{"title":"Mengenrabatt Gewürz Blau","description":"","products":[{"product_id":"sylter-wildbeerensalz","title":"Sylt Wild Berry Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSylt wild berry salt – a fine-fruity seasoning salt with elderberry and lingonberry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll-natural Sylt sea salt combined with black pepper, elderberries, lingonberries and wild blueberries – blended and packed in our workshop in Klingenberg am Main. The fine-fruity berry sweetness meets a lightly hot pepper depth, making this salt an aromatic finish for game, poultry and local fish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFruity and lightly sweet from the three kinds of berry, with the mineral saltiness of Sylt sea salt and a discreetly hot pepper note on the finish. The berries also give the salt dark, reddish flecks.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a finishing salt over the finished dish: ideal with duck breast, game, poultry and local fish. Also with pot roast, root vegetables and – as a surprise – over chocolate cake or dark chocolate. Scatter a pinch just before serving so the berries and pepper keep their aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e No anti-caking agents, so shake briefly before use. Store dry and tightly closed so the salt does not clump.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning salt with Sylt sea salt and three kinds of berry\u003c\/li\u003e\n\u003cli\u003eFine-fruity sweetness with a fine pepper depth\u003c\/li\u003e\n\u003cli\u003eBlended and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor game, a robust \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e from the mill fits well. If you are after pure finishing salts, you will find them in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt collection\u003c\/strong\u003e\u003c\/a\u003e. More seasoning salts are in the \u003ca href=\"\/en\/collections\/gewurzsalze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eseasoned salts\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Sylt wild berry salt good for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt for duck breast, game, poultry and local fish, as well as for pot roast and root vegetables. Surprisingly good over chocolate cake too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the salt taste like?\u003c\/strong\u003e\u003cbr\u003e\nFruity and sweet from elderberry, lingonberry and wild blueberry, mineral and salty from the Sylt sea salt, with a discreetly hot pepper note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I cook with it?\u003c\/strong\u003e\u003cbr\u003e\nNo, as a finishing salt scatter it just before serving. That keeps the fine berry and pepper aromas intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore it dry and tightly closed and shake briefly before use, as the salt contains no anti-caking agents.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Sylt wild berry salt good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing salt for duck breast, game, poultry and local fish, as well as for pot roast and root vegetables. Surprisingly good over chocolate cake too.\"}},{\"@type\":\"Question\",\"name\":\"What does the salt taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fruity and sweet from elderberry, lingonberry and wild blueberry, mineral and salty from the Sylt sea salt, with a discreetly hot pepper note.\"}},{\"@type\":\"Question\",\"name\":\"Should I cook with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, as a finishing salt scatter it just before serving. That keeps the fine berry and pepper aromas intact.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store it dry and tightly closed and shake briefly before use, as the salt contains no anti-caking agents.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564448289034,"sku":"21552","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sylter_wildbeerensalz-777967.jpg?v=1736522856"},{"product_id":"kartoffelbox","title":"Potato Box","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePotato box, a gift box with three spices for potato dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg am Main. An elegant gift box with three classics for potato dishes, mashed-potato seasoning, a whole nutmeg and Holland's fries seasoning. Versatile and lovingly packaged, the gift for everyone who loves potatoes in every form.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kartoffelstampfgewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emashed-potato seasoning\u003c\/strong\u003e\u003c\/a\u003e (85 g), for creamy mash and potato soups\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muskatnuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enutmeg\u003c\/strong\u003e\u003c\/a\u003e (30 g), to grate fresh for béchamel and mash\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/hollands-frittenwurze-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHolland's fries seasoning\u003c\/strong\u003e\u003c\/a\u003e (140 g), a chip salt for wedges, sauté potatoes and the air fryer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThree coordinated components for every potato variation, mashed potato, sauté potatoes, chips, wedges, croquettes, rösti, bakes and garlic mash. Grate the whole nutmeg fresh over the finished mash for the best result.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA gift box with three classics for potato dishes\u003c\/li\u003e\n\u003cli\u003eMashed-potato seasoning, nutmeg and Holland's fries seasoning\u003c\/li\u003e\n\u003cli\u003eFrom the workshop in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eHigh-quality gift packaging\u003c\/li\u003e\n\u003cli\u003eAn ideal gift for potato lovers and hobby cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor grating the nutmeg fresh: \u003ca href=\"\/en\/products\/muskatmuhle-2-in-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNutmeg Mill 2 in 1\u003c\/strong\u003e\u003c\/a\u003e. Complementary blends: \u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e for roast vegetables as a side, \u003ca href=\"\/en\/products\/butterbrot-gewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eButterbrot-Gewürz\u003c\/strong\u003e\u003c\/a\u003e for bread. A salt classic: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e. To expand the range: \u003ca href=\"\/en\/products\/gewurzeinmaleins-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzeinmaleins\u003c\/strong\u003e\u003c\/a\u003e with 27 blends.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the potato box?\u003c\/strong\u003e\u003cbr\u003eThree spices, mashed-potato seasoning (85 g) for mash, a whole nutmeg (30 g) to grate fresh and Holland's fries seasoning (140 g) for chips and sauté potatoes, in a high-quality gift box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the potato box for?\u003c\/strong\u003e\u003cbr\u003eFor potato lovers, hobby cooks, young households and anyone who wants to upgrade their everyday potato cooking. Also ideal as a wedding, housewarming or birthday gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a grater for the nutmeg?\u003c\/strong\u003e\u003cbr\u003eYes, the nutmeg comes whole, best grated fresh. Recommendation: \u003ca href=\"\/en\/products\/muskatmuhle-2-in-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNutmeg Mill 2 in 1\u003c\/strong\u003e\u003c\/a\u003e by Microplane.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the spices?\u003c\/strong\u003e\u003cbr\u003eStore dry and well sealed, then the aromas keep for a long time. The whole nutmeg keeps especially well and should only be opened when you grate it.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the potato box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three spices, mashed-potato seasoning 85 g for mash, a whole nutmeg 30 g to grate fresh and Holland's fries seasoning 140 g for chips and sauté potatoes, in a high-quality gift box.\"}},{\"@type\":\"Question\",\"name\":\"Who is the potato box for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For potato lovers, hobby cooks, young households and anyone who wants to upgrade their everyday potato cooking. Also ideal as a wedding, housewarming or birthday gift.\"}},{\"@type\":\"Question\",\"name\":\"Do I need a grater for the nutmeg from the potato box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the nutmeg comes whole, best grated fresh. Recommendation Nutmeg Mill 2 in 1 by Microplane.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the spices from the potato box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store dry and well sealed, then the aromas keep for a long time. The whole nutmeg keeps especially well and should only be opened when you grate it.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564587782410,"sku":"22832","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kartoffelbox_innen-498026.jpg?v=1736523301"},{"product_id":"hollands-frittenwurze-2","title":"Dutch Fries Seasoning","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eDutch fries seasoning, the chips salt from the Klingenberg workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDutch fries seasoning is our bestseller for everything fried, roasted and from the air fryer. In our workshop in Klingenberg am Main we mix salt, tomato, paprika, garlic, onion, parsley, lovage and a few secret components that make up the profile. The character: savoury-tomatoey on the attack, garlic-warm in the background, with a herby lovage depth and a saltiness that sits exactly on the crisp chips – without sliding off.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDutch fries seasoning is an all-rounder for deep fryer, oven and air fryer: for classic chips, sweet-potato fries, wedges, potato wedges, rösti, hash browns and fried potatoes. Also over burger patties, hot dogs, filled wraps, grilled corn on the cob or as a seasoning salt in salad dressing. Dust straight from the pan or fryer with the fries seasoning, toss briefly – done. If you fancy some variation, combine it with our \u003ca href=\"\/en\/products\/painmaker%C2%AE-bbq-sauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce\u003c\/strong\u003e\u003c\/a\u003e as a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Dutch fries seasoning already contains salt. Please don't add extra salt, or the dish will be too salty. Season chips only after frying or baking, never before – otherwise the garlic burns.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: home-made oven wedges with garlic aioli\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA chips classic at restaurant level, on the table in 35 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg waxy potatoes, unpeeled and cut into wedges\u003c\/li\u003e\n\u003cli\u003e3 tbsp olive oil, 1 tbsp Dutch fries seasoning (to scatter after baking)\u003c\/li\u003e\n\u003cli\u003e1 tbsp \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e (to scatter)\u003c\/li\u003e\n\u003cli\u003eFor the aioli: 200 g mayonnaise, 3 cloves of garlic pressed, juice of half a lemon\u003c\/li\u003e\n\u003cli\u003e1 tsp \u003ca href=\"\/en\/products\/salatgewuerz-gartenkraeuter-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarden-herb salad seasoning\u003c\/strong\u003e\u003c\/a\u003e for the aioli freshness kick\u003c\/li\u003e\n\u003cli\u003eFresh parsley to garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Soak the potato wedges in cold water for ten minutes (draws out the starch and makes them crisper), drain, pat dry well. Mix with olive oil, spread in a single layer on a baking tray. Bake at 220 °C fan for 30 minutes, turning once. Take out of the oven, immediately dust hot with Dutch fries seasoning and sweet paprika, toss. Stir an aioli from mayo, garlic, lemon and garden-herb salad seasoning – ready in 30 seconds. Serve with fresh parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this Dutch fries seasoning?\u003c\/strong\u003e Lovage is the secret weapon. While standard chips salts rely only on salt and garlic powder, lovage brings in the herby depth that lifts chips from \"tasty\" to \"exceptional\". Just as important: seasoning only after frying – the aromas then stay intact.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA seasoning salt with tomato, paprika, lovage and garlic\u003c\/li\u003e\n\u003cli\u003eSalt is included, no extra seasoning needed\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for chips, wedges, fried potatoes, rösti and burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor mashed potato and mash, reach for the \u003ca href=\"\/en\/products\/kartoffelstampfgewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emashed-potato spice\u003c\/strong\u003e\u003c\/a\u003e – the potato-heavy sister of the fries seasoning. Over bread and dripping bread, our \u003ca href=\"\/en\/products\/butterbrot-gewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebread-and-butter spice\u003c\/strong\u003e\u003c\/a\u003e is first choice. For the salad bowl alongside: \u003ca href=\"\/en\/products\/salatgewuerz-gartenkraeuter-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarden-herb salad seasoning\u003c\/strong\u003e\u003c\/a\u003e. Classic companions to a bratwurst are our \u003ca href=\"\/en\/products\/klingenberger-brotgewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKlingenberg bread spice\u003c\/strong\u003e\u003c\/a\u003e for rolls and our \u003ca href=\"\/en\/products\/spreewalder-meerrettich\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpreewald horseradish\u003c\/strong\u003e\u003c\/a\u003e as a spread. For the hot variant: a dollop of \u003ca href=\"\/en\/products\/painmaker%C2%AE-bbq-sauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce\u003c\/strong\u003e\u003c\/a\u003e or our \u003ca href=\"\/en\/products\/mole\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMole\u003c\/strong\u003e\u003c\/a\u003e in the mayo. You'll find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I season chips with the fries seasoning?\u003c\/strong\u003e\u003cbr\u003e\nAlways only after frying or baking, immediately as they come out of the hot fat or oven – the seasoning stays put thanks to the residual moisture and heat and develops the full aroma. Seasoning before frying is a cardinal error: garlic and parsley burn, the profile tips into bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it also work in the air fryer?\u003c\/strong\u003e\u003cbr\u003e\nYes, excellently. Dust chips or wedges straight after cooking from the air fryer with fries seasoning and toss. The advantage here: less fat sticks, so dose the seasoning with a little restraint – it works more concentrated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat else can I use Dutch fries seasoning for?\u003c\/strong\u003e\u003cbr\u003e\nOver avocado toast, scrambled egg, fried egg, grilled corn on the cob, roasted carrots, pumpkin wedges and even popcorn. Also an insider tip in salad dressings – half a teaspoon replaces salt plus a seasoning component. Season burger patties immediately after searing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed for at least 24 months. Tomato powder and dried lovage are long-lasting, the aroma stays stable. Best kept in the original tin, protected from light.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When do I season chips with the fries seasoning?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Always only after frying or baking, immediately as they come out of the hot fat or oven. The seasoning stays put thanks to the residual moisture and heat and develops the full aroma. Seasoning before frying is a cardinal error: garlic and parsley burn, the profile tips into bitterness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it also work in the air fryer?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, excellently. Dust chips or wedges straight after cooking from the air fryer with fries seasoning and toss. The advantage here: less fat sticks, so dose the seasoning with a little restraint, it works more concentrated.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What else can I use Dutch fries seasoning for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Over avocado toast, scrambled egg, fried egg, grilled corn on the cob, roasted carrots, pumpkin wedges and even popcorn. Also an insider tip in salad dressings: half a teaspoon replaces salt plus a seasoning component. Season burger patties immediately after searing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does it keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dry, dark and well sealed for at least 24 months. Tomato powder and dried lovage are long-lasting, the aroma stays stable. Best kept in the original tin, protected from light.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"140 g","offer_id":50683645952266,"sku":"30997","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"12 g","offer_id":50786693677322,"sku":"23561","price":2.99,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":50683645985034,"sku":"22779","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/hollands-frittenwuerze.jpg?v=1738650463"},{"product_id":"griechische-pyramidensalzflocken","title":"Greek pyramid salt flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes, an elegant finishing salt in a characteristic shape\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreek pyramid salt flakes are created naturally in an elaborate process: the seawater evaporates through sun and wind energy in shallow basins, forming the characteristic hollow salt crystals in pyramid shape. Rubbed between thumb and forefinger, they burst into the finest splinters, the crunchy effect that distinguishes good finishing salts. Packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic finishing salt for finished dishes. The small salt pyramids create an exciting, crunchy texture when chewed on bread and butter, meat and fish, deepening the flavour and consistency of any dish. Ideal for raw fish such as tuna tartare, salmon carpaccio and sushi rolls. An accent on scrambled egg, oven vegetables, mozzarella and grilled steak. A visual highlight on a light background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e use only after cooking and do not cook with it, otherwise the texture and crunch effect are lost. Store dry, the flakes draw water in humidity.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGreek pyramid salt flakes in a characteristic shape\u003c\/li\u003e\n\u003cli\u003ePure sea salt from Greece, packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eA mild, clear salt aroma, a high-quality finishing salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOther elegant finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sonnensalz-flocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun salt flakes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/clifford-bay-meersalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eClifford Bay sea salt flakes\u003c\/strong\u003e\u003c\/a\u003e. For a savoury accent: \u003ca href=\"\/en\/products\/sylter-wildbeerensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSylt wild berry salt\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between pyramid salt and fleur de sel?\u003c\/strong\u003e\u003cbr\u003e\nFleur de sel forms on the water surface and is hand-skimmed, fine, delicate flakes. Pyramid salt grows on the bottom of the salt pans under controlled conditions into characteristic pyramid-shaped crystals. Both are finishing salts that are used only after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use pyramid salt flakes correctly?\u003c\/strong\u003e\u003cbr\u003e\nCrush the pyramids between thumb and forefinger and scatter directly over the finished dish. Do not heat them, the finishing aroma and texture come out best after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the salt made of?\u003c\/strong\u003e\u003cbr\u003e\nPure sea salt from Greece, without additives, anti-caking agents or flavour enhancers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003e\nThat would be a waste. Pyramid salt is a finishing salt for the final touch. For cooking and salting cooking water, use ordinary sea salt.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between pyramid salt and fleur de sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de sel forms on the water surface and is hand-skimmed, fine, delicate flakes. Pyramid salt grows on the bottom of the salt pans under controlled conditions into characteristic pyramid-shaped crystals. Both are finishing salts that are used only after cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use pyramid salt flakes correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Crush the pyramids between thumb and forefinger and scatter directly over the finished dish. Do not heat them, the finishing aroma and texture come out best after cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the salt made of?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure sea salt from Greece, without additives, anti-caking agents or flavour enhancers.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I cook with the pyramid salt flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"That would be a waste. Pyramid salt is a finishing salt for the final touch. For cooking and salting cooking water, use ordinary sea salt.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564924014858,"sku":"31089","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/griech_pyramidensalzflocken_6c898214-1253-4492-adf2-b2acbb3c266b-878013.jpg?v=1736440054"},{"product_id":"rauchiges-chilisalz-1","title":"Smoky Chili Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSmoky chilli salt, a fruity, smoky heat as a finishing salt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmoky chilli salt from the Altes Gewürzamt in Klingenberg. A pleasant heat meets a fruity, smoky depth made from Pakistani rock salt, two chilli varieties, smoked paprika and Salish alderwood smoked salt. The ideal finishing seasoning for salmon, steak, vegetables and fried egg.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eScatter the chilli salt classically as a finish over steak, salmon, fried egg and oven vegetables. In BBQ marinades it adds a smoky, piquant accent. Our tip: season popcorn with it for a surprisingly good snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry and shake before use. The salt contains no anti-caking agents and can therefore clump slightly, just shake it loose. Bird's eye chilli is noticeably hot, so dose sparingly.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePakistani rock salt with two chilli varieties\u003c\/li\u003e\n\u003cli\u003eWith smoked paprika and Salish alderwood smoked salt\u003c\/li\u003e\n\u003cli\u003eFruity, smoky heat as a finishing seasoning\u003c\/li\u003e\n\u003cli\u003eA classic for salmon, steak, fried egg and popcorn\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a mild all-round salt our \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e fits well, for an even smokier note the \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e. You will find more salts in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the smoky chilli salt?\u003c\/strong\u003e\u003cbr\u003e\nNoticeably hot from bird's eye chilli. Dose it sparingly and season to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the chilli salt for marinades?\u003c\/strong\u003e\u003cbr\u003e\nYes, it adds a smoky, piquant accent to BBQ marinades. As a finish over the finished dish, though, the smoky note comes through best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use smoky chilli salt for best?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing seasoning over steak, salmon, fried egg and oven vegetables, and over popcorn too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the salt sometimes clump?\u003c\/strong\u003e\u003cbr\u003e\nBecause it contains no anti-caking agents. Shake the tin briefly before use and it flows again.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the smoky chilli salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably hot from bird's eye chilli. Dose it sparingly and season to taste.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the chilli salt for marinades?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it adds a smoky piquant accent to BBQ marinades. As a finish over the finished dish, though, the smoky note comes through best.\"}},{\"@type\":\"Question\",\"name\":\"What do I use smoky chilli salt for best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a finishing seasoning over steak, salmon, fried egg and oven vegetables, and over popcorn too.\"}},{\"@type\":\"Question\",\"name\":\"Why does the salt sometimes clump?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Because it contains no anti-caking agents. Shake the tin briefly before use and it flows again.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"130 g","offer_id":50684606349578,"sku":"31229","price":9.49,"currency_code":"EUR","in_stock":true},{"title":"14 g","offer_id":50684606382346,"sku":"23346","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rauchiges-chilisalz_9c746dbd-8322-4e68-8c49-3c1da6c91195-756957.jpg?v=1736762461"},{"product_id":"fleur-de-sel-1","title":"Fleur de Sel","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFleur de Sel, the hand-skimmed salt flower from Guérande\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel, literally the flower of salt, is the delicate first layer of crystals that forms on the surface of the salt pans during sea salt harvesting. It is skimmed off by hand and dried in the sun. Our Fleur de Sel comes from Guérande in Brittany, the home of France's most famous finishing salt. Crisp, mild and mineral crystals that melt on the tongue.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFleur de Sel is a pure finishing salt. Scatter it only after cooking over the finished dish, over steak, tomatoes, salad, fried egg, avocado, tartare and even over caramel and chocolate tart. The crisp crystals give a fine bite and small bursts of salt that lift a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Fleur de Sel is too good for cooking, where the crystals simply dissolve. Always add it at the very end and dose sparingly.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-skimmed salt flower from Guérande, Brittany\u003c\/li\u003e\n\u003cli\u003eSun-dried, crisp and mild-mineral\u003c\/li\u003e\n\u003cli\u003eA classic finishing salt, added only after cooking\u003c\/li\u003e\n\u003cli\u003eFor steak, tomato, tartare, caramel and chocolate\u003c\/li\u003e\n\u003cli\u003eNo additives, all natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Iberian counterpart to Fleur de Sel is our \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFlor de Sal\u003c\/strong\u003e\u003c\/a\u003e, also a fine flake salt. For crunchy pyramid-shaped salt flakes, try the \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. For cooking and seasoning in the pot, our fine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e is the best choice. Find more fine salts in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esugar \u0026 salts\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Fleur de Sel?\u003c\/strong\u003e\u003cbr\u003e\nFleur de Sel is the delicate first layer of crystals that forms on the surface during sea salt harvesting and is skimmed off by hand. Ours comes from Guérande in Brittany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Fleur de Sel correctly?\u003c\/strong\u003e\u003cbr\u003e\nAlways scatter it over the finished dish only after cooking. That way the crisp crystals are preserved and give fine bursts of salt. It is too good for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fleur de Sel and normal sea salt?\u003c\/strong\u003e\u003cbr\u003e\nFleur de Sel consists of delicate, crisp flakes that are skimmed off by hand and taste mild. Normal sea salt is finer and meant for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fleur de Sel and Flor de Sal?\u003c\/strong\u003e\u003cbr\u003e\nBoth refer to hand-skimmed flake salt from the surface of the sea. Fleur de Sel is the French name, classically from Guérande, Flor de Sal the Iberian one from Spain and Portugal.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Fleur de Sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de Sel is the delicate first layer of crystals that forms on the surface during sea salt harvesting and is skimmed off by hand. Ours comes from Guérande in Brittany.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use Fleur de Sel correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Always scatter it over the finished dish only after cooking. That way the crisp crystals are preserved and give fine bursts of salt. It is too good for cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fleur de Sel and normal sea salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de Sel consists of delicate, crisp flakes that are skimmed off by hand and taste mild. Normal sea salt is finer and meant for cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fleur de Sel and Flor de Sal?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both refer to hand-skimmed flake salt from the surface of the sea. Fleur de Sel is the French name, classically from Guérande, Flor de Sal the Iberian one from Spain and Portugal.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564973953290,"sku":"12777","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/fleurdesel-168935.jpg?v=1736428564"},{"product_id":"flor-de-sal-1","title":"Flor de Sal","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFlor de Sal, Portuguese salt flower, hand-skimmed and sun-dried\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFlor de Sal, Portuguese for salt flower, is the first and finest flaking in salt harvesting by the sea, delicately crystalline, skimmed off by hand and dried in the sun. The Portuguese counterpart to French Fleur de Sel impresses with a mild salt content, fine minerality and a characteristically crisp texture. A finishing salt that is too good for cooking and unfolds its full aroma the moment it meets the finished dish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrush the Flor de Sal between two fingers and scatter generously over the finished dish, over salad, tomato-mozzarella, grilled steak, fish fillet, carpaccio or prawns. A touch over fresh bread with olive oil turns a simple snack into an experience. It is also valued in patisserie, over dark chocolate, caramel and fine desserts, where it combines sweetness and salt in a unique way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e always scatter on only after cooking. In the heat, Flor de Sal loses its crisp structure and the special crunch effect.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePortuguese Flor de Sal, hand-skimmed and sun-dried\u003c\/li\u003e\n\u003cli\u003eMild in salt content, fine, mineral and crisp\u003c\/li\u003e\n\u003cli\u003eA finishing salt, scatter on only after cooking\u003c\/li\u003e\n\u003cli\u003eAlso suitable for desserts, chocolate and caramel\u003c\/li\u003e\n\u003cli\u003eNo additives, all natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe French counterpart is our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e from Guérande, and tasting both salt flowers side by side is worthwhile. As an oil companion we recommend \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e or a high-quality olive oil. On steak and meat, Flor de Sal combines wonderfully with our \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e as a base seasoning.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Flor de Sal and Fleur de Sel?\u003c\/strong\u003e\u003cbr\u003e\nBoth are the finest salt flowers. Fleur de Sel comes from France, above all Brittany, Flor de Sal from Portugal, such as the Algarve and Estremadura. Very similar in flavour, fine, mild and mineral, with slight regional nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Flor de Sal for cooking too?\u003c\/strong\u003e\u003cbr\u003e\nTechnically yes, but it would be wasted. In the heat the salt flower loses its unique texture and crunch effect. As a finishing salt over the finished dish it unfolds its full potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose Flor de Sal?\u003c\/strong\u003e\u003cbr\u003e\nSparingly, a small pinch crushed between the fingers per portion is enough. It is more intensely perceptible than fine table salt because its structure works directly on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Flor de Sal correctly?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and well sealed. Salt easily absorbs moisture, so do not keep it above the stove or by the sink. With correct storage it keeps practically indefinitely.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Flor de Sal and Fleur de Sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both are the finest salt flowers. Fleur de Sel comes from France, above all Brittany, Flor de Sal from Portugal, such as the Algarve and Estremadura. Very similar in flavour, fine, mild and mineral, with slight regional nuances.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use Flor de Sal for cooking too?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Technically yes, but it would be wasted. In the heat the salt flower loses its unique texture and crunch effect. As a finishing salt over the finished dish it unfolds its full potential.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Flor de Sal?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Sparingly, a small pinch crushed between the fingers per portion is enough. It is more intensely perceptible than fine table salt because its structure works directly on the palate.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Flor de Sal correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, cool and well sealed. Salt easily absorbs moisture, so do not keep it above the stove or by the sink. With correct storage it keeps practically indefinitely.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564974936330,"sku":"12778","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Flor-de-Sal_Portugal-803733.png?v=1736440053"},{"product_id":"pakistanisches-kristallsalz-kilo-beutel","title":"Pakistani Crystal Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePakistani crystal salt, coarse – rock salt for the salt mill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis rock salt is mined around 200 km from the Himalayas. The fine rosé colouring is due to the iron oxide it contains. Pleasantly soft and elegant in taste, a classic salt for the salt mill and salt crust.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the salt mill and for late seasoning of meat, vegetables and potatoes. Also for salt crusts and as a finishing salt over steak and oven vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse Pakistani rock salt, rosé coloured\u003c\/li\u003e\n\u003cli\u003eIron oxide provides the natural colouring\u003c\/li\u003e\n\u003cli\u003eMild-elegant with mineral depth\u003c\/li\u003e\n\u003cli\u003eIdeal for the salt mill and salt crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the coarse crystal salt with the fine variant \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt, fine\u003c\/strong\u003e\u003c\/a\u003e for the shaker, and our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nYes, the coarse grain is intended exactly for that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from sea salt?\u003c\/strong\u003e\u003cbr\u003e\nRock salt comes from ancient salt deposits in the rock, sea salt from current seawater. Rock salt is often softer and more mineral in taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for a salt crust?\u003c\/strong\u003e\u003cbr\u003e\nYes, mixed with a little water or egg white it makes a fine salt crust for trout or duck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the coarse crystal salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the coarse grain is intended exactly for that.\"}},{\"@type\":\"Question\",\"name\":\"How does rock salt differ from sea salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rock salt comes from ancient salt deposits in the rock, sea salt from current seawater. Rock salt is often softer and more mineral in taste.\"}},{\"@type\":\"Question\",\"name\":\"Is the crystal salt suitable for a salt crust?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, mixed with a little water or egg white it makes a fine salt crust for trout or duck.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and sealed. If it clumps, simply break it up, the quality is unaffected.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975198474,"sku":"14361","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/pakistanisches_kristallsalz_granulat-845636.jpg?v=1736523215"},{"product_id":"pakistanisches-kristallsalz-beutel","title":"Pakistani Crystal Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePakistani crystal salt, fine – a mild rock salt with a delicate rosé note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis rock salt is mined around 200 km from the Himalayas. The fine rosé colouring is due to the iron oxide it contains. Pleasantly soft and elegant in taste, a classic all-round salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGood for scattering and ideal for late seasoning of meat, vegetables and potatoes. Also as a fine table salt in the salt shaker and on the laid table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRock salt from Pakistani mining\u003c\/li\u003e\n\u003cli\u003eA delicate rosé colouring from natural iron oxide\u003c\/li\u003e\n\u003cli\u003eMild, soft and elegant in taste\u003c\/li\u003e\n\u003cli\u003eGood for scattering, as table salt and cooking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the fine crystal salt with the coarse variant \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt, coarse\u003c\/strong\u003e\u003c\/a\u003e for the mill, and our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the iron oxide do?\u003c\/strong\u003e\u003cbr\u003e\nIt gives the salt the delicate rosé colouring. The iron content is small and not perceptible to the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nFor shakers yes. For mills we recommend the coarse variant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the salt come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom Pakistani rock-salt mining, a classic type of so-called Himalayan salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does the iron oxide do?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It gives the salt the delicate rosé colouring. The iron content is small and not perceptible to the senses.\"}},{\"@type\":\"Question\",\"name\":\"Is the fine crystal salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For shakers yes. For mills we recommend the coarse variant.\"}},{\"@type\":\"Question\",\"name\":\"Where does the salt come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From Pakistani rock-salt mining, a classic type of so-called Himalayan salt.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and sealed. If it clumps, simply break it up, the quality is unaffected.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975460618,"sku":"14364","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/pakistanisches_kristallsalz_gemahlen-488829.jpg?v=1736523309"},{"product_id":"luisenhaller-tiefensalz","title":"Luisenhaller Deep-Rock Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, coarse – coarse crystals for salt mill and finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLuisenhaller deep-rock salt comes from the last pan saltworks in Central Europe, the Luisenhall saltworks in Göttingen. The brine is drawn from a 400-million-year-old salt deposit and traditionally boiled openly in the pan – without additives, without refining. This preserves the valuable accompanying minerals such as magnesium, potassium and iron, which give the salt its mild, rounded taste. The coarse grain is ideal for the salt mill and the crunchy finish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste \u0026amp; character\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and full-bodied rather than sharply salty. Thanks to the natural mineral content, deep-rock salt tastes less aggressive than refined table salt and rounds off dishes harmoniously. The coarse crystals give a pleasant salt crunch when bitten.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the salt mill, for fresh grinding straight onto the dish. As a crunchy finish on steak, oven vegetables, tomatoes, focaccia and bread. Also for cooking in a salt bed and for a salt crust on fish and roasts. For even seasoning while cooking and baking, the fine variant is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e salt attracts moisture. Store it dry and tightly sealed, then the crystals stay free-flowing and grind cleanly.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePan-boiled natural salt from the Luisenhall saltworks in Göttingen\u003c\/li\u003e\n\u003cli\u003eFrom the last pan saltworks in Central Europe\u003c\/li\u003e\n\u003cli\u003eRich in natural accompanying minerals (magnesium, potassium, iron)\u003c\/li\u003e\n\u003cli\u003eMild and full-bodied, without additives or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eCoarse crystals – ideal for salt mill and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a fine variant for cooking and baking: \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, fine\u003c\/strong\u003e\u003c\/a\u003e. Fine finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e. For savoury accents from the mill: \u003ca href=\"\/en\/products\/afrikanisches-perlensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfrican pearl salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is deep-rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDeep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the coarse salt suitable for the salt mill?\u003c\/strong\u003e\u003cbr\u003e\nYes, the coarse crystals are made exactly for that. They grind cleanly and, freshly ground, give the full aroma straight onto the dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoarse or fine – which do I choose?\u003c\/strong\u003e\u003cbr\u003e\nCoarse is suited to the salt mill and as a crunchy finish on the finished dish. Fine dissolves quickly and is ideal for cooking, baking and even seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Luisenhaller deep-rock salt iodised?\u003c\/strong\u003e\u003cbr\u003e\nNo, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is deep-rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\"}},{\"@type\":\"Question\",\"name\":\"Is the coarse salt suitable for the salt mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the coarse crystals are made exactly for that. They grind cleanly and, freshly ground, give the full aroma straight onto the dish.\"}},{\"@type\":\"Question\",\"name\":\"Coarse or fine, which do I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse is suited to the salt mill and as a crunchy finish on the finished dish. Fine dissolves quickly and is ideal for cooking, baking and even seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is Luisenhaller deep-rock salt iodised?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975886602,"sku":"15252","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/luisenhaller_tiefensalz_grob-216036.jpg?v=1736523139"},{"product_id":"luisenhaller-tiefensalz-1","title":"Luisenhaller Deep-Rock Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, fine – pan-boiled natural salt from Germany\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLuisenhaller deep-rock salt comes from the last pan saltworks in Central Europe, the Luisenhall saltworks in Göttingen. The brine is drawn from a 400-million-year-old salt deposit and traditionally boiled openly in the pan – without additives, without refining. This preserves the valuable accompanying minerals such as magnesium, potassium and iron, which give the salt its mild, rounded taste.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste \u0026amp; character\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and full-bodied rather than sharply salty. Thanks to the natural mineral content, deep-rock salt tastes less aggressive than refined table salt and rounds off dishes harmoniously. The fine grain dissolves quickly and can be dosed precisely.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ideal everyday salt for meat, fish and vegetables. For seasoning while cooking, for doughs, soups, sauces and marinades. Thanks to the fine grain, perfect for even seasoning and for baking. For a crunchy finish at the table, the coarse variant is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e salt attracts moisture. Store it dry, tightly sealed and not directly above the hob, then it stays free-flowing and does not clump.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePan-boiled natural salt from the Luisenhall saltworks in Göttingen\u003c\/li\u003e\n\u003cli\u003eFrom the last pan saltworks in Central Europe\u003c\/li\u003e\n\u003cli\u003eRich in natural accompanying minerals (magnesium, potassium, iron)\u003c\/li\u003e\n\u003cli\u003eMild and full-bodied, without additives or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eFine grain – the ideal everyday and cooking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a coarse variant for the salt mill and finishing: \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, coarse\u003c\/strong\u003e\u003c\/a\u003e. Fine finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e. For savoury accents: \u003ca href=\"\/en\/products\/afrikanisches-perlensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfrican pearl salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is deep-rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDeep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does \"pan-boiled\" mean?\u003c\/strong\u003e\u003cbr\u003e\nThe brine is slowly heated in open pans until the water evaporates and the salt crystals remain. This traditional process is gentle and preserves the minerals – unlike industrial refining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFine or coarse – which do I choose?\u003c\/strong\u003e\u003cbr\u003e\nFine dissolves quickly and is ideal for cooking, baking and even seasoning. Coarse is suited to the salt mill and as a crunchy finish on the finished dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Luisenhaller deep-rock salt iodised?\u003c\/strong\u003e\u003cbr\u003e\nNo, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is deep-rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\"}},{\"@type\":\"Question\",\"name\":\"What does pan-boiled mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brine is slowly heated in open pans until the water evaporates and the salt crystals remain. This traditional process is gentle and preserves the minerals, unlike industrial refining.\"}},{\"@type\":\"Question\",\"name\":\"Fine or coarse, which do I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine dissolves quickly and is ideal for cooking, baking and even seasoning. Coarse is suited to the salt mill and as a crunchy finish on the finished dish.\"}},{\"@type\":\"Question\",\"name\":\"Is Luisenhaller deep-rock salt iodised?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564976673034,"sku":"12581","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/luisenhaller_tiefensalz_fein-689132.jpg?v=1736523300"},{"product_id":"meersalz","title":"Sea Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSea Salt, coarse, Mediterranean salt in pure handwork\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMediterranean sea salt obtained in pure handwork, sorted and packed by Altes Gewürzamt. A classic, all-natural salt with a coarse grain, mineral and without aftertaste, the robust salt for the salt mill, the salt crust and crunchy pasta water.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWonderful with fresh tomatoes, radish, vegetables, potatoes, rice and pasta. Ideal for large cuts of meat and for cooking in a salt crust. Also a classic in pasta water and in the salt mill. For steaks, put it straight onto the meat before searing, the coarse grain gives a crunchy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and well sealed. With long storage it can clump slightly, no problem, just break it up.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean sea salt with a coarse grain\u003c\/li\u003e\n\u003cli\u003eObtained in pure handwork\u003c\/li\u003e\n\u003cli\u003eMineral and all-natural\u003c\/li\u003e\n\u003cli\u003eFor salt mill, salt crust and pasta water\u003c\/li\u003e\n\u003cli\u003eA classic for robust everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fine variant \u003ca href=\"\/en\/products\/meersalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine sea salt\u003c\/strong\u003e\u003c\/a\u003e is ideal for salad dressings and the table. Fine finishing salts are \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. A black accent comes from \u003ca href=\"\/en\/products\/grobes-schwarzes-salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse black salt\u003c\/strong\u003e\u003c\/a\u003e. The pepper counterpart for the mill is \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e for steaks and game.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is coarse sea salt good for?\u003c\/strong\u003e\u003cbr\u003e\nFor the salt mill with a crisp grind, for pasta water, for salt crusts when baking, for steak rubs and as a coarse table salt for meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I use coarse or fine salt with steak?\u003c\/strong\u003e\u003cbr\u003e\nPut coarse sea salt straight onto the meat before searing, the grains draw moisture and form a crunchy salt crust. After cooking, season again with a finer finishing salt such as \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between coarse sea salt and a salt crust?\u003c\/strong\u003e\u003cbr\u003e\nFor a salt crust you mix coarse sea salt with egg white into a paste-like mass that envelops the food. This keeps the aroma inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store coarse salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. With long storage it can clump slightly, no problem, just break it up.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is coarse sea salt good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For the salt mill with a crisp grind, for pasta water, for salt crusts when baking, for steak rubs and as a coarse table salt for meals.\"}},{\"@type\":\"Question\",\"name\":\"Should I use coarse or fine salt with steak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Put coarse sea salt straight onto the meat before searing, the grains draw moisture and form a crunchy salt crust. After cooking, season again with a finer finishing salt such as fleur de sel.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between coarse sea salt and a salt crust?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a salt crust you mix coarse sea salt with egg white into a paste-like mass that envelops the food. This keeps the aroma inside.\"}},{\"@type\":\"Question\",\"name\":\"How do I store coarse salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. With long storage it can clump slightly, no problem, just break it up.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564978639114,"sku":"14366","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Meersalz_Portugal_grob-420673.png?v=1736428773"},{"product_id":"natursteinsalz","title":"Natural Rock Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNatural rock salt, fine – pure mine salt for everyday cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure, finely ground rock salt from traditional salt mines. A practical everyday salt with a clear, mild salt note and a fine grain. Quick-dissolving and ideal for late seasoning.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for salting meat, vegetables, potatoes and pasta water. Also for soups, sauces and baked goods. A detailed description of the salt as well as the recipe for salted almonds can be found in the book „Salz“ by Ingo Holland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and well sealed. Should the fine salt clump through moisture, it can easily be broken up again.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: salted almonds\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRoast 200 g almonds briefly in the oven at 160 °C, moisten with 1 tbsp egg white, fold in 1 tbsp \u003cstrong\u003efine natural rock salt\u003c\/strong\u003e and roast for another 8 minutes. Delicious with an aperitif.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePure rock salt from traditional extraction\u003c\/li\u003e\n\u003cli\u003eFinely ground, quick-dissolving\u003c\/li\u003e\n\u003cli\u003eA mild, clear salt taste\u003c\/li\u003e\n\u003cli\u003eVersatile for meat, vegetables, potatoes and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the natural rock salt with our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt and the \u003ca href=\"\/en\/products\/pfefferwelt\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper world set\u003c\/strong\u003e\u003c\/a\u003e for an aromatic pepper variation.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does natural rock salt differ from sea salt?\u003c\/strong\u003e\u003cbr\u003e\nNatural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs natural rock salt suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nThe fine grain fits better in the shaker. For mills we recommend coarse salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you salt?\u003c\/strong\u003e\u003cbr\u003e\nLate seasoning preserves the aromas best, especially with meat and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store natural rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. In humidity fine salt can clump, but it is easy to break up again.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does natural rock salt differ from sea salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Natural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.\"}},{\"@type\":\"Question\",\"name\":\"Is natural rock salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The fine grain fits better in the shaker. For mills we recommend coarse salts.\"}},{\"@type\":\"Question\",\"name\":\"When should you salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late seasoning preserves the aromas best, especially with meat and vegetables.\"}},{\"@type\":\"Question\",\"name\":\"How do I store natural rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. In humidity fine salt can clump, but it is easy to break up again.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564979556618,"sku":"00408","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/natursteinsalz_gemahlen-746057.jpg?v=1736523214"},{"product_id":"zum-einzug-sonnensalz-flocken","title":"\"Housewarming\" - Sun Salt Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHousewarming, the sun salt flakes in a gift tin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHousewarming is our sun salt flakes in a special edition with their own band label, because a new kitchen deserves good salt. Sun salt flakes are pure sea salt, dried in the sun under glass and broken into fine, crisp flakes. No additives, no aroma, no anti-caking agent, just the pure, mild salt taste of the sea.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHousewarming is a finishing salt for the final touch. Scatter the flakes over steaks and grilled food after grilling, to finish over fish fillets and prawns, over tomatoes, avocado and fresh bread, or in small amounts on caramel and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Add the flakes only at the end to the finished dish, not while cooking. This keeps the structure and crunch and the salt note stays present.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSteak with Housewarming in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSear or grill a steak to your liking and let it rest briefly.\u003c\/li\u003e\n\u003cli\u003eSlice it and arrange it on a plate.\u003c\/li\u003e\n\u003cli\u003eScatter Housewarming sun salt flakes over the warm meat.\u003c\/li\u003e\n\u003cli\u003eServe straight away while the flakes are crunchy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes the flakes special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSun salt flakes are dried in the sun under glass, which creates fine, crisp pyramid flakes instead of coarse crystals. They melt slowly on the tongue and give a clean, mild salt taste without any aftertaste. If you like it smoky, combine them with our \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried sea salt flakes with a crisp, fine structure\u003c\/li\u003e\n\u003cli\u003eSpecial edition with Housewarming band label\u003c\/li\u003e\n\u003cli\u003eFinishing salt for steak, fish, tomatoes and avocado\u003c\/li\u003e\n\u003cli\u003eAlso with caramel, chocolate and candied nuts\u003c\/li\u003e\n\u003cli\u003ePure sea salt without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe same salt without the gift label is available as \u003ca href=\"\/en\/products\/sonnensalz-flocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSun Salt Flakes\u003c\/strong\u003e\u003c\/a\u003e. For salt lovers our \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e smoked salt is a good match. More occasion tins are \u003ca href=\"\/en\/products\/herzlichen-gluckwunsch-curry-anapurna\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCongratulations – Curry Anapurna\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/danke-avocado-kick\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThank You – Avocado Kick\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esugar and salt world\u003c\/strong\u003e\u003c\/a\u003e and among our \u003ca href=\"\/en\/collections\/prasente\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epresents\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Housewarming and the regular sun salt flakes?\u003c\/strong\u003e\u003cbr\u003e\nNothing in the contents. Housewarming holds the same \u003ca href=\"\/en\/products\/sonnensalz-flocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSun Salt Flakes\u003c\/strong\u003e\u003c\/a\u003e, just with the Housewarming gift label. For a gift you take the occasion tin, for your own use the regular tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are sun salt flakes?\u003c\/strong\u003e\u003cbr\u003e\nPure sea salt that is dried in the sun under glass and broken into fine, crisp flakes. It contains no additives and tastes mild and clean of the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is the best time to add the salt?\u003c\/strong\u003e\u003cbr\u003e\nOnly at the end over the finished dish. As a finishing salt it adds structure and crunch, while cooking it would dissolve and the flake structure would be lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from ordinary table salt?\u003c\/strong\u003e\u003cbr\u003e\nTable salt is finely ground and dissolves at once. Sun salt flakes have a crisp structure, melt slowly and set targeted salt accents, which makes them especially suited as a finishing salt.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Housewarming and the regular sun salt flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Nothing in the contents. Housewarming holds the same Sun Salt Flakes, just with the Housewarming gift label. For a gift you take the occasion tin, for your own use the regular tin.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are sun salt flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure sea salt that is dried in the sun under glass and broken into fine, crisp flakes. It contains no additives and tastes mild and clean of the sea.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When is the best time to add the salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only at the end over the finished dish. As a finishing salt it adds structure and crunch, while cooking it would dissolve and the flake structure would be lost.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from ordinary table salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Table salt is finely ground and dissolves at once. Sun salt flakes have a crisp structure, melt slowly and set targeted salt accents, which makes them especially suited as a finishing salt.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50951868449034,"sku":"31409","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/AGA_Einzug.png?v=1744867834"}],"url":"https:\/\/altesgewuerzamt.live\/en\/collections\/mengenrabatt-gewurz-blau.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}