{"title":"Chutneys","description":"\u003ch3\u003eChutneys – fruchtig-würzige Begleiter für Käse, Fleisch und Curry\u003c\/h3\u003e\n\u003cp\u003eEin gutes Chutney bringt Frucht, Süße, Säure und Würze in eine Komposition – perfekt als Begleiter zu Käseplatten, gebratenem Fleisch, gegrilltem Geflugel und natürlich zu indischen Currys. Im Alten Gewürzamt, 2001 von Spitzenkoch Ingo Holland in Klingenberg am Main gegründet und heute von seinem Sohn Kilian Holland geführt, finden Sie sorgfältig ausgewählte Chutneys, die Ihre Gerichte aromatisch abrunden.\u003c\/p\u003e\n\n\u003ch3\u003eAnwendung in Ihrer Küche\u003c\/h3\u003e\n\u003cp\u003eKlassisch als Käsebegleiter: Chutney zu reifem Cheddar, Brie oder Ziegenkäse. Zu indischen Currys wie \u003ca rel=\"noopener\" href=\"\/en\/products\/curry-anapurna-dose\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e oder \u003ca rel=\"noopener\" href=\"\/en\/products\/curry-mumbai-dose\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e reichen Sie ein Chutney auf dem Teller. Zu Fleisch und Geflugel: Chutney als süß-würzige Note zur kräftigen Bratenkruste. Im Sandwich oder Wrap: ein Klecks Chutney verleiht Tiefe.\u003c\/p\u003e\n\n\u003ch3\u003eFür wen geeignet?\u003c\/h3\u003e\n\u003cp\u003eFür Käseliebhaber, Curry-Fans und alle, die ihre Küche mit fruchtig-würzigen Akzenten ergänzen möchten. Ergänzend dazu schauen Sie in unsere \u003ca rel=\"noopener\" href=\"\/en\/collections\/pasten-chutneys\"\u003e\u003cstrong\u003ePasten \u0026amp; Chutneys\u003c\/strong\u003e\u003c\/a\u003e, unsere \u003ca rel=\"noopener\" href=\"\/en\/collections\/curry-masalas\"\u003e\u003cstrong\u003eCurrys \u0026amp; Masalas\u003c\/strong\u003e\u003c\/a\u003e oder die \u003ca rel=\"noopener\" href=\"\/en\/collections\/senf-meerrettich\"\u003e\u003cstrong\u003eSenfsorten\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mango-chutney","title":"Mango Chutney","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMango Chutney with Curry Jaipur, a fruity-savoury chutney from Klingenberg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMango chutney is the sweet-piquant accompaniment that should be missing from no curry kitchen – and at the same time the universal joker for the cheese board, burger and antipasti. We process 49 percent sun-ripened mangoes with our own spice blend \u003ca href=\"\/en\/products\/curry-jaipur-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Jaipur\u003c\/strong\u003e\u003c\/a\u003e. The result: fruity sweetness meets aromatic depth and a finely piquant note typical of Indian table chutneys. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with Indian curries, tikka masala and tandoori dishes, as a dip with grilled chicken, lamb and prawns. On the cheese board with camembert, brie, goat's cheese and aged mountain cheese. In sandwiches, burgers, wraps and bowls. Also as a sweet component in salad dressings, BBQ sauces and vegan main dishes. Straight from the jar or diluted with a little stock for glazing poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e mango chutney contains fruit and sugar – after opening, store cool and use up within four to six weeks. Without preservatives.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: cheese board with mango chutney\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe simplest occasion to show off the chutney – as the highlight of an evening cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 g camembert or brie\u003c\/li\u003e\n\u003cli\u003e150 g fresh goat's cheese\u003c\/li\u003e\n\u003cli\u003e200 g aged mountain cheese or Comté\u003c\/li\u003e\n\u003cli\u003e1 jar mango chutney\u003c\/li\u003e\n\u003cli\u003e1 handful roasted walnuts\u003c\/li\u003e\n\u003cli\u003e1 bunch fresh grapes or figs\u003c\/li\u003e\n\u003cli\u003eSourdough bread or Italian crackers on the side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Take the cheese out of the fridge 30 minutes before serving so the aromas mature. Arrange on a wooden board or slate. Add mango chutney and roasted nuts in small bowls. Grapes or fresh figs as a visual and flavour bridge between the cheeses. Serve with sourdough bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our chutney?\u003c\/strong\u003e Industrially produced chutneys are often pure sugar-water bombs. With us the mango is the main ingredient (49 percent), the sweetness comes from the fruit itself. The curry component brings a multi-layered seasoning depth that turns a simple cheese into an experience.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn Indian chutney with 49 percent mango and Curry Jaipur\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVegan and versatile for curry, cheese and BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic Indian curry accompaniment in the trio with \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e. For fermented depth and a modern curry profile, \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e is the insider tip. The sweet-fruity sister is our \u003ca href=\"\/en\/products\/tomaten-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato chutney\u003c\/strong\u003e\u003c\/a\u003e with Thai aromas. For hot accents, \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e fits.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use mango chutney for?\u003c\/strong\u003e\u003cbr\u003eA classic with Indian curries, chicken tikka, lamb curry, tandoori specialities and on cheese boards. Also in burgers, sandwiches, wraps, as a dip with grilled poultry and as a sweet component in BBQ sauces or vinaigrettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003eSealed in the fridge, four to six weeks. As we use no preservatives, the shelf life after opening is shorter than with industrial products – that's normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the chutney vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All ingredients are plant-based. Mango chutney therefore also suits vegetarian and vegan curries, bowls and sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the chutney?\u003c\/strong\u003e\u003cbr\u003eMild to medium-piquant. The heat comes from Curry Jaipur, which has a balanced, European-moderate heat. If you like it hotter, combine with a little \u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e or chilli.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use mango chutney for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A classic with Indian curries, chicken tikka, lamb curry, tandoori specialities and on cheese boards. Also in burgers, sandwiches, wraps, as a dip with grilled poultry and as a sweet component in BBQ sauces or vinaigrettes.\"}},{\"@type\":\"Question\",\"name\":\"How long does it keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sealed in the fridge, four to six weeks. As we use no preservatives, the shelf life after opening is shorter than with industrial products, that's normal.\"}},{\"@type\":\"Question\",\"name\":\"Is the chutney vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. All ingredients are plant-based. Mango chutney therefore also suits vegetarian and vegan curries, bowls and sandwiches.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the chutney?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium-piquant. The heat comes from Curry Jaipur, which has a balanced, European-moderate heat. If you like it hotter, combine with a little Harissa or chilli.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52746971513098,"sku":"23802","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Mangochutney_webshop_4d473941-6ff7-4cbf-b3e2-c974aeea1084.png?v=1774647070"},{"product_id":"tomaten-chutney","title":"Tomato Chutney","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato Chutney with Thai aromas, a fruity-exotic chutney from Klingenberg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomato Chutney is the Asian-inspired sister of our Mango Chutney – a chutney that combines the sweetness of ripe tomatoes with the freshness of Thai basil, galangal and black cumin. We process 58 percent fully ripe tomatoes with finely chopped shallots and garlic into a fruity-savoury, lightly piquant composition with a character of its own. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassically with grilled meat, poultry and lamb – especially with spare ribs and pulled pork. In Asian bowls with rice, tofu and chicken, in wraps, sandwiches and burgers. On the cheese board with camembert, manchego and hard cheese. As a dip with roasted sweet-potato fries, baked aubergine or grilled halloumi. Also as a seasoning in lentil salads and couscous bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use up within four to six weeks. Without preservatives.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: Asian bowl with Tomato Chutney\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA quick, colourful bowl that uses the chutney as a dressing component – ideal for the lunch break or a quick dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 g basmati or jasmine rice\u003c\/li\u003e\n\u003cli\u003e400 g chicken breast or firm tofu\u003c\/li\u003e\n\u003cli\u003e2 tbsp Tomato Chutney\u003c\/li\u003e\n\u003cli\u003e1 tsp \u003ca href=\"\/en\/products\/thai-curry\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThai Curry\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 bunch pak choi or baby spinach\u003c\/li\u003e\n\u003cli\u003e2 carrots in strips, 1 spring onion\u003c\/li\u003e\n\u003cli\u003e2 tbsp peanut oil, lime, fresh coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cook the rice according to the packet instructions. Cut the chicken or tofu into cubes, season with Thai Curry and fry in peanut oil. Briefly toss the pak choi, carrots and spring onion in the pan. Arrange the rice in bowls, the chicken and vegetables on top. Serve with two tablespoons of Tomato Chutney as a topping, lime juice and fresh coriander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our Tomato Chutney?\u003c\/strong\u003e The Thai aromas from galangal and Thai basil make it the ideal link between tomato and Asian cooking. A harmonious bridge that industrial chutneys rarely achieve.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn Asian-inspired chutney with 58 percent tomato and Thai aromas\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVegan and versatile for bowls, cheese, BBQ and sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe sweet-fruity sister is our \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e with Curry Jaipur. For Asian cooking, \u003ca href=\"\/en\/products\/thai-curry\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThai Curry\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chinese-wokspice-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChinese Wokspice\u003c\/strong\u003e\u003c\/a\u003e fit. For a BBQ glaze, our \u003ca href=\"\/en\/products\/painmaker%C2%AE-bbq-sauce\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce\u003c\/strong\u003e\u003c\/a\u003e adds to it. As a crunchy topping over bowls, the \u003ca href=\"\/en\/products\/avocado-kick-dose-70\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAvocado Kick\u003c\/strong\u003e\u003c\/a\u003e is fun.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Tomato Chutney for?\u003c\/strong\u003e\u003cbr\u003e\nWith grilled meat, pulled pork, spare ribs, in Asian bowls, wraps, sandwiches, burgers, on the cheese board and as a dip with sweet-potato fries or grilled halloumi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does it differ from the Mango Chutney?\u003c\/strong\u003e\u003cbr\u003e\nThe \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e is sweet-fruity with an Indian curry note. The Tomato Chutney is heartier, fruity-piquant with Thai aromas. Mango suits cheese and sweet curries better, tomato suits BBQ and Asian bowls better.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the chutney vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, all ingredients are plant-based. Also suitable for vegetarian and vegan bowls and sandwiches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nSealed in the fridge for four to six weeks. We use no preservatives.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use Tomato Chutney for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"With grilled meat, pulled pork, spare ribs, in Asian bowls, wraps, sandwiches, burgers, on the cheese board and as a dip with sweet-potato fries or grilled halloumi.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does it differ from the Mango Chutney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Mango Chutney is sweet-fruity with an Indian curry note. The Tomato Chutney is heartier, fruity-piquant with Thai aromas. Mango suits cheese and sweet curries better, tomato suits BBQ and Asian bowls better.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the chutney vegan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, all ingredients are plant-based. Also suitable for vegetarian and vegan bowls and sandwiches.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does it keep after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sealed in the fridge for four to six weeks. We use no preservatives.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":52746986225930,"sku":"23803","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Tomatenchutney_webshop.png?v=1774647069"}],"url":"https:\/\/altesgewuerzamt.live\/en\/collections\/chutneys.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}