{"title":"Spices in foil bags, from 150 grams","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"0\" data-end=\"66\"\u003eSpices in foil bags – large quantities for real moments of enjoyment\u003c\/strong\u003e \u003cbr data-start=\"66\" data-end=\"69\"\u003eFor anyone who needs high-quality spices in larger quantities – the \u003cstrong data-start=\"138\" data-end=\"165\"\u003espices in foil pouches\u003c\/strong\u003e from the Altes Gewürzamt offer full flavor starting at 150 grams. Whether individual spices or finely balanced blends, professional chefs, restaurateurs, and passionate home cooks will find the perfect storage pack here. Discover your favorite spices in practical, aroma-protected pouches and enjoy long-lasting freshness and the highest quality!\u003c\/p\u003e","products":[{"product_id":"panela-vollrohrzucker","title":"Panela Whole Cane Sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePanela whole cane sugar – all-natural sugar in its most original form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePanela is sugar in its most original form, entirely unrefined and all-natural. The cream-yellow whole cane sugar is created by gently evaporating the pure sugar-cane juice, without further processing. Intense, lightly fruity and wonderfully caramelly in taste.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining desserts, baked goods and sweet dishes. Also a fine alternative to refined sugar in cold and hot drinks. Especially good in caramel sauces, with panna cotta, crème brûlée, muesli and yoghurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry, cool and airtight. Because of its natural residual moisture Panela can clump slightly, simply crush it.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnrefined whole cane sugar, all-natural\u003c\/li\u003e\n\u003cli\u003eCaramelly, lightly fruity, intense\u003c\/li\u003e\n\u003cli\u003eFrom pure sugar-cane juice\u003c\/li\u003e\n\u003cli\u003eA fine alternative to refined sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement Panela with our \u003ca href=\"\/en\/products\/mauisu-dark-muscovado-zucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMAUISU Dark Muscovado Sugar\u003c\/strong\u003e\u003c\/a\u003e for an even more molasses-rich seasoning, or with \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e for aromatic sweetness.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Panela differ from brown sugar?\u003c\/strong\u003e\u003cbr\u003e\nPanela is entirely unrefined and still contains all the minerals of the sugar-cane juice. Brown sugar in the shops is usually refined sugar with added syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Panela like ordinary sugar?\u003c\/strong\u003e\u003cbr\u003e\nYes, in most recipes you can use Panela one to one like sugar. In taste it also brings a caramelly-fruity note with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for espresso?\u003c\/strong\u003e\u003cbr\u003e\nYes, with its fine caramel character it sets a shimmering note in black coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Panela?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and airtight, otherwise it can clump. Any clumps are easy to crush.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Panela whole cane sugar differ from brown sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Panela is entirely unrefined and still contains all the minerals of the sugar-cane juice. Brown sugar in the shops is usually refined sugar with added syrup.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Panela like ordinary sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, in most recipes you can use Panela one to one like sugar. In taste it also brings a caramelly-fruity note with it.\"}},{\"@type\":\"Question\",\"name\":\"Is Panela whole cane sugar suitable for espresso?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, with its fine caramel character it sets a shimmering note in black coffee.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Panela whole cane sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, cool and airtight, otherwise it can clump. Any clumps are easy to crush.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564398940426,"sku":"20923","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/panela_vollrohrzucker-136216.jpg?v=1736428772"},{"product_id":"utah-steinsalz-kilo-beutel","title":"Fine Utah Rock Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eUtah rock salt fine, pure natural rock salt from North America\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure natural rock salt from the ancient primal sea in Utah, which spread across large parts of North America millions of years ago. Mild, clear and mineral. We pack it in a fine grain in our workshop in Klingenberg am Main – without additives, without anti-caking agents.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic table salt for everyday cooking, salt mills and shakers. It seasons meat, fish, vegetables, pasta and salads and adds a fine accent to soups, sauces and bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool and dry. Pure salt without an anti-caking agent can clump when damp – simply let it dry out again and it loosens on its own.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBrine for juicy chicken in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 l water to the boil with 60 g fine Utah rock salt, a little sugar if you like and one bay leaf until the salt dissolves, then let it cool.\u003c\/li\u003e\n\u003cli\u003ePlace the chicken completely in the cold brine and let it rest in a cool place for 2 to 4 hours.\u003c\/li\u003e\n\u003cli\u003eRinse, pat dry and roast or grill as usual – the meat stays juicy and evenly seasoned.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFine rock salt from Utah, North America\u003c\/li\u003e\n\u003cli\u003ePure natural salt crystals from the ancient sea\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for everyday cooking and salt mills\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you need a coarser grain for the mill and salt crust, reach for the \u003ca href=\"\/en\/products\/utah-steinsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt coarse\u003c\/strong\u003e\u003c\/a\u003e. A fine German evaporated salt is the \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller Tiefensalz fine\u003c\/strong\u003e\u003c\/a\u003e, and for finishing on the plate our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e is ideal. You'll find more salts in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt selection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Utah rock salt?\u003c\/strong\u003e\u003cbr\u003ePure natural rock salt from the ancient primal sea in Utah, North America. It is mined and is mild, clear and mineral, without additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine or coarse – which Utah rock salt?\u003c\/strong\u003e\u003cbr\u003eFine salt dissolves quickly and doses evenly, ideal as table salt and for cooking and baking. Coarser for the salt mill and salt crust is the \u003ca href=\"\/en\/products\/utah-steinsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt coarse\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use fine Utah rock salt for?\u003c\/strong\u003e\u003cbr\u003eAs an everyday table and cooking salt for meat, fish, vegetables, pasta and salads, as well as for soups, sauces, bread and the salt shaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the salt contain anti-caking agents or iodine?\u003c\/strong\u003e\u003cbr\u003eNo. It is pure and natural, without anti-caking agents, without iodine and without other additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does pure salt sometimes clump?\u003c\/strong\u003e\u003cbr\u003eBecause it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure natural rock salt from the ancient primal sea in Utah, North America. It is mined and is mild, clear and mineral, without additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Fine or coarse which Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fine salt dissolves quickly and doses evenly, ideal as table salt and for cooking and baking. Coarser for the salt mill and salt crust is the Utah rock salt coarse.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use fine Utah rock salt for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As an everyday table and cooking salt for meat, fish, vegetables, pasta and salads, as well as for soups, sauces, bread and the salt shaker.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the salt contain anti-caking agents or iodine?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. It is pure and natural, without anti-caking agents, without iodine and without other additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does pure salt sometimes clump?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564465852682,"sku":"21623","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Utah_Steinsalz_fein-253018.jpg?v=1736522981"},{"product_id":"utah-steinsalz-beutel","title":"Coarse Utah Rock Salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eUtah rock salt coarse, pure natural rock salt from North America in a coarse grain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure natural rock salt from the ancient primal sea in Utah, in a coarse grain. Mild, clear and mineral. We pack it in our workshop in Klingenberg am Main – the classic salt quality for the salt mill and salt crust.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for the salt mill, salt crust, bread dough and fish in a salt crust. It seasons pasta water, brine and roasting salt and adds a clear accent to steak, chicken and root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool and dry. Pure salt without an anti-caking agent can clump when damp – simply let it dry out again and it loosens on its own.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFish in a salt crust in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMix 2 kg coarse Utah rock salt with two egg whites and a little water to a damp, sandy consistency.\u003c\/li\u003e\n\u003cli\u003eFill a whole fish such as sea bream with herbs and lemon, place on a bed of salt and cover it completely with the salt mixture.\u003c\/li\u003e\n\u003cli\u003eBake at 200 °C for 30 to 40 minutes until the crust is firm and golden.\u003c\/li\u003e\n\u003cli\u003eBreak open the crust, lift out the fish and fillet it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse rock salt from Utah, North America\u003c\/li\u003e\n\u003cli\u003ePure natural salt crystals from the ancient sea\u003c\/li\u003e\n\u003cli\u003eSuitable for the salt mill and salt crusts\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the shaker and everyday cooking, use the \u003ca href=\"\/en\/products\/utah-steinsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt fine\u003c\/strong\u003e\u003c\/a\u003e. A coarse German evaporated salt is the \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller Tiefensalz coarse\u003c\/strong\u003e\u003c\/a\u003e, and for finishing on the plate our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e is ideal. You'll find more salts in our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt selection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is coarse Utah rock salt?\u003c\/strong\u003e\u003cbr\u003ePure, coarsely ground rock salt from the ancient primal sea in Utah, North America. Mild, clear and mineral, without additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtah coarse or fine – which should I use?\u003c\/strong\u003e\u003cbr\u003eCoarse salt is ideal for the salt mill, salt crust and roasting salt. For even seasoning at the stove and in the shaker use the fine \u003ca href=\"\/en\/products\/utah-steinsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt fine\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use coarse Utah rock salt for?\u003c\/strong\u003e\u003cbr\u003eFor the salt mill, salt crust and bread dough, for pasta water and brine, and as a roasting salt for steak, chicken and root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the coarse salt suitable for the salt mill?\u003c\/strong\u003e\u003cbr\u003eYes. The coarse grain is ideal for standard salt mills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does pure salt sometimes clump?\u003c\/strong\u003e\u003cbr\u003eBecause it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is coarse Utah rock salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pure, coarsely ground rock salt from the ancient primal sea in Utah, North America. Mild, clear and mineral, without additives.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Utah coarse or fine which should I use?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Coarse salt is ideal for the salt mill, salt crust and roasting salt. For even seasoning at the stove and in the shaker use the fine Utah rock salt fine.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use coarse Utah rock salt for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For the salt mill, salt crust and bread dough, for pasta water and brine, and as a roasting salt for steak, chicken and root vegetables.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the coarse salt suitable for the salt mill?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. The coarse grain is ideal for standard salt mills.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does pure salt sometimes clump?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564466868490,"sku":"21626","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Utah_Steinsalz_grob-355405.jpg?v=1736522984"},{"product_id":"grune-linsen","title":"Green Lentils","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGreen lentils, small firm lentils for Indian and Mediterranean cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall green lentils, the ideal companion to our Masoor Dal Masala. They hold their shape during cooking, keep their bite and absorb aromas excellently. A true all-rounder lentil, from Mediterranean salad cooking to Indian dal.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic in Indian lentil dishes and dals, in Mediterranean salads and soups, as a side with fish and meat or in hearty stews. Also a classic served lukewarm in a lentil salad with vinaigrette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e no soaking needed, simply cook directly with stock or water. Add salt only at the end of cooking, otherwise the lentils turn tough. Store dry and dark.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea, lentil dal with Masoor Dal Masala\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCook 300 g green lentils with 1 litre of stock and 1 tablespoon of \u003ca href=\"\/en\/products\/masoor-dal-masala\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMasoor Dal Masala\u003c\/strong\u003e\u003c\/a\u003e for about 20 minutes, finish with a little brown butter and lime juice. Serve with fresh coriander, basmati rice and naan.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSmall green lentils with a firm bite\u003c\/li\u003e\n\u003cli\u003eFor Indian dals, Mediterranean salads, soups and stews\u003c\/li\u003e\n\u003cli\u003eThe ideal companion to Masoor Dal Masala\u003c\/li\u003e\n\u003cli\u003eAlso as a side with fish and meat\u003c\/li\u003e\n\u003cli\u003eProtein-rich and versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Indian variations: \u003ca href=\"\/en\/products\/masoor-dal-masala\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMasoor Dal Masala\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e. For Mediterranean salads: \u003ca href=\"\/en\/products\/gewuerzsalz-kraeuter-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherb spiced salt\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt house vinegar Churfranken\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDo I have to soak the lentils?\u003c\/strong\u003e\u003cbr\u003e\nNo, green lentils need no soaking. Cook them directly with stock or water, that saves time and they stay firm to the bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they cook?\u003c\/strong\u003e\u003cbr\u003e\nAbout 20 to 25 minutes for firm, 30 to 35 minutes for softer. Always add salt only at the end, otherwise lentils turn tough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre green lentils suitable for salads?\u003c\/strong\u003e\u003cbr\u003e\nIdeal, they keep their shape and absorb vinaigrette excellently. A classic French lentil salad with mustard vinaigrette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do they differ from red lentils?\u003c\/strong\u003e\u003cbr\u003e\nGreen lentils keep their shape and bite, red lentils fall apart during cooking, ideal for creamy dals or soups.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I have to soak the green lentils?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, green lentils need no soaking. Cook them directly with stock or water, that saves time and they stay firm to the bite.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long do green lentils cook?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"About 20 to 25 minutes for firm, 30 to 35 minutes for softer. Always add salt only at the end, otherwise lentils turn tough.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are green lentils suitable for salads?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ideal, they keep their shape and absorb vinaigrette excellently. A classic French lentil salad with mustard vinaigrette.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do green lentils differ from red lentils?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Green lentils keep their shape and bite, red lentils fall apart during cooking, ideal for creamy dals or soups.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564684513546,"sku":"12373","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/linsen_gruen-303221.jpg?v=1736440115"},{"product_id":"fleur-de-sel-1","title":"Fleur de Sel","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFleur de Sel, the hand-skimmed salt flower from Guérande\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel, literally the flower of salt, is the delicate first layer of crystals that forms on the surface of the salt pans during sea salt harvesting. It is skimmed off by hand and dried in the sun. Our Fleur de Sel comes from Guérande in Brittany, the home of France's most famous finishing salt. Crisp, mild and mineral crystals that melt on the tongue.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFleur de Sel is a pure finishing salt. Scatter it only after cooking over the finished dish, over steak, tomatoes, salad, fried egg, avocado, tartare and even over caramel and chocolate tart. The crisp crystals give a fine bite and small bursts of salt that lift a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Fleur de Sel is too good for cooking, where the crystals simply dissolve. Always add it at the very end and dose sparingly.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-skimmed salt flower from Guérande, Brittany\u003c\/li\u003e\n\u003cli\u003eSun-dried, crisp and mild-mineral\u003c\/li\u003e\n\u003cli\u003eA classic finishing salt, added only after cooking\u003c\/li\u003e\n\u003cli\u003eFor steak, tomato, tartare, caramel and chocolate\u003c\/li\u003e\n\u003cli\u003eNo additives, all natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Iberian counterpart to Fleur de Sel is our \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFlor de Sal\u003c\/strong\u003e\u003c\/a\u003e, also a fine flake salt. For crunchy pyramid-shaped salt flakes, try the \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. For cooking and seasoning in the pot, our fine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e is the best choice. Find more fine salts in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esugar \u0026 salts\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Fleur de Sel?\u003c\/strong\u003e\u003cbr\u003e\nFleur de Sel is the delicate first layer of crystals that forms on the surface during sea salt harvesting and is skimmed off by hand. Ours comes from Guérande in Brittany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Fleur de Sel correctly?\u003c\/strong\u003e\u003cbr\u003e\nAlways scatter it over the finished dish only after cooking. That way the crisp crystals are preserved and give fine bursts of salt. It is too good for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fleur de Sel and normal sea salt?\u003c\/strong\u003e\u003cbr\u003e\nFleur de Sel consists of delicate, crisp flakes that are skimmed off by hand and taste mild. Normal sea salt is finer and meant for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fleur de Sel and Flor de Sal?\u003c\/strong\u003e\u003cbr\u003e\nBoth refer to hand-skimmed flake salt from the surface of the sea. Fleur de Sel is the French name, classically from Guérande, Flor de Sal the Iberian one from Spain and Portugal.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Fleur de Sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de Sel is the delicate first layer of crystals that forms on the surface during sea salt harvesting and is skimmed off by hand. Ours comes from Guérande in Brittany.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use Fleur de Sel correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Always scatter it over the finished dish only after cooking. That way the crisp crystals are preserved and give fine bursts of salt. It is too good for cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fleur de Sel and normal sea salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fleur de Sel consists of delicate, crisp flakes that are skimmed off by hand and taste mild. Normal sea salt is finer and meant for cooking.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Fleur de Sel and Flor de Sal?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both refer to hand-skimmed flake salt from the surface of the sea. Fleur de Sel is the French name, classically from Guérande, Flor de Sal the Iberian one from Spain and Portugal.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564973953290,"sku":"12777","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/fleurdesel-168935.jpg?v=1736428564"},{"product_id":"flor-de-sal-1","title":"Flor de Sal","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFlor de Sal, Portuguese salt flower, hand-skimmed and sun-dried\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFlor de Sal, Portuguese for salt flower, is the first and finest flaking in salt harvesting by the sea, delicately crystalline, skimmed off by hand and dried in the sun. The Portuguese counterpart to French Fleur de Sel impresses with a mild salt content, fine minerality and a characteristically crisp texture. A finishing salt that is too good for cooking and unfolds its full aroma the moment it meets the finished dish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrush the Flor de Sal between two fingers and scatter generously over the finished dish, over salad, tomato-mozzarella, grilled steak, fish fillet, carpaccio or prawns. A touch over fresh bread with olive oil turns a simple snack into an experience. It is also valued in patisserie, over dark chocolate, caramel and fine desserts, where it combines sweetness and salt in a unique way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e always scatter on only after cooking. In the heat, Flor de Sal loses its crisp structure and the special crunch effect.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePortuguese Flor de Sal, hand-skimmed and sun-dried\u003c\/li\u003e\n\u003cli\u003eMild in salt content, fine, mineral and crisp\u003c\/li\u003e\n\u003cli\u003eA finishing salt, scatter on only after cooking\u003c\/li\u003e\n\u003cli\u003eAlso suitable for desserts, chocolate and caramel\u003c\/li\u003e\n\u003cli\u003eNo additives, all natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe French counterpart is our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e from Guérande, and tasting both salt flowers side by side is worthwhile. As an oil companion we recommend \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e or a high-quality olive oil. On steak and meat, Flor de Sal combines wonderfully with our \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e as a base seasoning.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Flor de Sal and Fleur de Sel?\u003c\/strong\u003e\u003cbr\u003e\nBoth are the finest salt flowers. Fleur de Sel comes from France, above all Brittany, Flor de Sal from Portugal, such as the Algarve and Estremadura. Very similar in flavour, fine, mild and mineral, with slight regional nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Flor de Sal for cooking too?\u003c\/strong\u003e\u003cbr\u003e\nTechnically yes, but it would be wasted. In the heat the salt flower loses its unique texture and crunch effect. As a finishing salt over the finished dish it unfolds its full potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose Flor de Sal?\u003c\/strong\u003e\u003cbr\u003e\nSparingly, a small pinch crushed between the fingers per portion is enough. It is more intensely perceptible than fine table salt because its structure works directly on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Flor de Sal correctly?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and well sealed. Salt easily absorbs moisture, so do not keep it above the stove or by the sink. With correct storage it keeps practically indefinitely.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Flor de Sal and Fleur de Sel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both are the finest salt flowers. Fleur de Sel comes from France, above all Brittany, Flor de Sal from Portugal, such as the Algarve and Estremadura. Very similar in flavour, fine, mild and mineral, with slight regional nuances.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use Flor de Sal for cooking too?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Technically yes, but it would be wasted. In the heat the salt flower loses its unique texture and crunch effect. As a finishing salt over the finished dish it unfolds its full potential.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose Flor de Sal?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Sparingly, a small pinch crushed between the fingers per portion is enough. It is more intensely perceptible than fine table salt because its structure works directly on the palate.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Flor de Sal correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, cool and well sealed. Salt easily absorbs moisture, so do not keep it above the stove or by the sink. With correct storage it keeps practically indefinitely.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564974936330,"sku":"12778","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Flor-de-Sal_Portugal-803733.png?v=1736440053"},{"product_id":"pakistanisches-kristallsalz-kilo-beutel","title":"Pakistani Crystal Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePakistani crystal salt, coarse – rock salt for the salt mill\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis rock salt is mined around 200 km from the Himalayas. The fine rosé colouring is due to the iron oxide it contains. Pleasantly soft and elegant in taste, a classic salt for the salt mill and salt crust.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the salt mill and for late seasoning of meat, vegetables and potatoes. Also for salt crusts and as a finishing salt over steak and oven vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse Pakistani rock salt, rosé coloured\u003c\/li\u003e\n\u003cli\u003eIron oxide provides the natural colouring\u003c\/li\u003e\n\u003cli\u003eMild-elegant with mineral depth\u003c\/li\u003e\n\u003cli\u003eIdeal for the salt mill and salt crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the coarse crystal salt with the fine variant \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt, fine\u003c\/strong\u003e\u003c\/a\u003e for the shaker, and our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nYes, the coarse grain is intended exactly for that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it differ from sea salt?\u003c\/strong\u003e\u003cbr\u003e\nRock salt comes from ancient salt deposits in the rock, sea salt from current seawater. Rock salt is often softer and more mineral in taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for a salt crust?\u003c\/strong\u003e\u003cbr\u003e\nYes, mixed with a little water or egg white it makes a fine salt crust for trout or duck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the coarse crystal salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the coarse grain is intended exactly for that.\"}},{\"@type\":\"Question\",\"name\":\"How does rock salt differ from sea salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rock salt comes from ancient salt deposits in the rock, sea salt from current seawater. Rock salt is often softer and more mineral in taste.\"}},{\"@type\":\"Question\",\"name\":\"Is the crystal salt suitable for a salt crust?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, mixed with a little water or egg white it makes a fine salt crust for trout or duck.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and sealed. If it clumps, simply break it up, the quality is unaffected.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975198474,"sku":"14361","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/pakistanisches_kristallsalz_granulat-845636.jpg?v=1736523215"},{"product_id":"pakistanisches-kristallsalz-beutel","title":"Pakistani Crystal Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePakistani crystal salt, fine – a mild rock salt with a delicate rosé note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis rock salt is mined around 200 km from the Himalayas. The fine rosé colouring is due to the iron oxide it contains. Pleasantly soft and elegant in taste, a classic all-round salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGood for scattering and ideal for late seasoning of meat, vegetables and potatoes. Also as a fine table salt in the salt shaker and on the laid table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRock salt from Pakistani mining\u003c\/li\u003e\n\u003cli\u003eA delicate rosé colouring from natural iron oxide\u003c\/li\u003e\n\u003cli\u003eMild, soft and elegant in taste\u003c\/li\u003e\n\u003cli\u003eGood for scattering, as table salt and cooking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the fine crystal salt with the coarse variant \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt, coarse\u003c\/strong\u003e\u003c\/a\u003e for the mill, and our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the iron oxide do?\u003c\/strong\u003e\u003cbr\u003e\nIt gives the salt the delicate rosé colouring. The iron content is small and not perceptible to the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nFor shakers yes. For mills we recommend the coarse variant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the salt come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom Pakistani rock-salt mining, a classic type of so-called Himalayan salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and sealed. If it clumps, simply break it up, the quality is unaffected.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does the iron oxide do?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It gives the salt the delicate rosé colouring. The iron content is small and not perceptible to the senses.\"}},{\"@type\":\"Question\",\"name\":\"Is the fine crystal salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For shakers yes. For mills we recommend the coarse variant.\"}},{\"@type\":\"Question\",\"name\":\"Where does the salt come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From Pakistani rock-salt mining, a classic type of so-called Himalayan salt.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and sealed. If it clumps, simply break it up, the quality is unaffected.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975460618,"sku":"14364","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/pakistanisches_kristallsalz_gemahlen-488829.jpg?v=1736523309"},{"product_id":"luisenhaller-tiefensalz","title":"Luisenhaller Deep-Rock Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, coarse – coarse crystals for salt mill and finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLuisenhaller deep-rock salt comes from the last pan saltworks in Central Europe, the Luisenhall saltworks in Göttingen. The brine is drawn from a 400-million-year-old salt deposit and traditionally boiled openly in the pan – without additives, without refining. This preserves the valuable accompanying minerals such as magnesium, potassium and iron, which give the salt its mild, rounded taste. The coarse grain is ideal for the salt mill and the crunchy finish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste \u0026amp; character\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and full-bodied rather than sharply salty. Thanks to the natural mineral content, deep-rock salt tastes less aggressive than refined table salt and rounds off dishes harmoniously. The coarse crystals give a pleasant salt crunch when bitten.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the salt mill, for fresh grinding straight onto the dish. As a crunchy finish on steak, oven vegetables, tomatoes, focaccia and bread. Also for cooking in a salt bed and for a salt crust on fish and roasts. For even seasoning while cooking and baking, the fine variant is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e salt attracts moisture. Store it dry and tightly sealed, then the crystals stay free-flowing and grind cleanly.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePan-boiled natural salt from the Luisenhall saltworks in Göttingen\u003c\/li\u003e\n\u003cli\u003eFrom the last pan saltworks in Central Europe\u003c\/li\u003e\n\u003cli\u003eRich in natural accompanying minerals (magnesium, potassium, iron)\u003c\/li\u003e\n\u003cli\u003eMild and full-bodied, without additives or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eCoarse crystals – ideal for salt mill and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a fine variant for cooking and baking: \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, fine\u003c\/strong\u003e\u003c\/a\u003e. Fine finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e. For savoury accents from the mill: \u003ca href=\"\/en\/products\/afrikanisches-perlensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfrican pearl salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is deep-rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDeep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the coarse salt suitable for the salt mill?\u003c\/strong\u003e\u003cbr\u003e\nYes, the coarse crystals are made exactly for that. They grind cleanly and, freshly ground, give the full aroma straight onto the dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoarse or fine – which do I choose?\u003c\/strong\u003e\u003cbr\u003e\nCoarse is suited to the salt mill and as a crunchy finish on the finished dish. Fine dissolves quickly and is ideal for cooking, baking and even seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Luisenhaller deep-rock salt iodised?\u003c\/strong\u003e\u003cbr\u003e\nNo, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is deep-rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\"}},{\"@type\":\"Question\",\"name\":\"Is the coarse salt suitable for the salt mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the coarse crystals are made exactly for that. They grind cleanly and, freshly ground, give the full aroma straight onto the dish.\"}},{\"@type\":\"Question\",\"name\":\"Coarse or fine, which do I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coarse is suited to the salt mill and as a crunchy finish on the finished dish. Fine dissolves quickly and is ideal for cooking, baking and even seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is Luisenhaller deep-rock salt iodised?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564975886602,"sku":"15252","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/luisenhaller_tiefensalz_grob-216036.jpg?v=1736523139"},{"product_id":"luisenhaller-tiefensalz-1","title":"Luisenhaller Deep-Rock Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, fine – pan-boiled natural salt from Germany\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLuisenhaller deep-rock salt comes from the last pan saltworks in Central Europe, the Luisenhall saltworks in Göttingen. The brine is drawn from a 400-million-year-old salt deposit and traditionally boiled openly in the pan – without additives, without refining. This preserves the valuable accompanying minerals such as magnesium, potassium and iron, which give the salt its mild, rounded taste.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste \u0026amp; character\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and full-bodied rather than sharply salty. Thanks to the natural mineral content, deep-rock salt tastes less aggressive than refined table salt and rounds off dishes harmoniously. The fine grain dissolves quickly and can be dosed precisely.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe ideal everyday salt for meat, fish and vegetables. For seasoning while cooking, for doughs, soups, sauces and marinades. Thanks to the fine grain, perfect for even seasoning and for baking. For a crunchy finish at the table, the coarse variant is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e salt attracts moisture. Store it dry, tightly sealed and not directly above the hob, then it stays free-flowing and does not clump.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePan-boiled natural salt from the Luisenhall saltworks in Göttingen\u003c\/li\u003e\n\u003cli\u003eFrom the last pan saltworks in Central Europe\u003c\/li\u003e\n\u003cli\u003eRich in natural accompanying minerals (magnesium, potassium, iron)\u003c\/li\u003e\n\u003cli\u003eMild and full-bodied, without additives or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eFine grain – the ideal everyday and cooking salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a coarse variant for the salt mill and finishing: \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt, coarse\u003c\/strong\u003e\u003c\/a\u003e. Fine finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e. For savoury accents: \u003ca href=\"\/en\/products\/afrikanisches-perlensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfrican pearl salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is deep-rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDeep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does \"pan-boiled\" mean?\u003c\/strong\u003e\u003cbr\u003e\nThe brine is slowly heated in open pans until the water evaporates and the salt crystals remain. This traditional process is gentle and preserves the minerals – unlike industrial refining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFine or coarse – which do I choose?\u003c\/strong\u003e\u003cbr\u003e\nFine dissolves quickly and is ideal for cooking, baking and even seasoning. Coarse is suited to the salt mill and as a crunchy finish on the finished dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Luisenhaller deep-rock salt iodised?\u003c\/strong\u003e\u003cbr\u003e\nNo, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is deep-rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep-rock salt is obtained from an underground brine from an ancient, untouched salt deposit. Unlike sea salt, it is free of modern environmental pollutants, as the salt has been enclosed for 400 million years.\"}},{\"@type\":\"Question\",\"name\":\"What does pan-boiled mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brine is slowly heated in open pans until the water evaporates and the salt crystals remain. This traditional process is gentle and preserves the minerals, unlike industrial refining.\"}},{\"@type\":\"Question\",\"name\":\"Fine or coarse, which do I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine dissolves quickly and is ideal for cooking, baking and even seasoning. Coarse is suited to the salt mill and as a crunchy finish on the finished dish.\"}},{\"@type\":\"Question\",\"name\":\"Is Luisenhaller deep-rock salt iodised?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is all-natural and without additives, so it is not iodised and free of anti-caking agents. It naturally contains accompanying minerals such as magnesium, potassium and iron.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564976673034,"sku":"12581","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/luisenhaller_tiefensalz_fein-689132.jpg?v=1736523300"},{"product_id":"meersalz","title":"Sea Salt, coarse","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSea Salt, coarse, Mediterranean salt in pure handwork\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMediterranean sea salt obtained in pure handwork, sorted and packed by Altes Gewürzamt. A classic, all-natural salt with a coarse grain, mineral and without aftertaste, the robust salt for the salt mill, the salt crust and crunchy pasta water.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWonderful with fresh tomatoes, radish, vegetables, potatoes, rice and pasta. Ideal for large cuts of meat and for cooking in a salt crust. Also a classic in pasta water and in the salt mill. For steaks, put it straight onto the meat before searing, the coarse grain gives a crunchy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and well sealed. With long storage it can clump slightly, no problem, just break it up.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean sea salt with a coarse grain\u003c\/li\u003e\n\u003cli\u003eObtained in pure handwork\u003c\/li\u003e\n\u003cli\u003eMineral and all-natural\u003c\/li\u003e\n\u003cli\u003eFor salt mill, salt crust and pasta water\u003c\/li\u003e\n\u003cli\u003eA classic for robust everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fine variant \u003ca href=\"\/en\/products\/meersalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine sea salt\u003c\/strong\u003e\u003c\/a\u003e is ideal for salad dressings and the table. Fine finishing salts are \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. A black accent comes from \u003ca href=\"\/en\/products\/grobes-schwarzes-salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoarse black salt\u003c\/strong\u003e\u003c\/a\u003e. The pepper counterpart for the mill is \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e for steaks and game.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is coarse sea salt good for?\u003c\/strong\u003e\u003cbr\u003e\nFor the salt mill with a crisp grind, for pasta water, for salt crusts when baking, for steak rubs and as a coarse table salt for meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I use coarse or fine salt with steak?\u003c\/strong\u003e\u003cbr\u003e\nPut coarse sea salt straight onto the meat before searing, the grains draw moisture and form a crunchy salt crust. After cooking, season again with a finer finishing salt such as \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between coarse sea salt and a salt crust?\u003c\/strong\u003e\u003cbr\u003e\nFor a salt crust you mix coarse sea salt with egg white into a paste-like mass that envelops the food. This keeps the aroma inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store coarse salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. With long storage it can clump slightly, no problem, just break it up.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is coarse sea salt good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For the salt mill with a crisp grind, for pasta water, for salt crusts when baking, for steak rubs and as a coarse table salt for meals.\"}},{\"@type\":\"Question\",\"name\":\"Should I use coarse or fine salt with steak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Put coarse sea salt straight onto the meat before searing, the grains draw moisture and form a crunchy salt crust. After cooking, season again with a finer finishing salt such as fleur de sel.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between coarse sea salt and a salt crust?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a salt crust you mix coarse sea salt with egg white into a paste-like mass that envelops the food. This keeps the aroma inside.\"}},{\"@type\":\"Question\",\"name\":\"How do I store coarse salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. With long storage it can clump slightly, no problem, just break it up.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564978639114,"sku":"14366","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Meersalz_Portugal_grob-420673.png?v=1736428773"},{"product_id":"natursteinsalz","title":"Natural Rock Salt, fine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNatural rock salt, fine – pure mine salt for everyday cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure, finely ground rock salt from traditional salt mines. A practical everyday salt with a clear, mild salt note and a fine grain. Quick-dissolving and ideal for late seasoning.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for salting meat, vegetables, potatoes and pasta water. Also for soups, sauces and baked goods. A detailed description of the salt as well as the recipe for salted almonds can be found in the book „Salz“ by Ingo Holland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry and well sealed. Should the fine salt clump through moisture, it can easily be broken up again.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: salted almonds\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRoast 200 g almonds briefly in the oven at 160 °C, moisten with 1 tbsp egg white, fold in 1 tbsp \u003cstrong\u003efine natural rock salt\u003c\/strong\u003e and roast for another 8 minutes. Delicious with an aperitif.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePure rock salt from traditional extraction\u003c\/li\u003e\n\u003cli\u003eFinely ground, quick-dissolving\u003c\/li\u003e\n\u003cli\u003eA mild, clear salt taste\u003c\/li\u003e\n\u003cli\u003eVersatile for meat, vegetables, potatoes and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the natural rock salt with our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt and the \u003ca href=\"\/en\/products\/pfefferwelt\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper world set\u003c\/strong\u003e\u003c\/a\u003e for an aromatic pepper variation.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does natural rock salt differ from sea salt?\u003c\/strong\u003e\u003cbr\u003e\nNatural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs natural rock salt suitable for salt mills?\u003c\/strong\u003e\u003cbr\u003e\nThe fine grain fits better in the shaker. For mills we recommend coarse salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you salt?\u003c\/strong\u003e\u003cbr\u003e\nLate seasoning preserves the aromas best, especially with meat and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store natural rock salt?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed. In humidity fine salt can clump, but it is easy to break up again.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does natural rock salt differ from sea salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Natural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.\"}},{\"@type\":\"Question\",\"name\":\"Is natural rock salt suitable for salt mills?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The fine grain fits better in the shaker. For mills we recommend coarse salts.\"}},{\"@type\":\"Question\",\"name\":\"When should you salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late seasoning preserves the aromas best, especially with meat and vegetables.\"}},{\"@type\":\"Question\",\"name\":\"How do I store natural rock salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed. In humidity fine salt can clump, but it is easy to break up again.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564979556618,"sku":"00408","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/natursteinsalz_gemahlen-746057.jpg?v=1736523214"},{"product_id":"rohrweisszucker","title":"White Cane Sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhite cane sugar, a versatile sugar from sugar cane for every day\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic white cane sugar from pure sugar cane. With its clear, neutral-sweet note without any aftertaste, it is the ideal companion for coffee and tea and can be used 1:1 like ordinary household sugar.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor sweetening coffee and tea, for baking cakes and biscuits, in dessert cooking and for making jam. Also a reliable 1:1 replacement for household sugar in marinades and cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store dry, cool and airtight so the sugar stays free-flowing and does not clump.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA versatile sugar from pure sugar cane\u003c\/li\u003e\n\u003cli\u003eClearly sweet, without aftertaste\u003c\/li\u003e\n\u003cli\u003eFor coffee, tea, baking, desserts and jam\u003c\/li\u003e\n\u003cli\u003eA 1:1 replacement for ordinary household sugar\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor caramelly depth, complement the white cane sugar with our \u003ca href=\"\/en\/products\/mauisu-dark-muscovado-zucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMAUISU Dark Muscovado Sugar\u003c\/strong\u003e\u003c\/a\u003e, and as an all-natural alternative the \u003ca href=\"\/en\/products\/panela-vollrohrzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePanela whole cane sugar\u003c\/strong\u003e\u003c\/a\u003e fits well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does white cane sugar differ from white household sugar?\u003c\/strong\u003e\u003cbr\u003e\nWhite cane sugar comes from sugar cane instead of sugar beet, but tastes just as neutral-sweet and can be substituted 1:1.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store white cane sugar?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and airtight, then it stays free-flowing and does not clump.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs white cane sugar suitable for jams?\u003c\/strong\u003e\u003cbr\u003e\nYes, it is well suited. For firm jellies, add preserving sugar or pectin if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs white cane sugar vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, it consists solely of sugar cane and is vegan.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does white cane sugar differ from white household sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"White cane sugar comes from sugar cane instead of sugar beet, but tastes just as neutral-sweet and can be substituted 1 to 1.\"}},{\"@type\":\"Question\",\"name\":\"How do I store white cane sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, cool and airtight, then it stays free-flowing and does not clump.\"}},{\"@type\":\"Question\",\"name\":\"Is white cane sugar suitable for jams?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it is well suited. For firm jellies, add preserving sugar or pectin if needed.\"}},{\"@type\":\"Question\",\"name\":\"Is white cane sugar vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it consists solely of sugar cane and is vegan.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564981981450,"sku":"11484","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Rohweisszucker_Thailand-765250.png?v=1737097602"},{"product_id":"meersalz-1","title":"Sea Salt, coarse","description":"\u003ch3\u003e\u003cstrong\u003eSea salt, coarse – 100% nature for your kitchen (large pack)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive your dishes something special with the high-quality sea salt from Altes Gewürzamt. Our sea salt is obtained naturally from the best sources and provides exceptional freshness and minerality. It is ideal as a table salt, for seasoning meat and fish and for the whole kitchen – in the practical large pack.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWonderful for fresh tomatoes, radish, vegetables, potatoes, rice and pasta as well as for large cuts of meat and ideal for cooking in a salt crust. The coarse structure is also suited to the salt mill and pasta water.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFine variant: \u003ca href=\"\/en\/products\/meersalz-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine sea salt\u003c\/strong\u003e\u003c\/a\u003e. Fine finishing salts: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e. A pepper counterpart in the mill: \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse sea salt, all-natural\u003c\/li\u003e\n\u003cli\u003eMineral and clear in taste\u003c\/li\u003e\n\u003cli\u003eA practical large pack for keen cooks\u003c\/li\u003e\n\u003cli\u003eFor salt mill, salt crust and pasta water\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% sea salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50816392069386,"sku":"14367","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Meersalz_Grob_Portugal_PB_Web.png?v=1740688579"},{"product_id":"melange-du-jardin-gastro-500","title":"Mélange du Jardin Gastro 500","description":"","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":53223468105994,"sku":"23830","price":49.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/melange-du-jardin-337924.jpg?v=1736523301"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/009_folienbeutel_150g-729131.png?v=1739279898","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/gewurze-im-500g-folienbeutel.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}