{"title":"delicatessen for home","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"53\"\u003eDelicatessen for home – enjoyment from the Altes Gewürzamt\u003c\/strong\u003e\u003cbr data-start=\"53\" data-end=\"56\"\u003e Bring culinary sophistication to your kitchen with our exquisite delicacies! Discover \u003ca data-start=\"152\" data-end=\"241\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/collections\/senf-meerrettich\"\u003e\u003cspan\u003earomatic\u003c\/span\u003e \u003cspan\u003emustard\u003c\/span\u003e \u003cspan\u003especialties\u003c\/span\u003e\u003c\/a\u003e , \u003ca data-start=\"243\" data-end=\"319\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/collections\/pasten-chutneys\"\u003e\u003cspan\u003efruity\u003c\/span\u003e \u003cspan\u003echutneys\u003c\/span\u003e\u003c\/a\u003e , and\u003ca data-start=\"324\" data-end=\"378\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/collections\/oel\"\u003e\u003cspan\u003eexquisite\u003c\/span\u003e \u003cspan\u003eoils\u003c\/span\u003e\u003c\/a\u003e – made with the finest ingredients and meticulous attention to detail. Perfect for enhancing dishes or as a special treat for your home. Let our high-quality selection inspire you and enjoy delicacies of the highest quality!\u003c\/p\u003e","products":[{"product_id":"steirisches-kuerbiskernoel","title":"Styrian pumpkin seed oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStyrian pumpkin seed oil, the green gold of Styria\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStyrian pumpkin seed oil is a natural oil from hull-less pumpkin seeds, roasted and gently pressed by the Hartlieb oil mill in Styria. Its character is deep dark with a greenish shimmer, intensely nutty and with a mild, fine roasted note. A single tablespoon gives salads, soups and even vanilla ice cream the unmistakable Styrian signature.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic for hearty leaf salads, especially with lamb's lettuce and combined with apple or wine vinegar. Wonderful over pumpkin soup, potato salad, cheese spaetzle and egg dishes. A Styrian insider tip is a dash over vanilla ice cream. Also with quark spread, grilled vegetables and pumpkin risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e pumpkin seed oil is not suitable for frying. The heat destroys the aroma and the valuable nutrients. Always drizzle it over the finished dish only after cooking.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStyrian scarlet runner bean salad in four steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 250 g of cooked scarlet runner beans with a finely sliced red onion into a bowl.\u003c\/li\u003e\n\u003cli\u003eStir a marinade from 3 tbsp of apple vinegar, a little mustard, salt and pepper and pour it over the beans.\u003c\/li\u003e\n\u003cli\u003eGenerously drizzle Styrian pumpkin seed oil over them and mix carefully.\u003c\/li\u003e\n\u003cli\u003eSeason with \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and serve sprinkled with roasted pumpkin seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStyrian pumpkin seed oil from hull-less seeds\u003c\/li\u003e\n\u003cli\u003eIntensely nutty with a mild roasted note\u003c\/li\u003e\n\u003cli\u003eMade by the Hartlieb oil mill, Styria\u003c\/li\u003e\n\u003cli\u003eNot for frying, ideal as a finishing oil\u003c\/li\u003e\n\u003cli\u003eNatural, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor salads and vinaigrettes, a fruity vinegar such as our \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/veltliner-weisswein-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVeltliner white wine vinegar\u003c\/strong\u003e\u003c\/a\u003e is a great fit. To finish we recommend \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is pumpkin seed oil not suitable for frying?\u003c\/strong\u003e\u003cbr\u003e\nPumpkin seed oil is a cold-pressed oil with a low smoke point. Under heat it loses its nutty aroma and its valuable nutrients and turns bitter. It is a pure finishing oil for cold and lukewarm dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does hull-less grown mean?\u003c\/strong\u003e\u003cbr\u003e\nIn Styria a special pumpkin variety is grown whose seeds do not form a hard shell. These hull-less seeds can be pressed directly and yield the typically intense, dark green oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does PGI mean for Styrian pumpkin seed oil?\u003c\/strong\u003e\u003cbr\u003e\nStyrian pumpkin seed oil PGI is a protected geographical indication of the EU. It guarantees that the seeds come from the Styrian growing region and that the oil is pressed there in the traditional way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store pumpkin seed oil correctly?\u003c\/strong\u003e\u003cbr\u003e\nProtected from light, cool and well sealed. After opening, use it up within a few months so the nutty aroma stays fresh.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is pumpkin seed oil not suitable for frying\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pumpkin seed oil is a cold-pressed oil with a low smoke point. Under heat it loses its nutty aroma and its valuable nutrients and turns bitter. It is a pure finishing oil for cold and lukewarm dishes.\"}},{\"@type\":\"Question\",\"name\":\"What does hull-less grown mean\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In Styria a special pumpkin variety is grown whose seeds do not form a hard shell. These hull-less seeds can be pressed directly and yield the typically intense, dark green oil.\"}},{\"@type\":\"Question\",\"name\":\"What does PGI mean for Styrian pumpkin seed oil\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Styrian pumpkin seed oil PGI is a protected geographical indication of the EU. It guarantees that the seeds come from the Styrian growing region and that the oil is pressed there in the traditional way.\"}},{\"@type\":\"Question\",\"name\":\"How do I store pumpkin seed oil correctly\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Protected from light, cool and well sealed. After opening, use it up within a few months so the nutty aroma stays fresh.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50563985441034,"sku":"15884","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Steirisches_Kuerbiskernoel-482192.jpg?v=1736428774"},{"product_id":"spaghetti","title":"Spaghetti","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSpaghetti, premium Italian pasta by Pasta Mancini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic spaghetti from the Mancini pasta workshop in the Marche, Italy. The durum wheat comes from their own cultivation, the pasta is slow-dried and shaped through a bronze die. That gives it a finely rough surface to which every sauce clings perfectly, a pasta for every day and top class at once.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic for spaghetti aglio e olio, cacio e pepe, carbonara and pomodoro. They pair beautifully with pesto, vongole, bolognese and Mediterranean sauces. Cooked al dente and with a fine surface for binding sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Cook in plenty of salted water for 9 to 11 minutes until al dente, stirring occasionally. Keep a little pasta water to bind the sauce to a creamy finish. Store dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian spaghetti from their own durum wheat cultivation\u003c\/li\u003e\n\u003cli\u003eBy Pasta Mancini from the Marche, Italy\u003c\/li\u003e\n\u003cli\u003eShaped through a bronze die, slow-dried\u003c\/li\u003e\n\u003cli\u003eFinely rough surface for the best sauce binding\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean pasta classics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a quick pomodoro, our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e are ideal, and for something savoury a ready-made \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e. For Mediterranean pasta, our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e round off the dish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Mancini pasta special?\u003c\/strong\u003e\u003cbr\u003e\nMancini grows the durum wheat itself, shapes the pasta through bronze dies and dries it slowly. That gives a rough surface and an especially good bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I cook the spaghetti?\u003c\/strong\u003e\u003cbr\u003e\nCook in plenty of salted water for 9 to 11 minutes until al dente. For al dente, taste a minute earlier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the spaghetti vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are made only from durum wheat semolina and water, which makes them vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then they keep for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Mancini pasta special\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mancini grows the durum wheat itself, shapes the pasta through bronze dies and dries it slowly. That gives a rough surface and an especially good bite.\"}},{\"@type\":\"Question\",\"name\":\"How long do I cook the spaghetti\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cook in plenty of salted water for 9 to 11 minutes until al dente. For al dente, taste a minute earlier.\"}},{\"@type\":\"Question\",\"name\":\"Are the spaghetti vegan\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are made only from durum wheat semolina and water, which makes them vegan.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then they keep for a long time.\"}}]}\u003c\/script\u003e","brand":"Pasta Mancini","offers":[{"title":"Default Title","offer_id":50563996909834,"sku":"18539","price":6.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18539_spaghetti_v4490-511-18-621962.jpg?v=1736334221"},{"product_id":"gelbflossen-thunfisch-in-olivenol-premium-qualitat","title":"Yellowfin tuna in olive oil, premium quality","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eYellowfin tuna in olive oil, hand-processed premium quality from Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJuicy, tender pieces of yellowfin tuna in fine olive oil, traditionally hand-selected and processed by the Italian producer G. Calvi and C. A premium quality for everyone who knows that not every tuna in a jar is the same, here the selection of the pieces, the olive oil and the gentle processing all count. The result is a mild, aromatic fish with a tender structure and an elegant character.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vitello tonnato, the Italian veal starter with tuna sauce, for tonno e fagioli, a bean salad with tuna, for salade niçoise and pasta al tonno. A topping for bruschetta, sandwiches, pizza and Mediterranean bowls. It refines antipasti platters, tartare and starter variations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep refrigerated and well sealed and use within 2 to 3 days. Always keep the fish covered with oil.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: vitello tonnato\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLay 500 g thin slices of cooked veal on a plate. For the sauce, purée one jar of yellowfin tuna with its oil, 4 anchovy fillets, 2 tbsp capers, 200 g mayonnaise and the juice of half a lemon until smooth. Spoon over the veal, garnish with capers and parsley and season with fleur de sel.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYellowfin tuna in olive oil, hand-processed\u003c\/li\u003e\n\u003cli\u003eMade by G. Calvi and C., Italy\u003c\/li\u003e\n\u003cli\u003eJuicy, tender pieces of premium quality\u003c\/li\u003e\n\u003cli\u003eVersatile for vitello tonnato, salads and antipasti\u003c\/li\u003e\n\u003cli\u003eTuna (70 percent), olive oil (29 percent), salt (1 percent)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the antipasti platter the tuna pairs with our \u003ca href=\"\/en\/products\/gefullte-kalmartuben-in-wurziger-marinade\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estuffed squid tubes in a savoury marinade\u003c\/strong\u003e\u003c\/a\u003e. As a finish for vitello tonnato, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e work well. For a fine vinaigrette, \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grape seed oil\u003c\/strong\u003e\u003c\/a\u003e suits it, and for a peppery accent \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does yellowfin tuna differ from ordinary tuna?\u003c\/strong\u003e\u003cbr\u003e\nYellowfin tuna is lighter, milder and finer in texture than the darker bonito. It is regarded as the premium variety for fine cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the oil too?\u003c\/strong\u003e\u003cbr\u003e\nYes, the olive oil from the jar is high quality and enriched with tuna aroma. It is suitable for pasta sauces, vinaigrettes and as a bruschetta topping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the jar keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nWell sealed in the fridge for about 2 to 3 days. Always keep the fish covered with oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the product suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nVery much so. Premium conserves are a classic Mediterranean little something, long-lasting and versatile.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does yellowfin tuna differ from ordinary tuna?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yellowfin tuna is lighter, milder and finer in texture than the darker bonito. It is regarded as the premium variety for fine cuisine.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use the oil from the jar too?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the olive oil from the jar is high quality and enriched with tuna aroma. It is suitable for pasta sauces, vinaigrettes and as a bruschetta topping.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the jar keep after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Well sealed in the fridge for about 2 to 3 days. Always keep the fish covered with oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the yellowfin tuna suitable as a gift?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very much so. Premium conserves are a classic Mediterranean little something, long-lasting and versatile.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"G. Calvi \u0026 C. s.n.c.","offers":[{"title":"Default Title","offer_id":50563997466890,"sku":"18546","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gelbflossenthunfisch_olivenl_glas_art18546-850295.jpg?v=1736334207"},{"product_id":"ligurische-taggiasca-oliven-ohne-stein","title":"Ligurian Taggiasca Olives, Pitted","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives, pitted and matured in Barolo barrels\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall, hand-harvested Taggiasca olives from the province of Imperia. Mild and fruity, with a fine almond note and matured in old Barolo barrels. A speciality of the Ligurian coast, pitted and in extra virgin olive oil.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Ligurian pasta, pissaladière, vitello tonnato and salade niçoise. A companion to antipasti, cheese, bread and fish, and a fine aperitif snack with wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The olives are pitted, but may occasionally contain stones or stone fragments – please enjoy with care. After opening, store cool and covered with oil in the jar so they stay juicy and aromatic.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePitted Taggiasca olives from Liguria (province of Imperia)\u003c\/li\u003e\n\u003cli\u003eMatured in old Barolo wooden barrels\u003c\/li\u003e\n\u003cli\u003eMild and fruity with a fine almond note\u003c\/li\u003e\n\u003cli\u003ePreserved in extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean cooking and antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMediterranean companions: \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e. As an oil finish: \u003ca href=\"\/en\/products\/ladolea-natives-olivenol-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLADOLEA Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Taggiasca olives special?\u003c\/strong\u003e\u003cbr\u003e\nTaggiasca is a small Ligurian olive variety, mild and fruity with a fine almond note. Maturing in old Barolo barrels gives it a delicate, lightly sweetish depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre the olives really stone-free?\u003c\/strong\u003e\u003cbr\u003e\nThey are pitted, yet may occasionally contain stones or stone fragments. Please take a little care when eating them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I use the olives?\u003c\/strong\u003e\u003cbr\u003e\nOn their own as an aperitif snack, in Ligurian pasta, on pissaladière, with vitello tonnato, salade niçoise, cheese and bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep cool and covered with oil in the jar. This keeps the olives juicy and aromatic.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Taggiasca olives special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taggiasca is a small Ligurian olive variety, mild and fruity with a fine almond note. Maturing in old Barolo barrels gives it a delicate, lightly sweetish depth.\"}},{\"@type\":\"Question\",\"name\":\"Are the olives really stone-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are pitted, yet may occasionally contain stones or stone fragments. Please take a little care when eating them.\"}},{\"@type\":\"Question\",\"name\":\"How do I use the olives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On their own as an aperitif snack, in Ligurian pasta, on pissaladière, with vitello tonnato, salade niçoise, cheese and bread.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep cool and covered with oil in the jar. This keeps the olives juicy and aromatic.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50563997663498,"sku":"18547","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/taggiascaoliven.png?v=1736333876"},{"product_id":"tomami®-2-tomate","title":"Tomami® #2 Tomato","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomami #2 Tomate, strong, acidity-led seasoning power from fully ripe tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomami #2 Tomate is a purely plant-based seasoning concentrate from 100 percent fully ripe tomatoes, gently reduced by Tomami GmbH. Unlike the deep, rounded umami of Tomami #1, here the fruity, lively tomato takes centre stage: strong, acidity-led and with concentrated tomato fruit. A splash brings real, sun-ripened tomato seasoning to the dish – entirely without additives, salt or flavour enhancers.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLively, concentrated tomato fruit with a clear, stimulating acidity and a slightly savoury depth in the background. Fresher and more fruit-led than Tomami #1, less umami-rounded but more zesty. Very economical.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRefines tomato sauce, bolognese, sugo, soups and stews with real tomato fruit. A splash lifts a Bloody Mary, gazpacho, risotto and pasta, an accent seasons marinades, dips and dressings. Anywhere a bright, fruity tomato note is wanted instead of just savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the taste. Dose sparingly, the concentrate is very strong.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick arrabbiata in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSimmer a tin of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e with garlic, olive oil and chilli for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in a generous splash of Tomami #2 Tomate to lift the fruit and acidity.\u003c\/li\u003e\n\u003cli\u003ePour over fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning concentrate from 100 percent fully ripe tomatoes\u003c\/li\u003e\n\u003cli\u003eProduced by Tomami GmbH\u003c\/li\u003e\n\u003cli\u003eStrong and acidity-led, fruitier than Tomami #1\u003c\/li\u003e\n\u003cli\u003ePurely plant-based and vegan, without additives, salt or flavour enhancers\u003c\/li\u003e\n\u003cli\u003eVery economical, ideal for sauces, soups and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Tomami family covers three profiles: \u003ca href=\"\/en\/products\/tomami%C2%AE-1-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #1 Umami\u003c\/strong\u003e\u003c\/a\u003e brings deep, rounded umami seasoning, \u003ca href=\"\/en\/products\/tomami%C2%AE-toscana\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami Toscana\u003c\/strong\u003e\u003c\/a\u003e Mediterranean herbs. For pasta sauces our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and a spoonful of \u003ca href=\"\/en\/products\/tomatenmark\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato paste\u003c\/strong\u003e\u003c\/a\u003e as a base fit well. Add fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e from the workshop. You'll find more around the tomato in our \u003ca href=\"\/en\/collections\/tomaten-saison\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices for tomatoes\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference to Tomami #1 Umami?\u003c\/strong\u003e\u003cbr\u003e\n\u003ca href=\"\/en\/products\/tomami%C2%AE-1-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #1\u003c\/strong\u003e\u003c\/a\u003e is deeper and rounder in umami, Tomami #2 is fruitier and more acidity-led. #1 for savoury depth, #2 for lively, fresh tomato seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tomami #2 vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Tomami #2 Tomate is purely plant-based, vegan and gluten-free. It contains no animal ingredients, no salt and no yeast extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose it?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is it especially good for?\u003c\/strong\u003e\u003cbr\u003e\nFor anything where a bright, fruity tomato note is wanted: tomato sauce, sugo, Bloody Mary, gazpacho and fresh dressings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference to Tomami #1 Umami?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tomami #1 is deeper and rounder in umami, Tomami #2 is fruitier and more acidity-led. Number 1 for savoury depth, number 2 for lively fresh tomato seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is Tomami #2 vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Tomami #2 Tomate is purely plant-based, vegan and gluten-free. It contains no animal ingredients, no salt and no yeast extract.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\"}},{\"@type\":\"Question\",\"name\":\"What is it especially good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For anything where a bright fruity tomato note is wanted, such as tomato sauce, sugo, Bloody Mary, gazpacho and fresh dressings.\"}}]}\u003c\/script\u003e","brand":"Tomami GmbH","offers":[{"title":"Default Title","offer_id":50564000743690,"sku":"18750","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18750_tomami_tomate_tomami2_90-532769.jpg?v=1736334226"},{"product_id":"tomami®-1-umami","title":"Tomami® #1 Umami","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomami #1 Umami, plant-based seasoning power from fully ripe tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomami #1 Umami is a purely plant-based seasoning concentrate from 100 percent fully ripe tomatoes, produced by Tomami GmbH. It brings the concentrated umami depth of ripe tomatoes to the dish – the natural, savoury fifth taste, entirely without stock, yeast extract or flavour enhancers. A few drops are enough to make food taste rounder, fuller and more intense.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eConcentrated tomato fruit with a clear umami seasoning, subtly sweet and slightly salty and savoury in the finish, without intrusive tomato acidity. Very economical.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRefines soups, sauces, stews, risotto and pasta. A splash lifts bolognese, sugo, marinades and dressings, an accent rounds off curry, wok dishes and tomato salad. Also ideal for vegetarian and vegan cooking, to achieve savoury depth without animal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the taste. Dose sparingly, the concentrate is very strong.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eExpress tomato sugo in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCrush a tin of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e, simmer with olive oil and garlic for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in a generous splash of Tomami #1 Umami to lift the depth and fruit.\u003c\/li\u003e\n\u003cli\u003ePour over fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUmami concentrate from 100 percent fully ripe tomatoes\u003c\/li\u003e\n\u003cli\u003eProduced by Tomami GmbH\u003c\/li\u003e\n\u003cli\u003ePurely plant-based and vegan, without additives, sugar or yeast extract\u003c\/li\u003e\n\u003cli\u003eA plant-based alternative to stock and flavour enhancers\u003c\/li\u003e\n\u003cli\u003eVery economical, ideal for soups, sauces and Mediterranean cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Tomami family covers three profiles: \u003ca href=\"\/en\/products\/tomami%C2%AE-2-tomate\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #2 Tomate\u003c\/strong\u003e\u003c\/a\u003e is more fruit-led, \u003ca href=\"\/en\/products\/tomami%C2%AE-toscana\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami Toscana\u003c\/strong\u003e\u003c\/a\u003e brings Mediterranean herbs. For pasta sauces our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and a spoonful of \u003ca href=\"\/en\/products\/tomatenmark\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato paste\u003c\/strong\u003e\u003c\/a\u003e as a base fit well. Add fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e from the workshop. You'll find more around the tomato in our \u003ca href=\"\/en\/collections\/tomaten-saison\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices for tomatoes\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Tomami?\u003c\/strong\u003e\u003cbr\u003e\nA seasoning concentrate from 100 percent fully ripe tomatoes. Gentle concentration creates a natural umami seasoning, entirely without additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich Tomami suits me, #1, #2 or Toscana?\u003c\/strong\u003e\u003cbr\u003e\n#1 Umami brings deep, savoury umami seasoning. \u003ca href=\"\/en\/products\/tomami%C2%AE-2-tomate\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #2 Tomate\u003c\/strong\u003e\u003c\/a\u003e is fruitier and more acidity-led. \u003ca href=\"\/en\/products\/tomami%C2%AE-toscana\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami Toscana\u003c\/strong\u003e\u003c\/a\u003e is already seasoned Mediterranean-style with herbs. For savoury depth choose #1, for fresh fruit #2, for a finished Italian aroma Toscana.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tomami vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Tomami #1 Umami is purely plant-based, vegan and gluten-free. It contains no animal ingredients and no yeast extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose it?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes everything then taste of tomato?\u003c\/strong\u003e\u003cbr\u003e\nNo. In a small amount Tomami mainly brings savoury depth, without a dominant tomato note coming through. Only larger amounts taste clearly of tomato.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What exactly is Tomami?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A seasoning concentrate from 100 percent fully ripe tomatoes. Gentle concentration creates a natural umami seasoning, entirely without additives.\"}},{\"@type\":\"Question\",\"name\":\"Which Tomami suits me, number 1, number 2 or Toscana?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Number 1 Umami brings deep, savoury umami seasoning. Number 2 Tomate is fruitier and more acidity-led. Toscana is already seasoned Mediterranean-style with herbs. For savoury depth choose number 1, for fresh fruit number 2, for a finished Italian aroma Toscana.\"}},{\"@type\":\"Question\",\"name\":\"Is Tomami vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Tomami #1 Umami is purely plant-based, vegan and gluten-free. It contains no animal ingredients and no yeast extract.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\"}},{\"@type\":\"Question\",\"name\":\"Does everything then taste of tomato?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. In a small amount Tomami mainly brings savoury depth, without a dominant tomato note coming through. Only larger amounts taste clearly of tomato.\"}}]}\u003c\/script\u003e","brand":"Tomami GmbH","offers":[{"title":"Default Title","offer_id":50564000841994,"sku":"18751","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18751_tomamiumami_tomami1_90-331912.jpg?v=1736334226"},{"product_id":"thunfisch-sardellencreme","title":"tuna-anchovy cream","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna and anchovy cream – a Mediterranean spread composition from the Basque Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA creamy composition of high-quality tuna and anchovies, finely puréed with olive oil. Savoury and aromatic, with the characteristic depth of Olasagasti's Basque canning craft.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied and savoury: the strong tuna meets the salty, umami-rich anchovies, rounded off by fruity olive oil and a squeeze of lemon. A creamy texture with a long, savoury finish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a spread on crostini, bruschetta, toast and sandwiches. A companion for the apéro board with cornichons, cheese and wine. Seasoning power for pasta, salads and tartare – and the quick base for a classic vitello tonnato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated, use within a few days and take out with a clean spoon.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick vitello tonnato in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eStir the tuna and anchovy cream smooth with a little olive oil and lemon juice until a sauce-like consistency forms.\u003c\/li\u003e\n\u003cli\u003eLay out thinly sliced, cold roast veal on a plate.\u003c\/li\u003e\n\u003cli\u003ePour the sauce over it and scatter with capers and a little black pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy tuna and anchovy spread with olive oil\u003c\/li\u003e\n\u003cli\u003eSavoury and Mediterranean with the depth of Basque canning craft\u003c\/li\u003e\n\u003cli\u003eVersatile for apéro, pasta, salads and vitello tonnato\u003c\/li\u003e\n\u003cli\u003eBy Olasagasti from the Basque Country, gluten-free according to the ingredient list\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the apéro board our \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes\u003c\/strong\u003e\u003c\/a\u003e fit well. Another fish speciality are the \u003ca href=\"\/en\/products\/thunfischstuckchen-mit-pflaumen-und-gewurzen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etuna pieces with plums\u003c\/strong\u003e\u003c\/a\u003e. You'll find more fish delicacies and delicatessen in our \u003ca href=\"\/en\/collections\/feinkost\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edelicatessen for home\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the cream made of?\u003c\/strong\u003e\u003cbr\u003e\nOf tuna and anchovies, finely puréed with olive oil, lemon juice and a little milk protein. You'll find the full ingredient and allergen list in the ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnchovy cream or yellowfin tuna?\u003c\/strong\u003e\u003cbr\u003e\nThe anchovy cream is a ready, creamy spread with a strong umami seasoning, ideal for crostini and vitello tonnato. The \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e consists of whole fillet pieces and is suited to salads, bowls and pasta. For a spreadable spread choose the cream, for chunky fillets the yellowfin tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best for?\u003c\/strong\u003e\u003cbr\u003e\nAs a spread, dip and seasoning base – especially for vitello tonnato, pasta and apéro boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes, according to the ingredient list. However, it contains fish and milk protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated, use within a few days and take out with a clean spoon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the cream made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Of tuna and anchovies, finely puréed with olive oil, lemon juice and a little milk protein. You'll find the full ingredient and allergen list in the ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"Anchovy cream or yellowfin tuna?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The anchovy cream is a ready creamy spread with a strong umami seasoning, ideal for crostini and vitello tonnato. The yellowfin tuna in olive oil consists of whole fillet pieces and is suited to salads, bowls and pasta. For a spreadable spread choose the cream, for chunky fillets the yellowfin tuna.\"}},{\"@type\":\"Question\",\"name\":\"What is it best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a spread, dip and seasoning base, especially for vitello tonnato, pasta and apéro boards.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, according to the ingredient list. However, it contains fish and milk protein.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep refrigerated, use within a few days and take out with a clean spoon.\"}}]}\u003c\/script\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":50564001136906,"sku":"18761","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/thunfisch_sardellencreme-732102.jpg?v=1736522857"},{"product_id":"san-marzano-tomaten-no-2","title":"San Marzano Tomatoes No.2","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSan Marzano Tomatoes No.2, peeled Italian tomatoes from Campania\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic peeled San Marzano tomatoes in tomato juice. Grown at the foot of Vesuvius in Campania, sun-ripened and with the characteristic sweet, fruity depth, exactly the right base for an honest Italian sugo.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA base for sugo, pomodoro, bolognese and fine pasta sauces. A classic for pizza margherita, lasagne and risotto al pomodoro. It also refines stews, soups and Mediterranean braised dishes. For a quick sugo, crush the tomatoes by hand or with a wooden spoon, add to olive oil with garlic, season with salt and fresh basil and simmer gently for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, transfer the contents to a sealable container, keep refrigerated and use within a few days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePeeled San Marzano tomatoes in tomato juice\u003c\/li\u003e\n\u003cli\u003eProcessed in San Valentino Torio, Campania and imported by Antonio Viani\u003c\/li\u003e\n\u003cli\u003eSun-ripened, sweet and fruity\u003c\/li\u003e\n\u003cli\u003eVersatile for pasta, pizza and Mediterranean sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe tomatoes and our \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e make a quick pasta sauce, served with our \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and fresh \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For more intensity, our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e are a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are San Marzano tomatoes?\u003c\/strong\u003e\u003cbr\u003e\nAn elongated, meaty tomato variety from Campania, known for few seeds, low acidity and a sweet, fruity depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the tomatoes whole or chopped?\u003c\/strong\u003e\u003cbr\u003e\nThey are whole, peeled tomatoes in tomato juice. You can crush or roughly chop them as you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make a simple sugo from them?\u003c\/strong\u003e\u003cbr\u003e\nCrush the tomatoes, add to olive oil with garlic, season with salt, finish with basil and simmer gently for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store opened tomatoes?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, transfer them to a container, keep refrigerated and use within a few days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are San Marzano tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An elongated, meaty tomato variety from Campania, known for few seeds, low acidity and a sweet, fruity depth.\"}},{\"@type\":\"Question\",\"name\":\"Are the tomatoes whole or chopped?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are whole, peeled tomatoes in tomato juice. You can crush or roughly chop them as you like.\"}},{\"@type\":\"Question\",\"name\":\"How do I make a simple sugo from them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crush the tomatoes, add to olive oil with garlic, season with salt, finish with basil and simmer gently for 20 to 30 minutes.\"}},{\"@type\":\"Question\",\"name\":\"How do I store opened tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, transfer them to a container, keep refrigerated and use within a few days.\"}}]}\u003c\/script\u003e","brand":"San Valentino Torio","offers":[{"title":"Default Title","offer_id":50564036100362,"sku":"19477","price":4.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sanmarzanono.2geschltetomaten.png?v=1736334410"},{"product_id":"painmaker®-bbq-sauce","title":"Painmaker® BBQ Sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce, a whiskey barbecue sauce for grill and smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePainmaker BBQ Sauce is the whiskey-refined barbecue sauce for everyone who knows that a good BBQ sauce is more than sweet tomato ketchup with smoke powder. Ripe tomato meets real whiskey, a fine smoky note and a spice blend that delivers strong depth instead of flat sweetness. Vegan and without artificial flavours. Exactly the sauce that crowns spareribs from the smoker or a pulled pork.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA marinade and glaze for spareribs, pulled pork, pulled beef, brisket, poultry and steak. A classic with burgers, fries, wedges, hot dogs and wraps. Also for refining bean stews, chili con carne and grilled vegetables. Straight from the bottle as a dip, reduced to a glaze in the pan, or brushed on repeatedly while smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Painmaker contains whiskey and gives off a light alcohol vapour when heated. When cooked in, the alcohol cooks off and the aroma remains. Keep refrigerated after opening.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: spareribs with a Painmaker glaze\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic from the smoker or the oven – with this sauce they taste like they came from an American BBQ joint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg spareribs (pork)\u003c\/li\u003e\n\u003cli\u003e3 tbsp \u003ca href=\"\/en\/products\/bbq-pork\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Pork\u003c\/strong\u003e\u003c\/a\u003e (rub)\u003c\/li\u003e\n\u003cli\u003e1 jar Painmaker BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e2 tbsp apple juice, 2 tbsp honey or maple syrup\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine Luisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Rub the spareribs generously with BBQ Pork rub and let them rest in the fridge for at least two hours. Cook slowly in the oven at 130 degrees for three hours, wrapped in foil with apple juice. In the last 30 minutes open the foil, brush generously with Painmaker BBQ Sauce and re-glaze every 10 minutes. Finish with honey in the last step for the caramel layer. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Painmaker?\u003c\/strong\u003e Industrial BBQ sauces taste of sugar and liquid smoke. Painmaker brings real whiskey and a fine smoky note, plus a spice blend with depth. The repeated glazing in the last 30 minutes builds the typical BBQ lacquer layer that sets a restaurant sparerib apart.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA whiskey barbecue sauce with a fine smoky note\u003c\/li\u003e\n\u003cli\u003eVegan, without artificial flavours and flavour enhancers\u003c\/li\u003e\n\u003cli\u003eThe Painmaker® brand product in workshop quality\u003c\/li\u003e\n\u003cli\u003eVersatile for grill, smoker, pan and burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic companions to Painmaker BBQ Sauce are our BBQ rubs \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e for steak and brisket, \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e for poultry and \u003ca href=\"\/en\/products\/bbq-pork\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Pork\u003c\/strong\u003e\u003c\/a\u003e for spareribs and pulled pork. For table seasoning our \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteak Pepper Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e fits, for fries \u003ca href=\"\/en\/products\/hollands-frittenwurze-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDutch chip seasoning\u003c\/strong\u003e\u003c\/a\u003e. To boost the smoky note even more, combine with our \u003ca href=\"\/en\/products\/liquid-smoke-grillstone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Painmaker BBQ Sauce for?\u003c\/strong\u003e\u003cbr\u003e\nAs a marinade and glaze for spareribs, pulled pork, brisket, poultry and steak. Also straight as a dip for burgers, fries, wedges, hot dogs and wraps. In bean stews and chili con carne for seasoning depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I apply the sauce?\u003c\/strong\u003e\u003cbr\u003e\nWhile smoking and grilling only in the last 20 to 30 minutes, otherwise the sugars in the sauce burn. The same when cooking in the oven. Brush on thinly several times rather than thickly once, so the typical BBQ lacquer layer forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Painmaker vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, all ingredients are plant-based. Painmaker contains neither animal components nor yeast extract or other additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much alcohol does the sauce contain?\u003c\/strong\u003e\u003cbr\u003e\nOnly traces. When cooked in, the alcohol cooks off completely and the whiskey aroma remains. Straight from the bottle the alcohol content is also very low and only a flavour component.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use Painmaker BBQ Sauce for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a marinade and glaze for spareribs, pulled pork, brisket, poultry and steak. Also straight as a dip for burgers, fries, wedges, hot dogs and wraps. In bean stews and chili con carne for seasoning depth.\"}},{\"@type\":\"Question\",\"name\":\"When do I apply the Painmaker BBQ Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While smoking and grilling only in the last 20 to 30 minutes, otherwise the sugars in the sauce burn. The same when cooking in the oven. Brush on thinly several times rather than thickly once, so the typical BBQ lacquer layer forms.\"}},{\"@type\":\"Question\",\"name\":\"Is Painmaker BBQ Sauce vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, all ingredients are plant-based. Painmaker contains neither animal components nor yeast extract or other additives.\"}},{\"@type\":\"Question\",\"name\":\"How much alcohol does the Painmaker BBQ Sauce contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only traces. When cooked in, the alcohol cooks off completely and the whiskey aroma remains. Straight from the bottle the alcohol content is also very low and only a flavour component.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564043211018,"sku":"19608","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/19608_painmaker_painmaker-moonshine_whiskey-2-826606.jpg?v=1736334555"},{"product_id":"marillen-essig","title":"Apricot Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eApricot Vinegar, a fine fruit vinegar from Styria\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fine fruit vinegar from Styrian apricots by the Gölles workshop in Riegersburg. Multi-layered and fruity with a mellow apricot note and balanced acidity. A classic of fine Austrian cuisine and a traditional companion to apricot dumplings, salads and summer desserts.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt refines leaf salads as well as tomato and mozzarella salads. Seasons dumplings, roast pork, grilled fish and poultry. Sets fine accents with apricot dumplings, vanilla ice cream and berries. Also an elegant companion in Tafelspitz sauces and with mature hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store away from light, cool and tightly closed, and swirl briefly before use. Keeps for a very long time.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: apricot vinaigrette\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShake 2 tbsp apricot vinegar, 4 tbsp \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e, 1 tsp mustard, 1 tsp honey, salt and freshly ground pepper in a screw-top jar. Goes with leaf salad and fried poultry or with tomato and mozzarella.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStyrian apricot fruit vinegar from Gölles\u003c\/li\u003e\n\u003cli\u003eMellow-fruity with balanced acidity\u003c\/li\u003e\n\u003cli\u003eA classic of Austrian workshop vinegars\u003c\/li\u003e\n\u003cli\u003eVersatile with salads, meat and desserts\u003c\/li\u003e\n\u003cli\u003eMade by the Gölles workshop in Riegersburg, Styria\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the apricot world, \u003ca href=\"\/en\/products\/fruchtaufstrich-marille-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapricot fruit spread\u003c\/strong\u003e\u003c\/a\u003e as a sweet companion. For vinaigrettes, \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e is the fine oil component. As a salt finish, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e fits, and as a pepper accent for fine poultry dishes \u003ca href=\"\/en\/products\/melange-blanc-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Blanc\u003c\/strong\u003e\u003c\/a\u003e. Another fine vinegar is our \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt house vinegar Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are Marillen?\u003c\/strong\u003e\u003cbr\u003e\n„Marille“ is the Austrian word for apricot. The Wachau apricot is considered especially aromatic – and the Styrian apricots from Gölles are every bit its equal in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Gölles?\u003c\/strong\u003e\u003cbr\u003e\nThe Gölles workshop in Riegersburg in Styria is one of Austria's most renowned distilleries and vinegar makers. Known for fine spirits and top-quality fruit vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the vinegar go especially well with?\u003c\/strong\u003e\u003cbr\u003e\nClassically with Wiener schnitzel salad, tomato and mozzarella, roast pork and apricot dumplings. Also a surprising accent with vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the vinegar?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly closed. Keeps for a very long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are Marillen?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Marille is the Austrian word for apricot. The Wachau apricot is considered especially aromatic, and the Styrian apricots from Gölles are every bit its equal in quality.\"}},{\"@type\":\"Question\",\"name\":\"Who is Gölles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Gölles workshop in Riegersburg in Styria is one of Austria's most renowned distilleries and vinegar makers. Known for fine spirits and top-quality fruit vinegars.\"}},{\"@type\":\"Question\",\"name\":\"What does the vinegar go especially well with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classically with Wiener schnitzel salad, tomato and mozzarella, roast pork and apricot dumplings. Also a surprising accent with vanilla ice cream.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the vinegar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Away from light, cool and tightly closed. Keeps for a very long time.\"}}]}\u003c\/script\u003e","brand":"Gölles Manufaktur","offers":[{"title":"Default Title","offer_id":50564044652810,"sku":"19662","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Marillen_Essig-537590.jpg?v=1736523141"},{"product_id":"veltliner-weisswein-essig","title":"Veltliner white wine vinegar","description":"\u003ch3 data-start=\"0\" data-end=\"85\"\u003e\u003cstrong data-start=\"4\" data-end=\"85\"\u003eVeltliner White Wine Vinegar – Noble Austrian essence for your kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"87\" data-end=\"206\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDiscover \u003cstrong data-start=\"18\" data-end=\"46\"\u003eVeltliner White Wine Vinegar\u003c\/strong\u003e – a high-quality vinegar made from select Veltliner grapes.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWith its fresh acidity and the characteristic aroma of Grüner Veltliner, it adds a special touch to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"208\" data-end=\"254\"\u003e \u003cstrong data-start=\"212\" data-end=\"254\"\u003ePerfect uses:\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"256\" data-end=\"767\"\u003e\n\n\u003cli data-start=\"256\" data-end=\"354\"\u003e\n\n \u003cstrong data-start=\"258\" data-end=\"272\"\u003e\u003cstrong data-start=\"802\" data-end=\"828\"\u003e🌿\u003c\/strong\u003e Salads:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eRefine fresh leaf salads, cucumber salad, coleslaw or Mediterranean salads, as well as French dressings with a balanced acidity.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"355\" data-end=\"460\"\u003e \n\u003cstrong data-start=\"357\" data-end=\"378\"\u003e🍤 Seafood:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIdeal for marinating shrimp or seasoning fish dishes.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"461\" data-end=\"558\"\u003e\n\n \u003cstrong data-start=\"463\" data-end=\"476\"\u003e🍝 Pasta:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAdds a subtle acidity to pasta dishes with light sauces.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"559\" data-end=\"664\"\u003e\n\n \u003cstrong data-start=\"561\" data-end=\"580\"\u003e🍞 Cheese platters:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eA splash on mature cheese intensifies the taste experience.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"665\" data-end=\"767\"\u003e\n\n \u003cstrong data-start=\"667\" data-end=\"681\"\u003e🍲 Soups:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003ePerfect for rounding off cream soups or vegetable stews.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"769\" data-end=\"798\"\u003e \u003cstrong data-start=\"773\" data-end=\"798\"\u003eSpecial features:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"800\" data-end=\"1144\"\u003e\n\n\u003cli data-start=\"800\" data-end=\"914\"\u003e \n\u003cstrong data-start=\"802\" data-end=\"828\"\u003eNatural ingredients:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eMade from high-quality Veltliner grapes without artificial additives. It pairs well with pumpkin seed oil, poppy seed oil, olive oil, or grape seed oil.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"915\" data-end=\"1037\"\u003e\n\n \u003cstrong data-start=\"917\" data-end=\"951\"\u003eTraditional production:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eCarefully matured for a complex aroma.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1038\" data-end=\"1144\"\u003e\n\n \u003cstrong data-start=\"1040\" data-end=\"1058\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eProduced by the Altes Gewürzamt in Germany.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1146\" data-end=\"1231\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eStore the vinegar in a cool, dark place to preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1233\" data-end=\"1318\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWith the \u003cstrong data-start=\"8\" data-end=\"36\"\u003eVeltliner white wine vinegar\u003c\/strong\u003e you enrich your kitchen with an Austrian specialty that gives your dishes a special touch.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eManufacturer:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"http:\/\/www.goelles.at\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGölles GmbH\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStang 52\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e8333 Riegersburg, Austria\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Gölles Manufaktur","offers":[{"title":"Default Title","offer_id":50564046356746,"sku":"19666","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Weissweinessig.png?v=1784553869"},{"product_id":"zweigelt-rotwein-essig","title":"Zweigelt red wine vinegar","description":"\u003ch3 data-start=\"0\" data-end=\"83\"\u003e \u003cstrong data-start=\"4\" data-end=\"81\"\u003eZweigelt Red Wine Vinegar – Austrian essence for gourmets\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"85\" data-end=\"198\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDiscover \u003cstrong data-start=\"18\" data-end=\"44\"\u003eZweigelt Red Wine Vinegar\u003c\/strong\u003e – a fine vinegar made from the Austrian Zweigelt grape variety and aged for two years in oak barrels.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWith its robust yet harmonious flavor, it adds a special depth and refinement to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"200\" data-end=\"248\"\u003e \u003cstrong data-start=\"204\" data-end=\"246\"\u003ePerfect uses:\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"250\" data-end=\"758\"\u003e\n\n\u003cli data-start=\"250\" data-end=\"348\"\u003e\n\n \u003cstrong data-start=\"252\" data-end=\"266\"\u003e🌿 Salads:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eRefine leaf salads or Mediterranean salads with a balanced acidity.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"349\" data-end=\"450\"\u003e\n\n \u003cstrong data-start=\"351\" data-end=\"368\"\u003e🍆 Antipasti:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIdeal for marinating grilled vegetables or pickled delicacies.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"451\" data-end=\"550\"\u003e \n\u003cstrong data-start=\"453\" data-end=\"468\"\u003e🍲 Ragouts:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003ePerfect for seasoning hearty dishes such as goulash or braised dishes.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"551\" data-end=\"650\"\u003e\n\n \u003cstrong data-start=\"553\" data-end=\"566\"\u003e🍝 Pasta:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAdds a subtle acidity to tomato sauces or pestos.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"651\" data-end=\"758\"\u003e\n\n \u003cstrong data-start=\"653\" data-end=\"672\"\u003e🍞 Cheese platters:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eA splash on mature cheese intensifies the taste experience.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong data-start=\"553\" data-end=\"566\"\u003e🍖 Meat:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eFor refining cabbage meat and Austrian potato goulash.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"760\" data-end=\"791\"\u003e \u003cstrong data-start=\"764\" data-end=\"789\"\u003eSpecial features:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"793\" data-end=\"1129\"\u003e\n\n\u003cli data-start=\"793\" data-end=\"907\"\u003e \n\u003cstrong data-start=\"795\" data-end=\"821\"\u003eNatural ingredients:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eMade from high-quality Zweigelt grapes without artificial additives.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"908\" data-end=\"1022\"\u003e\n\n \u003cstrong data-start=\"910\" data-end=\"936\"\u003eOak barrel aging:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged in oak barrels for two years for a complex aroma.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1023\" data-end=\"1129\"\u003e\n\n \u003cstrong data-start=\"1025\" data-end=\"1043\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eProduced by Gölles GmbH in Riegersburg, Austria.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1131\" data-end=\"1210\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eStore the vinegar in a cool, dark place to preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1212\" data-end=\"1297\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWith \u003cstrong data-start=\"8\" data-end=\"34\"\u003eZweigelt red wine vinegar\u003c\/strong\u003e you can enrich your kitchen with an Austrian specialty that gives your dishes a special touch.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eManufacturer:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"http:\/\/www.goelles.at\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGölles GmbH\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStang 52\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e8333 Riegersburg, Austria\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gölles Manufaktur","offers":[{"title":"Default Title","offer_id":50564046487818,"sku":"19667","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/RotweinessigHintergrund.png?v=1784628878"},{"product_id":"thunfischstuckchen-mit-pflaumen-und-gewurzen","title":"Tuna pieces with plums and spices","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna pieces with plums and spices – the art of canning from Brittany\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTender tuna pieces from the Breton cannery La Belle-Iloise, combined with dried plums and a fine spice blend. A sweet and savoury composition with an oriental character.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and juicy: the white Germon tuna meets the fruity sweetness of dried plums, rounded off by roasted onions and a warm, orientally inspired spice note. Balanced between savoury and sweet.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a starter on toasted bread, crostini and sandwiches. A topping for salads, bowls and wraps. A companion for the apéro board with cheese, cornichons and wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, keep refrigerated, use within a few days and take out with a clean fork.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna crostini with plum in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eToast baguette slices and spread with cream cheese.\u003c\/li\u003e\n\u003cli\u003eDistribute the tuna pieces with plums on top.\u003c\/li\u003e\n\u003cli\u003eDrizzle with a little olive oil and garnish with fresh thyme or rocket.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTuna pieces with plums and spices\u003c\/li\u003e\n\u003cli\u003eBy La Belle-Iloise from Quiberon in Brittany\u003c\/li\u003e\n\u003cli\u003eSweet and savoury with an oriental note\u003c\/li\u003e\n\u003cli\u003eVersatile for starters, salads and apéro\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the apéro board our \u003ca href=\"\/en\/products\/thunfisch-sardellencreme\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etuna and anchovy cream\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e fit well. The \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes\u003c\/strong\u003e\u003c\/a\u003e also go with them. You'll find more fish delicacies and delicatessen in our \u003ca href=\"\/en\/collections\/feinkost\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edelicatessen for home\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the tuna pieces made of?\u003c\/strong\u003e\u003cbr\u003e\nOf white Germon tuna with dried plums, onions, olive oil and a spice blend. You'll find the full ingredient and allergen list in the ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuna with plums or plain in olive oil?\u003c\/strong\u003e\u003cbr\u003e\nThis version is sweet and savoury with plums and oriental spices, ideal for aromatic starters. The plain \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e tastes classic and mild and is easier to use as a neutral base. For a finished aroma choose the plum version, for a plain base the yellowfin tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are they best for?\u003c\/strong\u003e\u003cbr\u003e\nAs a starter on bread, as a topping for salads, bowls and wraps and as a companion for the apéro board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes. They contain among others fish, tree nuts (nut oil), celery, mustard and sulphites. The exact list is in the ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated, use within a few days and take out with a clean fork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are the tuna pieces made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Of white Germon tuna with dried plums, onions, olive oil and a spice blend. You'll find the full ingredient and allergen list in the ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"Tuna with plums or plain in olive oil?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This version is sweet and savoury with plums and oriental spices, ideal for aromatic starters. The plain yellowfin tuna in olive oil tastes classic and mild and is easier to use as a neutral base. For a finished aroma choose the plum version, for a plain base the yellowfin tuna.\"}},{\"@type\":\"Question\",\"name\":\"What are they best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a starter on bread, as a topping for salads, bowls and wraps and as a companion for the apéro board.\"}},{\"@type\":\"Question\",\"name\":\"Do they contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. They contain among others fish, tree nuts (nut oil), celery, mustard and sulphites. The exact list is in the ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep refrigerated, use within a few days and take out with a clean fork.\"}}]}\u003c\/script\u003e","brand":"La conserverie la belle-iloise","offers":[{"title":"Default Title","offer_id":50564051403018,"sku":"19702","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/thunfischzanzibar-384513.jpg?v=1736334795"},{"product_id":"foersters-vesper","title":"Förster's Vesper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFörster's Vesper, a hearty wild mince speciality with green pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFörster's Vesper is a hearty wild mince speciality in a jar, made by Landfleischerei Opfer in northern Hesse. A fine game flavour meets the fresh, peppery note of whole green pepper, prepared to the traditional recipe of the northern Hessian family business. A real speciality for lovers of robust vesper fare.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic bread spread on rustic farmhouse bread, fresh rolls and the vesper board. The classic for a snack break, a hiking stop and a hunter's snack. A savoury companion for hearty beer, mature hard cheese and cornichons. On pumpernickel with a few cornichons it becomes a quick, hearty snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, store cool and use within a few days.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA wild mince speciality in a jar with whole green pepper\u003c\/li\u003e\n\u003cli\u003eMade by Landfleischerei Opfer, northern Hesse\u003c\/li\u003e\n\u003cli\u003eHearty, savoury and made to a traditional recipe\u003c\/li\u003e\n\u003cli\u003eVersatile for the vesper board, snack break and hunter's snack\u003c\/li\u003e\n\u003cli\u003e60 % game content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same line comes the fruitier \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's Secret\u003c\/strong\u003e\u003c\/a\u003e with sour cherry and porcini, and comparing the two wild mince specialities side by side is worthwhile. If you cook game dishes yourself, our \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e offers the matching braising spice. The bread underneath works wonderfully with our \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Förster's Vesper?\u003c\/strong\u003e\u003cbr\u003e\nA hearty wild mince speciality in a jar made of 60 percent game and 40 percent pork, seasoned with white and whole green pepper, garlic and nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Förster's Vesper differ from Förster's Secret?\u003c\/strong\u003e\u003cbr\u003e\nFörster's Vesper is hearty and peppery with green pepper, Förster's Secret is fruity and woodland with sour cherry, red wine and porcini. Both come from Landfleischerei Opfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I serve Förster's Vesper with?\u003c\/strong\u003e\u003cbr\u003e\nClassically on hearty farmhouse bread for a snack break, on pumpernickel with cornichons or as a savoury side to hearty beer and mature hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does Förster's Vesper keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened see the best-before date on the jar. After opening, store cool and use within a few days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What exactly is Förster's Vesper?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A hearty wild mince speciality in a jar made of 60 percent game and 40 percent pork, seasoned with white and whole green pepper, garlic and nutmeg.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Förster's Vesper differ from Förster's Secret?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Förster's Vesper is hearty and peppery with green pepper, Förster's Secret is fruity and woodland with sour cherry, red wine and porcini. Both come from Landfleischerei Opfer.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I serve Förster's Vesper with?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classically on hearty farmhouse bread for a snack break, on pumpernickel with cornichons or as a savoury side to hearty beer and mature hard cheese.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does Förster's Vesper keep?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Unopened see the best-before date on the jar. After opening, store cool and use within a few days.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Landfleischerei Opfer","offers":[{"title":"Default Title","offer_id":50564378886410,"sku":"20478","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/foersters_versper-520788.jpg?v=1736428564"},{"product_id":"churfranken-kummel-limited-edition","title":"Churfranken - Kümmel (Limited Edition)","description":"\u003cp\u003eThe finest local caraway from the Churfranken region with fresh mint aromas, plus an extensive maturation in a barrique barrel, are the secret of this fine spirit.\u003c\/p\u003e\n\u003cp\u003eThe speciality unfolds its character ice-cold as an aperitif or digestif, or in original cocktail creations.\u003c\/p\u003e\n\u003cp\u003eWith this caraway speciality, spice miller Ingo Holland († 3 June 2022), grain farmer Marcus Link, the Adrian distillery and the Fürst winery have distilled a special declaration of love to their home, the beautiful Churfranken region.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cu\u003e\u003cb\u003eNo delivery to young people under 18 years of age!\u003c\/b\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eThis item is handed over only to persons of legal age. Please accept the shipment in person for an age verification check and have your ID ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eGoes perfectly with\u003c\/h3\u003e\n\u003cp\u003eAlso available: \u003ca href=\"\/en\/products\/churfranken-kummel-1\"\u003eChurfranken Caraway\u003c\/a\u003e (standard edition). Classics from the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-serie\"\u003eAltes Gewürzamt series\u003c\/a\u003e. For caraway lovers as a spice: our \u003ca href=\"\/en\/collections\/gewuerzmischungen\"\u003espice blends\u003c\/a\u003e. As a gift idea for connoisseurs: \u003ca href=\"\/en\/collections\/geschenkboxen\"\u003egift boxes\u003c\/a\u003e or \u003ca href=\"\/en\/collections\/prasente\"\u003epresents\u003c\/a\u003e. For more information on the Churfranken region: \u003ca href=\"http:\/\/www.churfranken.de\" target=\"_blank\"\u003ewww.churfranken.de\u003c\/a\u003e.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564382195978,"sku":"20618","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kuemmelschnaps_1000x1000px-696693.png?v=1736339445"},{"product_id":"gingo-power-spyce-gin","title":"GINGO Power Spyce Gin","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGINGO Power Spyce Gin, a spiced premium gin with mountain laurel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIN + INGO = GINGO.\u003c\/strong\u003e Fine spices such as rare Californian mountain laurel give this gin an incomparable spicy body, ideal for characterful cocktails yet equally convincing enjoyed neat. Ingo Holland, a keen nose and gin lover, found an enthusiastic Swiss initiator in René Zimmermann of schnaps.ch and an outstanding distiller in master distiller Oliver Matter (Kallnach, Switzerland), who created a spiced gin unlike any before. 43% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinally, a spiced gin that truly lives up to its name. Ingo Holland\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eServing suggestion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNeat over ice as an aperitif, classically in a gin and tonic with high-quality tonic water (Mediterranean or classic Indian tonic), in characterful cocktails such as Negroni variations or as a base for your own drinks. Serve well chilled and use little ice in the tonic so the spicy profile is not diluted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e 43% vol. Store cool and dark, keep tightly sealed once opened. Sold only to persons aged 18 and over.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA spiced premium gin with Californian mountain laurel, 43% vol.\u003c\/li\u003e\n\u003cli\u003eNeat, in a gin and tonic or in cocktails\u003c\/li\u003e\n\u003cli\u003eDistilled by Oliver Matter AG, Kallnach (Switzerland)\u003c\/li\u003e\n\u003cli\u003eDeveloped with Ingo Holland (Altes Gewürzamt) and René Zimmermann\u003c\/li\u003e\n\u003cli\u003eSold only to persons aged 18 and over\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a spice companion for drinks and gift combinations: \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e for spiced cooking alongside a gin and tonic, \u003ca href=\"\/en\/products\/gluhwein-herzchen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emulled wine spice heart\u003c\/strong\u003e\u003c\/a\u003e for the winter season. As a gift idea with the \u003ca href=\"\/en\/products\/geschenkbox-magnet-gross-220x180x75\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elarge gift box\u003c\/strong\u003e\u003c\/a\u003e for a drinks set.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes GINGO special?\u003c\/strong\u003e\u003cbr\u003e\nThe use of rare botanicals such as Californian mountain laurel and the balanced spice profile from the house of Ingo Holland. While many gins have a one-dimensional juniper note, GINGO brings a multi-layered spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho developed the gin?\u003c\/strong\u003e\u003cbr\u003e\nA cooperation, Ingo Holland (Altes Gewürzamt) for the botanicals, René Zimmermann (schnaps.ch) as initiator and Oliver Matter (Kallnach distillery, Switzerland) as distiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich tonic suits GINGO?\u003c\/strong\u003e\u003cbr\u003e\nClassic Indian tonic water for purists, Mediterranean tonic for a lighter, more herb-forward aroma. Bitter lemon is also an exciting alternative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much alcohol does GINGO have?\u003c\/strong\u003e\u003cbr\u003e\n43% vol. The gin is distilled in Switzerland and is sold only to persons aged 18 and over.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the GINGO Power Spyce Gin special?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The use of rare botanicals such as Californian mountain laurel and the balanced spice profile from the house of Ingo Holland. While many gins have a one-dimensional juniper note, GINGO brings a multi-layered spice.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who developed the GINGO gin?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A cooperation, Ingo Holland (Altes Gewürzamt) for the botanicals, René Zimmermann (schnaps.ch) as initiator and Oliver Matter (Kallnach distillery, Switzerland) as distiller.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which tonic suits the GINGO?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classic Indian tonic water for purists, Mediterranean tonic for a lighter, more herb-forward aroma. Bitter lemon is also an exciting alternative.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much alcohol does the GINGO have?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"43 percent vol. The gin is distilled in Switzerland and is sold only to persons aged 18 and over.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Oliver Matter AG","offers":[{"title":"Default Title","offer_id":50564383670538,"sku":"20689","price":31.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gingo_web_freisteller-185545.jpg?v=1736339445"},{"product_id":"kernoel-gewuerzpaprika","title":"Paprika kernel oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePaprika kernel oil hot, a Hungarian kernel oil from cold pressing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e100 percent Hungarian paprika kernel oil from the first mechanical cold pressing. Deep red, intensely aromatic and with a fine heat, a speciality of Hungarian oil mills that is indispensable in Hungarian cooking and gives goulash, lecso and porkolt their characteristic warmth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA finishing oil for goulash, paprika chicken, lecso and porkolt. It refines salad dressings, tomato soup, stews and rice dishes. A striking accent for hummus, mayonnaise and aioli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e drizzle or stir it in only after cooking, heat destroys its aroma and colour. Store it away from light, cool and tightly sealed, and use it up within a few months of opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHungarian paprika kernel oil, cold pressed\u003c\/li\u003e\n\u003cli\u003e100 percent paprika seeds, no blend\u003c\/li\u003e\n\u003cli\u003eHot, deep red, intensely aromatic\u003c\/li\u003e\n\u003cli\u003eVersatile for goulash, salads and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with Hungarian cooking alongside our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e. For stews and dark sauces: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e. If you are looking for a milder companion: our \u003ca href=\"\/en\/products\/gewuerzpaprika-kernoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePaprika kernel oil mild\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nFinely piquant, not burning. It is noticeably more savoury than the mild version, but has no chilli heat, the savouriness comes from the roasted paprika seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the hot and the mild kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nThe hot kernel oil is more savoury and more intense in paprika flavour, the mild one rounder and gentler. Both are made from 100 percent cold-pressed paprika seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I heat the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nOnly briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly sealed. Use it up within a few months of opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is the Paprika kernel oil hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Finely piquant, not burning. It is noticeably more savoury than the mild version, but has no chilli heat, the savouriness comes from the roasted paprika seeds.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the hot and the mild kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The hot kernel oil is more savoury and more intense in paprika flavour, the mild one rounder and gentler. Both are made from 100 percent cold-pressed paprika seeds.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I heat the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and tightly sealed. Use it up within a few months of opening.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564396286218,"sku":"20860","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20860_gewrzpaprika_kernl_scharf_07_2024_1-416738.jpg?v=1736339547"},{"product_id":"gewuerzpaprika-kernoel","title":"Paprika kernel oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePaprika kernel oil mild, a Hungarian kernel oil from cold pressing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e100 percent Hungarian paprika kernel oil from the first mechanical cold pressing. Deep red, intensely aromatic and with a mild, fruity paprika note. A speciality of Hungarian oil mills, a versatile finishing oil that enhances Mediterranean and Hungarian dishes alike.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA finishing oil for goulash, paprika chicken, lecso and stews. It refines salad dressings, tomato soup and grilled vegetables. An accent for hummus, mayonnaise and aioli. Over tomatoes, mozzarella and caprese a colourful aroma finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e drizzle or stir it in only after cooking, heat destroys its aroma and colour. Store it away from light, cool and tightly sealed, and use it up within a few months of opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHungarian paprika kernel oil, cold pressed\u003c\/li\u003e\n\u003cli\u003e100 percent paprika seeds, no blend\u003c\/li\u003e\n\u003cli\u003eMild, fruity, deep red\u003c\/li\u003e\n\u003cli\u003eVersatile for goulash, salads, antipasti and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e as a trio accent for Hungarian dishes. For Mediterranean use: \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller’s grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e as a second oil component. If you prefer more heat: our \u003ca href=\"\/en\/products\/kernoel-gewuerzpaprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePaprika kernel oil hot\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does cold pressed mean?\u003c\/strong\u003e\u003cbr\u003e\nThe paprika seeds are pressed mechanically, without any heat being applied. This preserves the aroma and the nutrients better than industrial hot pressing or solvent extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the mild and the hot kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nThe mild oil is fruity and aromatic without heat, the hot one has a finely piquant savouriness that comes from the roasted seeds, not from chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I heat the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nOnly briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly sealed. Use it up within a few months of opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does cold pressed mean for the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The paprika seeds are pressed mechanically, without any heat being applied. This preserves the aroma and the nutrients better than industrial hot pressing or solvent extraction.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the mild and the hot kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The mild oil is fruity and aromatic without heat, the hot one has a finely piquant savouriness that comes from the roasted seeds, not from chilli.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I heat the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and tightly sealed. Use it up within a few months of opening.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564397072650,"sku":"20861","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20861_gewrzpaprika_kernl_mild_07_2024_1-817372.jpg?v=1736339628"},{"product_id":"gewurzamt-hausessig-churfranken","title":"Gewürzamt House Vinegar Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGewürzamt House Vinegar Churfranken, wine vinegar from our own steep slopes on the Main\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Gewürzamt House Vinegar Churfranken is a speciality of the Holland family: wine vinegar from our own cultivation on the steep slopes of the Klingenberg vineyards on the Main, bottled in our workshop on site. With 9 % acidity it brings a powerful, lively play of acidity that lifts vinaigrettes, salads and marinades to another level.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vinaigrettes and salad dressings, a dash of house vinegar, good olive oil, mustard and salt. Also ideal as an acidity anchor in marinades for sauerbraten, braised dishes and roasts. It refines cold sauces, remoulades and aspic. Also for seasoning stews, lentil salad and potato soup.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA dressing in two minutes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 2 tsp house vinegar, 6 tsp olive oil, 1 tsp Dijon mustard, salt and pepper in a screw-top jar.\u003c\/li\u003e\n\u003cli\u003eClose tightly and shake vigorously until everything emulsifies.\u003c\/li\u003e\n\u003cli\u003ePour over the salad straight away or keep in the fridge for up to three days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHouse vinegar of the Holland family, own cultivation in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWine vinegar with 9 % acidity, powerful, lively, enjoyable on its own\u003c\/li\u003e\n\u003cli\u003eBottled in the Klingenberg workshop\u003c\/li\u003e\n\u003cli\u003eWithout flavourings and additives\u003c\/li\u003e\n\u003cli\u003eA genuine regional speciality from the Churfranken region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor vinaigrettes, ideal with \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e or a fine olive oil. A fleur de sel accent: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e. For sauerbraten marinades, combined with \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. If you would like to make your own mustard seeds: \u003ca href=\"\/en\/products\/gelbe-senfsaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellow mustard seed Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 9 % acidity mean for vinegar?\u003c\/strong\u003e\u003cbr\u003e\n9 % acidity is at the upper end for wine vinegar, most commercial vinegars have 5 to 6 %. This makes the house vinegar particularly lively and well suited to powerful vinaigrettes, sauerbraten marinades and anywhere the vinegar should play a clear role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the house vinegar best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor salads, vinaigrettes and salad dressings. A classic too as a marinade for sauerbraten, together with onions, bay, juniper berries and our Mélange Noir. Also for seasoning stews, lentil soup and cold sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Churfranken region?\u003c\/strong\u003e\u003cbr\u003e\nChurfranken is the historic name for the southern Spessart around Klingenberg, an old term for the region where the Holland family has been rooted for generations and tends the vineyards on the Main.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the vinegar?\u003c\/strong\u003e\u003cbr\u003e\nProtected from light, cool and tightly closed. Once opened it keeps indefinitely, vinegar is naturally very stable for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does 9 percent acidity mean for vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"9 percent acidity is at the upper end for wine vinegar, most commercial vinegars have 5 to 6 percent. This makes the house vinegar particularly lively and well suited to powerful vinaigrettes, sauerbraten marinades and anywhere the vinegar should play a clear role.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Gewürzamt House Vinegar Churfranken best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For salads, vinaigrettes and salad dressings. A classic too as a marinade for sauerbraten, together with onions, bay, juniper berries and the Mélange Noir. Also for seasoning stews, lentil soup and cold sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Churfranken region?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Churfranken is the historic name for the southern Spessart around Klingenberg, an old term for the region where the Holland family has been rooted for generations and tends the vineyards on the Main.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Gewürzamt House Vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Protected from light, cool and tightly closed. Once opened it keeps indefinitely, vinegar is naturally very stable for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564397334794,"sku":"20878","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Hausessig.png?v=1787662318"},{"product_id":"liquid-smoke-grillstone","title":"Grillstone Liquid Smoke","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke Hickory, premium liquid smoke for BBQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA premium grill additive for homemade BBQ sauces with a strong hickory smoke note (hickory is a North American tree from the walnut family). Perfect for grilling or vegan cooking, a few drops bring the aroma of meat smoked for hours into any sauce or marinade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.\u003c\/p\u003e\n\u003cp\u003eDosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium liquid smoke with a strong hickory smoke note\u003c\/li\u003e\n\u003cli\u003eA purified smoke condensate from wood, purely plant-based\u003c\/li\u003e\n\u003cli\u003eA few drops per litre are enough\u003c\/li\u003e\n\u003cli\u003eFor BBQ sauces, marinades, sausages and vegan cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a milder smoke aroma: \u003ca href=\"\/en\/products\/grillstone-liquid-smoke\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke (mild hardwood)\u003c\/strong\u003e\u003c\/a\u003e. Natural smoke alternatives: \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika (mild)\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e. As a smoked salt: \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e. A matching BBQ blend: \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is hickory?\u003c\/strong\u003e\u003cbr\u003e\nHickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dilute liquid smoke?\u003c\/strong\u003e\u003cbr\u003e\nStir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs liquid smoke vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, purely plant-based, a purified smoke condensate from wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the product?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is hickory in liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Hickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dilute Grillstone Liquid Smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Stir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is liquid smoke vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, purely plant-based, a purified smoke condensate from wood.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Grillstone Liquid Smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Klaus Lorenz","offers":[{"title":"Default Title","offer_id":50564419813642,"sku":"21117","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/grillstone_flssigrauch_hickory-278962.jpg?v=1736339776"},{"product_id":"grillstone-liquid-smoke","title":"Grillstone Liquid Smoke","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke mild hardwood, a gentle liquid smoke for BBQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMild and harmonious: hardwood smoke is characterised by its mild, pleasant smoke aroma. Perfect for grilling or vegan cooking, the restrained brother of the hickory variant. A few drops bring a subtle smoker aroma into any sauce or marinade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.\u003c\/p\u003e\n\u003cp\u003eDosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA mild hardwood liquid smoke (oak, beech, ash)\u003c\/li\u003e\n\u003cli\u003eA purified smoke condensate from wood, purely plant-based\u003c\/li\u003e\n\u003cli\u003eMore restrained and harmonious than hickory\u003c\/li\u003e\n\u003cli\u003eFor BBQ sauces, marinades, sausages and vegan cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a stronger smoke aroma: \u003ca href=\"\/en\/products\/liquid-smoke-grillstone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke (Hickory)\u003c\/strong\u003e\u003c\/a\u003e. Natural smoke companions: \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika (mild)\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e. A matching BBQ blend for poultry: \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e. A vegan seasoning base: \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich woods are included?\u003c\/strong\u003e\u003cbr\u003e\nA purified smoke condensate from various hardwoods such as oak, beech and ash, milder in character than pure hickory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the mild differ from the hickory liquid smoke?\u003c\/strong\u003e\u003cbr\u003e\nHickory is strong and slightly sweet, the mild hardwood is more restrained and harmonious, ideal when smoke should be subtle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the liquid smoke vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, purely plant-based, a purified smoke condensate from wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the product?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark. Shake before use, a deposit is not a quality defect.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which woods are in the mild hardwood liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A purified smoke condensate from various hardwoods such as oak, beech and ash, milder in character than pure hickory.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the mild differ from the hickory liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Hickory is strong and slightly sweet, the mild hardwood is more restrained and harmonious, ideal when smoke should be subtle.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the mild hardwood liquid smoke vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, purely plant-based, a purified smoke condensate from wood.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Grillstone Liquid Smoke mild hardwood?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool and dark. Shake before use, a deposit is not a quality defect.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Klaus Lorenz","offers":[{"title":"Default Title","offer_id":50564420370698,"sku":"21118","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/grillstone_flssigrauch_hartholz.jpg?v=1736339668"},{"product_id":"linguine-no-13","title":"Linguine No 13","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLinguine No 13 – Italian pasta by Pasta Rummo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic linguine from the Italian pasta maker Rummo in Benevento. High-quality durum wheat semolina, slow drying and a bronze die give a firm, al dente texture and a fine, slightly rough surface that sauces cling to especially well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for linguine alle vongole, pesto Genovese, frutti di mare and pasta al limone. It binds fine sauces, olive-oil vinaigrettes and Mediterranean sugos and pairs ideally with fish and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Recommended cooking time about 10 minutes in plenty of salted water, about a minute less for al dente. Store dry, cool and protected from light.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian linguine made from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eMade by Pasta Rummo, Benevento\u003c\/li\u003e\n\u003cli\u003eBronze die, slowly dried, firm to the bite\u003c\/li\u003e\n\u003cli\u003eFine surface for optimal sauce binding\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean pasta classics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the sauce: \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/ligurische-taggiasca-oliven-ohne-stein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives\u003c\/strong\u003e\u003c\/a\u003e. To finish: \u003ca href=\"\/en\/products\/ladolea-natives-olivenol-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLADOLEA Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do the linguine take to cook?\u003c\/strong\u003e\u003cbr\u003e\nAbout 10 minutes in plenty of salted water. For al dente, about a minute less, and taste as you go.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does bronze die mean?\u003c\/strong\u003e\u003cbr\u003e\nThe pasta is pressed through bronze moulds. This gives a fine, slightly rough surface that sauces cling to better than smooth-drawn pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do linguine pair with best?\u003c\/strong\u003e\u003cbr\u003e\nWith fine, oily sauces and seafood, such as linguine alle vongole, pesto Genovese, frutti di mare or pasta al limone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo the linguine contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nThey are made from durum wheat semolina and therefore contain gluten. They may contain traces of soy and mustard.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long do the linguine take to cook?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 10 minutes in plenty of salted water. For al dente, about a minute less, and taste as you go.\"}},{\"@type\":\"Question\",\"name\":\"What does bronze die mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The pasta is pressed through bronze moulds. This gives a fine, slightly rough surface that sauces cling to better than smooth-drawn pasta.\"}},{\"@type\":\"Question\",\"name\":\"What do linguine pair with best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With fine, oily sauces and seafood, such as linguine alle vongole, pesto Genovese, frutti di mare or pasta al limone.\"}},{\"@type\":\"Question\",\"name\":\"Do the linguine contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are made from durum wheat semolina and therefore contain gluten. They may contain traces of soy and mustard.\"}}]}\u003c\/script\u003e","brand":"Rummo S.p.A.","offers":[{"title":"Default Title","offer_id":50564422140170,"sku":"21156","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21156_linguineno13_v446600-783-391320.jpg?v=1736339779"},{"product_id":"tomatenmark","title":"Tomato Paste","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato paste, tangy and fruity paste from early-harvested Italian tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tomato paste from Italy is made from early-harvested tomatoes and triple-concentrated. That gives it a tangy note with fine fruit and a strong, deep tomato colour. Concentrated tomato power as a base for Mediterranean sauces, pasta and braised dishes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTangy, fruity and concentrated with only a subtle natural sweetness. Thanks to the triple concentration, even a small amount brings full tomato depth to sauces, soups and braised dishes.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTomato paste is the classic base for bolognese, sugo, pizza sauce, stews and braised dishes. It refines risotto, soups, curries and marinades and gives dark meat sauces depth. Dose sparingly – the paste is very concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use quickly. Cover the surface with a little olive oil so the paste does not dry out.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBriefly fry the tomato paste in hot oil before you add liquid. This takes away the acidity and develops an intense, almost caramelised tomato depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick sugo from tomato paste in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eFry two tablespoons of tomato paste in hot olive oil for one to two minutes.\u003c\/li\u003e\n\u003cli\u003eAdd a diced onion and a clove of garlic and sauté.\u003c\/li\u003e\n\u003cli\u003eDeglaze with 400 ml passata or water and simmer for ten minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt, pepper and fresh basil and pour over the pasta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian tomato paste, early harvested\u003c\/li\u003e\n\u003cli\u003eTriple-concentrated, tangy and fruity\u003c\/li\u003e\n\u003cli\u003eClassic base for bolognese, pizza, sugo and braised dishes\u003c\/li\u003e\n\u003cli\u003eDose sparingly, very economical\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a strong tomato sauce, combine it with \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and freeze-dried \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For more tomato depth, stir in \u003ca href=\"\/en\/products\/tomatenflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato flakes\u003c\/strong\u003e\u003c\/a\u003e. With pasta, \u003ca href=\"\/en\/products\/sofies-pastazauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSofies Pastazauber\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherbs de Provence\u003c\/strong\u003e\u003c\/a\u003e work well. You'll find more around the tomato in our \u003ca href=\"\/en\/collections\/tomaten-saison\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices for tomatoes\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use tomato paste for?\u003c\/strong\u003e\u003cbr\u003e\nAs a base for bolognese, sugo, pizza sauce, stews and braised dishes. It also refines risotto, soups, curries and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTomato paste or tomato flakes?\u003c\/strong\u003e\u003cbr\u003e\nTomato paste is a concentrated paste that gives sauces body and depth. The \u003ca href=\"\/en\/products\/tomatenflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato flakes\u003c\/strong\u003e\u003c\/a\u003e are dried tomato pieces that provide fruity texture and a seasoning to scatter. For the sauce base use the paste, for refining and scattering the flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy should I fry tomato paste?\u003c\/strong\u003e\u003cbr\u003e\nBriefly frying in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow concentrated is the paste?\u003c\/strong\u003e\u003cbr\u003e\nIt is triple-concentrated, so very economical. Just one tablespoon gives a sauce strong tomato colour and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store tomato paste after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep cool and use quickly. Cover the surface with a little olive oil so it does not dry out.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use tomato paste for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a base for bolognese, sugo, pizza sauce, stews and braised dishes. It also refines risotto, soups, curries and marinades.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Tomato paste or tomato flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tomato paste is a concentrated paste that gives sauces body and depth. The tomato flakes are dried tomato pieces that provide fruity texture and a seasoning to scatter. For the sauce base use the paste, for refining and scattering the flakes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why should I fry tomato paste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Briefly frying in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How concentrated is the paste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is triple-concentrated, so very economical. Just one tablespoon gives a sauce strong tomato colour and depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store tomato paste after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Keep cool and use quickly. Cover the surface with a little olive oil so it does not dry out.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564429152522,"sku":"21244","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tomatenmark-368122.jpg?v=1736339846"},{"product_id":"nduja-di-spilinga","title":"Nduja di Spilinga","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNduja di Spilinga – a fiery Calabrian spreadable salami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional speciality from Calabria: well-marbled pork is fermented with Calabrian peperoncino, smoked and processed into a spreadable salami. Fiery, savoury and intense. Made by Salumificio F.lli Pugliese in Spilinga.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA bread spread on farmhouse bread, bruschetta and crostini. Seasoning power for pasta, pizza, risotto and bean stew. A companion to the cheese board, snack platter and aperitif. In a hot sauce the nduja melts down creamily and lends depth and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store in the fridge and cover the surface with a little olive oil, so the nduja stays fresh longer. Bring it to room temperature before use, then it spreads better.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: linguine all'Nduja\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSweat a small shallot in olive oil, stir in 1 tbsp nduja, loosen with a little pasta water into a creamy sauce. Add cooked \u003ca href=\"\/en\/products\/linguine-no-13\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLinguine No 13\u003c\/strong\u003e\u003c\/a\u003e and scatter with grated pecorino.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpreadable Calabrian salami with peperoncino\u003c\/li\u003e\n\u003cli\u003eMade by Salumificio F.lli Pugliese, Spilinga\u003c\/li\u003e\n\u003cli\u003eSmoked and fermented, fiery and savoury\u003c\/li\u003e\n\u003cli\u003eVersatile for pasta, pizza and snack platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA jar of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano Tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e complements the fiery nduja perfectly in pasta sauces. As a mild counterpoint on the bread board, our \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePesto\u003c\/strong\u003e\u003c\/a\u003e fits well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Nduja di Spilinga?\u003c\/strong\u003e\u003cbr\u003e\nDistinctly hot from Calabrian peperoncino (28%). Use sparingly, one to two tablespoons are usually enough for a whole pot of pasta sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use nduja?\u003c\/strong\u003e\u003cbr\u003e\nAs a bread spread on farmhouse bread, bruschetta and crostini, or as a seasoning base for pasta, pizza, risotto and bean stew. In a hot sauce it melts down creamily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does nduja keep?\u003c\/strong\u003e\u003cbr\u003e\nSealed for several months. After opening, store in the fridge, cover the surface with oil and use promptly, ideally within two weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Nduja di Spilinga?\u003c\/strong\u003e\u003cbr\u003e\nSalumificio F.lli Pugliese in Spilinga, Calabria, a traditional producer of this spreadable salami speciality.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Nduja di Spilinga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distinctly hot from Calabrian peperoncino (28%). Use sparingly, one to two tablespoons are usually enough for a whole pot of pasta sauce.\"}},{\"@type\":\"Question\",\"name\":\"How do I use nduja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a bread spread on farmhouse bread, bruschetta and crostini, or as a seasoning base for pasta, pizza, risotto and bean stew. In a hot sauce it melts down creamily.\"}},{\"@type\":\"Question\",\"name\":\"How long does nduja keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sealed for several months. After opening, store in the fridge, cover the surface with oil and use promptly, ideally within two weeks.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Nduja di Spilinga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Salumificio F.lli Pugliese in Spilinga, Calabria, a traditional producer of this spreadable salami speciality.\"}}]}\u003c\/script\u003e","brand":"Salumificio F.lli Pugliese","offers":[{"title":"Default Title","offer_id":50564429578506,"sku":"21245","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/StreichfaehigeSalami.jpg?v=1739528968"},{"product_id":"schwarzer-fermentierter-knoblauch","title":"Black Fermented Garlic","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack fermented garlic, an extraordinary ingredient with a sweetish depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThrough a twelve-week fermentation, the originally crisp, sharp garlic transforms into a jelly-soft, deep-black clove with a surprisingly mild character. Sweetish, with fine nuances of plum and caramel, an elegant acidity and without any harsh sharpness. Fermented and packed in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn inspiring ingredient for the adventurous. Excellent with meat, poultry and fish, in sauces and vinaigrettes, with cheese, as well as an unusual component in pasta, risotto and vegetable dishes. Also finely puréed as a spread or seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep cool and dry and use up soon.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDeep-black garlic cloves fermented for twelve weeks\u003c\/li\u003e\n\u003cli\u003eSweetish-mild with notes of plum and caramel\u003c\/li\u003e\n\u003cli\u003eJelly-soft texture, without harsh sharpness\u003c\/li\u003e\n\u003cli\u003eFor meat, fish, sauces, cheese, pasta and risotto\u003c\/li\u003e\n\u003cli\u003eFermented and packed in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA similarly umami-deep speciality is our \u003ca href=\"\/en\/products\/schwarze-fermentierte-zwiebeln\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack fermented onions\u003c\/strong\u003e\u003c\/a\u003e. Classically savoury is dried \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e. For a pepper finish we recommend the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does black fermented garlic taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and sweetish with notes of plum, balsamic and caramel. The harsh sharpness of raw garlic is completely absent; instead an elegant, lightly sour depth develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nWith meat, poultry and fish, in sauces, vinaigrettes and dips, with cheese as well as in pasta, risotto and vegetable dishes. Finely puréed also as a spread or seasoning paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it made?\u003c\/strong\u003e\u003cbr\u003e\nThrough an approximately twelve-week fermentation at controlled warmth and humidity. The garlic turns deep black and becomes soft and sweetish. No additives are used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep cool and dry and use up soon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does black fermented garlic taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild and sweetish with notes of plum, balsamic and caramel. The harsh sharpness of raw garlic is completely absent; instead an elegant, lightly sour depth develops.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With meat, poultry and fish, in sauces, vinaigrettes and dips, with cheese as well as in pasta, risotto and vegetable dishes. Finely puréed also as a spread or seasoning paste.\"}},{\"@type\":\"Question\",\"name\":\"How is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Through an approximately twelve-week fermentation at controlled warmth and humidity. The garlic turns deep black and becomes soft and sweetish. No additives are used.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep cool and dry and use up soon.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564430921994,"sku":"21260","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/knoblauch_schwarz_fermentiert-227529.jpg?v=1736522842"},{"product_id":"schwarze-fermentierte-zwiebeln","title":"Black Fermented Onions","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack fermented onions, an extraordinary ingredient with a creamy, sweetish depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack fermented onions with a creamy, sweetish depth and a pronounced umami character. Through the long fermentation, the sharp note of the fresh onion turns into a complex, almost malty-sweet aroma. Fermented and packed in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for risotto, pasta, gravies and stews. Refines burgers, tartare, carpaccio and the cheese board. Adds an accent to salad dressings, dips and marinades. Even a teaspoon gives sauces and braised dishes a dark, savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and use within a few weeks.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlack fermented onions with umami depth\u003c\/li\u003e\n\u003cli\u003eCreamy and sweetish from a long fermentation\u003c\/li\u003e\n\u003cli\u003eFermented and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for risotto, pasta, burgers and cheese\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor even more umami, our \u003ca href=\"\/en\/products\/schwarzer-fermentierter-knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack fermented garlic\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/wuerzpaste-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUmami seasoning paste\u003c\/strong\u003e\u003c\/a\u003e are a great match. To season sauces, we recommend freshly ground \u003ca href=\"\/en\/products\/schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack pepper\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are black fermented onions?\u003c\/strong\u003e\u003cbr\u003e\nOnions that turn dark through a long, controlled fermentation and develop a creamy, sweetish, malty-umami aroma. The sharpness of the raw onion disappears entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e\u003cbr\u003e\nSoft, dark and sweetish with a distinct umami. They are faintly reminiscent of balsamic, soy sauce and dried fruit, without any sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use them?\u003c\/strong\u003e\u003cbr\u003e\nIn risotto, pasta, gravies and stews, with burgers, tartare and cheese, or in dressings and marinades. Even a small amount adds plenty of depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep refrigerated and use within a few weeks.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are black fermented onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Onions that turn dark through a long, controlled fermentation and develop a creamy, sweetish, malty-umami aroma. The sharpness of the raw onion disappears entirely.\"}},{\"@type\":\"Question\",\"name\":\"What do they taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Soft, dark and sweetish with a distinct umami. They are faintly reminiscent of balsamic, soy sauce and dried fruit, without any sharpness.\"}},{\"@type\":\"Question\",\"name\":\"How do I use them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In risotto, pasta, gravies and stews, with burgers, tartare and cheese, or in dressings and marinades. Even a small amount adds plenty of depth.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep refrigerated and use within a few weeks.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564431315210,"sku":"21262","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zwiebeln_schwarz_fermentiert_a14b3442-6e5b-42af-9f44-02306872886e-731401.jpg?v=1736522841"},{"product_id":"aivar","title":"Aivar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAivar, mild spread of roasted pepper and aubergine from the Balkans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAivar is a classic Balkan bread spread made from gently roasted red pepper and aubergine. We stock the mild Aivar from the Pelagonia brand, made by Sydney \u0026amp; Frances in Cologne. Sunflower oil and a fine salt note round off the pleasantly smoky, lightly sweet mash. It is completely free of heat, so the whole family enjoys it.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAivar is versatile. As a spread on flatbread, baguette or toast, as a dip for cheese, vegetables, cevapcici and grilled meat, in wraps and sandwiches, or as a savoury base for pasta sauces, stews and braises. Use it plain or refine it with a little olive oil and fresh garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e After opening, keep it in the fridge and use it within a few days. Let the jar come to room temperature before serving so the aroma comes through best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAivar crostini with feta in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSlice a baguette and toast the slices golden in the oven or a pan.\u003c\/li\u003e\n\u003cli\u003eSpread the warm slices generously with Aivar.\u003c\/li\u003e\n\u003cli\u003eCrumble feta over the top and add a few drops of olive oil.\u003c\/li\u003e\n\u003cli\u003eScatter with fresh basil or parsley and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this Aivar special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGood Aivar lives from its high share of roasted pepper. In this mash, 70 per cent comes from red pepper and 20 per cent from aubergine, the rest being sunflower oil and a pinch of salt. The gentle roasting gives the Aivar its typically smoky, lightly sweet aroma, without artificial additives. It is the mild, heat-free version that also works well as a base for further seasoning.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMild pepper and aubergine mash from the Balkans, without heat\u003c\/li\u003e\n\u003cli\u003eWith 70 per cent roasted pepper and 20 per cent aubergine\u003c\/li\u003e\n\u003cli\u003eVegetarian, Pelagonia brand, made by Sydney \u0026amp; Frances, Cologne\u003c\/li\u003e\n\u003cli\u003eAs a spread, grill dip and seasoning base for pasta and stews\u003c\/li\u003e\n\u003cli\u003eWithout artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you like it spicier, reach for the \u003ca href=\"\/en\/products\/hot-aivar\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ehot Aivar\u003c\/strong\u003e\u003c\/a\u003e. Also from Balkan cuisine are \u003ca href=\"\/en\/products\/luteniza\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLjutenica\u003c\/strong\u003e\u003c\/a\u003e and the savoury \u003ca href=\"\/en\/products\/pindjur\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePindjur\u003c\/strong\u003e\u003c\/a\u003e. All three go beautifully with grilled meat and flatbread.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Aivar?\u003c\/strong\u003e\u003cbr\u003e\nA bread spread and dip from Balkan cuisine made from roasted red pepper and aubergine. This Aivar is mild, so without heat, and tastes pleasantly smoky and lightly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Aivar vegetarian or vegan?\u003c\/strong\u003e\u003cbr\u003e\nThis Aivar contains only pepper, aubergine, sunflower oil and salt. It is therefore vegetarian and also suitable for a vegan diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between mild and hot Aivar?\u003c\/strong\u003e\u003cbr\u003e\nThe mild Aivar is completely without heat. If you like it fiery, the \u003ca href=\"\/en\/products\/hot-aivar\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ehot Aivar\u003c\/strong\u003e\u003c\/a\u003e is the spicy version with chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Aivar after opening?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge and well sealed. That keeps it fresh for a few days. Let it come to room temperature before serving.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Aivar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A bread spread and dip from Balkan cuisine made from roasted red pepper and aubergine. This Aivar is mild, so without heat, and tastes pleasantly smoky and lightly sweet.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Aivar vegetarian or vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"This Aivar contains only pepper, aubergine, sunflower oil and salt. It is therefore vegetarian and also suitable for a vegan diet.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between mild and hot Aivar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The mild Aivar is completely without heat. If you like it fiery, the hot Aivar is the spicy version with chilli.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Aivar after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In the fridge and well sealed. That keeps it fresh for a few days. Let it come to room temperature before serving.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564463919370,"sku":"21605","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21605_pelagonia_aivar-753610.jpg?v=1736340407"},{"product_id":"hot-aivar","title":"HOT Aivar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHOT Aivar, a fiery puree of hot paprika and aubergine from the Balkans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe fiery variant of the classic Aivar by Pelagonia: roasted hot paprika (70%) and roasted aubergine (20%), preserved in sunflower oil. Savoury and hot yet fruity in flavour, a speciality for everyone who likes it strong. Imported by Sydney \u0026amp; Frances of Cologne.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA spread for freshly baked bread, a dip for cheese and meat. Also with cevapcici, grilled lamb and roasted root vegetables. As a sauce for pasta, in sandwiches or as a marinade base together with olive oil and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e once opened, store in the fridge and keep the puree covered with a layer of oil, then it lasts about a week. Let it come to room temperature before serving.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA fiery paprika and aubergine puree from the Balkans\u003c\/li\u003e\n\u003cli\u003eMade by Pelagonia, imported by Sydney \u0026amp; Frances of Cologne\u003c\/li\u003e\n\u003cli\u003eWith hot paprika (70%) and aubergine (20%)\u003c\/li\u003e\n\u003cli\u003eVegan, without preservatives\u003c\/li\u003e\n\u003cli\u003eVersatile as a bread spread, grill dip and lamb companion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Balkan cooking: \u003ca href=\"\/en\/products\/gyros-gewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGyros Spice\u003c\/strong\u003e\u003c\/a\u003e for cevapcici and lamb skewers, \u003ca href=\"\/en\/products\/grilled-aubergine-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Aubergine\u003c\/strong\u003e\u003c\/a\u003e as a mild aubergine variant, \u003ca href=\"\/en\/products\/grilled-zucchini-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Zucchini\u003c\/strong\u003e\u003c\/a\u003e for antipasti platters. A pepper accent: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e. A heat complement: \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is HOT Aivar?\u003c\/strong\u003e\u003cbr\u003eNoticeably hot from the roasted hot paprika, but not burning. The heat is fruity and balanced, rounded off by the aubergine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs HOT Aivar vegan?\u003c\/strong\u003e\u003cbr\u003eYes, purely plant-based: paprika, aubergine and sunflower oil. No animal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the jar keep once opened?\u003c\/strong\u003e\u003cbr\u003eAbout a week in the fridge, always kept covered with oil. Let it come to room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Aivar and Ajvar?\u003c\/strong\u003e\u003cbr\u003e“Ajvar” and “Aivar” are two spellings of the same Balkan classic. The spelling varies by region: Macedonia and Bosnia write “Ajvar”, Serbia and Slovenia often “Aivar”.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is HOT Aivar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably hot from the roasted hot paprika, but not burning. The heat is fruity and balanced, rounded off by the aubergine.\"}},{\"@type\":\"Question\",\"name\":\"Is HOT Aivar vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, purely plant-based. Paprika, aubergine and sunflower oil. No animal ingredients.\"}},{\"@type\":\"Question\",\"name\":\"How long does HOT Aivar keep once opened?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About a week in the fridge, always kept covered with oil. Let it come to room temperature before serving.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Aivar and Ajvar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ajvar and Aivar are two spellings of the same Balkan classic. The spelling varies by region. Macedonia and Bosnia write Ajvar, Serbia and Slovenia often Aivar.\"}}]}\u003c\/script\u003e","brand":"Pelagonia","offers":[{"title":"Default Title","offer_id":50564464247050,"sku":"21606","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21606_pelagonia_hot-aivar-335131.jpg?v=1736340407"},{"product_id":"pindjur","title":"Pindjur","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePindjur – a savoury Balkan spread of roasted pepper, tomato and aubergine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional spread by Pelagonia of roasted red pepper, combined with ripe tomatoes and aubergines. A velvety-sweet aroma with fine creamy depth, a classic Balkan snack.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA dip for cheese, vegetables or meat dishes and a spread for sandwiches or flatbread. Also as a starter or companion to grilled dishes and cevapcici.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e once opened, keep refrigerated and use within about two weeks.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA vegetarian spread of roasted vegetables from the Balkans\u003c\/li\u003e\n\u003cli\u003eMade by Pelagonia\u003c\/li\u003e\n\u003cli\u003eWith roasted pepper, tomato and aubergine\u003c\/li\u003e\n\u003cli\u003eVersatile as a bread spread, antipasto and grill companion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement Pindjur with our \u003ca href=\"\/en\/products\/roasted-red-peppers-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRoasted Red Peppers\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/grilled-aubergine-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Aubergine\u003c\/strong\u003e\u003c\/a\u003e for the complete Balkan antipasti selection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Pindjur and Ajvar?\u003c\/strong\u003e\u003cbr\u003e\nPindjur also contains aubergine, which makes it creamier and milder than pure pepper ajvar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pindjur vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Pindjur is purely plant-based, made from roasted vegetables with no animal ingredients at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Pindjur?\u003c\/strong\u003e\u003cbr\u003e\nPelagonia from North Macedonia, a specialist for Balkan vegetable preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened for several months, once opened about two weeks in the fridge.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Pindjur and Ajvar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pindjur also contains aubergine, which makes it creamier and milder than pure pepper ajvar.\"}},{\"@type\":\"Question\",\"name\":\"Is Pindjur vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Pindjur is purely plant-based, made from roasted vegetables with no animal ingredients at all.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Pindjur?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pelagonia from North Macedonia, a specialist for Balkan vegetable preparations.\"}},{\"@type\":\"Question\",\"name\":\"How long does Pindjur keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened for several months, once opened about two weeks in the fridge.\"}}]}\u003c\/script\u003e","brand":"Pelagonia","offers":[{"title":"Default Title","offer_id":50564464771338,"sku":"21607","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21607_pelagonia_pindjur-792874.jpg?v=1736340407"},{"product_id":"wuerzpaste-gemuesebruehe","title":"Vegetable Stock Seasoning Paste","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVegetable stock seasoning paste, a concentrated stock base without additives\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVegetable stock seasoning paste is the ready-made stock base with which you can set up an honest soup or a stew fond in seconds. We produce it in our workshop in Klingenberg am Main with fresh vegetables, naturally pure salts and fine spices, a joint composition by Ingo Holland and Stefan Marquard. Salt, leek, celery, onions, carrots, tomato paste, parsnip, mushrooms and parsley root form the base, rounded off with our Vadouvan blend and a pinch of juniper. Full-bodied, clear in taste, without flavour enhancers.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA stock base for beef, poultry and vegetable stocks, stews, soups and sauces. Standard dosage: one teaspoon or around 25 g per half litre of liquid. Also a pro tip as a seasoning finish for risotto, gravy and braised dishes. Store cool after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e the paste contains salt and is concentrated. Dose carefully when cooking and adjust the seasoning at the end.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eQuick vegetable stock in two steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring half a litre of water to the boil in a pot, stir in a heaped teaspoon of vegetable stock seasoning paste.\u003c\/li\u003e\n\u003cli\u003eLet simmer quietly for three minutes, optionally add a few carrot slices or leek, season with fine \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\"\u003e\u003cstrong\u003eLuisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e and serve with fresh parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA plant-based seasoning paste with fresh vegetables and Vadouvan\u003c\/li\u003e\n\u003cli\u003eDeveloped with Ingo Holland and Stefan Marquard\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile as a stock base, soup seasoning and sauce spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor mushroom and soy-sauce depth in braised dishes, reach for the \u003ca href=\"\/en\/products\/wuerzpaste-umami\"\u003e\u003cstrong\u003eUmami seasoning paste\u003c\/strong\u003e\u003c\/a\u003e. For vegetable dishes and stews, our \u003ca href=\"\/en\/products\/gemuseschmackes-dose\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e is the right seasoning. Classic companions are \u003ca href=\"\/en\/products\/butterbrot-gewuerz-dose\"\u003e\u003cstrong\u003ebuttered-bread spice\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/salatgewuerz-gartenkraeuter-dose\"\u003e\u003cstrong\u003esalad spice with garden herbs\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kartoffelstampfgewuerz-dose\"\u003e\u003cstrong\u003emashed-potato spice\u003c\/strong\u003e\u003c\/a\u003e. You can also get to know the Vadouvan component on its own as \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose vegetable stock seasoning paste correctly?\u003c\/strong\u003e\u003cbr\u003eStandard dosage: one heaped teaspoon or around 25 g per half litre of liquid. For sauces and risotto less, for braised dishes one to two tablespoons per pot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between vegetable stock seasoning paste and Umami seasoning paste?\u003c\/strong\u003e\u003cbr\u003eThe vegetable stock variant relies on a clear vegetable aroma for neutral stocks and light sauces. The Umami variant additionally brings shiitake and tomato for a noticeably deeper flavour profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does the seasoning paste keep after opening?\u003c\/strong\u003e\u003cbr\u003eKeep it sealed in the fridge and use within a few weeks. In our experience, a 150 g jar lasts you two to three months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich allergens does the paste contain?\u003c\/strong\u003e\u003cbr\u003eThe vegetable stock seasoning paste contains celery, mustard and peanut oil (in the Vadouvan component). In case of allergies the product should not be used.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I dose vegetable stock seasoning paste correctly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Standard dosage one heaped teaspoon or around 25 g per half litre of liquid. For sauces and risotto less, for braised dishes one to two tablespoons per pot.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between vegetable stock seasoning paste and Umami seasoning paste?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The vegetable stock variant relies on a clear vegetable aroma for neutral stocks and light sauces. The Umami variant additionally brings shiitake and tomato for a noticeably deeper flavour profile.\"}},{\"@type\":\"Question\",\"name\":\"How long does the seasoning paste keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep it sealed in the fridge and use within a few weeks. In our experience a 150 g jar lasts you two to three months.\"}},{\"@type\":\"Question\",\"name\":\"Which allergens does the vegetable stock seasoning paste contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The vegetable stock seasoning paste contains celery, mustard and peanut oil in the Vadouvan component. In case of allergies the product should not be used.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564468900106,"sku":"21636","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gemuesebruehe-793269.jpg?v=1736522883"},{"product_id":"churfranken-kummel","title":"Churfranken - Kümmel (50 ml)","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChurfranken - Kümmel, a barrique-matured caraway fine spirit from the region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe finest local caraway from the Churfranken region, fresh mint aromas and an extensive maturation in barrique barrels make this 45% ABV fine spirit special. This 50 ml bottle is ideal for getting to know it or as a gift. It is a declaration of love to the home region, distilled by spice miller Ingo Holland, grain farmer Marcus Link, the Adrian distillery and the Fürst winery.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChurfranken Kümmel unfolds its character best ice-cold, whether as an aperitif before the meal or a digestif afterwards. It also brings a savoury, lightly minty note to original cocktail creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e sold only to persons aged 18 and over. The shipment is handed over in person after an age verification check, so please have your ID ready.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChurfranken Kümmel is a regional collaboration. The caraway comes from grain farmer Marcus Link, the composition from spice miller Ingo Holland, the distillation from the Adrian distillery and the barrique barrels from the Fürst winery. This teamwork gives the spirit its depth and regional character.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCaraway fine spirit at 45% alcohol by volume\u003c\/li\u003e\n\u003cli\u003eHandy 50 ml bottle for tasting or gifting\u003c\/li\u003e\n\u003cli\u003eLocal caraway from the Churfranken region\u003c\/li\u003e\n\u003cli\u003eFresh mint aromas, matured in barrique barrels\u003c\/li\u003e\n\u003cli\u003eA regional collaboration around Ingo Holland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you enjoy the caraway, it is also available in the large \u003ca href=\"\/en\/products\/churfranken-kummel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e350 ml bottle\u003c\/strong\u003e\u003c\/a\u003e. Another spirits highlight is our \u003ca href=\"\/en\/products\/gingo-power-spyce-gin\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGINGO Power Spyce Gin\u003c\/strong\u003e\u003c\/a\u003e. From the same region comes the \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt Hausessig Churfranken\u003c\/strong\u003e\u003c\/a\u003e. Both make a great gift in our \u003ca href=\"\/en\/collections\/geschenkboxen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egift boxes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/prasente\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epresents\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Churfranken Kümmel best enjoyed?\u003c\/strong\u003e\u003cbr\u003e\nIce-cold as an aperitif or digestif, neat or in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is the spirit?\u003c\/strong\u003e\u003cbr\u003e\nIt has 45% alcohol by volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is this bottle?\u003c\/strong\u003e\u003cbr\u003e\nThis is the 50 ml tasting bottle. Churfranken Kümmel is also available as a large 350 ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the minimum age for delivery?\u003c\/strong\u003e\u003cbr\u003e\nIt is sold exclusively to persons aged 18 and over, with an age verification check on handover.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Churfranken Kümmel best enjoyed?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ice-cold as an aperitif or digestif, neat or in cocktails.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How strong is the spirit?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It has 45% alcohol by volume.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How big is this bottle?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"This is the 50 ml tasting bottle. Churfranken Kümmel is also available as a large 350 ml bottle.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the minimum age for delivery?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is sold exclusively to persons aged 18 and over, with an age verification check on handover.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564471554314,"sku":"21700","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/ChatGPTImage25.Aug.2026_15_39_36.png?v=1787665189"},{"product_id":"wuerzpaste-umami","title":"Umami seasoning paste","description":"\u003cp\u003e \u003cb\u003eSpicy paste creation by Ingo Holland \u003cspan\u003e†\u003c\/span\u003e \u0026amp; Stefan Marquard.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e Easy to dose and made exclusively with natural ingredients. \u003cu\u003e\u003cbr\u003e(\u003c\/u\u003e 1 tsp or 25 g to ½ l liquid)\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eUse:\u003c\/u\u003e \u003cbr\u003eThis seasoning paste will make your taste buds explode! Ingredients like shiitake and tomatoes create that magical umami moment with a typically spicy and savory flavor experience. Try it as a finishing touch to all kinds of sauces.\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Stefan Marquard \u0026amp; Ingo Holland \u003cspan\u003e†\u003c\/span\u003e – two friends from the top gastronomy with one goal:\u003cbr\u003e The development of intense seasoning pastes with only natural ingredients – without any additives! The result: three spicy pastes with the Marquard \u0026amp; Holland combination!\u003cbr\u003e It's fun to read the label on our seasoning pastes:\u003c\/p\u003e\n\n\u003ctable class=\"table table-bordered\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e + fresh vegetables\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e - no iodized salts\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e + pure natural salts\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e - no flow aids\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e + finest spices \u0026amp; herbs\u003c\/td\u003e\n\n\u003ctd\u003e - no hidden flavor enhancers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e ...as always in genuine Gewürzamt quality! \u003cbr\u003eHolland \u0026amp; Marquard have both been awarded a Michelin star for their culinary skills and earned 18 points in the Gault Millau guide. Back in the 1980s, the two friends were already cooking together in Swiss restaurants. \u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cimg style=\"max-width: 100%;\" src=\"https:\/\/www.altesgewuerzamt.live\/out\/pictures\/ddmedia\/Paste_Umami.png\" data-filename=\"Paste_Umami.png\" data-filepath=\"\/\/www.altesgewuerzamt.live\/out\/pictures\/ddmedia\/Paste_Umami.png\" data-source=\"media\" class=\"dd-wysiwyg-media-image\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e Seasoning (tomato concentrate, parsnip), salt, shiitake, \u003cb\u003eCELERY\u003c\/b\u003e , leek, tomato paste, rapeseed oil, carrot, sugar, roasted onion (onion, sunflower oil), spice mix (onion, garlic, \u003cb\u003eMUSTARD\u003c\/b\u003e , urd bean, lentils, fenugreek, cumin, salt, fennel, turmeric, \u003cb\u003ePEANUT OIL\u003c\/b\u003e , curry leaves), parsnip, garlic ferm., herbs, \u003cb\u003eMUSTARD\u003c\/b\u003e , pepper, turmeric, nutmeg, allspice, clove.\u003c\/p\u003e\n\n\u003cp\u003e Keep refrigerated after opening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e\u003cbr\u003e Energy (in kJ) 778, Energy (in kcal) 199, Fat (in g) 7.2, of which saturates (in g) \u0026lt; 0.5, Carbohydrates (in g) 21, of which sugars (in g) 18, Protein (in g) 6.5, Salt (in g) 16.0, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564474372362,"sku":"21751","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wuerzpaste_umami-114840.jpg?v=1736522884"},{"product_id":"wein-balsam-essig-churfranken-1","title":"Wine Balsamic Vinegar Churfranken","description":"\u003cp\u003eA unique vinegar speciality from red wine grapes from the steep slopes of Klingenberg – grown by the Holland family themselves!\u003c\/p\u003e\n\u003cp\u003eGermany. \u003cb\u003e6.39% acidity\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003ePacked in Klingenberg.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHow to use:\u003c\/u\u003e\u003cbr\u003eThis vinegar presents itself with a mild interplay of aromas. The combination of a lively fruit note and an elegant sweetness is ideal for salad dressings or for refining sauces.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003eWine balsamic vinegar cuvée (64%), wine vinegar (36%)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eYou can find more information about the \u003cb\u003eCHURfranken region\u003c\/b\u003e at \u003ca href=\"http:\/\/www.churfranken.de\"\u003ewww.churfranken.de\u003c\/a\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564477419786,"sku":"21799","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wein_balsam_essig-723702.jpg?v=1736523081"},{"product_id":"spreewalder-meerrettich","title":"Spreewald horseradish","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSpreewald horseradish, freshly grated horseradish from the Spreewald\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFreshly grated horseradish from the Spreewald growing region around Lübbenau. Pure, robustly hot and without frills, just as it has long been served with boiled beef and smoked fish in the Spreewald villages. The fine grating gives an immediately present heat that tingles in the nose and brings freshness and bite to any dish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with boiled beef, smoked trout, salmon and roast beef. It seasons potato soup, belongs on any cold cuts and cheese board and gives dips and sauces a hot kick. Pure as a side or as a base for your own creamed horseradish and apple horseradish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and the jar well sealed, then the heat stays for a long time. Serve horseradish cold or add it only at the end, as its heat fades quickly when heated.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCreamed horseradish in three steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHave whipped cream or crème fraîche ready.\u003c\/li\u003e\n\u003cli\u003eFold in the horseradish to taste, about half the volume of the cream.\u003c\/li\u003e\n\u003cli\u003eSeason with a little \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e, a pinch of sugar and a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly grated Spreewald horseradish, pure and hot\u003c\/li\u003e\n\u003cli\u003eFrom the Spreewald growing region around Lübbenau\u003c\/li\u003e\n\u003cli\u003eBold heat, keeps for a long time when chilled\u003c\/li\u003e\n\u003cli\u003eVersatile with fish, meat, soups and snacks\u003c\/li\u003e\n\u003cli\u003eA base for your own creamed and apple horseradish variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith boiled beef, our \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and freshly ground \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e are ideal. For smoked fish and fish dishes, our \u003ca href=\"\/en\/products\/fischgenuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFischgenuss\u003c\/strong\u003e\u003c\/a\u003e fish spice rounds off the theme.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Spreewald horseradish?\u003c\/strong\u003e\u003cbr\u003e\nFreshly grated horseradish from the Spreewald growing region, an area south-east of Berlin known for its horseradish. It is pure and robustly hot, without aromatic additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does horseradish lose its heat when cooked?\u003c\/strong\u003e\u003cbr\u003e\nThe heat comes from volatile mustard oils that are heat-sensitive and fade when heated. So it is best to serve horseradish cold or add it only at the very end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make creamed horseradish from it?\u003c\/strong\u003e\u003cbr\u003e\nStir whipped cream or crème fraîche with horseradish and season with salt, a little sugar and lemon. That makes the heat milder and creamier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store horseradish?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep it in the fridge and well sealed. That keeps the heat for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Spreewald horseradish\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Freshly grated horseradish from the Spreewald growing region, an area south-east of Berlin known for its horseradish. It is pure and robustly hot, without aromatic additives.\"}},{\"@type\":\"Question\",\"name\":\"Why does horseradish lose its heat when cooked\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The heat comes from volatile mustard oils that are heat-sensitive and fade when heated. So it is best to serve horseradish cold or add it only at the very end.\"}},{\"@type\":\"Question\",\"name\":\"How do I make creamed horseradish from it\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stir whipped cream or crème fraîche with horseradish and season with salt, a little sugar and lemon. That makes the heat milder and creamier.\"}},{\"@type\":\"Question\",\"name\":\"How do I store horseradish\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep it in the fridge and well sealed. That keeps the heat for a long time.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564485677322,"sku":"21818","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21818_spreewaelder-senfmanufakrut_meerrettich_pur_und_frisch-998617.jpg?v=1736340406"},{"product_id":"spreewalder-meerrettich-1","title":"Spreewald horseradish","description":"\u003cp\u003e A fine and creamy horseradish from the Spreewald mustard factory.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e Horseradish, water, rapeseed oil, \u003cb\u003ecream\u003c\/b\u003e 10%, spirit vinegar, sugar, salt, spices, stabilizers: guar gum, xanthan gum, acidifier: citric acid, antioxidant: \u003cb\u003esodium metabisulfite.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e \u003cbr\u003e\u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003eHorseradish Grater Karl Koal\u003c\/a\u003e\u003cbr\u003e Dorfstraße 11 OT Lehde\u003cbr\u003e 03222 Lübbenau\/Spreewald\u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eOrigin of horseradish:\u003c\/u\u003e\u003cbr\u003e Vegetable cultivation M. Mich, LB D. Richter\u003cbr\u003e Spreewald growing region\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e\u003cbr\u003e Energy (in kJ) 1071, Energy (in kcal) 255, Fat (in g) 18.6, of which saturates (in g) 3.1, Carbohydrates (in g) 13.6, of which sugars (in g) 12.1, Protein (in g) 1.2, Salt (in g) 0.6, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564486562058,"sku":"21819","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21819_spreewaelder-senfmanufakrut_meerrettich_sahne-524973.jpg?v=1736340407"},{"product_id":"spreewalder-meerrettich-2","title":"Spreewald horseradish","description":"\u003cp\u003e Finest horseradish from the Spreewald mustard factory.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e Horseradish, water, rapeseed oil, spirit vinegar, sugar, salt, \u003cb\u003eskimmed milk\u003c\/b\u003e , spices, stabilizers: guar gum, xanthan gum, acidifier: citric acid, antioxidant: \u003cb\u003esodium metabisulfite.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e\u003cbr\u003e \u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003eHorseradish Grater Karl Koal\u003c\/a\u003e\u003cbr\u003e Dorfstraße 11 OT Lehde \u003cbr\u003e03222 Lübbenau\/Spreewald\u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eOrigin of horseradish:\u003c\/u\u003e\u003cbr\u003e Vegetable cultivation M. Mich, LB D. Richter\u003cbr\u003e Spreewald growing region\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e\u003cbr\u003e Energy (in kJ) 681, Energy (in kcal) 162, Fat (in g) 10.0, of which saturates (in g) 1.0, Carbohydrates (in g) 11.8, of which sugars (in g) 7.8, Protein (in g) 1.4, Salt (in g) 0.6, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564486988042,"sku":"21820","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21820_spreewaelder-senfmanufakrut_meerrettich_delikatess-893783.jpg?v=1736340418"},{"product_id":"spreewalder-meerrettich-3","title":"Spreewald horseradish","description":"\u003cp\u003e Spreewald horseradish with an apple note.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e Horseradish, apples (25%), water, rapeseed oil, sugar, salt, stabilizers: guar gum, xanthan gum, acidifier: citric acid, antioxidant: \u003cb\u003esodium metabisulfite.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e\u003cbr\u003e \u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003eHorseradish Grater Karl Koal\u003c\/a\u003e\u003cbr\u003e Dorfstraße 11 OT Lehde\u003cbr\u003e 03222 Lübbenau\/Spreewald\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eOrigin of horseradish:\u003c\/u\u003e\u003cbr\u003e Vegetable cultivation M. Mich, LB D. Richter\u003cbr\u003e Spreewald growing region\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e \u003cbr\u003eEnergy (in kJ) 496, Energy (in kcal) 118, Fat (in g) 3.3, of which saturates (in g) 0.3, Carbohydrates (in g) 20.6, of which sugars (in g) 19.8, Protein (in g) 1.0, Salt (in g) 0.5, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564487086346,"sku":"21821","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21821_spreewaelder-senfmanufakrut_meerrettich_apfel-925050.jpg?v=1736340419"},{"product_id":"spreewalder-meerrettich-4","title":"Spreewald horseradish","description":"\u003cp\u003e A fine horseradish with a pleasant hint of cranberries from the Spreewald mustard factory.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Horseradish, cranberries (25%), cranberry juice, water, sugar, rapeseed oil, salt, stabilizers: guar gum, xanthan gum, acidifier: citric acid, antioxidant: \u003cb\u003esodium metabisulfite.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer:\u003c\/u\u003e\u003cbr\u003e \u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003eHorseradish Grater Karl Koal\u003c\/a\u003e\u003cbr\u003e Dorfstraße 11 OT Lehde\u003cbr\u003e 03222 Lübbenau\/Spreewald\u003ca href=\"http:\/\/www.spreewaldmeerrettich.de\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eOrigin of horseradish:\u003c\/u\u003e\u003cbr\u003e Vegetable cultivation M. Mich, LB D. Richter\u003cbr\u003e Spreewald growing region\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e \u003cbr\u003eEnergy (in kJ) 1165, Energy (in kcal) 278, Fat (in g) 10.2, of which saturates (in g) 1.0, Carbohydrates (in g) 38.0, of which sugars (in g) 36.0, Protein (in g) 1.0, Salt (in g) 0.6, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564487217418,"sku":"21822","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21822_spreewaelder-senfmanufakrut_meerrettich_preiselbeere-914589.jpg?v=1736340419"},{"product_id":"serum-zitronenthymian-churfranken-1","title":"Serum Lemon Thyme Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSerum Lemon Thyme Churfranken, balsamic vinegar from Klingenberg steep slopes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA first-class vinegar speciality from red-wine grapes of the Holland family from the Klingenberg steep slopes, bottled in Klingenberg am Main. During production, lemon thyme is steeped in, giving the balsamic vinegar a delicately aromatic herb note. Acidity 5 percent, lemon thyme content 1 percent.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fine interplay between fruity sweetness and delicate acidity goes excellently with salads, grilled meat, offal such as fried liver, fish and vegetables. It is also an extraordinary experience over strawberries or vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool and dark, ideally in the fridge after opening. A natural sediment or slight cloudiness is normal and not a defect, simply swirl briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBalsamic vinegar from red-wine grapes of the Klingenberg steep slopes\u003c\/li\u003e\n\u003cli\u003eWith steeped lemon thyme for a delicate herb note\u003c\/li\u003e\n\u003cli\u003eAcidity 5 percent, lemon thyme content 1 percent\u003c\/li\u003e\n\u003cli\u003eOwn cultivation by the Holland family, bottled in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eFruity-sweet with delicate acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFruity-tart, the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e complements it, and the \u003ca href=\"\/en\/products\/himbeeressig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eraspberry vinegar\u003c\/strong\u003e\u003c\/a\u003e adds a berry note. For the dressing, nutty \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e or fruity \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e are a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the vinegar made from?\u003c\/strong\u003e\u003cbr\u003e\nFrom red-wine grapes of the Holland family from the Klingenberg steep slopes. During production, lemon thyme is steeped in, which gives the herb note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Serum Lemon Thyme taste like?\u003c\/strong\u003e\u003cbr\u003e\nFruity-sweet with a delicate acidity of 5 percent and a fine, citrusy herb note from the lemon thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it pair with best?\u003c\/strong\u003e\u003cbr\u003e\nWith salads, grilled meat, fried liver, fish and vegetables. A few drops over strawberries or vanilla ice cream are a special experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark, in the fridge after opening. A light sediment is natural, simply swirl briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the vinegar made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From red-wine grapes of the Holland family from the Klingenberg steep slopes. During production, lemon thyme is steeped in, which gives the herb note.\"}},{\"@type\":\"Question\",\"name\":\"What does Serum Lemon Thyme taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fruity-sweet with a delicate acidity of 5 percent and a fine, citrusy herb note from the lemon thyme.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With salads, grilled meat, fried liver, fish and vegetables. A few drops over strawberries or vanilla ice cream are a special experience.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cool and dark, in the fridge after opening. A light sediment is natural, simply swirl briefly before use.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564487840010,"sku":"21829","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zitronenthymian_serum-392648.jpg?v=1736522847"},{"product_id":"violetter-senf","title":"purple mustard","description":"\u003cp\u003e The purple mustard from Brive gets its fruity note from the red grape must from which it is made.\u003cbr\u003e The fine mustard seeds are cooked together with red wine, spirit vinegar and grape must.\u003c\/p\u003e\n\n\u003cp\u003e The mustard has a mild, spicy note.\u003cbr\u003e The sweetness and spiciness of the mustard make an interesting combination.\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eUse:\u003c\/u\u003e \u003cbr\u003eGoes well with black pudding, sausages, meat fondue, or pan-fried meat. A perfect accompaniment to asparagus when combined with mayonnaise.\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients\u003c\/u\u003e :\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Red grape mustard, \u003cb\u003emustard seeds\u003c\/b\u003e , \u003cb\u003emustard pods\u003c\/b\u003e , water, \u003cb\u003emustard\u003c\/b\u003e ( \u003cb\u003esulphites\u003c\/b\u003e ) ( \u003cb\u003emustard seeds\u003c\/b\u003e , spirit vinegar, water, salt), red wine ( \u003cb\u003esulphites\u003c\/b\u003e ), spirit vinegar, salt, spices.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer\u003c\/u\u003e :\u003cbr\u003e L'Esprit d'Epicure\u003cbr\u003e Genson Patricia 3\u003cbr\u003e Avenue of Tulips\u003cbr\u003e 33138 Taussat-Les-Bains\u003cbr\u003e France\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eNutritional values:\u003c\/u\u003e\u003cbr\u003e Energy (in kJ) 480, Energy (in kcal) 114, Fat (in g) 2.7, of which saturates (in g) 0.2, Carbohydrates (in g) 18, of which sugars (in g) 12, Protein (in g) 2.9, Salt (in g) 4.4, Fiber (in g) -\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564499702026,"sku":"21942","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21942_violettersenf_103400copie-400320.jpg?v=1736340818"},{"product_id":"sherry-essig-50-jahre","title":"Sherry Vinegar - 50 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSherry vinegar, aged 50 years, with notes of spices and nuts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSherry wine vinegar aged 50 years by the Spanish workshop Gran Capirete from Andalusia. Rounded and full-bodied-dry, complex, slightly sweet and with notes of spices, dried fruit and nuts. A rarity of Spanish vinegar culture.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDrop by drop with foie gras, game dishes, reduction sauces and aged hard cheese. It refines gazpacho, lentil soup, tapas and reductions. A classic of Spanish fine dining that is dosed sparingly because of its intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool and dark, keep well sealed after opening. Because of the intense, concentrated aroma, a few drops are enough, ideally added to the finished dish at the end.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSherry vinegar from Andalusia, aged 50 years\u003c\/li\u003e\n\u003cli\u003eBy the Gran Capirete workshop, Spain\u003c\/li\u003e\n\u003cli\u003eComplex aroma with notes of spices, dried fruit and nuts\u003c\/li\u003e\n\u003cli\u003eRounded, full-bodied-dry and slightly sweet\u003c\/li\u003e\n\u003cli\u003eVersatile for game, tapas, cheese and fine sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Mediterranean cooking, fruity \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e is a great match, and for dressings nutty \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e. A fruity-tart alternative is the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the sherry vinegar come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom Andalusia in Spain, by the Gran Capirete workshop. It is aged 50 years and is one of the rarities of Spanish vinegar culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nComplex, rounded and full-bodied-dry, slightly sweet, with notes of spices, dried fruit and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it pair with best?\u003c\/strong\u003e\u003cbr\u003e\nDrop by drop with foie gras, game, aged hard cheese and reduction sauces, as well as in gazpacho, lentil soup and tapas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark, well sealed. Because of the concentrated aroma, dose sparingly and ideally at the end.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where does the sherry vinegar come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From Andalusia in Spain, by the Gran Capirete workshop. It is aged 50 years and is one of the rarities of Spanish vinegar culture.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Complex, rounded and full-bodied-dry, slightly sweet, with notes of spices, dried fruit and nuts.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Drop by drop with foie gras, game, aged hard cheese and reduction sauces, as well as in gazpacho, lentil soup and tapas.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cool and dark, well sealed. Because of the concentrated aroma, dose sparingly and ideally at the end.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564501242122,"sku":"21948","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21948_sherryessig_103267copie-200778.jpg?v=1736340818"},{"product_id":"balsamico-essig-6-jahre","title":"Balsamic Vinegar 6 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBalsamic vinegar, matured 6 years, the balanced all-rounder from Modena\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA medium-aged balsamic vinegar from La Dispensa di Lorenzo in Modena, matured around six years in wooden barrels. Balanced sweetness, soft acidity and a fine woody note make it a versatile all-rounder for everyday fine cooking. The perfect way into the world of balsamic.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vinaigrettes, Caprese, tomato salad and grilled vegetables. It refines roast sauces, risotto, pasta and antipasti, and a few drops also suit hard cheese, strawberries and vanilla ice cream. Versatile enough for almost every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e For salads add it just before serving so the aromas stay fresh. To refine warm dishes, add it towards the end of cooking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eClassic vinaigrette with balsamic in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk one tablespoon of balsamic with a little salt, pepper and a teaspoon of mustard.\u003c\/li\u003e\n\u003cli\u003eBeat in three tablespoons of good olive oil until the vinaigrette binds.\u003c\/li\u003e\n\u003cli\u003eAdjust with a pinch of sugar and toss it over leaf salad or tomatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this balsamic special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe six year matured balsamic from La Dispensa di Lorenzo is the middle maturity of the house. Long enough in the barrel to develop depth and a soft, rounded acidity, yet fresh and versatile enough for daily use. An honest all-rounder from Modena that belongs in every kitchen.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBalsamic from Modena, matured around 6 years in oak\u003c\/li\u003e\n\u003cli\u003eFrom La Dispensa di Lorenzo, Italy\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and soft acidity\u003c\/li\u003e\n\u003cli\u003eFor salads, Caprese, antipasti and Mediterranean cooking\u003c\/li\u003e\n\u003cli\u003eA versatile all-rounder for almost every day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMore mature, denser and finer are our \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e and the flagship \u003ca href=\"\/en\/products\/balsamico-essig-15-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 15 Years\u003c\/strong\u003e\u003c\/a\u003e. For something fruity and bright try the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApple-Quince Balsamic Vinegar\u003c\/strong\u003e\u003c\/a\u003e. You will find more vinegars in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Balsamic Vinegar 6 Years best suited for?\u003c\/strong\u003e\u003cbr\u003e\nAs a versatile all-rounder. A classic for vinaigrettes, Caprese, tomato salad and grilled vegetables, it also refines risotto, pasta and roast sauces. A few drops suit hard cheese, strawberries and vanilla ice cream too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the 6, 12 and 15 Years balsamic?\u003c\/strong\u003e\u003cbr\u003e\nThe 6 year matured one is the young, mild all-rounder for every day. The \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e is more mature and denser, the \u003ca href=\"\/en\/products\/balsamico-essig-15-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 15 Years\u003c\/strong\u003e\u003c\/a\u003e the syrupy flagship for finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with the balsamic?\u003c\/strong\u003e\u003cbr\u003e\nFor salads add it fresh just before serving. To refine warm dishes add it towards the end of cooking, so the aromas are preserved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the balsamic?\u003c\/strong\u003e\u003cbr\u003e\nCool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Balsamic Vinegar 6 Years best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a versatile all-rounder. A classic for vinaigrettes, Caprese, tomato salad and grilled vegetables, it also refines risotto, pasta and roast sauces. A few drops suit hard cheese, strawberries and vanilla ice cream too.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the 6, 12 and 15 Years balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 6 year matured one is the young, mild all-rounder for every day. The 12 year matured one is more mature and denser, the 15 year matured one the syrupy flagship for finishing.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I cook with the balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For salads add it fresh just before serving. To refine warm dishes add it towards the end of cooking, so the aromas are preserved.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564502356234,"sku":"21952","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21952_lorenzobalsamicobraun_105802mcopie-894384.jpg?v=1736340721"},{"product_id":"balsamico-essig-12-jahre","title":"Balsamic Vinegar 12 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBalsamic vinegar 12 years, matured Aceto Balsamico di Modena IGP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Aceto Balsamico di Modena IGP from La Dispensa di Lorenzo matures for twelve years in oak barrels. In that time it becomes complex and syrupy and develops a balanced sweetness with a soft acidity. A top-class vinegar from Modena for special moments at the table.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBalsamic vinegar 12 years is a finishing vinegar for drizzling. A few drops elevate Parmigiano Reggiano, mozzarella di bufala, carpaccio and vitello tonnato. It refines risotto, game dishes, reductions and gravies and adds an elegant accent to strawberries and vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Do not cook the balsamic, but drizzle it over the finished dish at the end. That preserves the fine sweetness and the aroma of the barrel maturing.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStrawberries with balsamic in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHalve 250 g ripe strawberries and put them in a bowl.\u003c\/li\u003e\n\u003cli\u003eSprinkle them with a teaspoon of sugar and let them stand for ten minutes.\u003c\/li\u003e\n\u003cli\u003eDrizzle a tablespoon of balsamic vinegar 12 years over them and fold everything together gently.\u003c\/li\u003e\n\u003cli\u003eServe the strawberries with vanilla ice cream and finish with a few more drops of balsamic.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this balsamic special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe difference lies in time. Twelve years of maturing in oak barrels thicken the cooked grape must and bind sweetness, acidity and a woody note into a syrupy consistency. Unlike a young balsamic it needs no added sugar or colouring, the depth comes from the long ageing alone. The Aceto Balsamico di Modena IGP seal stands for the protected origin.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAceto Balsamico di Modena IGP, matured 12 years in oak\u003c\/li\u003e\n\u003cli\u003eComplex and syrupy with a balanced sweetness\u003c\/li\u003e\n\u003cli\u003eFor drizzling over Parmigiano, carpaccio and vitello tonnato\u003c\/li\u003e\n\u003cli\u003eRefines risotto, game, reductions and desserts\u003c\/li\u003e\n\u003cli\u003eMade by La Dispensa di Lorenzo, Modena\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA little younger and more everyday is our \u003ca href=\"\/en\/products\/balsamico-essig-6-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebalsamic vinegar 6 years\u003c\/strong\u003e\u003c\/a\u003e, denser and deeper still the \u003ca href=\"\/en\/products\/balsamico-essig-15-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebalsamic vinegar 15 years\u003c\/strong\u003e\u003c\/a\u003e. A fruity alternative is the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e. You will find more specialities in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does balsamic vinegar 12 years taste like?\u003c\/strong\u003e\u003cbr\u003e\nComplex and syrupy with a balanced sweetness, a soft acidity and a fine woody note from the barrel maturing. The twelve years give it a long and complex aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing vinegar for drizzling over Parmigiano, mozzarella, carpaccio and vitello tonnato as well as strawberries and vanilla ice cream. It also refines risotto, game and reduction sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Aceto Balsamico di Modena IGP mean?\u003c\/strong\u003e\u003cbr\u003e\nIGP is a protected geographical indication. It guarantees that the balsamic is made to fixed rules in the Modena region from grape must and wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between 6, 12 and 15 years?\u003c\/strong\u003e\u003cbr\u003e\nWith the years the balsamic becomes denser, sweeter and more complex. The 6-year is a versatile all-rounder, the 12-year mature and syrupy, the 15-year the deepest and most intense.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does balsamic vinegar 12 years taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Complex and syrupy with a balanced sweetness, a soft acidity and a fine woody note from the barrel maturing. The twelve years give it a long and complex aromatic depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use it for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing vinegar for drizzling over Parmigiano, mozzarella, carpaccio and vitello tonnato as well as strawberries and vanilla ice cream. It also refines risotto, game and reduction sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Aceto Balsamico di Modena IGP mean?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"IGP is a protected geographical indication. It guarantees that the balsamic is made to fixed rules in the Modena region from grape must and wine vinegar.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between 6, 12 and 15 years?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"With the years the balsamic becomes denser, sweeter and more complex. The 6-year is a versatile all-rounder, the 12-year mature and syrupy, the 15-year the deepest and most intense.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564503830794,"sku":"21954","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21954_lorenzobalsamicogold_105804mcopie-144218.jpg?v=1736340703"},{"product_id":"balsamico-essig-15-jahre","title":"Balsamic Vinegar 15 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBalsamico Nero, matured 15 years, the flagship Aceto Balsamico di Modena IGP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Aceto Balsamico Nero from La Dispensa di Lorenzo is the oldest balsamic of the house, matured around 15 years in small wooden barrels. Deep, dark, syrupy and dense, with a long, layered finish of dried fruit, vanilla and warm wood. A single drop gives a dish festive depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Nero is a finishing balsamic for refining, not for cooking. Drizzle it over Parmigiano Reggiano, strawberries, vanilla ice cream or foie gras, or add a few drops to carpaccio, vitello tonnato, risotto and quickly seared game. It is even a treat straight from a spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Add it only after cooking, as heat destroys the fine aromas of the long maturation. Use it sparingly, the Nero is highly concentrated.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eParmigiano with Balsamico Nero in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBreak fresh Parmigiano Reggiano into rough shards and arrange them on a plate.\u003c\/li\u003e\n\u003cli\u003eDrizzle a few drops of Balsamico Nero over the shards.\u003c\/li\u003e\n\u003cli\u003eFinish with freshly ground pepper and enjoy at once.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this balsamic special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Nero is the flagship of La Dispensa di Lorenzo, matured around 15 years in small wooden barrels. Over the years water evaporates and the vinegar grows denser, darker and more layered. The result is an Aceto Balsamico di Modena IGP of syrupy consistency with a long finish of dried fruit and vanilla, as it arises only in the traditional acetaie of Emilia-Romagna.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAceto Balsamico di Modena IGP, matured around 15 years in oak\u003c\/li\u003e\n\u003cli\u003eFrom La Dispensa di Lorenzo, the flagship of the house\u003c\/li\u003e\n\u003cli\u003eDeep, dark and syrupy, with a long aromatic finish\u003c\/li\u003e\n\u003cli\u003eFor Parmigiano, foie gras, strawberries and vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eA finishing balsamic for refining, not for cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA little younger and more versatile is our \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e, for every day the \u003ca href=\"\/en\/products\/balsamico-essig-6-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 6 Years\u003c\/strong\u003e\u003c\/a\u003e. For something fruity and bright try the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApple-Quince Balsamic Vinegar\u003c\/strong\u003e\u003c\/a\u003e. You will find more vinegars in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Balsamico Nero 15 Years best suited for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing balsamic for refining. It comes into play only after cooking, drizzled over Parmigiano, strawberries, vanilla ice cream and foie gras or onto carpaccio, risotto and quickly seared game. A few drops give festive depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the 15 Years and the 12 Years balsamic?\u003c\/strong\u003e\u003cbr\u003e\nThe 15 year matured Nero is the older flagship, denser and more layered, ideal as an elegant finish. The \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e is a little younger and the versatile all-rounder for salads, antipasti and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the Balsamico Nero for cooking?\u003c\/strong\u003e\u003cbr\u003e\nBetter not. Heat destroys the fine aromas of the long maturation. Add it only after cooking, as a final drop before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the balsamic?\u003c\/strong\u003e\u003cbr\u003e\nCool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Balsamico Nero 15 Years best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing balsamic for refining. It comes into play only after cooking, drizzled over Parmigiano, strawberries, vanilla ice cream and foie gras or onto carpaccio, risotto and quickly seared game. A few drops give festive depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the 15 Years and the 12 Years balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 15 year matured Nero is the older flagship, denser and more layered, ideal as an elegant finish. The 12 year matured balsamic is a little younger and the versatile all-rounder for salads, antipasti and sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use the Balsamico Nero for cooking?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Better not. Heat destroys the fine aromas of the long maturation. Add it only after cooking, as a final drop before serving.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564504256778,"sku":"21956","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21956_lorenzobalsamiconero_105806mcopie_c218a5af-bfa7-4d74-9f56-4db98c8eb892-388551.jpg?v=1736340705"},{"product_id":"himbeeressig","title":"Raspberry Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRaspberry vinegar, a mild fruit vinegar from France\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA balanced, mild fruit vinegar from Libeluile in France. The combination of spirit vinegar and ripe raspberry (42% fruit pulp) brings an intense fruit note with a soft acidity. A classic of French vinegar culture.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt refines leaf salads, beetroot salad and goat's cheese salad. An accent for game dishes, venison, duck and poultry. A few drops over vanilla ice cream, strawberries, sorbet and berries bring a surprising aroma boost. Also a highlight in a fine vinaigrette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e shake before use. Once opened, store cool and dark, then it keeps for several months as the vinegar is self-preserving.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: classic raspberry vinaigrette\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShake 2 tbsp raspberry vinegar, 4 tbsp olive oil, 1 tsp Dijon mustard, 1 tsp honey, salt and pepper vigorously in a screw-top jar. Serve over leaf salad with walnuts and goat's cheese croutons.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench raspberry fruit vinegar from Libeluile\u003c\/li\u003e\n\u003cli\u003e42% raspberry fruit pulp, mild acidity (approx. 4.47%)\u003c\/li\u003e\n\u003cli\u003eFor salads, vinaigrettes, game and desserts\u003c\/li\u003e\n\u003cli\u003eVegan, without artificial flavourings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor salads: \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller’s grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e as a fine salad oil, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt. For game dishes with berries: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s secret\u003c\/strong\u003e\u003c\/a\u003e. For dressings also our \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt house vinegar Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow much acidity does the raspberry vinegar have?\u003c\/strong\u003e\u003cbr\u003eApprox. 4.47% acidity, mild and balanced. Noticeably softer than classic white wine vinegar at 5 to 6%, ideal for vinaigrettes without further dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the raspberry vinegar vegan?\u003c\/strong\u003e\u003cbr\u003eYes, purely plant-based. Ingredients: raspberry pulp (42%), white spirit vinegar 8% (41%), sugar, pectins. May contain traces of nuts and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does raspberry vinegar keep?\u003c\/strong\u003e\u003cbr\u003eUnopened it keeps for a long time (see the best-before date). Once opened, store cool and dark, it keeps for several months as the vinegar is self-preserving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use raspberry vinegar for desserts?\u003c\/strong\u003e\u003cbr\u003eYes, a few drops over vanilla ice cream, sorbet or strawberries add depth. Also an elegant accent in berry compote or over panna cotta.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How much acidity does the raspberry vinegar have?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Approx. 4.47% acidity, mild and balanced. Noticeably softer than classic white wine vinegar at 5 to 6%, ideal for vinaigrettes without further dilution.\"}},{\"@type\":\"Question\",\"name\":\"Is the raspberry vinegar vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, purely plant-based. Ingredients raspberry pulp 42%, white spirit vinegar 8% (41%), sugar and pectins. May contain traces of nuts and sesame.\"}},{\"@type\":\"Question\",\"name\":\"How long does raspberry vinegar keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened it keeps for a long time, see the best-before date. Once opened, store cool and dark, it keeps for several months as the vinegar is self-preserving.\"}},{\"@type\":\"Question\",\"name\":\"Can I use raspberry vinegar for desserts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, a few drops over vanilla ice cream, sorbet or strawberries add depth. Also an elegant accent in berry compote or over panna cotta.\"}}]}\u003c\/script\u003e","brand":"Libeluile","offers":[{"title":"Default Title","offer_id":50564505108746,"sku":"21960","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Himbeer_Essig_PB_web.png?v=1772161516"},{"product_id":"mangoessig","title":"Mango Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMango Vinegar, a fruity fruit vinegar from Libeluile in France\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA wonderfully fruity vinegar from Libeluile in France. The combination of white spirit vinegar (8 % acidity) and ripe mango (42 % pulp) creates a tropical-aromatic seasoning with a balanced, mild acidity of around 4 %. A classic for exotically inspired cooking.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt refines leaf salads, avocado salad and poultry. Sets accents with curry, salmon tartare, prawns and carpaccio. As drops over ice cream, sorbet and exotic fruit. Also an elegant partner in Asian dressings with soy sauce and ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e shake before use, as the fruit settles. After opening, store cool and dark and use up within about six months.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: mango vinaigrette for prawns\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShake 2 tbsp mango vinegar, 4 tbsp \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e, 1 tsp mustard, 1 tsp honey, a pinch of freshly grated ginger and salt in a screw-top jar. Pour over grilled prawns and salad leaves.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench mango fruit vinegar from Libeluile\u003c\/li\u003e\n\u003cli\u003e42 % mango pulp, mild acidity of around 4 %\u003c\/li\u003e\n\u003cli\u003eTropical-fruity for salads and poultry\u003c\/li\u003e\n\u003cli\u003eAlso with salmon tartare, carpaccio and exotic desserts\u003c\/li\u003e\n\u003cli\u003eVegan, without artificial flavourings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Libeluile family, the red fruit vinegar \u003ca href=\"\/en\/products\/himbeeressig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eraspberry vinegar\u003c\/strong\u003e\u003c\/a\u003e. For Indian-inspired combinations, \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e. As a salt finish, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e fits.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is mango vinegar good for?\u003c\/strong\u003e\u003cbr\u003eFor exotic salad dressings, Asian dressings and marinades for poultry and prawns. Also as drops over mango sorbet, vanilla ice cream or exotic fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much acidity does the vinegar have?\u003c\/strong\u003e\u003cbr\u003eAround 4 % acidity, mild and balanced. Considerably softer than standard white wine vinegar at 5 to 6 %.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the vinegar vegan?\u003c\/strong\u003e\u003cbr\u003eYes, purely plant-based. It consists of mango pulp, white spirit vinegar, sugar and pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does mango vinegar compare to wine vinegar?\u003c\/strong\u003e\u003cbr\u003eNoticeably fruitier and rounder. The ripe mango brings a tropical sweetness that buffers the acidity and makes it almost drinkable.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is mango vinegar good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For exotic salad dressings, Asian dressings and marinades for poultry and prawns. Also as drops over mango sorbet, vanilla ice cream or exotic fruit.\"}},{\"@type\":\"Question\",\"name\":\"How much acidity does the vinegar have?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around 4 % acidity, mild and balanced. Considerably softer than standard white wine vinegar at 5 to 6 %.\"}},{\"@type\":\"Question\",\"name\":\"Is the vinegar vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, purely plant-based. It consists of mango pulp, white spirit vinegar, sugar and pectin.\"}},{\"@type\":\"Question\",\"name\":\"How does mango vinegar compare to wine vinegar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noticeably fruitier and rounder. The ripe mango brings a tropical sweetness that buffers the acidity and makes it almost drinkable.\"}}]}\u003c\/script\u003e","brand":"Libeluile","offers":[{"title":"Default Title","offer_id":50564505207050,"sku":"21961","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21961_essigmango_103327_2d15af8e-560c-4b07-8c49-639383a37880-168120.jpg?v=1736340721"},{"product_id":"calamansiessig","title":"Calamansi Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCalamansi vinegar, a powerfully fruity citrus vinegar from France\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe calamansi vinegar from the French manufactory Libeluile captures the aroma of the Southeast Asian calamansi citrus, a cross between mandarin and kumquat. Zesty and citrus with fine bitter aromas, distinctive and intense, it brings far-eastern freshness to the plate. At 5.75 % acidity it is mild enough to drizzle over food on its own.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCalamansi vinegar seasons Asian cooking, ceviche, tartare and sushi bowls, and adds fresh accents to poultry, pork belly, prawns and salmon. In salad dressings, dips and cocktails it replaces lime with more depth. Drizzle it over the dish only just before serving so the citrus note stays fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e shake before use, as the pulp settles. After opening, keep refrigerated and use within about six months.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCeviche dressing with calamansi in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk 3 tbsp of calamansi vinegar with 2 tbsp of mild oil and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eAdd finely diced chili, a little coriander leaf and a hint of sugar.\u003c\/li\u003e\n\u003cli\u003eBriefly toss raw, diced fish or cooked prawns in it.\u003c\/li\u003e\n\u003cli\u003eLet everything stand for 5 minutes and serve at once with avocado and crispy onions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes the calamansi vinegar special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe calamansi, also called kalamansi, tastes like a mix of lime, mandarin and kumquat, tart-sweet with a fine bitter note. The Libeluile manufactory in France works with a high proportion of real pulp, which is why the taste is so powerful and full-bodied, going far beyond a simple aroma vinegar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench calamansi fruit vinegar by Libeluile\u003c\/li\u003e\n\u003cli\u003e42 % calamansi pulp, zesty and citrus with a fine bitterness\u003c\/li\u003e\n\u003cli\u003eAcidity 5.75 %, mild enough to drizzle on its own\u003c\/li\u003e\n\u003cli\u003eFor Asian cooking, ceviche, fish and dressings\u003c\/li\u003e\n\u003cli\u003eShake before use, keep refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn our vinegar selection you will find fruity siblings such as \u003ca href=\"\/en\/products\/mangoessig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emango vinegar\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/himbeeressig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eraspberry vinegar\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/marillen-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapricot vinegar\u003c\/strong\u003e\u003c\/a\u003e. For dressings, a mild oil such as our \u003ca href=\"\/en\/products\/walnussol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewalnut oil\u003c\/strong\u003e\u003c\/a\u003e rounds off the acidity. Discover more vinegars in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar collection\u003c\/strong\u003e\u003c\/a\u003e and matching oils in the \u003ca href=\"\/en\/collections\/oel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eoil collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is calamansi?\u003c\/strong\u003e\u003cbr\u003e\nA Southeast Asian citrus fruit, a cross between mandarin and kumquat. It tastes tart-sweet with a fine bitter note, similar to a mix of lime and mandarin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use calamansi vinegar?\u003c\/strong\u003e\u003cbr\u003e\nFor Asian dishes, ceviche, tartare, sushi bowls, with poultry, pork belly, prawns and salmon, and in dressings, dips and cocktails. Best added only just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do I need to shake the vinegar?\u003c\/strong\u003e\u003cbr\u003e\nThe natural pulp settles at the bottom. Give it a quick shake before each use, then the aroma is evenly distributed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the vinegar keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep it refrigerated and use within about six months, so the fresh citrus note is preserved.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is calamansi?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A Southeast Asian citrus fruit, a cross between mandarin and kumquat. It tastes tart-sweet with a fine bitter note, similar to a mix of lime and mandarin.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use calamansi vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For Asian dishes, ceviche, tartare, sushi bowls, with poultry, pork belly, prawns and salmon, and in dressings, dips and cocktails. Best added only just before serving.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why do I need to shake the vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The natural pulp settles at the bottom. Give it a quick shake before each use, then the aroma is evenly distributed.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the vinegar keep after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"After opening, keep it refrigerated and use within about six months, so the fresh citrus note is preserved.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564505829642,"sku":"21962","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Kalamansi_Essig_PB_web.png?v=1772161516"},{"product_id":"walnussol","title":"walnut oil","description":"\u003cp\u003e This special walnut oil is a versatile taste wonder.\u003cbr\u003e It impresses with its natural, intense nutty aroma and is a highlight for your kitchen.\u003cbr\u003e The oil is obtained in France from the best pressed fruits and is rich in Omega 3 fatty acids.\u003cbr\u003e With this oil you can create distinctive, memorable dishes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(156, 0, 0);\"\u003eShould dents or bumps occur on the canister during transport, this is not grounds for complaint!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003eUse:\u003cbr\u003e\u003c\/u\u003e Goes perfectly with salad dressings, asparagus, vegetables, potato gratin or you can even use it to replace butter in mashed potatoes.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(156, 0, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eIngredients\u003c\/u\u003e :\u003cbr\u003e 100% \u003cb\u003eWALNUT OIL\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003eManufacturer\u003c\/u\u003e :\u003cbr\u003e \u003ca href=\"https:\/\/www.latourangelle.fr\/fr\/\" target=\"_blank\"\u003eHuilerie Croix Verte\u003c\/a\u003e , La Tourangelle SAS - ZAC de la Ronde - 49680 Neuille – France\u003cbr\u003e\u003c\/p\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564506059018,"sku":"21963","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21963_walnussl_103520mnewtourangelle-900695.jpg?v=1736340818"},{"product_id":"pesto","title":"Pesto","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePesto paprika-garlic – a spicy, savoury pesto from Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA high-quality pesto with garlic and hot red pepper by the Italian producer Montanini. Spicy, aromatic and in fine oil. A quickly prepared pasta sauce with a Mediterranean character.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA sauce for pasta, spaghetti, penne, linguine and fusilli. A spread for bruschetta, crostini and sandwiches. It refines pizza, bowls, antipasti plates and rice dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e once opened, refrigerate, cover with a film of oil and use within a few days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn Italian pesto with red pepper and garlic\u003c\/li\u003e\n\u003cli\u003eMade by Montanini Conserve Alimentari, Italy\u003c\/li\u003e\n\u003cli\u003eSpicy and savoury, purely plant-based\u003c\/li\u003e\n\u003cli\u003eVersatile with pasta, bruschetta and antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the pesto with our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/olivenpaste-aus-chalkidiki-oliven\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eolive paste from Chalkidiki olives\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the pesto?\u003c\/strong\u003e\u003cbr\u003e\nPleasantly spicy from the red pepper, not burning, but savoury on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the pesto vegetarian or vegan?\u003c\/strong\u003e\u003cbr\u003e\nThe pesto is purely plant-based and contains neither cheese nor any other animal ingredients, so it is also vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes the pesto?\u003c\/strong\u003e\u003cbr\u003e\nMontanini Conserve Alimentari from Italy, a specialist for pesto and antipasti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened for several months, once opened keep it in the fridge and use it soon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the pesto paprika-garlic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pleasantly spicy from the red pepper, not burning, but savoury on the finish.\"}},{\"@type\":\"Question\",\"name\":\"Is the pesto paprika-garlic vegetarian or vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The pesto is purely plant-based and contains neither cheese nor any other animal ingredients, so it is also vegan.\"}},{\"@type\":\"Question\",\"name\":\"Who makes the pesto paprika-garlic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Montanini Conserve Alimentari from Italy, a specialist for pesto and antipasti.\"}},{\"@type\":\"Question\",\"name\":\"How long does the pesto paprika-garlic keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened for several months, once opened keep it in the fridge and use it soon.\"}}]}\u003c\/script\u003e","brand":"Montanini Conserve Alimentari Sas","offers":[{"title":"Default Title","offer_id":50564508287242,"sku":"21975","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/montanini_pesto-663545.jpg?v=1736340948"},{"product_id":"cherry-peppers-mit-hummus","title":"Cherry Peppers with Hummus","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCherry Peppers with Hummus, cherry peppers filled with hummus in oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMild cherry peppers, filled with creamy hummus of chickpeas and tahini sesame paste, preserved in oil. A fruity, savoury antipasti speciality by Sydney and Frances for a snack board, mezze and starter plates, ready to enjoy straight from the jar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCherry Peppers with Hummus are a classic for the mezze and antipasti plate, with bread, cheese and wine. They work on tapas plates and buffets, as a snack with aperitivo or as a garnish for salads, pasta, pizza and bowls. For a quick starter plate, arrange them with olives, flatbread and a dash of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep them in the fridge and make sure the peppers stay covered by the oil, then they keep longer. Let them come to room temperature briefly before serving, so the aroma comes through better.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe combination is the appeal, the mild, lightly fruity heat of the cherry peppers and the creamy, nutty filling of chickpea hummus with tahini. The result is a bite that needs no preparation and still tastes homemade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMild cherry peppers filled with chickpea hummus\u003c\/li\u003e\n\u003cli\u003eWith tahini sesame paste, preserved in oil\u003c\/li\u003e\n\u003cli\u003eFruity, mild and creamy\u003c\/li\u003e\n\u003cli\u003eBy Sydney and Frances\u003c\/li\u003e\n\u003cli\u003eFor mezze, antipasti, tapas and starters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the mezze plate, our \u003ca href=\"\/en\/products\/chalkidiki-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChalkidiki olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e are a good match, with a good \u003ca href=\"\/en\/products\/olivenoel-belessi\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e and a little \u003ca href=\"\/en\/products\/zatar-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eZa'atar\u003c\/strong\u003e\u003c\/a\u003e over the flatbread. Find more Mediterranean specialities in our \u003ca href=\"\/en\/collections\/italienische-kuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMediterranean cuisine collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the cherry peppers filled with?\u003c\/strong\u003e\u003cbr\u003e\nWith creamy hummus of chickpeas, tahini sesame paste and garlic, preserved in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the cherry peppers hot?\u003c\/strong\u003e\u003cbr\u003e\nNo, the cherry peppers are mild and only lightly fruity and savoury, not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes, through the tahini they contain sesame. You can find the exact ingredients in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I serve them best?\u003c\/strong\u003e\u003cbr\u003e\nOn their own as a snack with aperitivo or on the mezze plate with olives, bread and cheese, brought briefly to room temperature.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the cherry peppers filled with?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"With creamy hummus of chickpeas, tahini sesame paste and garlic, preserved in oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the cherry peppers hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the cherry peppers are mild and only lightly fruity and savoury, not hot.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do the cherry peppers contain allergens?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, through the tahini they contain sesame. You can find the exact ingredients in the ingredient list.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I serve the cherry peppers best?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"On their own as a snack with aperitivo or on the mezze plate with olives, bread and cheese, brought briefly to room temperature.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564510941450,"sku":"21982","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21982_cherrypeppershummus_0680107_cherrypepperswithhumous-109333.jpg?v=1736340947"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/15_feinkost-201540.png?v=1738948592","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/feinkost.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}