{"title":"Honey \u0026amp; Spread","description":"\u003ch3 data-start=\"0\" data-end=\"59\"\u003e Honey \u0026amp; Spread – Fine delicacies for connoisseurs\u003c\/h3\u003e\n\n \u003cp data-start=\"61\" data-end=\"625\" data-is-last-node=\"\"\u003eDiscover the fine \u003cstrong data-start=\"86\" data-end=\"100\"\u003espreads\u003c\/strong\u003e from the Altes Gewürzamt, featuring natural ingredients and intense flavor. From \u003ca data-start=\"191\" data-end=\"271\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/collections\/fruchtaufstriche\"\u003e\u003cspan\u003efruity\u003c\/span\u003e \u003cspan\u003ejams\u003c\/span\u003e\u003c\/a\u003e to creamy \u003ca data-start=\"288\" data-end=\"390\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/collections\/honig-aufstrich\/products\/schokotella-schokocreme\"\u003e\u003cspan\u003echocolate spreads\u003c\/span\u003e\u003c\/a\u003e – here you'll find sweet accompaniments for your breakfast, desserts, or fine snacks. Enjoy hand-picked products of the highest quality and unique flavor, perfect for pure enjoyment or as a special ingredient in the kitchen!\u003c\/p\u003e","products":[{"product_id":"salted-butter-caramel","title":"Salted Butter Caramel","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSalted Butter Caramel, hand-stirred French caramel cream with sea salt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA spreadable caramel cream made from raw cane sugar, cream, French salted butter and a hint of sea salt. Hand-stirred by the Aromakünstler, without palm oil, without pectin and without artificial flavourings. A French caramel speciality with a fine salty note.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a spread on brioche, croissant, toast and buttermilk pancakes. As a topping for vanilla ice cream, crêpes, waffles and panna cotta. As a filling for tartlets, macarons and chocolate pralines. Even a spoonful on its own or with spicy cheese is a treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and use within a few weeks. At room temperature the cream becomes especially spreadable.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench caramel cream with salted butter and sea salt\u003c\/li\u003e\n\u003cli\u003eHand-stirred, without palm oil, pectin or artificial flavourings\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eSpread, topping and filling in one\u003c\/li\u003e\n\u003cli\u003eVersatile for breakfast, desserts and patisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor vanilla notes in desserts, our \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebourbon vanilla sugar\u003c\/strong\u003e\u003c\/a\u003e fit well. For homemade salted caramel and as a finish on desserts, our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e is ideal.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Salted Butter Caramel?\u003c\/strong\u003e\u003cbr\u003e\nA spreadable French caramel cream made from raw cane sugar, cream, French salted butter and a hint of sea salt, hand-stirred by the Aromakünstler.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the caramel cream?\u003c\/strong\u003e\u003cbr\u003e\nAs a spread on brioche and pancakes, as a topping for ice cream, crêpes and waffles, or as a filling for tartlets and macarons. Also plain from the spoon or with spicy cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain palm oil or artificial flavourings?\u003c\/strong\u003e\u003cbr\u003e\nNo. Salted Butter Caramel is made without palm oil, without pectin and without artificial flavourings, and it is gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Salted Butter Caramel?\u003c\/strong\u003e\u003cbr\u003e\nStore unopened cool and dark. After opening, keep refrigerated and use within a few weeks.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Salted Butter Caramel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A spreadable French caramel cream made from raw cane sugar, cream, French salted butter and a hint of sea salt, hand-stirred by the Aromakünstler.\"}},{\"@type\":\"Question\",\"name\":\"How do I use the caramel cream?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a spread on brioche and pancakes, as a topping for ice cream, crêpes and waffles, or as a filling for tartlets and macarons. Also plain from the spoon or with spicy cheese.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain palm oil or artificial flavourings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Salted Butter Caramel is made without palm oil, without pectin and without artificial flavourings, and it is gluten-free.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Salted Butter Caramel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store unopened cool and dark. After opening, keep refrigerated and use within a few weeks.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564037312778,"sku":"19501","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/19501_butter-salted-caramel-creme_d311cbb2-10d1-43ed-8f10-1341436c6d9c-130191.jpg?v=1736334485"},{"product_id":"nduja-di-spilinga","title":"Nduja di Spilinga","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNduja di Spilinga – a fiery Calabrian spreadable salami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional speciality from Calabria: well-marbled pork is fermented with Calabrian peperoncino, smoked and processed into a spreadable salami. Fiery, savoury and intense. Made by Salumificio F.lli Pugliese in Spilinga.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA bread spread on farmhouse bread, bruschetta and crostini. Seasoning power for pasta, pizza, risotto and bean stew. A companion to the cheese board, snack platter and aperitif. In a hot sauce the nduja melts down creamily and lends depth and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store in the fridge and cover the surface with a little olive oil, so the nduja stays fresh longer. Bring it to room temperature before use, then it spreads better.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: linguine all'Nduja\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSweat a small shallot in olive oil, stir in 1 tbsp nduja, loosen with a little pasta water into a creamy sauce. Add cooked \u003ca href=\"\/en\/products\/linguine-no-13\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLinguine No 13\u003c\/strong\u003e\u003c\/a\u003e and scatter with grated pecorino.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpreadable Calabrian salami with peperoncino\u003c\/li\u003e\n\u003cli\u003eMade by Salumificio F.lli Pugliese, Spilinga\u003c\/li\u003e\n\u003cli\u003eSmoked and fermented, fiery and savoury\u003c\/li\u003e\n\u003cli\u003eVersatile for pasta, pizza and snack platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA jar of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano Tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e complements the fiery nduja perfectly in pasta sauces. As a mild counterpoint on the bread board, our \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePesto\u003c\/strong\u003e\u003c\/a\u003e fits well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Nduja di Spilinga?\u003c\/strong\u003e\u003cbr\u003e\nDistinctly hot from Calabrian peperoncino (28%). Use sparingly, one to two tablespoons are usually enough for a whole pot of pasta sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use nduja?\u003c\/strong\u003e\u003cbr\u003e\nAs a bread spread on farmhouse bread, bruschetta and crostini, or as a seasoning base for pasta, pizza, risotto and bean stew. In a hot sauce it melts down creamily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does nduja keep?\u003c\/strong\u003e\u003cbr\u003e\nSealed for several months. After opening, store in the fridge, cover the surface with oil and use promptly, ideally within two weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Nduja di Spilinga?\u003c\/strong\u003e\u003cbr\u003e\nSalumificio F.lli Pugliese in Spilinga, Calabria, a traditional producer of this spreadable salami speciality.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Nduja di Spilinga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distinctly hot from Calabrian peperoncino (28%). Use sparingly, one to two tablespoons are usually enough for a whole pot of pasta sauce.\"}},{\"@type\":\"Question\",\"name\":\"How do I use nduja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a bread spread on farmhouse bread, bruschetta and crostini, or as a seasoning base for pasta, pizza, risotto and bean stew. In a hot sauce it melts down creamily.\"}},{\"@type\":\"Question\",\"name\":\"How long does nduja keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sealed for several months. After opening, store in the fridge, cover the surface with oil and use promptly, ideally within two weeks.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Nduja di Spilinga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Salumificio F.lli Pugliese in Spilinga, Calabria, a traditional producer of this spreadable salami speciality.\"}}]}\u003c\/script\u003e","brand":"Salumificio F.lli Pugliese","offers":[{"title":"Default Title","offer_id":50564429578506,"sku":"21245","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/StreichfaehigeSalami.jpg?v=1739528968"},{"product_id":"tomatensugo-mit-feta","title":"Tomato Sugo with Feta","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato sugo with feta, a Mediterranean tomato sauce with a creamy cheese note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomato sugo with feta by Deligreece is a Mediterranean speciality made from sun-ripened tomatoes, olive oil, garlic and Greek feta. Savoury, creamy and with a balanced tomato depth – a quick pasta sauce with Greek character, ready to heat.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFruity, sun-ripened tomatoes meet salty, creamy feta, fruity olive oil and garlic. Oregano and basil give Mediterranean seasoning, a pinch of sugar rounds off the acidity of the tomatoes. Creamy, savoury and full-bodied.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWarm the sugo and toss it with pasta such as spaghetti, penne or gnocchi. It works as a topping on pizza and bruschetta, with grilled vegetables and refines bakes, rice dishes and bowls. If needed, stir in a little pasta water to make it creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store refrigerated. After opening, keep sealed in the fridge and use quickly.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBriefly bring the sugo to the boil with fresh \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e and a dash of olive oil and pour over hot pasta. With some crumbled feta on top it becomes a quick, complete dish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick pasta bake with tomato sugo in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCook 250 g penne until al dente and drain.\u003c\/li\u003e\n\u003cli\u003eMix with a jar of tomato sugo with feta and transfer to a baking dish.\u003c\/li\u003e\n\u003cli\u003eScatter with a little grated cheese.\u003c\/li\u003e\n\u003cli\u003eBake at 200 °C for about 15 minutes until the surface is golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean tomato sugo with Greek feta\u003c\/li\u003e\n\u003cli\u003eFrom sun-ripened tomatoes, olive oil and garlic\u003c\/li\u003e\n\u003cli\u003eSavoury and creamy with oregano and basil\u003c\/li\u003e\n\u003cli\u003eA quick sauce for pasta, pizza and bakes\u003c\/li\u003e\n\u003cli\u003eBy Deligreece, a Greek speciality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBest with \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/tagliatelle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etagliatelle\u003c\/strong\u003e\u003c\/a\u003e. Fresh seasoning comes from freeze-dried \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherbs de Provence\u003c\/strong\u003e\u003c\/a\u003e. On grilled vegetables our \u003ca href=\"\/en\/products\/tomaten-paradeisersalz-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato paradeiser salt\u003c\/strong\u003e\u003c\/a\u003e fits well. You'll find more ready specialities in our \u003ca href=\"\/en\/collections\/feinkost\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edelicatessen for home\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use tomato sugo with feta for?\u003c\/strong\u003e\u003cbr\u003e\nAs a ready sauce for pasta, gnocchi and bakes, as a topping for pizza and bruschetta or with grilled vegetables. Simply warm and serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the sugo taste like?\u003c\/strong\u003e\u003cbr\u003e\nFruity from sun-ripened tomatoes, creamy and salty from the feta, with Mediterranean seasoning from oregano, basil and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes, due to the feta the sugo contains milk. The full ingredient list is on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the sugo?\u003c\/strong\u003e\u003cbr\u003e\nStore refrigerated. After opening, keep sealed in the fridge and use quickly.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use tomato sugo with feta for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a ready sauce for pasta, gnocchi and bakes, as a topping for pizza and bruschetta or with grilled vegetables. Simply warm and serve.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the sugo taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fruity from sun-ripened tomatoes, creamy and salty from the feta, with Mediterranean seasoning from oregano, basil and garlic.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it contain allergens?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, due to the feta the sugo contains milk. The full ingredient list is on the jar.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the sugo?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Store refrigerated. After opening, keep sealed in the fridge and use quickly.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Deligreece","offers":[{"title":"Default Title","offer_id":50564611178762,"sku":"23063","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23063_feta-kse-7-206759.jpg?v=1739373856"},{"product_id":"olivenpaste-aus-kalamata-oliven","title":"Olive Paste from Kalamata Olives","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eOlive paste from Kalamata olives – a robust Greek tapenade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA versatile paste of finely crushed Kalamata olives, extra virgin olive oil and spices. Robust, savoury-salty and with the typical aroma of the purple olive.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA spread for bruschetta, crostini and sandwiches. A companion to the cheese board, antipasti and mezze. Seasons pasta, pizza, vegetables and salad dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e once opened, keep refrigerated, cover the surface with a little olive oil and use up soon.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTapenade of purple Kalamata olives with olive oil\u003c\/li\u003e\n\u003cli\u003eRobust and savoury with a high olive content\u003c\/li\u003e\n\u003cli\u003ePlant-based and vegan\u003c\/li\u003e\n\u003cli\u003eVersatile for antipasti, pasta and sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the olive paste with our \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata Olives in Sea Salt Brine\u003c\/strong\u003e\u003c\/a\u003e as the whole-fruit counterpart and the milder \u003ca href=\"\/en\/products\/olivenpaste-aus-chalkidiki-oliven\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlive Paste from Chalkidiki Olives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kalamata olive paste taste like?\u003c\/strong\u003e\u003cbr\u003e\nRobust, savoury-salty with a clear olive note from the high olive content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the olive paste vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, the paste is purely plant-based and vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened for several months, once opened keep refrigerated and use up soon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Kalamata paste pair with best?\u003c\/strong\u003e\u003cbr\u003e\nWith cheese boards and antipasti, as a spread on sandwiches and in pasta and salad dressings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Kalamata olive paste taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Robust, savoury-salty with a clear olive note from the high olive content.\"}},{\"@type\":\"Question\",\"name\":\"Is the olive paste vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the paste is purely plant-based and vegan.\"}},{\"@type\":\"Question\",\"name\":\"How long does it keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened for several months, once opened keep refrigerated and use up soon.\"}},{\"@type\":\"Question\",\"name\":\"What does the Kalamata paste pair with best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With cheese boards and antipasti, as a spread on sandwiches and in pasta and salad dressings.\"}}]}\u003c\/script\u003e","brand":"Deligreece","offers":[{"title":"Default Title","offer_id":50564611571978,"sku":"23064","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kalamataolivenpaste-2-276439.jpg?v=1739373832"},{"product_id":"fruchtaufstrich-grune-stachelbeere-1","title":"Green gooseberry fruit spread","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGreen gooseberry fruit spread, 75 percent fruit from South Tyrol\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fruit spread made from fully ripe green gooseberries by the South Tyrolean producer Alpe Pragas. A high fruit content, low sugar and the authentic tart-sour taste of the green berry, a characterful classic that truly comes into its own on the cheese board.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic on rolls, toast, croissant and buttermilk pancakes. It refines yoghurt, quark, muesli and porridge. It sets fine accents on the cheese board, especially with mature hard cheese, alpine cheese and blue cheese, as well as with vanilla ice cream and pannacotta. For desserts it is a substantial, lightly tart counterpoint to the classic strawberry or apricot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store unopened in a cool, dry place. After opening, keep refrigerated, use within two weeks and always remove with a clean spoon.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e75 percent green gooseberry with low sugar\u003c\/li\u003e\n\u003cli\u003eMade by Alpe Pragas, Prags-Braies, South Tyrol\u003c\/li\u003e\n\u003cli\u003eA tart-sour aroma, ideal for cheese boards\u003c\/li\u003e\n\u003cli\u003eOn bread, in yoghurt, with desserts and cheese\u003c\/li\u003e\n\u003cli\u003eFree from preservatives and colourings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn a tasting trio with the \u003ca href=\"\/en\/products\/fruchtaufstrich-erdbeere-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estrawberry fruit spread\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/fruchtaufstrich-marille-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapricot fruit spread\u003c\/strong\u003e\u003c\/a\u003e. On the cheese board together with the \u003ca href=\"\/en\/products\/franzosische-kakaotruffel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench cocoa truffles\u003c\/strong\u003e\u003c\/a\u003e. Refined with a pinch of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e over mature hard cheese.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the spread taste very sour?\u003c\/strong\u003e\u003cbr\u003e\nIt has a distinct tart-sour note that is typical of the green gooseberry. If you are looking for pure sweetness, the apricot or strawberry is the better choice, if you like character, this is the one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the spread go with salty cheeses?\u003c\/strong\u003e\u003cbr\u003e\nVery well, especially with alpine cheese, matured Gouda, blue cheese and sheep's cheese. The tart-fruity accent opens up the aroma of the cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar does it contain?\u003c\/strong\u003e\u003cbr\u003e\n32 g of sugar per 100 g, part of it natural fruit sugar, part added for gelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the spread keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened see the best-before date on the jar. After opening, about two weeks in the fridge, remove with a clean spoon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the spread taste very sour?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It has a distinct tart-sour note that is typical of the green gooseberry. If you are looking for pure sweetness, the apricot or strawberry is the better choice, if you like character, this is the one.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the spread go with salty cheeses?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very well, especially with alpine cheese, matured Gouda, blue cheese and sheep's cheese. The tart-fruity accent opens up the aroma of the cheese.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much sugar does it contain?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"32 g of sugar per 100 g, part of it natural fruit sugar, part added for gelling.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the spread keep?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Unopened see the best-before date on the jar. After opening, about two weeks in the fridge, remove with a clean spoon.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Alpe Pragas","offers":[{"title":"Default Title","offer_id":50564639654154,"sku":"23292","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/greengooseberry110-570338.png?v=1736342635"},{"product_id":"fruchtaufstrich-marille-1","title":"Apricot fruit spread","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eApricot fruit spread, fruity and aromatic from South Tyrol\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fruit spread made from fully ripe apricots by the South Tyrolean producer Alpe Pragas. A high fruit content, low sugar and the authentic sweet, aromatic taste of the golden-yellow apricot. A classic of Austrian baking culture, a filling for Sachertorte and apricot dumplings, and at the same time a versatile companion for breakfast and the cheese board.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic on rolls, toast, croissant and buttermilk pancakes. An ideal filling for apricot dumplings, Sachertorte, Buchteln and quark strudel. It refines yoghurt, quark, muesli and vanilla ice cream. Also a refined glaze for fruit cakes or tarts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store unopened in a cool, dry place. After opening, keep refrigerated, use within two weeks and always remove with a clean spoon.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: Sachertorte glaze\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBriefly bring the apricot spread to the boil, pass it through a sieve and spread it onto the lukewarm cake base. This creates the classic layer between the Sacher sponge and the chocolate glaze.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn apricot fruit spread with a high fruit content\u003c\/li\u003e\n\u003cli\u003eMade by Alpe Pragas, Prags-Braies, South Tyrol\u003c\/li\u003e\n\u003cli\u003eLow in sugar, free from preservatives and colourings\u003c\/li\u003e\n\u003cli\u003eVersatile for breakfast, baking and the cheese board\u003c\/li\u003e\n\u003cli\u003eA classic for Sachertorte and apricot dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn a tasting trio with the \u003ca href=\"\/en\/products\/fruchtaufstrich-erdbeere-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estrawberry fruit spread\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/fruchtaufstrich-grune-stachelbeere-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen gooseberry fruit spread\u003c\/strong\u003e\u003c\/a\u003e. On the cheese board with the \u003ca href=\"\/en\/products\/franzosische-kakaotruffel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench cocoa truffles\u003c\/strong\u003e\u003c\/a\u003e. In baking recipes the apricot can be combined with our \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e for sweet-savoury variations.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs the spread suitable for Sachertorte?\u003c\/strong\u003e\u003cbr\u003e\nYes, thanks to the high fruit content and balanced sweetness it is ideal as a Sachertorte glaze. Briefly bring to the boil and pass through a sieve before spreading.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Marille and apricot?\u003c\/strong\u003e\u003cbr\u003e\nMarille is the Austrian word for apricot. The Wachau apricot is considered especially aromatic, and the South Tyrolean apricots used here are in no way inferior in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the spread keep for long after opening?\u003c\/strong\u003e\u003cbr\u003e\nAbout two weeks in the fridge, always remove with a clean spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow high is the fruit content?\u003c\/strong\u003e\u003cbr\u003e\n75 percent fully ripe apricots, plus only sugar, lemon juice and apple pectin for gelling. Free from preservatives and colourings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the spread suitable for Sachertorte?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, thanks to the high fruit content and balanced sweetness it is ideal as a Sachertorte glaze. Briefly bring to the boil and pass through a sieve before spreading.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Marille and apricot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Marille is the Austrian word for apricot. The Wachau apricot is considered especially aromatic, and the South Tyrolean apricots used here are in no way inferior in quality.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the spread keep for long after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"About two weeks in the fridge, always remove with a clean spoon.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How high is the fruit content?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"75 percent fully ripe apricots, plus only sugar, lemon juice and apple pectin for gelling. Free from preservatives and colourings.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Alpe Pragas","offers":[{"title":"Default Title","offer_id":50564640243978,"sku":"23293","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/apricot110-766281.png?v=1736342635"},{"product_id":"fruchtaufstrich-erdbeere-1","title":"Strawberry fruit spread","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStrawberry fruit spread, 75 percent fruit from South Tyrol\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fruit spread made from ripe strawberries by the South Tyrolean producer Alpe Pragas. 75 percent pure fruit, wonderfully fruity aromas with an authentic taste, low in sugar and free from preservatives and colourings. A classic everyday companion and at the same time fine enough for the festive cheese board.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic at breakfast on crusty bread, toast or brioche. Stirred into natural yoghurt, over pancakes or waffles, as a filling for a sponge roll or a topping for vanilla ice cream. Also a refined component with mature hard cheeses, camembert or brie, where the acidity of the strawberry balances the creaminess of the cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store unopened in a cool, dry place. After opening, keep refrigerated, use within two weeks and always remove with a clean spoon.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e75 percent fruit content from ripe South Tyrolean strawberries\u003c\/li\u003e\n\u003cli\u003eLow in sugar, free from preservatives and colourings\u003c\/li\u003e\n\u003cli\u003eClassic on bread, in yoghurt and in desserts\u003c\/li\u003e\n\u003cli\u003eAlso with hard cheese, camembert and brie\u003c\/li\u003e\n\u003cli\u003eMade by Alpe Pragas, Prags-Braies, South Tyrol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the range we recommend the \u003ca href=\"\/en\/products\/fruchtaufstrich-grune-stachelbeere-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen gooseberry fruit spread\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/fruchtaufstrich-marille-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapricot fruit spread\u003c\/strong\u003e\u003c\/a\u003e for a tasting trio. On the cheese board the strawberry pairs classically with the \u003ca href=\"\/en\/products\/franzosische-kakaotruffel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFrench cocoa truffles\u003c\/strong\u003e\u003c\/a\u003e. As a topping over a slice of bread with hard cheese, a pinch of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e rounds off the experience.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar does it contain?\u003c\/strong\u003e\u003cbr\u003e\n28 g of sugar per 100 g, considerably less than classic strawberry jams. This is achieved through the high fruit content of 75 percent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the spread contain preservatives?\u003c\/strong\u003e\u003cbr\u003e\nNo. It contains only strawberries, sugar, lemon juice and apple pectin as a gelling agent. Nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the spread keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nAbout two weeks in the fridge. Always remove with a clean spoon to preserve its shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the spread also suitable for cheese boards?\u003c\/strong\u003e\u003cbr\u003e\nYes, very much so, especially with camembert, brie and mature hard cheese. The acidity of the strawberry forms a lovely contrast to the creaminess.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much sugar does it contain?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"28 g of sugar per 100 g, considerably less than classic strawberry jams. This is achieved through the high fruit content of 75 percent.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the spread contain preservatives?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. It contains only strawberries, sugar, lemon juice and apple pectin as a gelling agent. Nothing else.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the spread keep after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"About two weeks in the fridge. Always remove with a clean spoon to preserve its shelf life.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the spread also suitable for cheese boards?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, very much so, especially with camembert, brie and mature hard cheese. The acidity of the strawberry forms a lovely contrast to the creaminess.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Alpe Pragas","offers":[{"title":"Default Title","offer_id":50565007114506,"sku":"23291","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/strawberry110-871911.png?v=1736417092"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/35_honig-aufstrich-664617.png?v=1738948646","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/honig-aufstrich.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}