{"title":"fish delicacies","description":"\u003cp data-start=\"0\" data-end=\"67\"\u003e \u003cstrong data-start=\"0\" data-end=\"65\"\u003eFish delicacies – Finest specialties from the Alte Gewürzamt\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"69\" data-end=\"581\" data-is-last-node=\"\"\u003eDiscover the exquisite selection of fish delicacies at the Altes Gewürzamt. Our high-quality products, refined with exclusive spices, offer an incomparable taste experience. From tender \u003ca data-start=\"273\" data-end=\"430\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/collections\/fischdelikatessen\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\"\u003e\u003cstrong data-start=\"274\" data-end=\"311\"\u003e\u003cspan\u003eyellowfin\u003c\/span\u003e \u003cspan\u003etuna\u003c\/span\u003e \u003cspan\u003ein\u003c\/span\u003e \u003cspan\u003eolive oil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e to \u003ca data-start=\"438\" data-end=\"525\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=marinierter+fisch\"\u003e\u003cstrong data-start=\"439\" data-end=\"469\"\u003e\u003cspan\u003emarinated\u003c\/span\u003e \u003cspan\u003edelicacies\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e – here you'll find everything for the discerning palate.\u003c\/p\u003e","products":[{"product_id":"gelbflossen-thunfisch-in-olivenol-premium-qualitat","title":"Yellowfin tuna in olive oil, premium quality","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eYellowfin tuna in olive oil, hand-processed premium quality from Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJuicy, tender pieces of yellowfin tuna in fine olive oil, traditionally hand-selected and processed by the Italian producer G. Calvi and C. A premium quality for everyone who knows that not every tuna in a jar is the same, here the selection of the pieces, the olive oil and the gentle processing all count. The result is a mild, aromatic fish with a tender structure and an elegant character.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vitello tonnato, the Italian veal starter with tuna sauce, for tonno e fagioli, a bean salad with tuna, for salade niçoise and pasta al tonno. A topping for bruschetta, sandwiches, pizza and Mediterranean bowls. It refines antipasti platters, tartare and starter variations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep refrigerated and well sealed and use within 2 to 3 days. Always keep the fish covered with oil.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: vitello tonnato\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLay 500 g thin slices of cooked veal on a plate. For the sauce, purée one jar of yellowfin tuna with its oil, 4 anchovy fillets, 2 tbsp capers, 200 g mayonnaise and the juice of half a lemon until smooth. Spoon over the veal, garnish with capers and parsley and season with fleur de sel.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYellowfin tuna in olive oil, hand-processed\u003c\/li\u003e\n\u003cli\u003eMade by G. Calvi and C., Italy\u003c\/li\u003e\n\u003cli\u003eJuicy, tender pieces of premium quality\u003c\/li\u003e\n\u003cli\u003eVersatile for vitello tonnato, salads and antipasti\u003c\/li\u003e\n\u003cli\u003eTuna (70 percent), olive oil (29 percent), salt (1 percent)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the antipasti platter the tuna pairs with our \u003ca href=\"\/en\/products\/gefullte-kalmartuben-in-wurziger-marinade\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estuffed squid tubes in a savoury marinade\u003c\/strong\u003e\u003c\/a\u003e. As a finish for vitello tonnato, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e work well. For a fine vinaigrette, \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grape seed oil\u003c\/strong\u003e\u003c\/a\u003e suits it, and for a peppery accent \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does yellowfin tuna differ from ordinary tuna?\u003c\/strong\u003e\u003cbr\u003e\nYellowfin tuna is lighter, milder and finer in texture than the darker bonito. It is regarded as the premium variety for fine cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the oil too?\u003c\/strong\u003e\u003cbr\u003e\nYes, the olive oil from the jar is high quality and enriched with tuna aroma. It is suitable for pasta sauces, vinaigrettes and as a bruschetta topping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the jar keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nWell sealed in the fridge for about 2 to 3 days. Always keep the fish covered with oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the product suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nVery much so. Premium conserves are a classic Mediterranean little something, long-lasting and versatile.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does yellowfin tuna differ from ordinary tuna?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yellowfin tuna is lighter, milder and finer in texture than the darker bonito. It is regarded as the premium variety for fine cuisine.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use the oil from the jar too?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the olive oil from the jar is high quality and enriched with tuna aroma. It is suitable for pasta sauces, vinaigrettes and as a bruschetta topping.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the jar keep after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Well sealed in the fridge for about 2 to 3 days. Always keep the fish covered with oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the yellowfin tuna suitable as a gift?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very much so. Premium conserves are a classic Mediterranean little something, long-lasting and versatile.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"G. Calvi \u0026 C. s.n.c.","offers":[{"title":"Default Title","offer_id":50563997466890,"sku":"18546","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gelbflossenthunfisch_olivenl_glas_art18546-850295.jpg?v=1736334207"},{"product_id":"thunfisch-sardellencreme","title":"tuna-anchovy cream","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna and anchovy cream – a Mediterranean spread composition from the Basque Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA creamy composition of high-quality tuna and anchovies, finely puréed with olive oil. Savoury and aromatic, with the characteristic depth of Olasagasti's Basque canning craft.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied and savoury: the strong tuna meets the salty, umami-rich anchovies, rounded off by fruity olive oil and a squeeze of lemon. A creamy texture with a long, savoury finish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a spread on crostini, bruschetta, toast and sandwiches. A companion for the apéro board with cornichons, cheese and wine. Seasoning power for pasta, salads and tartare – and the quick base for a classic vitello tonnato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated, use within a few days and take out with a clean spoon.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick vitello tonnato in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eStir the tuna and anchovy cream smooth with a little olive oil and lemon juice until a sauce-like consistency forms.\u003c\/li\u003e\n\u003cli\u003eLay out thinly sliced, cold roast veal on a plate.\u003c\/li\u003e\n\u003cli\u003ePour the sauce over it and scatter with capers and a little black pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy tuna and anchovy spread with olive oil\u003c\/li\u003e\n\u003cli\u003eSavoury and Mediterranean with the depth of Basque canning craft\u003c\/li\u003e\n\u003cli\u003eVersatile for apéro, pasta, salads and vitello tonnato\u003c\/li\u003e\n\u003cli\u003eBy Olasagasti from the Basque Country, gluten-free according to the ingredient list\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the apéro board our \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes\u003c\/strong\u003e\u003c\/a\u003e fit well. Another fish speciality are the \u003ca href=\"\/en\/products\/thunfischstuckchen-mit-pflaumen-und-gewurzen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etuna pieces with plums\u003c\/strong\u003e\u003c\/a\u003e. You'll find more fish delicacies and delicatessen in our \u003ca href=\"\/en\/collections\/feinkost\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edelicatessen for home\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the cream made of?\u003c\/strong\u003e\u003cbr\u003e\nOf tuna and anchovies, finely puréed with olive oil, lemon juice and a little milk protein. You'll find the full ingredient and allergen list in the ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnchovy cream or yellowfin tuna?\u003c\/strong\u003e\u003cbr\u003e\nThe anchovy cream is a ready, creamy spread with a strong umami seasoning, ideal for crostini and vitello tonnato. The \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e consists of whole fillet pieces and is suited to salads, bowls and pasta. For a spreadable spread choose the cream, for chunky fillets the yellowfin tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best for?\u003c\/strong\u003e\u003cbr\u003e\nAs a spread, dip and seasoning base – especially for vitello tonnato, pasta and apéro boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes, according to the ingredient list. However, it contains fish and milk protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated, use within a few days and take out with a clean spoon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the cream made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Of tuna and anchovies, finely puréed with olive oil, lemon juice and a little milk protein. You'll find the full ingredient and allergen list in the ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"Anchovy cream or yellowfin tuna?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The anchovy cream is a ready creamy spread with a strong umami seasoning, ideal for crostini and vitello tonnato. The yellowfin tuna in olive oil consists of whole fillet pieces and is suited to salads, bowls and pasta. For a spreadable spread choose the cream, for chunky fillets the yellowfin tuna.\"}},{\"@type\":\"Question\",\"name\":\"What is it best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a spread, dip and seasoning base, especially for vitello tonnato, pasta and apéro boards.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, according to the ingredient list. However, it contains fish and milk protein.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep refrigerated, use within a few days and take out with a clean spoon.\"}}]}\u003c\/script\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":50564001136906,"sku":"18761","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/thunfisch_sardellencreme-732102.jpg?v=1736522857"},{"product_id":"thunfischstuckchen-mit-pflaumen-und-gewurzen","title":"Tuna pieces with plums and spices","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna pieces with plums and spices – the art of canning from Brittany\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTender tuna pieces from the Breton cannery La Belle-Iloise, combined with dried plums and a fine spice blend. A sweet and savoury composition with an oriental character.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and juicy: the white Germon tuna meets the fruity sweetness of dried plums, rounded off by roasted onions and a warm, orientally inspired spice note. Balanced between savoury and sweet.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a starter on toasted bread, crostini and sandwiches. A topping for salads, bowls and wraps. A companion for the apéro board with cheese, cornichons and wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated, use within a few days and take out with a clean fork.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna crostini with plum in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eToast baguette slices and spread with cream cheese.\u003c\/li\u003e\n\u003cli\u003eDistribute the tuna pieces with plums on top.\u003c\/li\u003e\n\u003cli\u003eDrizzle with a little olive oil and garnish with fresh thyme or rocket.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTuna pieces with plums and spices\u003c\/li\u003e\n\u003cli\u003eBy La Belle-Iloise from Quiberon in Brittany\u003c\/li\u003e\n\u003cli\u003eSweet and savoury with an oriental note\u003c\/li\u003e\n\u003cli\u003eVersatile for starters, salads and apéro\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the apéro board our \u003ca href=\"\/en\/products\/thunfisch-sardellencreme\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etuna and anchovy cream\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e fit well. The \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes\u003c\/strong\u003e\u003c\/a\u003e also go with them. You'll find more fish delicacies and delicatessen in our \u003ca href=\"\/en\/collections\/feinkost\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edelicatessen for home\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the tuna pieces made of?\u003c\/strong\u003e\u003cbr\u003e\nOf white Germon tuna with dried plums, onions, olive oil and a spice blend. You'll find the full ingredient and allergen list in the ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuna with plums or plain in olive oil?\u003c\/strong\u003e\u003cbr\u003e\nThis version is sweet and savoury with plums and oriental spices, ideal for aromatic starters. The plain \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e tastes classic and mild and is easier to use as a neutral base. For a finished aroma choose the plum version, for a plain base the yellowfin tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are they best for?\u003c\/strong\u003e\u003cbr\u003e\nAs a starter on bread, as a topping for salads, bowls and wraps and as a companion for the apéro board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes. They contain among others fish, tree nuts (nut oil), celery, mustard and sulphites. The exact list is in the ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated, use within a few days and take out with a clean fork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are the tuna pieces made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Of white Germon tuna with dried plums, onions, olive oil and a spice blend. You'll find the full ingredient and allergen list in the ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"Tuna with plums or plain in olive oil?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This version is sweet and savoury with plums and oriental spices, ideal for aromatic starters. The plain yellowfin tuna in olive oil tastes classic and mild and is easier to use as a neutral base. For a finished aroma choose the plum version, for a plain base the yellowfin tuna.\"}},{\"@type\":\"Question\",\"name\":\"What are they best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a starter on bread, as a topping for salads, bowls and wraps and as a companion for the apéro board.\"}},{\"@type\":\"Question\",\"name\":\"Do they contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. They contain among others fish, tree nuts (nut oil), celery, mustard and sulphites. The exact list is in the ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep refrigerated, use within a few days and take out with a clean fork.\"}}]}\u003c\/script\u003e","brand":"La conserverie la belle-iloise","offers":[{"title":"Default Title","offer_id":50564051403018,"sku":"19702","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/thunfischzanzibar-384513.jpg?v=1736334795"},{"product_id":"sardinen-in-olivenol-st-george","title":"Sardinen in Olivenöl St. George","description":"\u003ch2\u003e\u003cspan\u003eSardinen Saint-Georges in Olivenöl – La Belle-Iloise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEntdecken Sie den französischen Klassiker von \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Belle-Iloise\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Die \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSardinen Saint-Georges in Olivenöl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e verbinden aromatischen Fischgenuss mit der traditionsreichen französischen Konservenkunst der Bretagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDie Sardinen werden in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOlivenöl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e eingelegt, das ihren charakteristischen Geschmack wunderbar begleitet. Ob pur mit frischem Baguette, als mediterrane Vorspeise oder als feine Zutat für Salate, Pasta und andere Fischgerichte – die Sardinen sind vielseitig einsetzbar und im Handumdrehen serviert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAuch optisch ist die charakteristische Dose von La Belle-Iloise ein echter Hingucker und bringt ein Stück französische Genusskultur in die Vorratskammer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGenusstipp:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Einfach mit knusprigem Baguette, etwas Zitrone und frischen Kräutern servieren – unkompliziert und köstlich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProdukt-Highlights:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSardinen in Olivenöl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFranzösische Spezialität von La Belle-Iloise\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVielseitig als Vorspeise, Snack oder zum Verfeinern von Gerichten\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal zu Baguette, Salaten und mediterranen Speisen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditionelle Fischkonserve aus Frankreich\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Belle-Iloise","offers":[{"title":"Default Title","offer_id":53532703523082,"sku":"19689","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/ChatGPTImage19.Aug.2026_07_41_27.png?v=1787119050"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/003_fisch-507513.png?v=1739279887","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/fischdelikatessen.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}