{"title":"preserves \u0026amp; pickles","description":"\u003cp data-start=\"0\" data-end=\"80\"\u003e \u003cstrong data-start=\"0\" data-end=\"78\"\u003ePreserves \u0026amp; Pickles – Fine flavors for connoisseurs from the Altes Gewürzamt\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"82\" data-end=\"677\" data-is-last-node=\"\"\u003eRefine your cuisine with the high-quality specialties from the \"Preserves \u0026amp; Pickles\" category from the Altes Gewürzamt (Old Spice Office). Whether \u003ca data-start=\"214\" data-end=\"284\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=terrinne\"\u003e\u003cspan\u003efinely\u003c\/span\u003e \u003cspan\u003eseasoned\u003c\/span\u003e \u003cspan\u003eterrines\u003c\/span\u003e\u003c\/a\u003e or \u003ca data-start=\"290\" data-end=\"367\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/search?q=aromatische+oliven+\"\u003e\u003cspan\u003earomatic\u003c\/span\u003e \u003cspan\u003eolives\u003c\/span\u003e\u003c\/a\u003e – here you'll find exquisite delicacies that enhance any dish. Carefully selected and refined with the finest spices, our products ensure a unique taste experience. Discover artisanal delicacies and enjoy finely balanced flavors of the highest quality!\u003c\/p\u003e","products":[{"product_id":"ligurische-taggiasca-oliven-ohne-stein","title":"Ligurian Taggiasca Olives, Pitted","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives, pitted and matured in Barolo barrels\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall, hand-harvested Taggiasca olives from the province of Imperia. Mild and fruity, with a fine almond note and matured in old Barolo barrels. A speciality of the Ligurian coast, pitted and in extra virgin olive oil.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Ligurian pasta, pissaladière, vitello tonnato and salade niçoise. A companion to antipasti, cheese, bread and fish, and a fine aperitif snack with wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The olives are pitted, but may occasionally contain stones or stone fragments – please enjoy with care. After opening, store cool and covered with oil in the jar so they stay juicy and aromatic.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePitted Taggiasca olives from Liguria (province of Imperia)\u003c\/li\u003e\n\u003cli\u003eMatured in old Barolo wooden barrels\u003c\/li\u003e\n\u003cli\u003eMild and fruity with a fine almond note\u003c\/li\u003e\n\u003cli\u003ePreserved in extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean cooking and antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMediterranean companions: \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e. As an oil finish: \u003ca href=\"\/en\/products\/ladolea-natives-olivenol-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLADOLEA Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Taggiasca olives special?\u003c\/strong\u003e\u003cbr\u003e\nTaggiasca is a small Ligurian olive variety, mild and fruity with a fine almond note. Maturing in old Barolo barrels gives it a delicate, lightly sweetish depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre the olives really stone-free?\u003c\/strong\u003e\u003cbr\u003e\nThey are pitted, yet may occasionally contain stones or stone fragments. Please take a little care when eating them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I use the olives?\u003c\/strong\u003e\u003cbr\u003e\nOn their own as an aperitif snack, in Ligurian pasta, on pissaladière, with vitello tonnato, salade niçoise, cheese and bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep cool and covered with oil in the jar. This keeps the olives juicy and aromatic.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Taggiasca olives special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taggiasca is a small Ligurian olive variety, mild and fruity with a fine almond note. Maturing in old Barolo barrels gives it a delicate, lightly sweetish depth.\"}},{\"@type\":\"Question\",\"name\":\"Are the olives really stone-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are pitted, yet may occasionally contain stones or stone fragments. Please take a little care when eating them.\"}},{\"@type\":\"Question\",\"name\":\"How do I use the olives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On their own as an aperitif snack, in Ligurian pasta, on pissaladière, with vitello tonnato, salade niçoise, cheese and bread.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep cool and covered with oil in the jar. This keeps the olives juicy and aromatic.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50563997663498,"sku":"18547","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/taggiascaoliven.png?v=1736333876"},{"product_id":"schwarzer-fermentierter-knoblauch","title":"Black Fermented Garlic","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack fermented garlic, an extraordinary ingredient with a sweetish depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThrough a twelve-week fermentation, the originally crisp, sharp garlic transforms into a jelly-soft, deep-black clove with a surprisingly mild character. Sweetish, with fine nuances of plum and caramel, an elegant acidity and without any harsh sharpness. Fermented and packed in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn inspiring ingredient for the adventurous. Excellent with meat, poultry and fish, in sauces and vinaigrettes, with cheese, as well as an unusual component in pasta, risotto and vegetable dishes. Also finely puréed as a spread or seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep cool and dry and use up soon.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDeep-black garlic cloves fermented for twelve weeks\u003c\/li\u003e\n\u003cli\u003eSweetish-mild with notes of plum and caramel\u003c\/li\u003e\n\u003cli\u003eJelly-soft texture, without harsh sharpness\u003c\/li\u003e\n\u003cli\u003eFor meat, fish, sauces, cheese, pasta and risotto\u003c\/li\u003e\n\u003cli\u003eFermented and packed in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA similarly umami-deep speciality is our \u003ca href=\"\/en\/products\/schwarze-fermentierte-zwiebeln\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack fermented onions\u003c\/strong\u003e\u003c\/a\u003e. Classically savoury is dried \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e. For a pepper finish we recommend the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does black fermented garlic taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and sweetish with notes of plum, balsamic and caramel. The harsh sharpness of raw garlic is completely absent; instead an elegant, lightly sour depth develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nWith meat, poultry and fish, in sauces, vinaigrettes and dips, with cheese as well as in pasta, risotto and vegetable dishes. Finely puréed also as a spread or seasoning paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it made?\u003c\/strong\u003e\u003cbr\u003e\nThrough an approximately twelve-week fermentation at controlled warmth and humidity. The garlic turns deep black and becomes soft and sweetish. No additives are used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep cool and dry and use up soon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does black fermented garlic taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild and sweetish with notes of plum, balsamic and caramel. The harsh sharpness of raw garlic is completely absent; instead an elegant, lightly sour depth develops.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With meat, poultry and fish, in sauces, vinaigrettes and dips, with cheese as well as in pasta, risotto and vegetable dishes. Finely puréed also as a spread or seasoning paste.\"}},{\"@type\":\"Question\",\"name\":\"How is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Through an approximately twelve-week fermentation at controlled warmth and humidity. The garlic turns deep black and becomes soft and sweetish. No additives are used.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep cool and dry and use up soon.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564430921994,"sku":"21260","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/knoblauch_schwarz_fermentiert-227529.jpg?v=1736522842"},{"product_id":"schwarze-fermentierte-zwiebeln","title":"Black Fermented Onions","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack fermented onions, an extraordinary ingredient with a creamy, sweetish depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack fermented onions with a creamy, sweetish depth and a pronounced umami character. Through the long fermentation, the sharp note of the fresh onion turns into a complex, almost malty-sweet aroma. Fermented and packed in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for risotto, pasta, gravies and stews. Refines burgers, tartare, carpaccio and the cheese board. Adds an accent to salad dressings, dips and marinades. Even a teaspoon gives sauces and braised dishes a dark, savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and use within a few weeks.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlack fermented onions with umami depth\u003c\/li\u003e\n\u003cli\u003eCreamy and sweetish from a long fermentation\u003c\/li\u003e\n\u003cli\u003eFermented and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for risotto, pasta, burgers and cheese\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor even more umami, our \u003ca href=\"\/en\/products\/schwarzer-fermentierter-knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack fermented garlic\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/wuerzpaste-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUmami seasoning paste\u003c\/strong\u003e\u003c\/a\u003e are a great match. To season sauces, we recommend freshly ground \u003ca href=\"\/en\/products\/schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack pepper\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are black fermented onions?\u003c\/strong\u003e\u003cbr\u003e\nOnions that turn dark through a long, controlled fermentation and develop a creamy, sweetish, malty-umami aroma. The sharpness of the raw onion disappears entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e\u003cbr\u003e\nSoft, dark and sweetish with a distinct umami. They are faintly reminiscent of balsamic, soy sauce and dried fruit, without any sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use them?\u003c\/strong\u003e\u003cbr\u003e\nIn risotto, pasta, gravies and stews, with burgers, tartare and cheese, or in dressings and marinades. Even a small amount adds plenty of depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep refrigerated and use within a few weeks.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are black fermented onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Onions that turn dark through a long, controlled fermentation and develop a creamy, sweetish, malty-umami aroma. The sharpness of the raw onion disappears entirely.\"}},{\"@type\":\"Question\",\"name\":\"What do they taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Soft, dark and sweetish with a distinct umami. They are faintly reminiscent of balsamic, soy sauce and dried fruit, without any sharpness.\"}},{\"@type\":\"Question\",\"name\":\"How do I use them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In risotto, pasta, gravies and stews, with burgers, tartare and cheese, or in dressings and marinades. Even a small amount adds plenty of depth.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep refrigerated and use within a few weeks.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564431315210,"sku":"21262","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zwiebeln_schwarz_fermentiert_a14b3442-6e5b-42af-9f44-02306872886e-731401.jpg?v=1736522841"},{"product_id":"cherry-peppers-mit-hummus","title":"Cherry Peppers with Hummus","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCherry Peppers with Hummus, cherry peppers filled with hummus in oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMild cherry peppers, filled with creamy hummus of chickpeas and tahini sesame paste, preserved in oil. A fruity, savoury antipasti speciality by Sydney and Frances for a snack board, mezze and starter plates, ready to enjoy straight from the jar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCherry Peppers with Hummus are a classic for the mezze and antipasti plate, with bread, cheese and wine. They work on tapas plates and buffets, as a snack with aperitivo or as a garnish for salads, pasta, pizza and bowls. For a quick starter plate, arrange them with olives, flatbread and a dash of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep them in the fridge and make sure the peppers stay covered by the oil, then they keep longer. Let them come to room temperature briefly before serving, so the aroma comes through better.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe combination is the appeal, the mild, lightly fruity heat of the cherry peppers and the creamy, nutty filling of chickpea hummus with tahini. The result is a bite that needs no preparation and still tastes homemade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMild cherry peppers filled with chickpea hummus\u003c\/li\u003e\n\u003cli\u003eWith tahini sesame paste, preserved in oil\u003c\/li\u003e\n\u003cli\u003eFruity, mild and creamy\u003c\/li\u003e\n\u003cli\u003eBy Sydney and Frances\u003c\/li\u003e\n\u003cli\u003eFor mezze, antipasti, tapas and starters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the mezze plate, our \u003ca href=\"\/en\/products\/chalkidiki-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChalkidiki olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e are a good match, with a good \u003ca href=\"\/en\/products\/olivenoel-belessi\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e and a little \u003ca href=\"\/en\/products\/zatar-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eZa'atar\u003c\/strong\u003e\u003c\/a\u003e over the flatbread. Find more Mediterranean specialities in our \u003ca href=\"\/en\/collections\/italienische-kuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMediterranean cuisine collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the cherry peppers filled with?\u003c\/strong\u003e\u003cbr\u003e\nWith creamy hummus of chickpeas, tahini sesame paste and garlic, preserved in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the cherry peppers hot?\u003c\/strong\u003e\u003cbr\u003e\nNo, the cherry peppers are mild and only lightly fruity and savoury, not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes, through the tahini they contain sesame. You can find the exact ingredients in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I serve them best?\u003c\/strong\u003e\u003cbr\u003e\nOn their own as a snack with aperitivo or on the mezze plate with olives, bread and cheese, brought briefly to room temperature.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the cherry peppers filled with?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"With creamy hummus of chickpeas, tahini sesame paste and garlic, preserved in oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the cherry peppers hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the cherry peppers are mild and only lightly fruity and savoury, not hot.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do the cherry peppers contain allergens?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, through the tahini they contain sesame. You can find the exact ingredients in the ingredient list.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I serve the cherry peppers best?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"On their own as a snack with aperitivo or on the mezze plate with olives, bread and cheese, brought briefly to room temperature.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.live","offers":[{"title":"Default Title","offer_id":50564510941450,"sku":"21982","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21982_cherrypeppershummus_0680107_cherrypepperswithhumous-109333.jpg?v=1736340947"},{"product_id":"chalkidiki-oliven-in-meersalzlake","title":"Chalkidiki Olives in Sea Salt Brine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChalkidiki olives in sea salt brine, large green olives from northern Greece\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chalkidiki olive comes from the peninsula of the same name in northern Greece, one of the country's best-known olive-growing regions. It is large, meaty and mild and fruity, with a firm texture and a fine aroma. Pickled in a mild sea salt brine and pitted, it is a treat straight from the jar.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChalkidiki olives are the classic choice for antipasti, mezze, Greek farmer's salad and salade niçoise. They go with cheese, bread, wine and aperitivo and lift pasta, pizza and Mediterranean pan dishes. For a quick mezze plate, combine them with feta, tomatoes, olive oil and a little oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep the olives in the fridge and make sure they stay covered by the brine, then they keep for several weeks.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Chalkidiki variety is among the largest green table olives in Greece. Its flesh is firm and juicy at once, the flavour mild and fruity rather than bitter. A mild sea salt brine instead of a sharp cure preserves the fine aroma without making the olive too salty.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, meaty green olives from Chalkidiki\u003c\/li\u003e\n\u003cli\u003ePitted, in a mild sea salt brine\u003c\/li\u003e\n\u003cli\u003eMild and fruity with a firm texture\u003c\/li\u003e\n\u003cli\u003eA classic for antipasti, mezze and farmer's salad\u003c\/li\u003e\n\u003cli\u003eAlso for pasta, pizza and Mediterranean dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCombine them with our \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/olivenpaste-aus-chalkidiki-oliven\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eolive paste from Chalkidiki olives\u003c\/strong\u003e\u003c\/a\u003e. For the mezze plate, the \u003ca href=\"\/en\/products\/ligurische-taggiasca-oliven-ohne-stein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives\u003c\/strong\u003e\u003c\/a\u003e and a good \u003ca href=\"\/en\/products\/olivenoel-belessi\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e are a fine match. Find more in our \u003ca href=\"\/en\/collections\/italienische-kuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMediterranean cuisine collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre the olives pitted?\u003c\/strong\u003e\u003cbr\u003e\nYes, the Chalkidiki olives are pitted and so ready to enjoy straight from the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do Chalkidiki olives taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and fruity, with firm, meaty flesh and a fine aroma, not bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store opened olives?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge and covered by the brine, then they keep for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the olives good for?\u003c\/strong\u003e\u003cbr\u003e\nFor antipasti, mezze, Greek farmer's salad and as an addition to pasta, pizza and cheese.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the Chalkidiki olives pitted?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the Chalkidiki olives are pitted and so ready to enjoy straight from the jar.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do Chalkidiki olives taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild and fruity, with firm, meaty flesh and a fine aroma, not bitter.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store opened olives?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In the fridge and covered by the brine, then they keep for several weeks.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the olives good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For antipasti, mezze, Greek farmer's salad and as an addition to pasta, pizza and cheese.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Deligreece","offers":[{"title":"Default Title","offer_id":50564610392330,"sku":"23061","price":6.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23061_grne-oliven_ohne-stein_1_ebb3b187-e8c5-4a56-8ca6-af14a8a26bb9-351042.jpg?v=1736342311"},{"product_id":"kalamata-oliven-in-meersalzlake","title":"Kalamata olives in sea salt brine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine, purple Greek olives from the Peloponnese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreece’s best-known olive variety from the Messenia region on the Peloponnese. With stone, robust and fruity and with the typical almond shape, in a mild sea salt brine. From Deligreece. Drained weight 350 g.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Greek farmer’s salad (choriatiki), pasta puttanesca, pizza and tapenade. A companion to feta, bread, wine and mezze. It refines stews, braises and salad dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the olives contain stones. Once opened, store in the fridge and always keep covered with brine, then they keep for about two to three weeks.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: Greek farmer’s salad\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCut 4 tomatoes into chunks, slice 1 cucumber, ring 1 red onion, strip 1 green pepper and cube 200 g of feta block. Add 100 g Kalamata olives with stone. Dress with 4 tbsp olive oil, 1 tbsp red wine vinegar, oregano, salt and pepper.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePurple Kalamata olives with stone\u003c\/li\u003e\n\u003cli\u003eFrom Messenia on the Peloponnese, by Deligreece\u003c\/li\u003e\n\u003cli\u003eRobust and fruity in a mild sea salt brine\u003c\/li\u003e\n\u003cli\u003eVersatile for farmer’s salad, pasta and mezze\u003c\/li\u003e\n\u003cli\u003eDrained weight 350 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Greek cooking: \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gyros-gewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGyros Spice\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/grilled-aubergine-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Aubergine\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/grilled-zucchini-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Zucchini\u003c\/strong\u003e\u003c\/a\u003e. For Mediterranean pasta sauces: \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e. A salt counterpart: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are Kalamata olives purple?\u003c\/strong\u003e\u003cbr\u003eThe colour comes from harvesting fully ripe olives late. The longer the fruit ripens on the tree, the darker and more intense the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the olives have stones?\u003c\/strong\u003e\u003cbr\u003eYes, Kalamata olives are traditionally sold with the stone, which preserves the full aroma. For tapenade, simply pit them with an olive pitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they keep once opened?\u003c\/strong\u003e\u003cbr\u003eAbout 2 to 3 weeks in the fridge, always kept covered with brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the olives contain allergens?\u003c\/strong\u003e\u003cbr\u003eThey may contain traces of almonds and milk. If you have allergies, please check the label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why are Kalamata olives purple?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The colour comes from harvesting fully ripe olives late. The longer the fruit ripens on the tree, the darker and more intense the flavour.\"}},{\"@type\":\"Question\",\"name\":\"Do Kalamata olives have stones?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Kalamata olives are traditionally sold with the stone, which preserves the full aroma. For tapenade, simply pit them with an olive pitter.\"}},{\"@type\":\"Question\",\"name\":\"How long do Kalamata olives keep once opened?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 2 to 3 weeks in the fridge, always kept covered with brine.\"}},{\"@type\":\"Question\",\"name\":\"Do Kalamata olives contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They may contain traces of almonds and milk. If you have allergies, please check the label.\"}}]}\u003c\/script\u003e","brand":"Deligreece","offers":[{"title":"Default Title","offer_id":50564610982154,"sku":"23062","price":6.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23062_kalamata-oliven_mit-stein_1-466694.jpg?v=1736342312"},{"product_id":"sonnengetrocknete-tomaten-in-olivenol","title":"Sun-Dried Tomatoes in Olive Oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSun-dried tomatoes in olive oil, intense aroma from Greece\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSun-dried tomatoes in extra virgin olive oil, preserved with herbs and garlic. By Deligreece from Greece. Intensely sweet-savoury, meaty and with concentrated tomato depth, a Mediterranean classic for the storecupboard.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for antipasti, bruschetta and starter platters. It refines pasta, pizza, risotto, salads and Mediterranean bowls, and adds Mediterranean seasoning to sauces, spreads and quiches. The aromatic preserving oil can be used too, for example for dressings or for drizzling over bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, store in the fridge and always keep the tomatoes covered with oil, so they last longer. In the fridge the olive oil can turn solid and cloudy, which is completely normal and disappears again at room temperature.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried tomatoes in extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eBy Deligreece from Greece\u003c\/li\u003e\n\u003cli\u003ePreserved with herbs and garlic\u003c\/li\u003e\n\u003cli\u003eIntensely sweet-savoury with concentrated tomato depth\u003c\/li\u003e\n\u003cli\u003eVersatile for antipasti, pasta and Mediterranean cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the antipasti platter, our \u003ca href=\"\/en\/products\/ligurische-taggiasca-oliven-ohne-stein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives\u003c\/strong\u003e\u003c\/a\u003e and a good \u003ca href=\"\/en\/products\/belessi-olivenoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBelessi olive oil\u003c\/strong\u003e\u003c\/a\u003e are a great match. For pasta and bruschetta, a ready-made \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e rounds off the Mediterranean kitchen.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhere do the tomatoes come from?\u003c\/strong\u003e\u003cbr\u003e\nThey are sun-dried by Deligreece in Greece and preserved in extra virgin olive oil with herbs and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use them for?\u003c\/strong\u003e\u003cbr\u003e\nFor antipasti, bruschetta, pasta, pizza, risotto, salads and bowls. Also finely chopped in sauces, spreads and quiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the preserving oil too?\u003c\/strong\u003e\u003cbr\u003e\nYes, the aromatic olive oil works well for dressings, for drizzling over bread or for frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge and always covered with oil. If the oil turns solid and cloudy, that is normal and resolves again at room temperature.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where do the tomatoes come from\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are sun-dried by Deligreece in Greece and preserved in extra virgin olive oil with herbs and garlic.\"}},{\"@type\":\"Question\",\"name\":\"What can I use them for\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For antipasti, bruschetta, pasta, pizza, risotto, salads and bowls. Also finely chopped in sauces, spreads and quiches.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the preserving oil too\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the aromatic olive oil works well for dressings, for drizzling over bread or for frying.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In the fridge and always covered with oil. If the oil turns solid and cloudy, that is normal and resolves again at room temperature.\"}}]}\u003c\/script\u003e","brand":"Deligreece","offers":[{"title":"Default Title","offer_id":50564612686090,"sku":"23067","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/23067_sonnengetrocknetetomaten-2-878652.jpg?v=1739373884"},{"product_id":"roasted-red-peppers-1","title":"Roasted Red Peppers","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRoasted Red Peppers, roasted red peppers with garlic and parsley\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoasted Red Peppers are roasted red pepper strips of the Sydney \u0026 Frances brand, marinated with garlic and parsley. The sweet, smoky depth of the roasted peppers makes them a versatile antipasti speciality, fruity, mild and sweet and ready to use straight away. Drained weight 260 g.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChop the peppers into salads, lay them as a hearty topping on pizza and bruschetta, or serve them as a side to grilled dishes. They also come into their own in wraps, sandwiches, pasta sauces and couscous dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, store sealed in the jar in the fridge, keep the peppers covered with the marinade and use within a few days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted red peppers with garlic and parsley\u003c\/li\u003e\n\u003cli\u003eSweet, smoky depth for antipasti and mezze\u003c\/li\u003e\n\u003cli\u003eFor salads, bruschetta, pizza and wraps\u003c\/li\u003e\n\u003cli\u003eAlso in pasta sauces and couscous dishes\u003c\/li\u003e\n\u003cli\u003eVegan, drained weight 260 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a colourful antipasti platter our \u003ca href=\"\/en\/products\/grilled-aubergine-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Aubergine\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/grilled-zucchini-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrilled Zucchini\u003c\/strong\u003e\u003c\/a\u003e fit well. If you like it spicier, combine with the pepper speciality \u003ca href=\"\/en\/products\/pindjur\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePindjur\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Roasted Red Peppers for?\u003c\/strong\u003e\u003cbr\u003e\nChopped into salads, as a topping on pizza and bruschetta, as a side to grilled dishes, and in wraps, sandwiches, pasta sauces and couscous dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the peppers preserved in oil?\u003c\/strong\u003e\u003cbr\u003e\nNo, they sit in a marinade of water and spirit vinegar with garlic and parsley, not in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nSealed in the jar in the fridge, covered with the marinade, and used within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Roasted Red Peppers vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, they contain only peppers, water, spirit vinegar, parsley, garlic, salt and citric acid.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use Roasted Red Peppers for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chopped into salads, as a topping on pizza and bruschetta, as a side to grilled dishes, and in wraps, sandwiches, pasta sauces and couscous dishes.\"}},{\"@type\":\"Question\",\"name\":\"Are the peppers preserved in oil?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, they sit in a marinade of water and spirit vinegar with garlic and parsley, not in oil.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Roasted Red Peppers after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sealed in the jar in the fridge, covered with the marinade, and used within a few days.\"}},{\"@type\":\"Question\",\"name\":\"Are Roasted Red Peppers vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they contain only peppers, water, spirit vinegar, parsley, garlic, salt and citric acid.\"}}]}\u003c\/script\u003e","brand":"Sydney \u0026 Frances","offers":[{"title":"Default Title","offer_id":50564675862794,"sku":"23439","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/roasted_Red_peppers-402548.jpg?v=1737097601"},{"product_id":"pfeffer-grun-eingelegt","title":"Pickled Green Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhole pickled green pepper – fresh, aromatic and versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur pickled green pepper impresses with its fresh aroma and a pleasant, balanced heat that gives dishes depth without overpowering them. The young pepper berries from India are carefully pickled in wine vinegar and brine, so their characteristic taste is preserved.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining meat, fish, poultry, sauces, ragouts and marinades. Also in creamy pepper sauces or as an accent in fine starters, it ensures a special taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use up soon, ideally leaving the berries in the brine.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: pepper sauce for steak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eReduce roasting stock with 100 ml cream and 2 tbsp cognac by half, stir in 1 tbsp pickled green pepper with a little brine and bind with cold butter. Pour over the steak.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole green pepper berries from India\u003c\/li\u003e\n\u003cli\u003ePickled in wine vinegar and brine\u003c\/li\u003e\n\u003cli\u003eA fresh aroma with mild heat\u003c\/li\u003e\n\u003cli\u003eA classic for pepper sauce and pepper steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the pickled green pepper with our \u003ca href=\"\/en\/products\/melange-blanc-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Blanc\u003c\/strong\u003e\u003c\/a\u003e for light sauces and our \u003ca href=\"\/en\/products\/pfeffer-bundle\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper bundle\u003c\/strong\u003e\u003c\/a\u003e for dry pepper varieties.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the pickled green pepper?\u003c\/strong\u003e\u003cbr\u003e\nMild to medium heat, noticeably milder than dried black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nIn the fridge about four to six weeks, best left in the brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it classically suited to?\u003c\/strong\u003e\u003cbr\u003e\nPepper sauce for steak, a carpaccio garnish, pepper terrine and game ragout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the brine too?\u003c\/strong\u003e\u003cbr\u003e\nYes, a dash of the brine gives sauces extra seasoning and a fine acidity.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the pickled green pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium heat, noticeably milder than dried black pepper.\"}},{\"@type\":\"Question\",\"name\":\"How long does the pickled green pepper keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In the fridge about four to six weeks, best left in the brine.\"}},{\"@type\":\"Question\",\"name\":\"What is pickled green pepper classically suited to?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pepper sauce for steak, a carpaccio garnish, pepper terrine and game ragout.\"}},{\"@type\":\"Question\",\"name\":\"Can I use the brine too?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, a dash of the brine gives sauces extra seasoning and a fine acidity.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52051290751242,"sku":"21166","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/DesignohneTitel_3.png?v=1761958553"},{"product_id":"mango-chutney","title":"Mango Chutney","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMango Chutney with Curry Jaipur, a fruity-savoury chutney from Klingenberg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMango chutney is the sweet-piquant accompaniment that should be missing from no curry kitchen – and at the same time the universal joker for the cheese board, burger and antipasti. We process 49 percent sun-ripened mangoes with our own spice blend \u003ca href=\"\/en\/products\/curry-jaipur-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Jaipur\u003c\/strong\u003e\u003c\/a\u003e. The result: fruity sweetness meets aromatic depth and a finely piquant note typical of Indian table chutneys. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with Indian curries, tikka masala and tandoori dishes, as a dip with grilled chicken, lamb and prawns. On the cheese board with camembert, brie, goat's cheese and aged mountain cheese. In sandwiches, burgers, wraps and bowls. Also as a sweet component in salad dressings, BBQ sauces and vegan main dishes. Straight from the jar or diluted with a little stock for glazing poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e mango chutney contains fruit and sugar – after opening, store cool and use up within four to six weeks. Without preservatives.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: cheese board with mango chutney\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe simplest occasion to show off the chutney – as the highlight of an evening cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 g camembert or brie\u003c\/li\u003e\n\u003cli\u003e150 g fresh goat's cheese\u003c\/li\u003e\n\u003cli\u003e200 g aged mountain cheese or Comté\u003c\/li\u003e\n\u003cli\u003e1 jar mango chutney\u003c\/li\u003e\n\u003cli\u003e1 handful roasted walnuts\u003c\/li\u003e\n\u003cli\u003e1 bunch fresh grapes or figs\u003c\/li\u003e\n\u003cli\u003eSourdough bread or Italian crackers on the side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Take the cheese out of the fridge 30 minutes before serving so the aromas mature. Arrange on a wooden board or slate. Add mango chutney and roasted nuts in small bowls. Grapes or fresh figs as a visual and flavour bridge between the cheeses. Serve with sourdough bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our chutney?\u003c\/strong\u003e Industrially produced chutneys are often pure sugar-water bombs. With us the mango is the main ingredient (49 percent), the sweetness comes from the fruit itself. The curry component brings a multi-layered seasoning depth that turns a simple cheese into an experience.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn Indian chutney with 49 percent mango and Curry Jaipur\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVegan and versatile for curry, cheese and BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic Indian curry accompaniment in the trio with \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e. For fermented depth and a modern curry profile, \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e is the insider tip. The sweet-fruity sister is our \u003ca href=\"\/en\/products\/tomaten-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato chutney\u003c\/strong\u003e\u003c\/a\u003e with Thai aromas. For hot accents, \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e fits.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use mango chutney for?\u003c\/strong\u003e\u003cbr\u003eA classic with Indian curries, chicken tikka, lamb curry, tandoori specialities and on cheese boards. Also in burgers, sandwiches, wraps, as a dip with grilled poultry and as a sweet component in BBQ sauces or vinaigrettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003eSealed in the fridge, four to six weeks. As we use no preservatives, the shelf life after opening is shorter than with industrial products – that's normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the chutney vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All ingredients are plant-based. Mango chutney therefore also suits vegetarian and vegan curries, bowls and sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the chutney?\u003c\/strong\u003e\u003cbr\u003eMild to medium-piquant. The heat comes from Curry Jaipur, which has a balanced, European-moderate heat. If you like it hotter, combine with a little \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e or chilli.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use mango chutney for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A classic with Indian curries, chicken tikka, lamb curry, tandoori specialities and on cheese boards. Also in burgers, sandwiches, wraps, as a dip with grilled poultry and as a sweet component in BBQ sauces or vinaigrettes.\"}},{\"@type\":\"Question\",\"name\":\"How long does it keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sealed in the fridge, four to six weeks. As we use no preservatives, the shelf life after opening is shorter than with industrial products, that's normal.\"}},{\"@type\":\"Question\",\"name\":\"Is the chutney vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. All ingredients are plant-based. Mango chutney therefore also suits vegetarian and vegan curries, bowls and sandwiches.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the chutney?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium-piquant. The heat comes from Curry Jaipur, which has a balanced, European-moderate heat. If you like it hotter, combine with a little Harissa or chilli.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52746971513098,"sku":"23802","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Mangochutney_webshop_4d473941-6ff7-4cbf-b3e2-c974aeea1084.png?v=1774647070"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/12_eingemachtes-778892.png?v=1738948583","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/eingemachtes-eingelegtes.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}