{"title":"spiced sugar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"0\" data-end=\"57\"\u003eSpiced sugar – sweet temptation with refined spice\u003c\/strong\u003e \u003cbr data-start=\"57\" data-end=\"60\"\u003eThe \u003cstrong data-start=\"64\" data-end=\"80\"\u003espiced sugars\u003c\/strong\u003e from the Altes Gewürzamt combine fine sugar with exquisite spices for a unique taste experience. Perfect for desserts, pastries, beverages, or as a special touch in savory dishes. Discover aromatic creations like the \u003cstrong data-start=\"318\" data-end=\"342\"\u003eBourbon spiced sugar\u003c\/strong\u003e with its delicate vanilla notes or the exotic and spicy \u003cstrong data-start=\"393\" data-end=\"417\"\u003eLebanese spiced sugar\u003c\/strong\u003e . Refine your favorite recipes with high-quality ingredients and enjoy harmonious flavors in every creation!\u003c\/p\u003e","products":[{"product_id":"gewurzzucker-bourbon","title":"Bourbon spiced sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBourbon spiced sugar, cane sugar with real Bourbon vanilla from Madagascar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg. First-class Bourbon vanilla (Vanilla planifolia from Madagascar) gives this spiced sugar an unmistakable, warm aroma. A real vanilla sweetness without synthetic flavours, every grain contains finely ground vanilla pod, no industrial vanillin.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining pastries, desserts, pancakes and muesli. Also excellent in yoghurt, quark, panna cotta, crème brûlée or scattered over fresh berries. An elegant accent in a cappuccino or over breakfast porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store dry, dark and well sealed, otherwise the aroma sugar loses its essential vanilla profile. With correct storage it keeps for several years.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCane sugar with 1.8% ground Bourbon vanilla\u003c\/li\u003e\n\u003cli\u003eVanilla (Vanilla planifolia) from Madagascar\u003c\/li\u003e\n\u003cli\u003eWithout synthetic flavours, without vanillin imitations\u003c\/li\u003e\n\u003cli\u003eFor pastries, desserts, pancakes, yoghurt and hot drinks\u003c\/li\u003e\n\u003cli\u003eMade in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor patisserie and the baking season: \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e as a second vanilla variant, \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e for cinnamon accents, \u003ca href=\"\/en\/products\/gewurzzucker-libanon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLebanon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e for an oriental effect. Also classically with \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e in Christmas baking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Bourbon vanilla?\u003c\/strong\u003e\u003cbr\u003e\nBourbon vanilla is the highest-quality vanilla variety (Vanilla planifolia), grown mainly in Madagascar, Réunion and the Comoros. It has a particularly creamy-warm aroma compared to Tahiti vanilla (more floral) and Mexican vanilla (smokier).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the spiced sugar contain real vanilla?\u003c\/strong\u003e\u003cbr\u003e\nYes, 1.8 percent finely ground Bourbon vanilla pod, no synthetic vanillin. The dark specks in the sugar are real vanilla seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose vanilla sugar?\u003c\/strong\u003e\u003cbr\u003e\nRule of thumb: 1 tbsp vanilla sugar per 250 g flour in cake batter, or 1 tsp per portion of pancake topping. Vanilla sugar replaces part of the normal sugar in the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the vanilla sugar?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed, otherwise aroma sugar loses its essential vanilla profile. With correct storage it keeps for several years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Bourbon vanilla?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Bourbon vanilla is the highest-quality vanilla variety (Vanilla planifolia), grown mainly in Madagascar, Réunion and the Comoros. It has a particularly creamy-warm aroma compared to Tahiti vanilla (more floral) and Mexican vanilla (smokier).\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Bourbon spiced sugar contain real vanilla?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, 1.8 percent finely ground Bourbon vanilla pod, no synthetic vanillin. The dark specks in the sugar are real vanilla seeds.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose vanilla sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Rule of thumb 1 tbsp vanilla sugar per 250 g flour in cake batter, or 1 tsp per portion of pancake topping. Vanilla sugar replaces part of the normal sugar in the recipe.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the vanilla sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, dark and well sealed, otherwise aroma sugar loses its essential vanilla profile. With correct storage it keeps for several years.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564731109642,"sku":"30319","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gewuerzzucker-vanille-bourbon-978515.jpg?v=1736624362"},{"product_id":"gewurzzucker-libanon","title":"Lebanon spiced sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLebanon spiced sugar, oriental cane sugar with cardamom and cinnamon blossom\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCane sugar with cardamom, cinnamon blossom and cloves, these three spices have shaped the sweet cooking of the Levant and the Middle East for centuries. Cardamom gives the citrus-like freshness and floral warmth, cinnamon blossom its sweet-woody depth without the astringency of cinnamon bark, cloves the dark, resinous-savoury finish. The spiced sugar smells of oriental coffee and sweets the moment you open the tin. Made in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLebanon spiced sugar dissolves completely in warm liquids and can also be used cold as a topping sugar. Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCoffee and Turkish mocha\u003c\/strong\u003e, a teaspoon instead of normal sugar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea\u003c\/strong\u003e, especially with black tea and black fruit tea\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot chocolate\u003c\/strong\u003e, gives a warm, oriental note\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit salad\u003c\/strong\u003e, scatter over figs, oranges, mango and pomegranate seeds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePastries\u003c\/strong\u003e, dust over kipferl, shortcrust biscuits, butter cookies\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e, on panna cotta, yoghurt or semolina pudding\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaked apple and apple compote\u003c\/strong\u003e, use while caramelising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store dry, dark and well sealed so the spice aroma is preserved. Best used within a year.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea, oriental rice pudding\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCook 250 g pudding rice in 1 L whole milk with 1 pinch of salt until soft (approx. 30 minutes). Take off the heat, stir in 2 tbsp Lebanon spiced sugar and 1 tbsp rose water. Fill into small bowls and chill. Before serving, scatter with chopped pistachios, pomegranate seeds and a further pinch of Lebanon spiced sugar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCane sugar with cardamom, cinnamon blossom and cloves\u003c\/li\u003e\n\u003cli\u003eFor hot chocolate, tea, coffee and fruit salad\u003c\/li\u003e\n\u003cli\u003eAlso for apple compote and baked apples\u003c\/li\u003e\n\u003cli\u003eAn oriental-warm sweet treat\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn oriental extension: \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon blossom\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kardamomsaat-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecardamom seed\u003c\/strong\u003e\u003c\/a\u003e. For classic baking: \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourbon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e. A Levant-cuisine extension: \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e for the hot side.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lebanon spiced sugar taste like?\u003c\/strong\u003e\u003cbr\u003e\nWarm-oriental: first note cardamom (citrus-floral), second wave cinnamon blossom (sweet-woody), finish from cloves (dark-resinous). Elegant overall, not intrusive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from Bourbon vanilla sugar?\u003c\/strong\u003e\u003cbr\u003e\nBourbon is classically European with a vanilla profile, ideal for pancakes, muesli and pastries. Lebanon is oriental with cardamom, cinnamon and clove, ideal for coffee, tea, rice pudding and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose the sugar?\u003c\/strong\u003e\u003cbr\u003e\nLike normal sugar, but more sparingly, the aroma is more intense. 1 tsp per cup of coffee or tea, 1 tbsp per 250 g flour in pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the spiced sugar keep?\u003c\/strong\u003e\u003cbr\u003e\nStored dry, dark and sealed, several years. The aroma fades a little over time, so it is best used within a year.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Lebanon spiced sugar taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Warm-oriental, first note cardamom (citrus-floral), second wave cinnamon blossom (sweet-woody), finish from cloves (dark-resinous). Elegant overall, not intrusive.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Lebanon spiced sugar differ from Bourbon vanilla sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Bourbon is classically European with a vanilla profile, ideal for pancakes, muesli and pastries. Lebanon is oriental with cardamom, cinnamon and clove, ideal for coffee, tea, rice pudding and fruit.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose the spiced sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Like normal sugar, but more sparingly, the aroma is more intense. 1 tsp per cup of coffee or tea, 1 tbsp per 250 g flour in pastries.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the Lebanon spiced sugar keep?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Stored dry, dark and sealed, several years. The aroma fades a little over time, so it is best used within a year.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564731502858,"sku":"30320","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gewuerzucker-libanon-486870.jpg?v=1736624362"},{"product_id":"gewurzzucker-franzbrotchen","title":"Cardamom Sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCardamom sugar, a patissier edition with Christian Hümbs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA touch of North German baking tradition in the spice jar, made and packed in Klingenberg am Main. Fine white cane sugar meets a harmoniously balanced composition of cinnamon, tonka bean and cardamom, rounded out with mace, mountain bay and a touch of turmeric. The result is a full-bodied, rounded taste reminiscent of oven-warm fine pastries. Developed in cooperation with the renowned patissier Christian Hümbs.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for baking Franzbrötchen and other fine pastries. Also excellent for refining rice pudding, crêpes, sweet bakes, apple compote, muesli and yoghurt. Scatter a teaspoon over a finished cappuccino or chai latte, an elegant accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e use sparingly, the aroma is intense. Store dry and well sealed, then the aroma keeps for a long time.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhite cane sugar (87.3 %) with cinnamon, cardamom, tonka bean, mace and mountain bay\u003c\/li\u003e\n\u003cli\u003ePatissier edition with Christian Hümbs\u003c\/li\u003e\n\u003cli\u003eFor Franzbrötchen, rice pudding, crêpes and hot drinks\u003c\/li\u003e\n\u003cli\u003eMade and packed in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Christian Hümbs edition: \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e, as well as the \u003ca href=\"\/en\/products\/geschenkbox-franzbrotchen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranzbrötchen gift box\u003c\/strong\u003e\u003c\/a\u003e with a recipe card and all three sugars. Classic Bourbon vanilla sugar: \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourbon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e. For whole cardamom pods: \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kardamomsaat-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecardamom seed\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is cardamom sugar particularly suited to?\u003c\/strong\u003e\u003cbr\u003eIdeal for Franzbrötchen, cinnamon rolls, yeast pastries and everything reminiscent of North German baking tradition. Also a secret weapon in chai latte, rice pudding and apple compote.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from cinnamon-blossom sugar?\u003c\/strong\u003e\u003cbr\u003eCardamom sugar additionally has tonka bean, mace, mountain bay and turmeric, the blend is deeper, warmer and more complex. Cinnamon-blossom sugar is gentler and more purely cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Christian Hümbs?\u003c\/strong\u003e\u003cbr\u003eOne of Germany's most renowned patissiers. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose the sugar?\u003c\/strong\u003e\u003cbr\u003e1 tbsp per 250 g flour in pastries, 1 tsp over rice pudding or cappuccino. Use sparingly, the aroma is intense.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is cardamom sugar particularly suited to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ideal for Franzbrötchen, cinnamon rolls, yeast pastries and everything reminiscent of North German baking tradition. Also a secret weapon in chai latte, rice pudding and apple compote.\"}},{\"@type\":\"Question\",\"name\":\"How does cardamom sugar differ from cinnamon-blossom sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cardamom sugar additionally has tonka bean, mace, mountain bay and turmeric. The blend is deeper, warmer and more complex. Cinnamon-blossom sugar is gentler and more purely cinnamon.\"}},{\"@type\":\"Question\",\"name\":\"Who is Christian Hümbs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One of Germany's most renowned patissiers. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose the cardamom sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"1 tbsp per 250 g flour in pastries, 1 tsp over rice pudding or cappuccino. Use sparingly, the aroma is intense.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52255662342410,"sku":"31495","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Kardamomzucker_Webshop.png?v=1775144235"},{"product_id":"gewurzzucker-vanillezucker-mit-tonkabohne","title":"Vanilla sugar with tonka bean","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVanilla sugar with tonka bean, patissier edition with Christian Hümbs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg. A fine composition of high-quality white cane sugar, finely ground vanilla and aromatic tonka bean. Classic vanilla sweetness combines with the warm, lightly caramel aroma of the tonka bean into a fine, elegant flavour profile. Developed in cooperation with the renowned patissier Christian Hümbs, the tonka bean gives the vanilla an extra depth that instantly makes any patisserie feel more refined.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining pastries, desserts, creams, pudding and fresh fruit. Also excellent in panna cotta, crème brûlée, rice pudding, yoghurt and pancakes. An elegant accent for creamy desserts such as mousse au chocolat. Also dissolves into hot chocolate and vanilla latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store dry, dark and well sealed so the fine vanilla-tonka aroma is preserved. Best used within a year.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCane sugar (96.1%), tonka bean (2.6%), vanilla (1.3%)\u003c\/li\u003e\n\u003cli\u003ePatissier edition with Christian Hümbs\u003c\/li\u003e\n\u003cli\u003eFor panna cotta, crème brûlée, rice pudding and pancakes\u003c\/li\u003e\n\u003cli\u003eAlso in hot drinks and creamy desserts\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers and synthetic aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Christian Hümbs line: \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e, put together as a set in the \u003ca href=\"\/en\/products\/geschenkbox-franzbrotchen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranzbrötchen gift box\u003c\/strong\u003e\u003c\/a\u003e. A classic extension: \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourbon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e as a pure vanilla variant. For oriental accents: \u003ca href=\"\/en\/products\/gewurzzucker-libanon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLebanon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is tonka bean?\u003c\/strong\u003e\u003cbr\u003e\nTonka bean is the seed of the South American tonka tree. Its aroma is reminiscent of vanilla, almond and caramel all at once, elegant, warm and deep. Vanilla and tonka are a classic patisserie duo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does vanilla-tonka sugar differ from Bourbon vanilla sugar?\u003c\/strong\u003e\u003cbr\u003e\nBourbon is pure vanilla, classic and creamy. Vanilla with tonka is deeper, lightly nutty-caramel and thus intended for patisserie at a high level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose the sugar?\u003c\/strong\u003e\u003cbr\u003e\n1 tbsp per 250 g cream or mascarpone in creams, 1 tsp per portion of panna cotta or pudding. Use sparingly, the aroma is intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Christian Hümbs?\u003c\/strong\u003e\u003cbr\u003e\nOne of Germany’s most renowned patissiers, with awards such as Patissier of the Year. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is tonka bean?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tonka bean is the seed of the South American tonka tree. Its aroma is reminiscent of vanilla, almond and caramel all at once, elegant, warm and deep. Vanilla and tonka are a classic patisserie duo.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does vanilla-tonka sugar differ from Bourbon vanilla sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Bourbon is pure vanilla, classic and creamy. Vanilla with tonka is deeper, lightly nutty-caramel and thus intended for patisserie at a high level.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose the vanilla-tonka sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"1 tbsp per 250 g cream or mascarpone in creams, 1 tsp per portion of panna cotta or pudding. Use sparingly, the aroma is intense.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Christian Hümbs?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"One of Germany’s most renowned patissiers, with awards such as Patissier of the Year. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52255703171338,"sku":"31493","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/VanillezuckermitTonkabohne_Webshop.png?v=1766112489"},{"product_id":"gewurzzucker-zimtblutenzucker","title":"Cinnamon-blossom sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCinnamon-blossom sugar, patissier edition with Christian Hümbs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg. Fine white cane sugar meets the delicate aroma of cinnamon blossom and the warm spice of cinnamon bark. The result is a gentle, balanced sweetness with a fine cinnamon note, elegant and rounded, without being intrusive. Developed in cooperation with the renowned patissier Christian Hümbs, the mix of cinnamon blossom (mild-floral) and cinnamon bark (classically savoury) is more balanced than conventional cinnamon sugar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining cakes, pastries and desserts. Particularly fine in hot drinks such as coffee, cocoa and chai. Also for scattering over rice pudding, apple compote, pancakes or fresh berries. A classic in the run-up to Christmas over baked apple, in biscuits and on stollen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e store dry, dark and well sealed so the fine cinnamon note is preserved. With correct storage it keeps for several years.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhite cane sugar (93.4%), cinnamon blossom (4.7%), cinnamon bark (1.9%)\u003c\/li\u003e\n\u003cli\u003ePatissier edition with Christian Hümbs\u003c\/li\u003e\n\u003cli\u003eFor hot drinks, pastries and desserts\u003c\/li\u003e\n\u003cli\u003eA balanced cinnamon note from cinnamon blossom and cinnamon bark\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Christian Hümbs line: \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e, together in the \u003ca href=\"\/en\/products\/geschenkbox-franzbrotchen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranzbrötchen gift box\u003c\/strong\u003e\u003c\/a\u003e as a set. For an oriental variant: \u003ca href=\"\/en\/products\/gewurzzucker-libanon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLebanon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e. Pure vanilla: \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourbon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e. Pure cinnamon products: \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon blossom\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/zimtrinde\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon bark\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between cinnamon blossom and cinnamon bark?\u003c\/strong\u003e\u003cbr\u003e\nCinnamon bark is the classic, the crushed bark of the cinnamon tree, with a strong spice. Cinnamon blossom is the dried blossom of the same tree, milder, more floral, more elegant. The mix of the two gives a balanced depth that pure cinnamon sugar rarely achieves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose the cinnamon-blossom sugar?\u003c\/strong\u003e\u003cbr\u003e\n1 tbsp per 250 g flour in pastries, 1 tsp over baked apple or rice pudding, 1 small spoon in a cappuccino or chai latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Christian Hümbs?\u003c\/strong\u003e\u003cbr\u003e\nOne of Germany’s most renowned patissiers. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the sugar?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed, with correct storage it keeps for several years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between cinnamon blossom and cinnamon bark?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cinnamon bark is the classic, the crushed bark of the cinnamon tree, with a strong spice. Cinnamon blossom is the dried blossom of the same tree, milder, more floral, more elegant. The mix of the two gives a balanced depth that pure cinnamon sugar rarely achieves.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose the cinnamon-blossom sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"1 tbsp per 250 g flour in pastries, 1 tsp over baked apple or rice pudding, 1 small spoon in a cappuccino or chai latte.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Christian Hümbs?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"One of Germany’s most renowned patissiers. His cooperation with Altes Gewürzamt aims at baking sugar at the highest level.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the cinnamon-blossom sugar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, dark and well sealed, with correct storage it keeps for several years.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52255716770058,"sku":"31491","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Zimtbluetenzucker_Webshop.png?v=1766112489"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/28_gewuerzzucker-731299.png?v=1738948634","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/gewurzzucker.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}