{"title":"flowers","description":"\u003cp data-start=\"0\" data-end=\"73\"\u003e\u003cstrong data-start=\"0\" data-end=\"71\"\u003eFlowers – Fragrant refinement for your creations from the Altes Gewürzamt\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"75\" data-end=\"698\" data-is-last-node=\"\"\u003e Flowers bring delicate aromas and a sophisticated look to your kitchen. At the Altes Gewürzamt (Old Spice Office), you'll find exquisite \u003ca data-start=\"179\" data-end=\"288\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/collections\/bluten\/products\/rote-rosenblutenblatter\"\u003e\u003cstrong data-start=\"180\" data-end=\"207\"\u003e\u003cspan\u003ered\u003c\/span\u003e \u003cspan\u003erose petals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e and \u003ca data-start=\"293\" data-end=\"384\" rel=\"noopener\" href=\"https:\/\/altesgewuerzamt.live\/collections\/bluten\/products\/lavendelbluten\"\u003e\u003cstrong data-start=\"294\" data-end=\"312\"\u003e\u003cspan\u003elavender blossoms\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e —perfect for refining desserts, parfaits, jams, or pickled fruits. Simply rub the dried petals between your fingers and enjoy the full aroma. Add floral accents and discover the aromatic diversity of high-quality blossoms for your culinary creations!\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lavendelbluten","title":"Lavender Flowers","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLavender flowers – floral-aromatic blossoms with a Provence note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDried lavender flowers from Albania, floral-aromatic with a fine sweetness and the characteristic Provence note. Packed in our workshop in Klingenberg am Main. Classically used to season both savoury and sweet dishes.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for herbes de Provence, roast lamb and poultry. Seasons chocolate, panna cotta, crème brûlée and vanilla ice cream and adds fine accents to honey, lemonade and summer cocktails. Tip: let it steep in warm cream and strain for aromatic sauces and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Dose very sparingly – lavender is intense and can quickly turn soapy. Store dry, cool and protected from light in the sealed tin.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried lavender flowers from Albania\u003c\/li\u003e\n\u003cli\u003eFloral-aromatic with a fine sweetness and Provence note\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for lamb, desserts and cocktails\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMediterranean: \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbes de Provence\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/lammgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLamb Spice\u003c\/strong\u003e\u003c\/a\u003e. For desserts: \u003ca href=\"\/en\/products\/tonkabohnen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etonka beans\u003c\/strong\u003e\u003c\/a\u003e. More blends in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose lavender flowers?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly, as the aroma is intense. A small pinch is enough, too much quickly turns soapy. Best rubbed between the fingers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat are lavender flowers good for?\u003c\/strong\u003e\u003cbr\u003e\nFor herbes de Provence, roast lamb and poultry as well as for chocolate, panna cotta, crème brûlée and vanilla ice cream. Also in honey, lemonade and cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan lavender flowers be eaten?\u003c\/strong\u003e\u003cbr\u003e\nYes, the dried flowers are edible. For a smooth texture in sauces or creams, let the flowers steep in warm cream and strain them out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store lavender flowers?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and protected from light in the sealed tin. This keeps the floral aroma for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I dose lavender flowers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly, as the aroma is intense. A small pinch is enough, too much quickly turns soapy. Best rubbed between the fingers.\"}},{\"@type\":\"Question\",\"name\":\"What are lavender flowers good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For herbes de Provence, roast lamb and poultry as well as for chocolate, panna cotta, crème brûlée and vanilla ice cream. Also in honey, lemonade and cocktails.\"}},{\"@type\":\"Question\",\"name\":\"Can lavender flowers be eaten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the dried flowers are edible. For a smooth texture in sauces or creams, let the flowers steep in warm cream and strain them out.\"}},{\"@type\":\"Question\",\"name\":\"How do I store lavender flowers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, cool and protected from light in the sealed tin. This keeps the floral aroma for a long time.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564766236938,"sku":"30389","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/lavendelblueten-661449.jpg?v=1738084193"},{"product_id":"rote-rosenblutenblatter","title":"Red Rose Petals","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRed rose petals, edible petals for desserts, tea and oriental cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn our cooking, roses are not necessarily thought of as a spice, but in the Arabic and Persian world they are, in the most varied ways. Our red rose petals are harvested early in the morning, because the aroma is most concentrated at that time. Gently dried, they keep their bright colour and their fine, floral scent. Sorted and packed by us in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor flavouring sugar for pudding, cake and pastries, in jams and as a decorative finish over cucumber salad with yoghurt. Classically in oriental rice dishes, over couscous and tagines as well as an edible decoration on cakes and pralines. Also for flower tea and homemade rose syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Scatter the petals over the dish only just before serving so they keep their colour and shape. Store dry, dark and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEdible red rose petals, harvested early in the morning\u003c\/li\u003e\n\u003cli\u003eGently dried, with bright colour and a floral scent\u003c\/li\u003e\n\u003cli\u003eFor desserts, tea, jams and oriental dishes\u003c\/li\u003e\n\u003cli\u003eAlso as an edible, decorative garnish\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor oriental dishes, our \u003ca href=\"\/en\/products\/raz-el-hanout-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRaz el Hanout\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/orientalischer-gemusezauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOriental Vegetable Magic\u003c\/strong\u003e\u003c\/a\u003e with rose petals fit. For floral accents in dessert cooking we recommend our \u003ca href=\"\/en\/products\/lavendelbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elavender flowers\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCan you eat the rose petals?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are edible, gently dried petals. They are suitable as an ingredient and as an edible decoration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use red rose petals for?\u003c\/strong\u003e\u003cbr\u003e\nFor flavouring sugar and jams, in oriental rice dishes and tagines, over yoghurt and salads, in flower tea as well as a decoration on cakes, desserts and pralines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the rose petals taste of rose?\u003c\/strong\u003e\u003cbr\u003e\nThey bring a fine, floral scent and a delicate rose note. Dose them sparingly, then the aroma stays elegant and not perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it best to store them?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed, so that colour and aroma are preserved as long as possible.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Can you eat the rose petals?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are edible, gently dried petals. They are suitable as an ingredient and as an edible decoration.\"}},{\"@type\":\"Question\",\"name\":\"What do I use red rose petals for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For flavouring sugar and jams, in oriental rice dishes and tagines, over yoghurt and salads, in flower tea as well as a decoration on cakes, desserts and pralines.\"}},{\"@type\":\"Question\",\"name\":\"Do the rose petals taste of rose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They bring a fine, floral scent and a delicate rose note. Dose them sparingly, then the aroma stays elegant and not perfumed.\"}},{\"@type\":\"Question\",\"name\":\"How is it best to store red rose petals?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, dark and well sealed, so that colour and aroma are preserved as long as possible.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564767219978,"sku":"30391","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/rote-rosenblueten-370426.jpg?v=1738084251"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/collections\/07_blueten-380288.png?v=1738948572","url":"https:\/\/altesgewuerzamt.live\/en\/collections\/bluten.oembed","provider":"www.altesgewuerzamt.live","version":"1.0","type":"link"}