, Mediterranean dips and antipasti. Best added as a finishing oil over the finished dish to develop the full aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e A fine extra virgin olive oil is not suited to high-heat frying – the delicate aromas are lost in strong heat. Store protected from light, cool and well sealed, and use within a few months of opening.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtra virgin olive oil of the Megaritiki variety\u003c\/li\u003e\n\u003cli\u003eMild and fruity with notes of berries and exotic fruits\u003c\/li\u003e\n\u003cli\u003eGolden colour, gently processed\u003c\/li\u003e\n\u003cli\u003e200 ml ceramic bottle, light-protected and stylish\u003c\/li\u003e\n\u003cli\u003eFrom Greece, made by Melissi in Athens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Greek cooking: \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gyros-gewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGyros spice\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/mallorquinischer-kraeutergarten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMallorcan herb garden\u003c\/strong\u003e\u003c\/a\u003e. As a vinaigrette base: \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt house vinegar Churfranken\u003c\/strong\u003e\u003c\/a\u003e. Salt finish: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Megaritiki?\u003c\/strong\u003e\u003cbr\u003e\nMegaritiki is a traditional Greek olive variety with a high oil content. It is grown in the mountain regions of Greece and yields a mild, fruity olive oil with berry notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the oil best for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing oil for finished dishes, in salad dressings, over tomato and mozzarella, grilled fish and in bruschetta. Less suited to high-heat frying – the fine aroma would be lost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil?\u003c\/strong\u003e\u003cbr\u003e\nProtected from light, cool and well sealed. The ceramic bottle already protects from light. Use within a few months of opening to keep the fresh aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nVery much so – the elegant ceramic bottle makes the oil a classic gift for food lovers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Megaritiki?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Megaritiki is a traditional Greek olive variety with a high oil content. It is grown in the mountain regions of Greece and yields a mild, fruity olive oil with berry notes.\"}},{\"@type\":\"Question\",\"name\":\"What is the oil best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing oil for finished dishes, in salad dressings, over tomato and mozzarella, grilled fish and in bruschetta. Less suited to high-heat frying, the fine aroma would be lost.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the oil?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Protected from light, cool and well sealed. The ceramic bottle already protects from light. Use within a few months of opening to keep the fresh aroma.\"}},{\"@type\":\"Question\",\"name\":\"Is it suitable as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very much so, the elegant ceramic bottle makes the oil a classic gift for food lovers.\"}}]}\u003c\/script\u003e","brand":"Melissi","offers":[{"title":"Default Title","offer_id":50564613013770,"sku":"23070","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23070_ladolea_keramik_megaritik_schwarz_200ml_cartonfront_ca84d8af-07aa-416d-a7c0-7addc7f6654d-424315.jpg?v=1736342307"},{"product_id":"franz-keller-s-traubenkernol","title":"Franz Keller's grape seed oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFranz Keller's grape seed oil, a fine nut oil from the Kaiserstuhl\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA high-quality grape seed oil from the Franz Keller winery in the Kaiserstuhl, mild, finely nutty and with a high heat stability. A classic of refined Baden and French cuisine that impresses with understated elegance while remaining versatile, from a cold finish to the hot pan.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a finishing oil for salads, carpaccio, tartare and delicate fish, the grape seed oil shows off its gentle nutty note especially well. Thanks to its high heat stability (smoke point around 215 °C) it is also suitable for searing poultry, game birds, mushrooms and fine vegetables. In vinaigrettes, mayonnaise and hollandaise it lends a subtle, refined depth without masking the flavour of the other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store away from light, cool and well sealed. Once opened, use within a few months, as the oil contains polyunsaturated fatty acids.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: beef carpaccio with grape seed oil\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLay wafer-thin slices of beef fillet on pre-chilled plates. Drizzle with Franz Keller's grape seed oil, crush fleur de sel between your fingers, add freshly ground pepper and a few shavings of parmesan, garnish with rocket. Done.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA grape seed oil with a fine nutty note from the Franz Keller winery, Kaiserstuhl\u003c\/li\u003e\n\u003cli\u003eMild, fine and with high heat stability (smoke point around 215 °C)\u003c\/li\u003e\n\u003cli\u003eVersatile for salads, fish, vinaigrette and pan dishes\u003c\/li\u003e\n\u003cli\u003eA classic of refined Baden cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e as a finish, you get a classic trio of oil, salt and pepper. For the vinaigrette we recommend our \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e. Stronger and more intense in flavour is our \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e. If you cook game birds, combine the grape seed oil with \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUp to what temperature can I heat grape seed oil?\u003c\/strong\u003e\u003cbr\u003e\nThe smoke point is around 215 °C, which makes grape seed oil considerably more heat-stable than extra virgin olive oil. Searing and brief frying are possible without loss of aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does grape seed oil taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and finely nutty, with a slightly grassy undertone. It is far more restrained than walnut oil and does not mask delicate aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does grape seed oil differ from walnut oil?\u003c\/strong\u003e\u003cbr\u003e\nGrape seed oil is milder, more heat-stable and more neutral, while walnut oil is more intense and stronger in its nutty aroma but suited only to cold dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil correctly?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and well sealed. Once opened, use within a few months, as the oil contains polyunsaturated fatty acids.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Up to what temperature can I heat grape seed oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The smoke point is around 215 degrees Celsius, which makes grape seed oil considerably more heat-stable than extra virgin olive oil. Searing and brief frying are possible without loss of aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does grape seed oil taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild and finely nutty, with a slightly grassy undertone. It is far more restrained than walnut oil and does not mask delicate aromas.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does grape seed oil differ from walnut oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Grape seed oil is milder, more heat-stable and more neutral, while walnut oil is more intense and stronger in its nutty aroma but suited only to cold dishes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the oil correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and well sealed. Once opened, use within a few months, as the oil contains polyunsaturated fatty acids.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Weingut Franz Keller","offers":[{"title":"Default Title","offer_id":50564692410634,"sku":"15886","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Trauenkern.png?v=1787662070"},{"product_id":"olivenoel-belessi","title":"Belessi Olive Oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBelessi extra virgin olive oil, a Greek premium oil from the Peloponnese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExtra virgin olive oil of the highest category from the first centrifugal cold extraction. From selected, hand-harvested olives of the Peloponnese, with a fine, mild-fruity aroma and low acidity. From the Greek family business Magoula Rastoni A.G. in Galatas Trizinia.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA versatile finishing oil for salads, antipasti, bruschetta and caprese. It seasons pasta, risotto, grilled vegetables and fish, and sets a rounded accent on hummus, tzatziki, mezze and Mediterranean bowls. It is also a classic base for marinades and vinaigrettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e its fine aroma shows best raw, for example drizzled over the finished dish. It is also suitable for frying, but for the full aroma it is better added after cooking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBruschetta with Belessi oil in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRub toasted white bread with a halved garlic clove.\u003c\/li\u003e\n\u003cli\u003eTop with diced ripe tomatoes and drizzle generously with Belessi olive oil.\u003c\/li\u003e\n\u003cli\u003eFinish with salt, pepper and fresh basil and serve at once.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this olive oil special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBelessi comes from a family business with decades of tradition on the Peloponnese. The olives are hand-harvested and gently cold-extracted, entirely without further processing. This preserves the fine aroma and the low acidity that define a good extra virgin olive oil.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtra virgin olive oil, first centrifugal cold extraction\u003c\/li\u003e\n\u003cli\u003eHand-harvested olives from the Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003eFine, mild-fruity aroma, low acidity\u003c\/li\u003e\n\u003cli\u003eA finishing oil for salads, antipasti and Mediterranean cooking\u003c\/li\u003e\n\u003cli\u003eFrom the family business Magoula Rastoni A.G., Galatas Trizinia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNeed more? Belessi is also available in the \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e5-litre canister\u003c\/strong\u003e\u003c\/a\u003e for the busy kitchen. For something fruity and green try the \u003ca href=\"\/en\/products\/ladolea-natives-olivenol-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLADOLEA extra virgin olive oil\u003c\/strong\u003e\u003c\/a\u003e. You will find more oils in our \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Belessi olive oil best suited for?\u003c\/strong\u003e\u003cbr\u003e\nAs a versatile finishing oil over salads, antipasti, bruschetta and caprese, and for seasoning pasta, risotto, vegetables and fish. Drizzled raw over the finished dish, its aroma shows at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fry with Belessi olive oil?\u003c\/strong\u003e\u003cbr\u003e\nYes, it is well suited to frying and grilling. Its full aroma develops raw, though, so it is worth adding some only after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does first centrifugal cold extraction mean?\u003c\/strong\u003e\u003cbr\u003e\nThe oil is extracted from the olives purely mechanically, without heat and without chemical aids. This preserves the aroma and the low acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store olive oil?\u003c\/strong\u003e\u003cbr\u003e\nCool, dark and tightly closed, best protected from light and heat. That keeps the aroma fresh for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Belessi olive oil best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a versatile finishing oil over salads, antipasti, bruschetta and caprese, and for seasoning pasta, risotto, vegetables and fish. Drizzled raw over the finished dish, its aroma shows at its best.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I fry with Belessi olive oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, it is well suited to frying and grilling. Its full aroma develops raw, though, so it is worth adding some only after cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does first centrifugal cold extraction mean?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The oil is extracted from the olives purely mechanically, without heat and without chemical aids. This preserves the aroma and the low acidity.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store olive oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool, dark and tightly closed, best protected from light and heat. That keeps the aroma fresh for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564989747466,"sku":"10200","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/BelessiOlivenoel.png?v=1787661195"},{"product_id":"belessi-olivenoel","title":"Belessi","description":"\u003ch3\u003e\u003cstrong\u003eBelessi olive oil, Greek premium olive oil in a large pack\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOlive oil of the highest category from the first centrifugal extraction. From selected, hand-harvested olives from the Peloponnese with a fine aroma and low acidity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOlive oil for frying, grilling and for salads. Also for refining pasta, bruschetta, grilled fish and vegetables, as well as a base for marinades and vinaigrettes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium olive oil from cold pressing\u003c\/li\u003e\n\u003cli\u003eMade by Magoula Rastoni A.G., Galatas Trizinia, Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003eHand-harvested and gently processed\u003c\/li\u003e\n\u003cli\u003eVersatile as a frying oil, salad oil and marinade base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564990271754,"sku":"01511","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/belessi-191336.jpg?v=1736440052"},{"product_id":"a-l-olivier-olivenol-mit-zitrone","title":"AL´OLIVIER olive oil with lemon","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with lemon, an aromatic seasoning oil from Nice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA L'OLIVIER makes this extra virgin olive oil in Nice and refines it with real lemon extracts. The result is a fresh seasoning oil that captures the Mediterranean lemon note of southern France, mild in olive flavour and finely citrusy on the finish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUse the lemon oil wherever a fresh acidity fits. Whisk it into salad dressings and marinades, drizzle it over grilled fish and seafood, add it as a finish over carpaccio, bruschetta and asparagus, or stir it into dips and homemade mayonnaise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The lemon aroma is heat-sensitive. Use the oil cold or only at the end over the finished dish, not for hot frying, so the freshness is preserved.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA lemon vinaigrette for fish in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk three tablespoons of A L'OLIVIER lemon oil with one tablespoon of white wine vinegar.\u003c\/li\u003e\n\u003cli\u003eSeason with salt, pepper and a little honey.\u003c\/li\u003e\n\u003cli\u003eDrizzle the vinaigrette over grilled fish or a leaf salad and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this oil special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA L'OLIVIER uses natural lemon extracts, including lemon from Nice, instead of artificial flavourings. This spreads the lemon note clearly and evenly through the oil, the oil stays pure in taste and the freshness stays stable across the whole bottle.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtra virgin olive oil with lemon\u003c\/li\u003e\n\u003cli\u003eMade by A L'OLIVIER in Nice, France\u003c\/li\u003e\n\u003cli\u003eWith natural lemon extracts, including lemon from Nice\u003c\/li\u003e\n\u003cli\u003eA seasoning oil for fish, seafood, salads and carpaccio\u003c\/li\u003e\n\u003cli\u003eUse cold or as a finish, not for hot frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same house comes the \u003ca href=\"\/en\/products\/a-l-olivier-olivenol-mit-krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with herbs of Provence\u003c\/strong\u003e\u003c\/a\u003e. A pure olive oil without flavouring is our \u003ca href=\"\/en\/products\/aderes-oliven-tropfol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAderes olive oil\u003c\/strong\u003e\u003c\/a\u003e. More oils are in the \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil collection\u003c\/strong\u003e\u003c\/a\u003e, with matching \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegars\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the lemon oil best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor fresh, Mediterranean cooking. It tastes good over grilled fish and seafood, in salad dressings and marinades, over carpaccio and bruschetta and in dips and mayonnaise. Best used cold or at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fry with the oil?\u003c\/strong\u003e\u003cbr\u003e\nIt is not meant for hot frying. The lemon aroma is heat-sensitive and fades. Use it cold or add it over the finished dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the lemon note come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom natural lemon extracts, including lemon from Nice. This spreads the aroma clearly and evenly through the oil and the oil stays pure in taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from the olive oil with herbs of Provence?\u003c\/strong\u003e\u003cbr\u003e\nThe lemon oil is fresh and citrusy and suits fish, seafood and salads especially well. The olive oil with herbs of Provence tastes Mediterranean with thyme, marjoram and rosemary and suits savoury dishes.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the lemon oil best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For fresh, Mediterranean cooking. It tastes good over grilled fish and seafood, in salad dressings and marinades, over carpaccio and bruschetta and in dips and mayonnaise. Best used cold or at the end.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I fry with the oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is not meant for hot frying. The lemon aroma is heat-sensitive and fades. Use it cold or add it over the finished dish.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the lemon note come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From natural lemon extracts, including lemon from Nice. This spreads the aroma clearly and evenly through the oil and the oil stays pure in taste.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from the olive oil with herbs of Provence?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The lemon oil is fresh and citrusy and suits fish, seafood and salads especially well. The olive oil with herbs of Provence tastes Mediterranean with thyme, marjoram and rosemary and suits savoury dishes.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564993450250,"sku":"13957","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/8392_c80490c0-c306-426d-b8a8-2997b6557baa-489454.jpg?v=1736417035"},{"product_id":"a-l-olivier-olivenol-mit-krauter-der-provence","title":"AL´OLIVIER olive oil with herbs of Provence","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with herbs of Provence, a Mediterranean seasoning oil from Nice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA L'OLIVIER makes this extra virgin olive oil in Nice and refines it with natural extracts of thyme, marjoram and rosemary. The result is a fragrant seasoning oil that captures the aroma of Provence in every bottle, mild in olive flavour and finely herbal on the finish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUse the herb oil wherever a Mediterranean fragrance fits. Whisk it into salad dressings, drizzle it over tomato-mozzarella and bruschetta, add it as a finish on pasta, risotto and grilled vegetables, or stir it into dips and homemade mayonnaise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The herb aromas are heat-sensitive. Use the oil cold or only at the end over the finished dish, not for hot frying, so the fragrance and freshness are preserved.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA quick herb dressing in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk three tablespoons of A L'OLIVIER herb oil with one tablespoon of white wine vinegar.\u003c\/li\u003e\n\u003cli\u003eSeason with a little salt, pepper and a teaspoon of mustard.\u003c\/li\u003e\n\u003cli\u003eToss the dressing through leaf salad or tomatoes and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this oil special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of laying dried herbs in the oil, A L'OLIVIER uses natural plant extracts. This spreads the aroma of thyme, marjoram and rosemary evenly through the oil, the oil stays clear and the herb fragrance stays stable across the whole bottle.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtra virgin olive oil with herbs of Provence\u003c\/li\u003e\n\u003cli\u003eMade by A L'OLIVIER in Nice, France\u003c\/li\u003e\n\u003cli\u003eWith natural extracts of thyme, marjoram and rosemary\u003c\/li\u003e\n\u003cli\u003eA seasoning oil for salads, bruschetta, pasta and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eUse cold or as a finish, not for hot frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same house comes the \u003ca href=\"\/en\/products\/a-l-olivier-olivenol-mit-zitrone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with lemon\u003c\/strong\u003e\u003c\/a\u003e. A pure olive oil without flavouring is our \u003ca href=\"\/en\/products\/aderes-oliven-tropfol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAderes olive oil\u003c\/strong\u003e\u003c\/a\u003e. If you like the herbs on their own, you will find them in our \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbes de Provence\u003c\/strong\u003e\u003c\/a\u003e. More oils are in the \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the herb oil best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor cold and Mediterranean cooking. It tastes good in salad dressings, over tomato-mozzarella and bruschetta, as a finish on pasta and risotto and in dips. Best used cold or at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fry with the oil?\u003c\/strong\u003e\u003cbr\u003e\nIt is not meant for hot frying. The herb aromas are heat-sensitive and fade. Use it cold or add it over the finished dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the herb aroma created?\u003c\/strong\u003e\u003cbr\u003e\nA L'OLIVIER uses natural plant extracts of thyme, marjoram and rosemary. This spreads the aroma evenly through the oil and the oil stays clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from the olive oil with lemon?\u003c\/strong\u003e\u003cbr\u003e\nThe herb oil tastes Mediterranean with thyme, marjoram and rosemary and suits savoury dishes. The olive oil with lemon is fresh and citrusy and suits fish, seafood and salads especially well.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the herb oil best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For cold and Mediterranean cooking. It tastes good in salad dressings, over tomato-mozzarella and bruschetta, as a finish on pasta and risotto and in dips. Best used cold or at the end.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I fry with the oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is not meant for hot frying. The herb aromas are heat-sensitive and fade. Use it cold or add it over the finished dish.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the herb aroma created?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A L'OLIVIER uses natural plant extracts of thyme, marjoram and rosemary. This spreads the aroma evenly through the oil and the oil stays clear.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from the olive oil with lemon?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The herb oil tastes Mediterranean with thyme, marjoram and rosemary and suits savoury dishes. The olive oil with lemon is fresh and citrusy and suits fish, seafood and salads especially well.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50565009277194,"sku":"13951","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/8386_bfab5644-29b3-4edf-92c4-d0cae82875d8-195300.jpg?v=1736417036"},{"product_id":"aderes-oliven-tropfol","title":"Aderes Olive Oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAderes olive oil, a high-quality Greek extra virgin olive oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAderes olive oil is an extra virgin olive oil from the Trizinia region on the Peloponnese. The olives are hand-harvested and gently cold-pressed, which gives a naturally pure oil with fine fruitiness, balanced spiciness and an intense aroma. Made by Magoula Rastoni in Greece.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUse the olive oil for Mediterranean cooking. Whisk it into salad dressings, drizzle it over antipasti, bruschetta and grilled vegetables, add it as a finish over fish, soups and pasta, or use it for light frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The fine fruit aromas come through best cold. Add the oil raw over the finished dish or use it only for light frying, not for strong heating.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBruschetta with Aderes olive oil in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eToast slices of hearty white bread until golden brown.\u003c\/li\u003e\n\u003cli\u003eRub them with a halved garlic clove.\u003c\/li\u003e\n\u003cli\u003eTop them with diced tomatoes, salt and fresh basil.\u003c\/li\u003e\n\u003cli\u003eDrizzle generously with Aderes olive oil and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this oil special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAderes comes from a single region, Trizinia on the Peloponnese, and is gently cold-pressed from hand-harvested olives. This gives a naturally pure, characterful oil with fine fruitiness and a balanced, slightly peppery spiciness on the finish, as you know it from good Greek olive oil.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtra virgin olive oil from the first cold pressing\u003c\/li\u003e\n\u003cli\u003eFrom the Trizinia region on the Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003eHand-harvested and gently processed\u003c\/li\u003e\n\u003cli\u003eFruity, balanced, with a slightly peppery spiciness\u003c\/li\u003e\n\u003cli\u003eFor salads, antipasti, bruschetta, fish and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFlavoured oils from Nice are our \u003ca href=\"\/en\/products\/a-l-olivier-olivenol-mit-zitrone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with lemon\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/a-l-olivier-olivenol-mit-krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA L'OLIVIER olive oil with herbs of Provence\u003c\/strong\u003e\u003c\/a\u003e. More oils are in the \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil collection\u003c\/strong\u003e\u003c\/a\u003e, with matching \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegars\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Aderes olive oil best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor Mediterranean cooking. It tastes good in salad dressings, over antipasti, bruschetta and grilled vegetables, and as a finish over fish, soups and pasta. It develops its aroma best raw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fry with the oil?\u003c\/strong\u003e\u003cbr\u003e\nIt is suitable for light frying. For the full flavour, though, it is best used cold or as a finish, since strong heating costs fruitiness and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the oil come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom the Trizinia region on the Peloponnese in Greece, made by Magoula Rastoni. The olives are hand-harvested and gently cold-pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from the A L'OLIVIER oils?\u003c\/strong\u003e\u003cbr\u003e\nAderes is a naturally pure olive oil without flavouring, ideal as a versatile everyday oil. The A L'OLIVIER oils are flavoured with lemon or herbs of Provence and set targeted Mediterranean accents.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Aderes olive oil best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For Mediterranean cooking. It tastes good in salad dressings, over antipasti, bruschetta and grilled vegetables, and as a finish over fish, soups and pasta. It develops its aroma best raw.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I fry with the oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is suitable for light frying. For the full flavour, though, it is best used cold or as a finish, since strong heating costs fruitiness and aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the oil come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From the Trizinia region on the Peloponnese in Greece, made by Magoula Rastoni. The olives are hand-harvested and gently cold-pressed.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from the A L'OLIVIER oils?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Aderes is a naturally pure olive oil without flavouring, ideal as a versatile everyday oil. 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