{"title":"noodles with spices","description":"\u003ch3 data-start=\"0\" data-end=\"58\"\u003e Pasta with spices – A treat for pasta lovers\u003c\/h3\u003e\n\n \u003cp data-start=\"60\" data-end=\"481\" data-is-last-node=\"\"\u003eDiscover the perfect combination of \u003cstrong data-start=\"103\" data-end=\"126\"\u003epasta and spices\u003c\/strong\u003e from the Altes Gewürzamt (Old Spice Office). Our high-quality pasta in various varieties, complemented by finely balanced spices, brings a variety of flavors to your plate. Whether for a quick meal or a sophisticated pasta dish, this combination ensures a truly special treat. Let yourself be inspired by the various varieties and spices!\u003c\/p\u003e","products":[{"product_id":"tulpen","title":"Tulpen Pasta","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTulpen, handmade pasta with Curry Anapurna from the Churfranken pasta workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTulpen are handmade pasta from durum wheat semolina, seasoned with our Curry Anapurna spice blend. The flower-shaped pasta combines an Indian curry note with Mediterranean pasta tradition – an eye-catcher on the plate that turns any simple dish into something special.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAromatic and spicy with a fine curry heat and a hint of sweetness from cinnamon flowers and cardamom. The rough surface of the Tulpen takes up sauces especially well, so every bite is full of flavour.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCook Tulpen in plenty of salted water for about 5 to 6 minutes until al dente. They are a classic for curry pasta, poultry curries and curry sauces and harmonise with coconut cream sauces, tomato sugo and vegetable pans. They also shine in bowls with chicken, prawns or tofu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry, cool and protected from light, then the aroma and bite are preserved for a long time.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip from the Gewürzamt\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs the Tulpen are already well seasoned, a little butter is often enough: simply toss the freshly cooked pasta in melted butter and enjoy plain – that is how the curry aroma shows at its best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCurry coconut pasta with Tulpen in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCook the Tulpen in plenty of salted water for 5 to 6 minutes until al dente.\u003c\/li\u003e\n\u003cli\u003eSauté onion and garlic in oil and toast a teaspoon of \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e briefly.\u003c\/li\u003e\n\u003cli\u003eDeglaze with 200 ml coconut milk, simmer briefly and season with salt.\u003c\/li\u003e\n\u003cli\u003eFold in the drained Tulpen and serve with fresh coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade Tulpen pasta from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eSeasoned with the Curry Anapurna spice blend\u003c\/li\u003e\n\u003cli\u003eMade by the Churfranken pasta workshop in Klingenberg\u003c\/li\u003e\n\u003cli\u003eVersatile with curry, cream and tomato sauces and in bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you want to intensify the curry note, season with our \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e. The dish is ready quickly with our \u003ca href=\"\/en\/products\/tomatensugo-mit-feta\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato sugo with feta\u003c\/strong\u003e\u003c\/a\u003e. If you prefer a neutral pasta for your own sauces, reach for classic shapes like \u003ca href=\"\/en\/products\/tagliatelle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e\u003c\/a\u003e. You'll find more ideas for seasoning in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat kind of pasta is Tulpen?\u003c\/strong\u003e\u003cbr\u003e\nHandmade pasta from durum wheat semolina in a flower shape, seasoned with the Curry Anapurna spice blend. Aromatic and spicy with an Indian curry note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTulpen or classic pasta – which should I choose?\u003c\/strong\u003e\u003cbr\u003e\nTulpen are already seasoned with Curry Anapurna and taste great plain with butter. If you want a neutral pasta for your own sauces, choose classic shapes like \u003ca href=\"\/en\/products\/tagliatelle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e\u003c\/a\u003e or spaghetti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do Tulpen need to cook?\u003c\/strong\u003e\u003cbr\u003e\nIn plenty of salted water for about 5 to 6 minutes until al dente, then drain and serve at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the Tulpen vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes. They consist only of durum wheat semolina, spice blend and water, entirely without egg – so vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the pasta?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and protected from light. That keeps the aroma and bite for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What kind of pasta is Tulpen?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Handmade pasta from durum wheat semolina in a flower shape, seasoned with the Curry Anapurna spice blend. Aromatic and spicy with an Indian curry note.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Tulpen or classic pasta which should I choose?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tulpen are already seasoned with Curry Anapurna and taste great plain with butter. If you want a neutral pasta for your own sauces, choose classic shapes like Tagliatelle or spaghetti.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long do Tulpen need to cook?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In plenty of salted water for about 5 to 6 minutes until al dente, then drain and serve at once.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the Tulpen vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. They consist only of durum wheat semolina, spice blend and water, entirely without egg, so vegan.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the pasta?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, cool and protected from light. That keeps the aroma and bite for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564632215818,"sku":"23219","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23219_tulpen-539507.jpg?v=1736342552"},{"product_id":"spirelli","title":"Spirelli","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSpirelli, handmade pasta with Roman spice from the Churfränkische pasta workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHandmade spirelli from durum wheat semolina, seasoned with our Mediterranean Roman spice blend with herbs and tomato. Made by the Churfränkische pasta workshop in Klingenberg. The spiral shape with its rough surface binds sauces especially well, a characterful pasta that already tastes savoury on its own.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with tomato sauce, sugo, bolognese and pesto. Ideal for bakes, pasta salads and Mediterranean pan dishes, it pairs elegantly with olive oil and parmesan. Thanks to the seasoning it also tastes excellent plain with a little butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Cook in plenty of salted water for about 5 to 6 minutes until al dente, stirring occasionally. As the pasta is already seasoned, salt the cooking water more sparingly. Store dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade spirelli from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eSeasoned with Mediterranean Roman spice and tomato\u003c\/li\u003e\n\u003cli\u003eMade by the Churfränkische pasta workshop in Klingenberg\u003c\/li\u003e\n\u003cli\u003eSpiral shape with a rough surface for the best sauce binding\u003c\/li\u003e\n\u003cli\u003eVersatile for tomato sauce, pesto and bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a quick tomato sauce, our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e are ideal, and for something savoury a ready-made \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e. The Mediterranean note comes from our \u003ca href=\"\/en\/products\/roemergewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRoman spice\u003c\/strong\u003e\u003c\/a\u003e, with which you can carry the theme further.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about these spirelli?\u003c\/strong\u003e\u003cbr\u003e\nThey are handmade and seasoned right in the dough with our Mediterranean Roman spice and tomato. That way they taste full-bodied even without an elaborate sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I cook them?\u003c\/strong\u003e\u003cbr\u003e\nIn plenty of salted water for about 5 to 6 minutes until al dente. As they are already seasoned, salt the water a little more sparingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the spirelli vegan and suitable for children?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are made from durum wheat semolina, spices, tomato and water, entirely without egg. Thanks to the mild seasoning children enjoy them too, for example plain with a little butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then they keep for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is special about these spirelli\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are handmade and seasoned right in the dough with our Mediterranean Roman spice and tomato. That way they taste full-bodied even without an elaborate sauce.\"}},{\"@type\":\"Question\",\"name\":\"How long do I cook them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In plenty of salted water for about 5 to 6 minutes until al dente. As they are already seasoned, salt the water a little more sparingly.\"}},{\"@type\":\"Question\",\"name\":\"Are the spirelli vegan and suitable for children\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are made from durum wheat semolina, spices, tomato and water, entirely without egg. Thanks to the mild seasoning children enjoy them too, for example plain with a little butter.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then they keep for a long time.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564632477962,"sku":"23220","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23220_spirelli-469883.jpg?v=1736342844"},{"product_id":"tagliatelle","title":"Tagliatelle","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTagliatelle with Herbs of Provence – handmade by the Churfränkische Nudelmanufaktur\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHandmade ribbon pasta from durum wheat semolina, finely seasoned with our Herbs of Provence. Thyme, rosemary, marjoram and basil give the pasta a Mediterranean aroma that shines even with just a little olive oil. Made by the Churfränkische Nudelmanufaktur in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for pasta in olive oil, garlic and tomato sauces. It pairs with poultry, lamb, vegetable pans and ratatouille, and turns into a Mediterranean bake with a light cream sauce. The rough surface lets the ribbons hold the sauce especially well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Cook in plenty of salted water for about 5 to 6 minutes until al dente. Store dry and protected from moisture.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBecause the pasta has a strong aroma of its own, a little butter or a dash of good olive oil and freshly grated Parmesan are often all you need.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade tagliatelle from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eSeasoned with Herbs of Provence (thyme, rosemary, marjoram, basil)\u003c\/li\u003e\n\u003cli\u003eFrom the Churfränkische Nudelmanufaktur in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo additives, vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor even more Mediterranean aroma, stir some \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbs of Provence\u003c\/strong\u003e\u003c\/a\u003e into the sauce and grind fresh \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e over the top. A quick tomato sauce works well with \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I cook the tagliatelle?\u003c\/strong\u003e\u003cbr\u003e\nAbout 5 to 6 minutes in plenty of salted water until al dente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the tagliatelle vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are made only from durum wheat semolina, Herbs of Provence and water, without egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do the tagliatelle taste like?\u003c\/strong\u003e\u003cbr\u003e\nMediterranean, of Herbs of Provence with thyme, rosemary, marjoram and basil. The aroma carries even on its own with a little olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich sauce goes with them?\u003c\/strong\u003e\u003cbr\u003e\nOlive oil with garlic, tomato sauces or a light cream sauce. The rough surface holds the sauce especially well.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long do I cook the tagliatelle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 5 to 6 minutes in plenty of salted water until al dente.\"}},{\"@type\":\"Question\",\"name\":\"Are the tagliatelle vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are made only from durum wheat semolina, Herbs of Provence and water, without egg.\"}},{\"@type\":\"Question\",\"name\":\"What do the tagliatelle taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mediterranean, of Herbs of Provence with thyme, rosemary, marjoram and basil. The aroma carries even on its own with a little olive oil.\"}},{\"@type\":\"Question\",\"name\":\"Which sauce goes with them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Olive oil with garlic, tomato sauces or a light cream sauce. The rough surface holds the sauce especially well.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564632609034,"sku":"23221","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23221_tagliatelle-649687.jpg?v=1736342554"},{"product_id":"radiatori","title":"Radiatori","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRadiatori, handmade pasta with lemon pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHandmade Radiatori from the Churfränkische Nudelmanufaktur in Klingenberg, seasoned with our lemon-pepper spice blend. The radiator-shaped spirals with their rough surface hold sauce particularly well, joined by a fresh, citrusy note with a fine peppery heat.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCook the Radiatori for 10 to 12 minutes in plenty of salted water until al dente. They are lovely as a summery pasta with olive oil, garlic and parmesan, go well with prawns, salmon and chicken and harmonise with lemon cream sauces. They are also a treat as a fresh pasta salad with herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store in a cool, dry place. Thanks to the rough surface the pasta binds plenty of sauce, so keep the sauce a little looser.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade Radiatori from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eSeasoned with lemon pepper for a fresh, citrusy note\u003c\/li\u003e\n\u003cli\u003eRough surface, holds sauce particularly well\u003c\/li\u003e\n\u003cli\u003eVersatile for summery pasta and fish dishes\u003c\/li\u003e\n\u003cli\u003eFrom the Churfränkische Nudelmanufaktur in Klingenberg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor more of that fresh, citrusy seasoning, reach for our \u003ca href=\"\/en\/products\/zitronen-pfeffer-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elemon pepper\u003c\/strong\u003e\u003c\/a\u003e. For variety on the plate our \u003ca href=\"\/en\/products\/linguine-no-13\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLinguine No 13\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/rigatoni\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRigatoni\u003c\/strong\u003e\u003c\/a\u003e fit well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I cook Radiatori?\u003c\/strong\u003e\u003cbr\u003e\nAbout 10 to 12 minutes in plenty of salted water, until al dente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes the pasta?\u003c\/strong\u003e\u003cbr\u003e\nThe Radiatori are made by hand from durum wheat semolina at the Churfränkische Nudelmanufaktur in Klingenberg and seasoned with our lemon pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich sauces go best?\u003c\/strong\u003e\u003cbr\u003e\nLemon cream sauces, light white wine sauces and gentle Mediterranean tomato sauces. The rough surface picks them up especially well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the Radiatori vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are made from durum wheat semolina, lemon pepper and water, with no egg.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long do I cook Radiatori?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 10 to 12 minutes in plenty of salted water, until al dente.\"}},{\"@type\":\"Question\",\"name\":\"Who makes the Radiatori?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Radiatori are made by hand from durum wheat semolina at the Churfränkische Nudelmanufaktur in Klingenberg and seasoned with our lemon pepper.\"}},{\"@type\":\"Question\",\"name\":\"Which sauces go best with Radiatori?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lemon cream sauces, light white wine sauces and gentle Mediterranean tomato sauces. The rough surface picks them up especially well.\"}},{\"@type\":\"Question\",\"name\":\"Are the Radiatori vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are made from durum wheat semolina, lemon pepper and water, with no egg.\"}}]}\u003c\/script\u003e","brand":"Churfränkische Nudelmanufaktur","offers":[{"title":"Default Title","offer_id":50564632969482,"sku":"23222","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23222_radiatori-716534.jpg?v=1736342674"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/48_nudeln-mit-gewuerz-883276.png?v=1738948673","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/nudeln-mit-gewurzen.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}